20 Chinese Sizzling Satay Beef Recipe Discover Culinary Perfection!
Published on: Mar 24, 2024
Sizzling satay beef is a popular dish in Chinese cuisine that is loved for its bold flavors and tender meat. This recipe is a perfect combination of savory and spicy, making it a crowd-pleaser at any gathering. With a few simple ingredients and some basic cooking techniques, you can easily recreate this mouthwatering dish at home. In this article, we will share with you the step-by-step process to make the perfect Chinese sizzling satay beef. So, put on your apron and get ready to impress your family and friends with this delicious dish.
Main Ingredients: Flank Steak, Soy Sauce, Baking Soda, Cornstarch, Oyster
If you're looking for a delicious and easy-to-make dish that will impress your dinner guests, look no further than Chinese sizzling beef. This mouth-watering recipe combines tender strips of beef with a flavorful marinade and a sizzling hot plate for a show-stopping presentation. Plus, with just a few simple ingredients, you can recreate this classic Chinese dish at home and wow your family and friends.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
No Chinese meal is complete without a side of fried rice, and this recipe will show you how to make the perfect version every time. With fluffy grains of rice, tender pieces of egg and meat, and a savory sauce, this Chinese fried rice will become a staple in your household. Plus, with a helpful video tutorial, you'll be whipping up this delicious dish in no time.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
Beef and broccoli is a classic Chinese dish that is loved by many. This recipe takes the traditional recipe and elevates it with a few simple tweaks. The beef is marinated in a savory sauce and stir-fried with tender broccoli for a dish that is bursting with flavor. Plus, with a quick and easy cooking method, you can have this dish on the table in no time.
Spice up your dinner routine with Chinese pepper steak. This bold and flavorful dish combines tender strips of steak with colorful peppers and a tangy sauce. The secret to achieving the perfect texture and flavor is in the marinating process, so be sure to follow the instructions closely. Serve over a bed of rice for a complete and satisfying meal.
If you can't get enough of the classic combination of beef and broccoli, this recipe is for you. With a few simple ingredients and a quick cooking method, you can recreate this beloved Chinese dish in your own kitchen. The key to achieving the perfect texture is to cook the beef quickly over high heat, giving it a nice sear while keeping it tender and juicy.
Whether you're looking for a quick and easy weeknight meal or a dish to impress your dinner guests, Chinese fried rice is the way to go. This recipe uses a combination of flavorful ingredients like garlic, soy sauce, and sesame oil to elevate the humble grain of rice to a whole new level. Customize it with your favorite protein and vegetables for a dish that is tailored to your taste.
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Chinese Restaurant Sizzling Beef
Main Ingredients: Sirloin Steaks, Vegetable Oil, Ginger, Garlic Cloves
Want to recreate the experience of dining at a Chinese restaurant in your own home? This sizzling beef recipe will transport you straight to your favorite Chinese spot. With a hot plate and a few simple ingredients, you can achieve the same sizzling effect that you find in many Chinese restaurants. Serve with a side of rice and vegetables for a complete meal.
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Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
If you love a little heat in your dishes, this Chinese crispy shredded chili beef is the perfect recipe for you. Tender strips of beef are coated in a crispy batter and then tossed in a spicy chili sauce for a dish that is bursting with flavor and texture. This dish is sure to become a new favorite in your household.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
Sometimes, the simplest dishes are the most satisfying, and this Chinese beef and rice recipe is no exception. With just a handful of ingredients and a few simple steps, you can have a delicious and hearty meal on the table in no time. This dish is perfect for busy weeknights when you want something flavorful and filling without spending too much time in the kitchen.
Hot pot is a popular Chinese cooking method where a pot of simmering broth is placed on the table, and diners cook their own ingredients in it. This communal dining experience is not only fun, but it also results in a delicious and customizable meal. This recipe will show you how to make a delicious Chinese hot pot at home, complete with a flavorful broth and a variety of ingredients to cook in it.
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Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
Looking for a noodle dish that is packed with flavor and texture? Chinese chow fun noodles with beef is the answer. These wide rice noodles are stir-fried with tender slices of beef and a savory sauce for a dish that is sure to please. Plus, with a quick cooking method, you can have this dish on the table in under 30 minutes.
