20 Chinese Sizzling Steak Recipe Experience Culinary Bliss Now!
Published on: Mar 22, 2024
For those who are looking for a flavorful and satisfying meal, look no further than this Chinese sizzling steak recipe. Originating from the Sichuan province, this dish has gained popularity all around the world for its bold flavors and tender meat. Whether you're a skilled chef or a beginner in the kitchen, this recipe is sure to impress your taste buds and leave you wanting more. So grab your apron and let's get cooking!
Main Ingredients: Steak, Soy Sauce, Cornstarch, Dry Sherry, Ginger, Chili
This delicious Beef and Asparagus Stir Fry is a perfect combination of tender beef, crisp asparagus, and flavorful stir fry sauce. The dish is quick and easy to make, making it a great weeknight meal option. You can also customize the dish by adding your favorite vegetables or adjusting the level of spiciness to suit your taste.
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Chinese Sizzling Beef
Main Ingredients: Flank Steak, Soy Sauce, Baking Soda, Cornstarch, Oyster
Sizzling beef is a popular dish in Chinese cuisine that features thin slices of tender beef cooked in a hot and spicy sauce. The dish gets its "sizzling" name from the hot plate it is typically served on, which keeps the beef sizzling and hot. This dish is perfect for those who love bold and flavorful dishes.
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Chinese Restaurant Sizzling Beef
Main Ingredients: Sirloin Steaks, Vegetable Oil, Ginger, Garlic Cloves
This Chinese Restaurant Sizzling Beef recipe is a must-try for all beef lovers. The dish is made with tender beef, vegetables, and a delicious savory sauce that is sure to satisfy your taste buds. The beef is cooked to perfection, and the sizzling hot plate adds an extra layer of excitement to the dish.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese Broccoli Beef recipe is a healthier version of the classic Chinese takeout dish. Instead of using traditional stir fry sauce, this recipe uses a homemade sauce that is lower in sodium and sugar. The dish still packs a flavorful punch with tender beef and crisp broccoli.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This Classic Beef Fried Rice recipe is a staple in Chinese takeout menus. The dish is made with tender beef, vegetables, and fluffy rice that is stir-fried in a wok to create a flavorful and satisfying meal. You can also add in your favorite vegetables or protein to make it your own.
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Chinese Black Pepper Beef
Main Ingredients: Beef Steak, Oyster Sauce, Light Soy Sauce, Ground
For those who love a little heat in their dishes, this Chinese Black Pepper Beef is a must-try. The dish features tender beef strips tossed in a spicy black pepper sauce that will leave your taste buds tingling. This dish is perfect for those who enjoy bold flavors.
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Broccoli Beef Chinese Stir-Fry
Main Ingredients: Baking Soda, Cornstarch, Liquid Stevia, Soy Sauce, Oil
This Broccoli Beef Chinese Stir-Fry recipe is a healthier alternative to the classic takeout dish. The dish is made with lean beef, crisp broccoli, and a flavorful stir fry sauce that is lower in sodium and sugar. It is a great option for those looking for a healthier yet still delicious meal.
Chinese babi pangang, also known as Chinese BBQ pork, is a popular dish in Chinese restaurants. The dish features tender pork roasted in a sweet and savory sauce that is bursting with flavor. It is a great option for those who want to try something different from the usual beef dishes.
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Chinese Beef and Tomatoes
Main Ingredients: Soy Sauce, Chinese Cooking Wine, Cornflour, Baking
This Chinese Beef and Tomatoes recipe is a simple yet delicious dish that can be made in no time. The dish features tender beef and juicy tomatoes, cooked in a savory sauce and served over fluffy rice. It is a perfect meal for those busy weeknights when you want something quick and easy.
This Chinese Pepper Steak recipe is a classic dish that is loved by many. Tender strips of beef are stir-fried with peppers and onions in a flavorful sauce that is perfect over a bed of rice. You can also add in your favorite vegetables to make it a more well-rounded meal.
Chinese Clay Pot Rice is a traditional Chinese dish that is cooked in a clay pot, giving it a unique and delicious flavor. The dish is made with rice, tender beef, and vegetables, all cooked together in the clay pot to create a one-pot meal that is both tasty and convenient.
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Beef and Broccoli
Main Ingredients: Sesame Oil, Minced Garlic, Ginger, Chicken Stock, Soy
This Beef and Broccoli recipe is a classic dish that is loved by many. The dish features tender beef and crisp broccoli, tossed in a flavorful stir fry sauce and served over fluffy rice. It is a great option for those who want a familiar yet delicious meal.
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Spicy Chinese Beef Noodle Soup
Main Ingredients: Steak, Baking Soda, Kosher Salt, Fresh Ground Black
For those who love a hearty and spicy soup, this Spicy Chinese Beef Noodle Soup is a must-try. The dish features tender beef, noodles, and vegetables all cooked in a flavorful and spicy broth. It is a perfect meal for those cold winter nights.
