18 Chinese Sizzling Rice Soup Recipe Experience Culinary Bliss Now!
Published on: Mar 22, 2024
Sizzling rice soup is a popular dish in Chinese cuisine that combines the rich flavors of broth, vegetables, and crispy rice. This savory soup is both comforting and satisfying, making it the perfect meal for a cold winter day or any time you're craving a hearty bowl of soup. In this article, we will walk you through a traditional Chinese sizzling rice soup recipe that is easy to make and will surely impress your family and friends.
Chinese Sizzling Rice Soup is a popular dish in Chinese cuisine, known for its crispy texture and flavorful broth. This soup is made with a combination of chicken, vegetables, and sizzling rice, creating a delicious and satisfying meal. It's the perfect dish to warm you up on a cold day, and it's surprisingly easy to make at home.
To make Chinese Sizzling Rice Soup, you'll need chicken broth, chicken breast, mushrooms, carrots, peas, and sizzling rice. The key to achieving the signature crispy texture of the rice is to cook it in hot oil before adding it to the soup. This process creates a delicious crunch that pairs perfectly with the tender chicken and vegetables.
Besides its delicious taste, Chinese Sizzling Rice Soup also has some health benefits. The broth is rich in nutrients and can help boost the immune system. It's also low in calories, making it a great option for those trying to watch their weight.
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Sizzling Rice Soup
Main Ingredients: Cooked Rice, Salt, Vegetable Oil, Dried Shiitake
Sizzling Rice Soup is a popular dish in Chinese-American cuisine, often found on the menu of Chinese restaurants. It's a comforting and flavorful soup made with a variety of ingredients, including chicken, vegetables, and sizzling rice. The sizzling rice is what gives this soup its unique name and adds a fun element to the dish.
To make Sizzling Rice Soup, you'll need to start by cooking the chicken, vegetables, and broth in a pot. Once the soup is ready, you can add the sizzling rice, which will create a satisfying sizzle as it hits the hot broth. This soup is perfect for a quick and easy weeknight dinner, and it's also a great option for meal prepping for the week ahead.
Sizzling Rice Soup is also a great dish to customize to your liking. You can add different types of vegetables, like broccoli or snow peas, or add more protein by using shrimp or tofu instead of chicken. The possibilities are endless, and you can make this soup your own with just a few simple tweaks.
Chinese Egg Drop Soup, also known as Egg Flower Soup, is a classic Chinese soup that's popular in many Chinese households. It's a simple yet flavorful soup that's made with chicken broth, eggs, and green onions. This soup is often served as a starter dish in Chinese restaurants, but it's easy to make at home for a comforting and satisfying meal.
The key to making a delicious Chinese Egg Drop Soup is to slowly pour in the beaten eggs while stirring the soup, creating ribbons of egg throughout the broth. This gives the soup a unique texture and adds protein to the dish. You can also add other ingredients like mushrooms or tofu to make the soup more filling.
Not only is Chinese Egg Drop Soup tasty, but it's also packed with health benefits. Eggs are a great source of protein, and the broth is full of nutrients that can help boost the immune system. It's also low in calories and can be made vegetarian by using vegetable broth instead of chicken broth.
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Skinny Chinese Chicken Soup
Main Ingredients: Reduced Sodium Chicken Broth, Mushrooms, Reduced Sodium
Skinny Chinese Chicken Soup is a lighter version of the classic Chinese Chicken Soup, perfect for those trying to watch their calorie intake. It's made with lean chicken breast, vegetables, and a flavorful broth, creating a delicious and healthy meal. This soup is also gluten-free and can be easily customized to fit different dietary needs.
The broth is the star of this soup, made with a combination of chicken broth, low-sodium soy sauce, and sesame oil. These ingredients give the soup its signature umami flavor and make it incredibly satisfying. You can also add a touch of spice by using hot chili oil or Sriracha for an extra kick.
Aside from its delicious taste, Skinny Chinese Chicken Soup is also a great option for meal prepping. You can make a big batch of this soup and store it in the fridge for a quick and healthy meal throughout the week. It's also a great option for those looking to add more vegetables to their diet, as you can easily add different types of veggies to this soup.
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Chinese Chicken and Rice Corn Soup
Main Ingredients: Sliced Shallots, Canola Oil, Sesame Oil, Chili Oil
Chinese Chicken and Rice Corn Soup is a hearty and comforting dish that's perfect for a cold winter day. It's a combination of Chinese Chicken Soup and Chicken and Rice Soup, with an added twist of corn. This soup is packed with flavor and will leave you feeling warm and satisfied.
