If you're a fan of Asian cuisine, you've probably tried some version of skewered meat. But have you ever tried a Chinese skewer recipe? These savory, tender and flavorful skewers are a staple in Chinese street food and are perfect for a quick and delicious meal. In this article, we'll explore the history of Chinese skewers and share a traditional and easy-to-follow recipe that you can make at home. Get ready to tantalize your taste buds with this mouthwatering treat!
This mouthwatering recipe combines the flavors of sweet and tangy orange with succulent chicken, creating a perfect balance of flavors. The chicken is marinated in a delicious orange sauce and then grilled to perfection on the beer can. Serve with some steamed rice and vegetables for a complete and satisfying meal.
This classic Chinese dish gets a twist with the addition of beer can chicken. The tender and juicy chicken is paired with crisp broccoli and tossed in a flavorful sauce. This recipe is perfect for a weeknight dinner and can be whipped up in no time.
This popular takeout dish is even better when made with beer can chicken. The smoky and savory flavors from the chicken pair perfectly with the rice, vegetables, and eggs. This recipe is great for using up any leftover chicken and is a crowd-pleaser for any occasion.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat, then this recipe is for you. The chicken thighs are marinated in a delicious Chinese-inspired sauce and then grilled on the beer can. The result is tender and flavorful chicken with a crispy skin that will have you coming back for seconds.
This recipe is a healthier twist on the classic dish of Chinese chicken and broccoli. Instead of stir-frying the chicken, it is grilled on the beer can, adding a unique flavor to the dish. The broccoli is also grilled, giving it a delicious smoky flavor that pairs perfectly with the chicken.
This comforting and flavorful soup is the perfect way to start any meal. The addition of beer can chicken takes it to the next level, adding a depth of flavor and protein to the dish. Serve with some crunchy noodles for a delicious and satisfying starter.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Fried rice is a staple in Chinese cuisine, and this recipe is a classic takeout favorite. The tender and juicy beer can chicken is paired with crispy pork and mixed with rice, vegetables, and eggs. The result is a dish that is both flavorful and satisfying.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This recipe is a simple and easy way to make delicious egg fried rice at home. The beer can chicken adds a unique flavor to the dish, and the eggs and rice are tossed together with some soy sauce for a savory and satisfying meal. This dish is perfect for a quick lunch or dinner.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These crispy and flavorful chicken wings are a must-try for any beer can chicken lover. The wings are marinated in a Chinese-inspired sauce and then grilled on the beer can, resulting in tender and juicy meat with a crispy skin. Serve with some hot sauce for a delicious appetizer or main dish.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This traditional Chinese dish is given a twist with the addition of beer can chicken. The chicken adds a unique and delicious flavor to the beef and broccoli, creating a dish that is full of flavor and protein. Serve with some rice for a complete and satisfying meal.
These crispy and delicious egg rolls are a must-try for any beer can chicken lover. The chicken is combined with cabbage, carrots, and other vegetables and then rolled up and deep-fried to perfection. Serve with some sweet and sour sauce for a delicious appetizer or snack.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic takeout dish is made even better with the addition of beer can chicken. The chicken is paired with tender beef and mixed with rice, vegetables, and eggs, creating a dish that is full of flavor and protein. This recipe is perfect for using up any leftover chicken and is sure to be a hit with the whole family.
This mouthwatering recipe combines the flavors of sweet and savory BBQ pork with succulent beer can chicken. The chicken is marinated in a delicious BBQ sauce and then grilled to perfection on the beer can. Serve with some steamed rice and vegetables for a complete and satisfying meal.
This easy and delicious stir fry recipe is perfect for a quick weeknight dinner. The beer can chicken adds a unique and delicious flavor to the dish, and the vegetables are cooked to perfection. Serve with some rice for a complete and satisfying meal.
This classic Chinese dish is even better when made with beer can chicken. The chicken is coated in a sweet and tangy sauce and grilled on the beer can, resulting in tender and juicy meat with a crispy skin. Serve with some steamed rice and vegetables for a complete and satisfying meal.
This mouthwatering recipe combines the flavors of sweet and savory honey prawns with succulent beer can chicken. The chicken is marinated in a delicious honey sauce and then grilled to perfection on the beer can. Serve with some steamed rice and vegetables for a complete and satisfying meal.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
This vegetarian-friendly dish is perfect for any beer can chicken lover. The eggplant is grilled on the beer can, giving it a unique and delicious flavor, and then tossed in a spicy garlic sauce. Serve with some rice for a complete and satisfying meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
This easy and delicious recipe is perfect for using up any leftover beer can chicken. The chicken is combined with crispy noodles and tossed in a savory sauce, creating a dish that is sure to be a hit with the whole family. Serve with some vegetables for a complete and satisfying meal.
This simple and flavorful side dish is the perfect accompaniment to any Chinese-inspired meal. The green beans are grilled on the beer can, resulting in a delicious smoky flavor, and then tossed in a garlic sauce. Serve with some rice and your favorite beer can chicken recipe for a complete and satisfying meal.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe is a family favorite and is sure to become a favorite of yours too. The chicken is marinated in a flavorful mixture of Chinese spices and sauces and then grilled to perfection on the beer can. Serve with some rice and vegetables for a complete and satisfying meal.
The History of Chinese Skewers
Chinese skewers, also known as chuan or kawap in Chinese, can be traced back to the early Han Dynasty (206 BC – 220 AD). They were initially created as a way to preserve meat by marinating and skewering it on sticks, making it easier to transport and cook. Over time, this method became popular throughout China and eventually spread to other Asian countries.
In the past, Chinese skewers were mostly made with lamb or mutton, but now they are commonly made with chicken, beef, pork, and seafood. They are usually seasoned with a variety of spices and sauces, such as cumin, Sichuan peppercorns, and soy sauce, giving them a unique and delicious flavor.
How to Make Chinese Skewers
Now that you know the history of Chinese skewers, it's time to try making them yourself! Here is a simple and authentic recipe that will surely satisfy your cravings for this popular street food.
Ingredients:
1 lb of beef or chicken, cut into bite-sized cubes
1/4 cup soy sauce
2 tablespoons hoisin sauce
2 tablespoons honey
1 tablespoon Chinese five-spice powder
1 teaspoon garlic, minced
1 teaspoon ginger, minced
1 red bell pepper, cut into bite-sized pieces
1 green bell pepper, cut into bite-sized pieces
1 onion, cut into bite-sized pieces
Salt and pepper to taste
Wooden skewers
Instructions:
In a bowl, mix together the soy sauce, hoisin sauce, honey, Chinese five-spice powder, garlic, ginger, salt, and pepper.
Add the meat to the marinade and let it sit for at least 30 minutes (or up to 2 hours) in the fridge.
Preheat your grill or grill pan to medium-high heat.
Thread the meat, peppers, and onions onto the skewers, alternating between each ingredient.
Grill the skewers for 8-10 minutes, turning occasionally, until the meat is cooked through and the vegetables are slightly charred.
Serve hot and enjoy your delicious Chinese skewers!
In Conclusion
Chinese skewers are a delicious and popular street food that has been enjoyed for centuries. With this easy recipe, you can recreate this traditional dish in the comfort of your own home. So why not give it a try and add a touch of Chinese flavor to your next barbecue or dinner party? Your taste buds will thank you.
