17 Chinese Skinny Noodle Recipe Savor The Mouthwatering Goodness!
Published on: Mar 24, 2024
Chinese skinny noodles, also known as "mian pian" or "mei fun," are a popular dish in Chinese cuisine. These thin, delicate noodles are made from rice flour and are often used in stir-fry dishes or soups. Not only are they delicious and versatile, but they also provide a healthier alternative to traditional wheat-based noodles. In this article, we will explore a simple and easy-to-follow recipe for Chinese skinny noodles that you can make at home. Whether you're a beginner or an experienced cook, this recipe is sure to impress your taste buds and leave you wanting more.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
This Chinese broccoli beef noodle stir fry is a flavorful and satisfying dish that is perfect for a weeknight dinner. The combination of tender beef, crunchy broccoli, and chewy noodles make for a delicious and well-balanced meal. The key to this recipe is the homemade stir fry sauce, which adds a mouthwatering umami flavor to the dish. Get ready to impress your family and friends with this easy and delicious recipe!
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you are a fan of crispy and flavorful noodles, then this homemade Chinese fried noodles recipe is a must-try! These noodles are fried until golden brown and then tossed with a delicious sauce made with soy sauce, oyster sauce, and sesame oil. The result is a dish that is bursting with flavor and has the perfect combination of crunch and chewiness. Make sure to make enough because this dish will be a hit with everyone!
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
Looking for a quick and easy meal that is packed with protein and vegetables? Look no further than this stir-fried Chinese noodles with shrimp recipe. The combination of succulent shrimp, crunchy vegetables, and chewy noodles make this dish a crowd-pleaser. The best part? It can be made in just 30 minutes, making it a perfect option for busy weeknights. Don't be afraid to add your own twist to this recipe by adding your favorite vegetables or protein!
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
Longevity noodles, also known as "yi mein" or "e-fu noodles", are a traditional dish served during Chinese New Year. These noodles symbolize long life and are usually served during birthday celebrations as well. This recipe features stir-fried longevity noodles with colorful vegetables and shrimp, making it a festive and delicious dish to serve during special occasions. Add some extra luck to your meal by incorporating some traditional Chinese New Year ingredients such as fish, mushrooms, or tofu.
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Beef Chow Fun with Chinese Broccoli
Main Ingredients: Beef Sirloin, Light Soy Sauce, Shaoxing Wine
Beef chow fun is a popular Cantonese dish that features wide rice noodles stir-fried with beef, Chinese broccoli, and a savory sauce. The key to this dish is using high heat to achieve the perfect char on the noodles, giving them a smoky and slightly crispy texture. Make sure to have all your ingredients prepared and ready to go before starting to stir fry to avoid overcooking the noodles.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
Dan Dan noodles are a spicy and flavorful Sichuan dish that is a favorite among foodies. This recipe features ground pork, Sichuan peppercorns, and chili oil, giving the noodles a fiery kick. The key to this dish is the homemade sauce made with sesame paste, soy sauce, and rice vinegar. Be careful when adding the Sichuan peppercorns as they can be very spicy, so adjust to your preference.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
If you love spicy food and seafood, then you need to try this Jjamppong recipe. This Korean-Chinese dish features a spicy and flavorful broth filled with seafood, vegetables, and noodles. The key to this dish is using a combination of gochugaru (Korean chili flakes) and gochujang (Korean chili paste) to achieve the perfect level of heat. Feel free to add your favorite seafood such as shrimp, squid, or mussels to make this dish even more delicious.
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Vegetable Lo Mein
Main Ingredients: Noodles, Dark Soy Sauce, Light Soy Sauce, Sesame Oil
Lo mein is a popular Chinese dish that features noodles tossed with a variety of vegetables and a savory sauce. This vegetable lo mein recipe is a great option for vegetarians or for those looking for a lighter version of this classic dish. The key to this recipe is using a combination of oyster sauce and soy sauce to achieve the perfect balance of flavor. Feel free to add your favorite vegetables such as mushrooms, bell peppers, or bok choy to make this dish even more colorful and nutritious.
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Beef Lo Mein
Main Ingredients: Noodles, Flank Steak, Dark Sesame Oil, Peanut Oil
If you are a fan of beef and noodles, then this beef lo mein recipe is for you. It features tender beef stir-fried with vegetables and noodles in a delicious and flavorful sauce. The key to this dish is using high heat to achieve a nice char on the beef and noodles, adding a smoky and slightly crispy element to the dish. For an extra kick of flavor, try adding some fresh ginger and garlic to the stir fry.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This quick and easy Chinese noodle soup recipe is perfect for those days when you want a comforting and flavorful meal without spending hours in the kitchen. This soup features a rich and flavorful broth, tender chicken, and chewy noodles. The key to this recipe is using chicken broth as the base, which provides a depth of flavor to the soup. Feel free to add your favorite vegetables or protein to make this soup your own.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
This vegetable lo mein recipe is a great option for vegetarians or for those looking for a lighter version of this classic dish. It features a combination of colorful vegetables and tofu, making it a nutritious and satisfying meal. The key to this recipe is using a combination of oyster sauce and soy sauce to achieve the perfect balance of flavor. For a protein boost, try adding some cooked chicken or shrimp to the dish.
This Chinese chicken salad recipe is a refreshing and flavorful option for a light lunch or dinner. It features tender chicken, crunchy vegetables, and a tangy dressing made with soy sauce, rice vinegar, and sesame oil. The key to this dish is using a combination of fresh ingredients to achieve a bright and flavorful salad. Feel free to add some toppings such as crispy wonton strips or toasted sesame seeds for some extra crunch and flavor.