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Chinese Black Pepper Beef
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
If you're a fan of black pepper, you'll love this Chinese black pepper beef recipe. Tender slices of beef are tossed in a flavorful black pepper sauce and stir-fried with colorful vegetables for a dish that is both spicy and savory. Serve with rice for a complete meal that is sure to impress.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
For a healthier take on the classic beef and broccoli dish, try this Chinese broccoli beef recipe. Instead of the traditional broccoli, this recipe uses Chinese broccoli, also known as gai lan, which has a slightly bitter and nutty flavor. Combined with tender beef and a savory sauce, this dish is a delicious and nutritious option for your next Chinese-inspired meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're craving Chinese takeout but don't want to spend the money, try making this classic beef fried rice at home instead. With a few simple ingredients and a quick cooking method, you can have a dish that tastes just like your favorite Chinese restaurant. Plus, you can customize it with your favorite vegetables and protein for a personalized meal.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
Dumplings are a staple in Chinese cuisine, and this recipe will show you how to make them at home. These pan-fried dumplings are filled with a flavorful mixture of beef and vegetables and are crispy on the outside and juicy on the inside. Serve with a dipping sauce for a delicious and satisfying snack or meal.
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Chinese Beef Meat Pie
Main Ingredients: All Purpose Flour, Water, Beef, Egg, Onion, Carrot
For a unique and delicious take on Chinese beef dishes, try making this Chinese beef meat pie. This hearty and savory dish combines tender beef, flavorful vegetables, and a crispy crust for a meal that is sure to please. Plus, with a big batch recipe, you can freeze some for later or feed a crowd.
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Chinese Beef with Mushroom
Main Ingredients: Beef, Cooking Oil, Mushrooms, Garlic, Soy Sauce, Sesame
If you love the combination of beef and mushrooms, this Chinese beef with mushroom recipe is a must-try. Tender slices of beef are stir-fried with a variety of flavorful mushrooms and a savory sauce for a dish that is full of umami flavors. Serve over rice for a complete and satisfying meal.
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Instant Pot Chinese Barbecue Beef
Main Ingredients: Rice Vinegar, Hoisin Sauce, Garlic Cloves, Soy Sauce
The Instant Pot makes cooking Chinese dishes a breeze, and this Chinese barbecue beef recipe is no exception. With the help of the Instant Pot, you can achieve tender and flavorful beef in a fraction of the time it would take to cook it on the stovetop. Plus, this dish is perfect for meal prep and can be enjoyed throughout the week.
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Super Saucy Chinese Beef
Main Ingredients: Oil, Beef, Garlic, Ginger, Onion, Chinese 5 Spice
If you love a lot of sauce in your dishes, this super saucy Chinese beef recipe is the one for you. Tender strips of beef are coated in a flavorful sauce and stir-fried with a variety of vegetables for a dish that is bursting with flavor. Serve over rice or noodles for a complete and satisfying meal.
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Big Batch Chinese Beef
Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
Looking for a meal that you can make in advance and enjoy throughout the week? This big batch Chinese beef recipe is perfect for you. With a large quantity of beef and a flavorful marinade, you can make a big batch of this dish and freeze it for later. Simply thaw, cook, and enjoy whenever you're in the mood for a delicious and easy Chinese-inspired meal.
Ingredients
Marinade:
1 pound beef sirloin, thinly sliced
2 tablespoons sweet soy sauce
1 tablespoon oyster sauce
1 tablespoon Chinese rice wine
1 tablespoon sesame oil
1 teaspoon garlic powder
1 teaspoon ginger powder
1 teaspoon Chinese five-spice powder
Sauce:
2 tablespoons peanut butter
2 tablespoons sweet soy sauce
1 tablespoon oyster sauce
1 tablespoon Chinese rice wine
1 tablespoon sugar
1 teaspoon garlic powder
1 teaspoon ginger powder
1 teaspoon Chinese five-spice powder
1/4 cup water
Instructions
Marinade the Beef:
In a bowl, mix together the sweet soy sauce, oyster sauce, Chinese rice wine, sesame oil, garlic powder, ginger powder, and Chinese five-spice powder.
Add the beef slices into the marinade and mix well to ensure all slices are coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes.
Prepare the Sauce:
In a small saucepan, combine the peanut butter, sweet soy sauce, oyster sauce, Chinese rice wine, sugar, garlic powder, ginger powder, Chinese five-spice powder, and water. Cook over medium heat, stirring constantly, until the peanut butter is melted and the sauce is well combined. Set aside.
Cook the Beef:
In a large skillet or wok, heat some oil over high heat. Add the marinated beef slices and stir-fry for about 2-3 minutes or until they are browned and cooked through.
Pour the prepared sauce over the beef and stir to coat the beef slices evenly. Cook for another 2-3 minutes, until the sauce thickens and coats the beef slices.
Serve and Enjoy:
Transfer the sizzling satay beef to a serving plate and garnish with some chopped green onions or sesame seeds. Serve hot with steamed rice or noodles and enjoy the explosion of flavors in every bite.
Conclusion
This Chinese sizzling satay beef recipe is a must-try for any lover of Asian cuisine. With its tender and flavorful meat, this dish is sure to be a hit at any dinner table. So, next time you're craving some Chinese takeout, skip the restaurant and make this delicious dish at home. Your taste buds will thank you.
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