20 Chinese Sizzling Yee Mee Recipe Deliciousness Awaits You!
Published on: Mar 22, 2024
Chinese sizzling yee mee, also known as sizzling fried noodles, is a popular dish in Chinese cuisine that has gained popularity all over the world. This mouthwatering dish consists of stir-fried noodles, vegetables, and your choice of protein, all served on a hot sizzling plate. The combination of crispy noodles and sizzling sauce creates a unique texture and flavor that will leave your taste buds wanting more. In this article, we will provide you with a professional and well-organized introduction to this delicious Chinese sizzling yee mee recipe.
Main Ingredients: Mee, Baby Bok Choy, Large Eggs, Anchovies, Garlic
If you're a fan of Chinese noodle soups, then you'll love this Beer Can Chicken version. The chicken is rubbed with a mixture of five-spice powder and soy sauce, and then cooked on the grill while being basted with a savory broth made of chicken stock, sesame oil, and ginger. The result is a flavorful and comforting soup that will warm you up on a chilly evening.
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Foochow Red Wine Chicken Mee Sua
Main Ingredients: Chicken Drumsticks, Red Wine, Sesame Oil, Fresh Ginger
This dish is a popular Foochow (Fuzhou) specialty that combines the flavors of red wine and chicken in a rich and hearty noodle soup. The chicken is marinated in red wine and Chinese cooking wine before being cooked on the grill with a beer can inside. The resulting broth is full of deep and complex flavors that pair perfectly with the tender and juicy chicken.
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Sesame Chicken Mee Suah
Main Ingredients: Whole Chicken, Mee, Eggs, Ginger, Black Fungus, Sesame
Get ready to taste some Asian-inspired flavors with this Beer Can Chicken recipe. The chicken is marinated in a mixture of soy sauce, sesame oil, and garlic before being cooked on the grill with a beer can inside. Serve it with a side of sesame noodles for a complete meal that is sure to satisfy your cravings.
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Braised Claypot Ee Mee (Claypot Noodles)
Main Ingredients: Mee, Minced Pork, Soaking Liquid, Dried Mushrooms, Warm
If you're a fan of claypot dishes, then you'll love this Beer Can Chicken version. The chicken is marinated in a sweet and savory sauce made of hoisin sauce, oyster sauce, and Chinese cooking wine before being cooked on the grill with a beer can inside. The resulting dish is a delicious combination of tender chicken and flavorful noodles that will leave you wanting more.
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Vegetarian white Mee Hoon (Rice Vermicelli)
Main Ingredients: Mee, Carrot, Celery, Japanese Cucumber, Dried Shiitake
For our vegetarian friends, we have a delicious Beer Can Chicken recipe that is sure to please. The chicken is replaced with tofu that is marinated in a flavorful mixture of soy sauce, sesame oil, and five-spice powder. It is then cooked on the grill with a beer can inside, giving the tofu a juicy and flavorful texture. Serve it with some rice vermicelli for a satisfying and filling meal.
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Anchovies (Ikan Bilis) Fried Mee Hoon
Main Ingredients: Mee, Chinese Cabbage, Anchovies, Red Chillies, Garlic
This Beer Can Chicken recipe combines the flavors of anchovies and chicken in a delicious and unique way. The chicken is marinated in a mixture of anchovy paste, garlic, and lemongrass before being cooked on the grill with a beer can inside. The resulting dish is a flavorful and fragrant combination of salty and savory flavors that will tantalize your taste buds.
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Seafood Mee Sua (hor fun style) 海鲜面线 by Rachel Leong
Main Ingredients: Mee, Fish, Prawns, Squid, Ginger, Garlic, Spring
This Beer Can Chicken recipe is a seafood lover's dream come true. The chicken is marinated in a spicy and tangy sauce made of chili paste, lime juice, and fish sauce before being cooked on the grill with a beer can inside. Serve it with some rice noodles and a variety of seafood such as shrimp, squid, and mussels for a delicious and satisfying meal.