Looking for the perfect noodle recipe to use as a base for your favorite Chinese dishes? Look no further than this perfect Chinese noodles recipe. These noodles are cooked to perfection and can be used in a variety of dishes such as stir-fries, soups, and salads. The key to this recipe is cooking the noodles until they are al dente and then rinsing them with cold water to stop the cooking process. Use these noodles as a base and add your favorite ingredients to create a customized dish.
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Chinese Pork Mince Noodles
Main Ingredients: Noodles, Sauce, Pork Mince, Soy Sauce, Dark Soy Sauce
This Chinese pork mince noodles recipe is a quick and easy option for a weeknight dinner. It features ground pork cooked in a flavorful sauce and tossed with noodles, making for a delicious and satisfying meal. The key to this dish is using a combination of soy sauce, hoisin sauce, and oyster sauce to achieve a well-balanced flavor. Feel free to add some vegetables such as carrots, bell peppers, or cabbage to make this dish even more nutritious.
These Chinese fried noodles are a classic dish that is loved by many. They feature crispy noodles tossed in a flavorful sauce and topped with vegetables and protein of your choice. The key to this dish is using high heat to achieve a crispy and golden texture on the noodles. Feel free to add your favorite toppings such as shrimp, chicken, or tofu to make this dish even more delicious.
This Indo Chinese vegetable noodles recipe is a fusion of Indian and Chinese flavors, making for a unique and delicious dish. It features a combination of vegetables and noodles cooked in a spicy and flavorful sauce. The key to this dish is using a combination of Indian spices such as cumin, coriander, and garam masala to add a depth of flavor to the dish. Feel free to adjust the level of heat by adding more or less chili flakes and chili paste.
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INDO CHINESE VEGETABLE NOODLES
Main Ingredients: Noodles, Mixed Vegetables, Minced Ginger, Minced
Dan Dan noodles are a spicy and flavorful Sichuan dish that is a favorite among foodies. This recipe features ground pork, Sichuan peppercorns, and chili oil, giving the noodles a fiery kick. The key to this dish is the homemade sauce made with sesame paste, soy sauce, and rice vinegar. Be careful when adding the Sichuan peppercorns as they can be very spicy, so adjust to your preference.
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Dan Dan Noodles - A Spicy Sichuan Noodle Dish
Main Ingredients: Sichuan Peppercorns, Cinnamon Stick, Star Anise, Oil
This easy shrimp noodle soup Chinese style recipe is perfect for those cold and rainy days when you want a warm and comforting meal. It features succulent shrimp, chewy noodles, and a savory broth made with chicken broth and soy sauce. The key to this dish is using a combination of ginger and garlic to add a depth of flavor to the soup. Feel free to add your favorite vegetables such as bok choy, mushrooms, or carrots to make this soup even heartier.
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Easy Shrimp Noodle Soup Chinese Style
Main Ingredients: Noodles, Baby Bok Choy, Scallion Greens, Homemade
This vegetarian Chinese samosa recipe is a unique and delicious twist on the traditional Indian samosa. It features a filling made with vegetables such as cabbage, carrots, and mushrooms, and is wrapped in a crispy and flaky dough. The key to this dish is using a combination of Indian and Chinese spices to add a burst of flavor to the filling. Feel free to add some protein such as tofu or paneer to make this dish even more filling.
Ingredients:
1. Rice flour
The main ingredient for Chinese skinny noodles is rice flour. It is readily available in most Asian grocery stores and can also be found in the international section of many supermarkets. Make sure to get the finely ground rice flour for the best texture and result.
2. Water
Water is essential for making the dough for the noodles. It is recommended to use room temperature water to prevent the dough from becoming too sticky.
3. Salt
A pinch of salt not only enhances the flavor of the noodles but also helps to strengthen the dough.
4. Corn starch
Corn starch is added to the dough to prevent the noodles from sticking together.
5. Oil
A small amount of oil is used to coat the noodles after they are cooked, which helps to keep them from clumping together.
main keyword: Chinese skinny noodles
Instructions:
1. Prepare the dough
In a mixing bowl, combine 2 cups of rice flour, 1/4 teaspoon of salt, and 1 tablespoon of corn starch. Slowly add 1 cup of water, stirring with a fork or chopsticks until a dough forms. If the dough is too dry, add a little more water, and if it is too sticky, add a little more rice flour.
2. Knead the dough
Once the dough comes together, transfer it onto a lightly floured surface and knead it for about 5 minutes until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
3. Roll out the dough
After resting, divide the dough into 2 equal parts. Roll out one part into a thin sheet, about 1/8 inch thick. If the dough sticks to the rolling pin, dust it with a little more rice flour. Repeat with the other half of the dough.
4. Cut the noodles
Using a sharp knife, cut the rolled-out dough into thin strips, about 1/8 inch wide. If you prefer thicker noodles, you can cut them wider.
5. Cook the noodles
In a pot of boiling water, add the noodles and cook for about 2-3 minutes until they are tender. Drain the noodles and rinse with cold water to prevent them from sticking together.
6. Coat with oil
Drizzle a little oil over the cooked noodles and toss them gently to coat. This will prevent them from sticking together and keep them moist.
Conclusion:
Making Chinese skinny noodles at home is easier than you think. With just a few simple ingredients, you can create a delicious and healthy dish that can be enjoyed in a variety of ways. Whether you use them in stir-fry dishes, soups, or even as a substitute for traditional wheat noodles, Chinese skinny noodles are a versatile and flavorful addition to any meal. So why not give this recipe a try and impress your family and friends with your homemade noodles?
![[Homemade] Beef Lo Mein : r/food](https://i.redd.it/bm4px5uxm7221.jpg)
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