The key to making this soup is using both chicken broth and chicken stock. The broth adds flavor, while the stock gives the soup a thicker and creamier texture. The addition of corn adds a touch of sweetness and crunch to the soup, making it even more delicious. You can also add other vegetables like carrots or peas for more nutrition.
Chinese Chicken and Rice Corn Soup is also a great option for those looking to add more grains to their diet. The rice and corn are both great sources of carbohydrates and can help give you the energy you need to get through the day. Plus, with all the delicious flavors in this soup, you won't even realize you're eating something healthy.
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Chinese Chicken And Rice Soup (Food Network)
Main Ingredients: Large Eggs, Salt, Pepper, Peanut Oil, Chopped Tomatoes
This Chinese Chicken and Rice Soup recipe from Food Network is a must-try for any soup lover. It's a classic Chinese soup made with chicken, vegetables, and rice, and it's packed with flavor and nutrients. The addition of ginger and sesame oil gives this soup an extra kick, making it a comforting and satisfying meal.
The key to this soup is using both chicken broth and chicken stock, like in the Chinese Chicken and Rice Corn Soup. This gives the soup a rich and flavorful broth that pairs perfectly with the tender chicken and vegetables. You can also add a touch of umami by using oyster sauce or fish sauce, which are staple ingredients in Chinese cuisine.
Chinese Chicken and Rice Soup is also a great option for those looking to add more protein to their diet. Chicken is a lean source of protein and is essential for building and repairing muscles. Plus, with all the delicious flavors in this soup, you won't even realize you're eating something healthy.
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30 Minute Chinese Egg Drop Chicken and Rice Soup
Main Ingredients: Sesame Oil, Fresh Ginger, Crushed Red Pepper Flakes
If you're short on time but still want a delicious and healthy meal, this 30 Minute Chinese Egg Drop Chicken and Rice Soup is the perfect option. It's a quick and easy soup that's made with ingredients you probably already have in your pantry. It's also a great option for those on a budget, as it's a budget-friendly meal that's full of flavor.
The key to making this soup in just 30 minutes is to use pre-cooked chicken. You can use leftover chicken from a previous meal or buy pre-cooked chicken from the store. This cuts down on the cooking time and makes this soup even more convenient. You can also add other ingredients like corn, peas, or carrots for more vegetables.
This Chinese Egg Drop Chicken and Rice Soup is also a great option for meal prepping. You can make a big batch and store it in the fridge for a quick and healthy meal throughout the week. It's also a great option for those looking to add more grains and protein to their diet.
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The Cantonese Rice Porridge
Main Ingredients: Chicken Bones, Water, Chicken Stock, Rice, Salt
The Cantonese Rice Porridge, also known as "congee," is a popular breakfast dish in China. It's a type of rice porridge that's cooked with chicken, ginger, and other ingredients to create a flavorful and comforting meal. It's often served with various toppings, making it a versatile dish that can be customized to your liking.
To make The Cantonese Rice Porridge, you'll need to cook rice in a pot of water until it reaches a thick and creamy consistency. Then, you can add chicken broth, chicken, ginger, and other seasonings to create a delicious broth. You can also add toppings like green onions, fried onions, or pickled vegetables for added flavor and texture.
This dish is not only delicious, but it's also packed with health benefits. The ginger in the broth can help aid digestion and boost the immune system, while the chicken and rice provide a good source of protein and carbohydrates. It's the perfect dish to start your day off right.
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Hainanese Chicken Rice
Main Ingredients: Chicken, Kosher Salt, Fresh Ginger, Green Onions
Hainanese Chicken Rice is a famous dish in the Hainan province of China, but it's also popular in other parts of Asia. It's a simple and flavorful dish made with boiled chicken, rice, and a variety of sauces and condiments. This dish is often served during special occasions and celebrations and is a staple in many households.
The key to making delicious Hainanese Chicken Rice is to use high-quality chicken and flavor the rice with chicken broth and other seasonings. This gives the rice a rich and savory taste that pairs perfectly with the tender chicken. You can also serve this dish with different sauces and condiments, like ginger sauce, chili sauce, and dark soy sauce, to add even more flavor.
Hainanese Chicken Rice is also a great option for those looking to add more protein and carbohydrates to their diet. The chicken and rice provide a good balance of nutrients, making this dish a satisfying and healthy meal.