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Hokkien Mee
Main Ingredients: Mee, Dark Soy Sauce, Soy Sauce, Oyster Sauce, Palm
This Beer Can Chicken recipe is a twist on the classic Singaporean dish. The chicken is marinated in a spicy and flavorful sauce made of chili paste, oyster sauce, and fish sauce before being cooked on the grill with a beer can inside. Serve it with some rice noodles and your choice of vegetables for a delicious and satisfying meal.
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STIR-FRIED MEE TAI MAK / BEE TAI MAK ( 2 generous...
Main Ingredients: Mee, Garlic, Chili Paste, Oil, Eggs, Minced Pork
This Beer Can Chicken recipe is a quick and easy way to enjoy a delicious and flavorful meal. The chicken is marinated in a sweet and tangy sauce made of hoisin sauce, lime juice, and honey before being cooked on the grill with a beer can inside. Serve it with some mee tai mak (rice pin noodles) and your choice of vegetables for a satisfying and filling meal.
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Mee Sua Soup
Main Ingredients: Ground Pork, Light Soy Sauce, Sesame Oil, White Pepper
This is another version of the classic Chinese noodle soup, but this time with Beer Can Chicken. The chicken is marinated in a mixture of soy sauce, ginger, and garlic before being cooked on the grill with a beer can inside. The resulting soup is full of rich and savory flavors that will warm your soul on a cold day.
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Bak Chor Mee
Main Ingredients: Mee, Fishballs, Beansprouts, Spring Onions, Lettuce
This Beer Can Chicken recipe is a delicious and unique way to enjoy the popular Singaporean noodle dish. The chicken is marinated in a sweet and tangy sauce made of hoisin sauce, black vinegar, and sesame oil before being cooked on the grill with a beer can inside. Serve it with some egg noodles and your choice of toppings such as minced pork and wontons for a satisfying and flavorful meal.
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Mi Soa Bakso Babi - Mee Sua with Ground Pork Meatball
Main Ingredients: Water, Ground Pork, Preserved Vegetables, Tapioca
This Beer Can Chicken recipe is a fusion of Chinese and Indonesian flavors. The chicken is marinated in a mixture of soy sauce, sesame oil, and palm sugar before being cooked on the grill with a beer can inside. Serve it with some mee sua (wheat noodles) and delicious ground pork meatballs for a unique and flavorful meal.
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Marmite Oyster Mee Sua
Main Ingredients: Mee, Chicken Breast, Oysters, Fried Shallots, Chinese
This Beer Can Chicken recipe is a perfect combination of sweet and savory flavors. The chicken is marinated in a mixture of marmite and oyster sauce before being cooked on the grill with a beer can inside. Serve it with some mee sua and your choice of vegetables for a delicious and satisfying meal.
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Fried Hokkian Mee Hoon (Rice Vermicelli)
Main Ingredients: Mee, Cabbage, Bean Sprouts, Medium Carrot, Fish Cake
This Beer Can Chicken recipe is a twist on the classic Singaporean dish. The chicken is marinated in a spicy and flavorful sauce made of chili paste, oyster sauce, and fish sauce before being cooked on the grill with a beer can inside. Serve it with some rice vermicelli and your choice of vegetables for a delicious and satisfying meal.
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Dry Mee Siam
Main Ingredients: Mee, Eggs, Dried Prawns, Shallots, Garlic, Chilli
This Beer Can Chicken recipe is a dry version of the classic Singaporean noodle dish. The chicken is marinated in a sweet and tangy sauce made of coconut milk, tamarind paste, and palm sugar before being cooked on the grill with a beer can inside. Serve it with some rice noodles and your choice of toppings such as shrimp and bean sprouts for a delicious and flavorful meal.