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Chinese Rice with Capsicum/Pepper Steak
Main Ingredients: Steak, Peppers, Onions, Spring Onions, Ginger, Tomato
This Chinese Rice with Capsicum/Pepper Steak recipe is a great option for those who want a quick and easy meal that is still packed with flavor. The dish is made with tender beef, peppers, and onions, all cooked together and served over fluffy rice. It is a great option for a busy weeknight meal.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
This Chinese Beef Broccoli recipe is a simple yet delicious dish that can be made in less than 30 minutes. The dish is made with tender beef, crisp broccoli, and a flavorful stir fry sauce that is perfect over a bed of rice. It is a great option for a quick and easy meal.
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Chinese Beef and Peppers in Black Bean Sauce
Main Ingredients: Sugar, Soy Sauce, Chinese Rice Wine, Cornstarch
This Chinese Beef and Peppers in Black Bean Sauce recipe is a great option for those who want a flavorful and satisfying meal. The dish features tender beef, peppers, and onions, all cooked in a savory black bean sauce that is perfect over fluffy rice. It is a dish that is sure to please your taste buds.
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Chinese Beef & Broccoli Stir-Fry {Skinnytaste Giveaway}
Main Ingredients: Cornstarch, Reduced Sodium Soy Sauce, Rice Wine, Sesame
This Chinese Beef & Broccoli Stir-Fry recipe is a healthier alternative to the classic takeout dish. The dish is made with lean beef, crisp broccoli, and a flavorful stir fry sauce that is lower in sodium and sugar. It is a great option for those looking for a healthier yet still delicious meal.
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Sizzling Steak Burrito Bowl
Main Ingredients: Steak, Seasoning, Olive Oil, Lime Juice, Chipotle
This Sizzling Steak Burrito Bowl is a fusion of Mexican and Chinese flavors, creating a unique and delicious dish. The bowl features tender steak, rice, beans, and vegetables, all topped with a spicy and savory sauce. It is a perfect meal for those who want to try something new and exciting.
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Sizzling Steak Fajita Roll Ups
Main Ingredients: Olive Oil, Red Bell Pepper, Green Bell Pepper, Yellow
These Sizzling Steak Fajita Roll Ups are a fun and delicious twist on the classic fajitas. Thin slices of tender steak are rolled up with peppers and onions and served with a spicy dipping sauce. It is a great option for a party or game day snack.
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Sizzling Steak with Chimichurri Sauce
Main Ingredients: Chimichurri Sauce, Extra Virgin Olive Oil, Red Wine
This Sizzling Steak with Chimichurri Sauce is a great option for those who love bold and flavorful dishes. The dish features tender steak cooked in a spicy chimichurri sauce and served with a side of vegetables. It is a perfect meal for those who want to spice up their dinner routine.
Ingredients:
For the marinade:
1 lb beef steak, thinly sliced
2 cloves of garlic, minced
1 tablespoon soy sauce
1 tablespoon rice wine
1 tablespoon honey
1 teaspoon sesame oil
1 teaspoon cornstarch
Pinch of salt and pepper
For the sauce:
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon hoisin sauce
1 tablespoon oyster sauce
1 teaspoon sugar
1/2 cup beef broth
For the rest of the dish:
1 onion, sliced
1 red bell pepper, sliced
1 green bell pepper, sliced
1 tablespoon vegetable oil
Sesame seeds, for garnish
Instructions:
In a bowl, mix together the garlic, soy sauce, rice wine, honey, sesame oil, cornstarch, salt, and pepper. Add the sliced beef and let it marinate for at least 30 minutes.
In a separate bowl, mix together the soy sauce, rice vinegar, hoisin sauce, oyster sauce, sugar, and beef broth to make the sauce.
In a large skillet or wok, heat the vegetable oil over high heat. Add the marinated beef and cook until browned, about 2-3 minutes. Remove from the skillet and set aside.
In the same skillet, add the sliced onion and bell peppers. Cook until slightly softened, about 2 minutes.
Pour the sauce into the skillet and stir until it thickens, about 1 minute.
Add the cooked beef back into the skillet and toss with the sauce and vegetables.
Transfer the sizzling steak to a serving dish and sprinkle with sesame seeds.
Serve immediately and enjoy your delicious Chinese sizzling steak!
This Chinese sizzling steak recipe is the perfect balance of sweet, savory, and spicy flavors. The tender beef, crisp vegetables, and rich sauce come together to create a mouth-watering dish that will have you coming back for seconds. Plus, the sizzling presentation adds a fun and impressive touch to any meal. So next time you're in the mood for some Chinese cuisine, give this recipe a try and impress your family and friends with your culinary skills.
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