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Fried Mee Sua (Wheat Rice Noodles)
Main Ingredients: Mee, Eggs, Garlic, Red Chili, Chicken Breast, Fish
This Beer Can Chicken recipe is a simple and flavorful way to enjoy Mee Sua. The chicken is marinated in a mixture of soy sauce, sesame oil, and five-spice powder before being cooked on the grill with a beer can inside. Serve it with some mee sua and your choice of vegetables for a quick and satisfying meal.
This Beer Can Chicken recipe is a twist on the classic Chinese noodle soup. The chicken is marinated in a mixture of Chinese cooking wine, ginger, and garlic before being cooked on the grill with a beer can inside. Serve it with some mee sua and sliced fish for a light and flavorful meal.
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Hong Kong Styled Braised Yee Mee
Main Ingredients: Vegetables, Carrots, Oil, Mushrooms, Scallops, Prawns
This Beer Can Chicken recipe is a Hong Kong-style dish that is full of savory flavors. The chicken is marinated in a mixture of oyster sauce, dark soy sauce, and Chinese cooking wine before being cooked on the grill with a beer can inside. Serve it with some Yee Mee (thin egg noodles) and your choice of vegetables for a delicious and satisfying meal.
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焖伊面 Braised Yee Mee
Main Ingredients: Mee, Chicken Stock, Minced Garlic, Pork, Pepper, Sesame
This Beer Can Chicken recipe is a traditional Cantonese dish that is full of savory flavors. The chicken is marinated in a mixture of dark soy sauce, oyster sauce, and Chinese cooking wine before being cooked on the grill with a beer can inside. Serve it with some Yee Mee and your choice of vegetables for a delicious and comforting meal.
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Ohn-No Kyauswe (Coconut Noodles)
Main Ingredients: Chicken, Oil, Onion, Garlic Paste, Ginger Paste
This Beer Can Chicken recipe is a Burmese dish that is full of rich and flavorful ingredients. The chicken is marinated in a mixture of coconut milk, chili powder, and turmeric before being cooked on the grill with a beer can inside. Serve it with some rice noodles and your choice of toppings such as shredded chicken and crispy noodles for a delicious and satisfying meal.
Ingredients
For the noodles:
1 pack of dried egg noodles
1 tablespoon of vegetable oil
1 clove of garlic, minced
1 small onion, sliced
1 cup of sliced cabbage
1 cup of sliced carrots
1 cup of sliced mushrooms
1 cup of sliced bell peppers
1 cup of sliced chicken, beef, or shrimp
For the sizzling sauce:
2 tablespoons of oyster sauce
2 tablespoons of soy sauce
1 tablespoon of sesame oil
1 tablespoon of Chinese cooking wine
1 tablespoon of cornstarch
1 cup of chicken or beef broth
Instructions
To begin, start by preparing the noodles according to the package instructions. Once cooked, drain and set aside.
In a wok or large skillet, heat 1 tablespoon of vegetable oil over medium-high heat. Add 1 clove of minced garlic and 1 small sliced onion, and stir-fry for 1-2 minutes until fragrant.
Add 1 cup each of sliced cabbage, carrots, mushrooms, and bell peppers to the wok and stir-fry for another 2-3 minutes until the vegetables are tender. If using protein, add it at this stage and cook until fully cooked through.
In a separate bowl, mix together 2 tablespoons of oyster sauce, 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, 1 tablespoon of Chinese cooking wine, 1 tablespoon of cornstarch, and 1 cup of chicken or beef broth. Pour the mixture into the wok and stir to combine with the vegetables and protein.
Next, add the cooked noodles to the wok and toss together with the sauce and vegetables for 2-3 minutes until the noodles are heated through and coated in the sauce.
Finally, transfer the sizzling noodles to a hot sizzling plate and serve immediately. The sizzling plate will keep the noodles hot and continue to sizzle, adding to the overall experience of this dish.
There you have it, a delicious and authentic Chinese sizzling yee mee recipe that will impress your family and friends. With the combination of crispy noodles, flavorful sauce, and sizzling presentation, this dish is sure to become a favorite in your household. Give it a try and enjoy the taste of Chinese cuisine right in your own home!