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Chinese Sweet Almond Dessert Soup (with Egg White)- 杏仁露
Main Ingredients: Almonds, Glutinous Rice, Water, Rock Sugar, Salt, Egg
Chinese Sweet Almond Dessert Soup, also known as "杏仁露" (Xìngrén lù), is a popular sweet soup in Chinese cuisine. It's made with almonds, egg white, and rock sugar, creating a delicious and refreshing dessert. This soup is often served cold and is popular during the summer months.
To make this soup, you'll need to blend almonds with water to create a smooth almond milk. Then, you can cook the almond milk with rock sugar and add beaten egg white, creating a frothy and creamy texture. This dessert soup is perfect for those with a sweet tooth and is a great option for a light and healthy dessert.
Aside from its delicious taste, Chinese Sweet Almond Dessert Soup also has some health benefits. Almonds are a great source of healthy fats and can help lower cholesterol levels. Plus, this soup is low in calories and can be a great alternative to high-calorie desserts.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
If you're craving Chinese takeout but want a healthier option, this Quick & Easy Chinese Noodle Soup is the perfect dish for you. It's a simple and flavorful soup made with noodles, chicken, and vegetables, creating a complete and satisfying meal. Plus, it can be made in just 20 minutes, making it a great option for a quick lunch or dinner.
The key to making this soup is using pre-cooked noodles. You can use any type of noodles you like, such as ramen or udon noodles, and cook them according to the package instructions. Then, you can add chicken, vegetables, and broth to the noodles and cook until the chicken is tender. You can also add different sauces and seasonings to customize the flavor to your liking.
This Chinese Noodle Soup is also a great option for those looking to add more vegetables to their diet. You can add a variety of vegetables, such as carrots, cabbage, and bok choy, to make this soup even more nutritious. It's a win-win for both your taste buds and your health.
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Comforting Chicken Corn Soup
Main Ingredients: Low Sodium Chicken Stock, Creamed Corn, Corn Kernels
Comforting Chicken Corn Soup is a classic Chinese soup that's perfect for those chilly fall and winter days. It's a creamy and flavorful soup made with chicken, corn, and other ingredients, creating a comforting and satisfying meal. It's also a great option for those with picky eaters in the family, as it's a kid-friendly dish that's sure to please.
The key to making this soup is to use both chicken broth and chicken stock, like in the Chinese Chicken and Rice Soup. This adds depth and flavor to the soup and creates a creamy and comforting broth. You can also add other vegetables like carrots or peas to make this soup even more nutritious.
Comforting Chicken Corn Soup is also a great option for those looking to add more protein and vegetables to their diet. It's a complete meal that's packed with flavor and will leave you feeling satisfied and cozy.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
Brothy Chinese Noodles is a simple and flavorful dish that's perfect for a quick and easy meal. It's made with noodles, chicken, and a savory broth, creating a satisfying and delicious soup. This dish is also customizable, and you can add other ingredients like vegetables or tofu to make it your own.
The key to making this soup is to use a combination of chicken broth and chicken stock, like in the Chinese Chicken and Rice Soup. This gives the soup a rich and flavorful broth that pairs perfectly with the noodles and chicken. You can also add different sauces and seasonings to customize the flavor to your liking.
Brothy Chinese Noodles is also a great option for those looking to add more protein and grains to their diet. The noodles are a great source of carbohydrates, while the chicken provides a good source of protein. Plus, with all the delicious flavors in this soup, you won't even realize you're eating something healthy.
Chinese Hot & Sour Soup is a popular dish in Chinese-American cuisine, known for its spicy and tangy flavor. It's a hearty and comforting soup made with a variety of ingredients, including chicken, mushrooms, tofu, and bamboo shoots. This soup is perfect for a cold day and will warm you up from the inside out.
To make Chinese Hot & Sour Soup, you'll need to cook chicken, mushrooms, tofu, and bamboo shoots in a pot with a flavorful broth. The soup gets its signature hot and sour taste from a combination of vinegar and chili paste. You can also add other ingredients like wood ear mushrooms or chili oil for an extra kick of flavor.
This soup is also a great option for those looking to add more vegetables to their diet. It's packed with different types of vegetables, making it a nutritious and delicious meal. Plus, the broth is full of flavor and can help boost the immune system.
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Brazilian Shrimp Soup
Main Ingredients: Olive Oil, Onion, Bell Pepper, Garlic, Rice, Red Pepper
Brazilian Shrimp Soup, also known as "Caldo de Camarão," is a flavorful and hearty soup popular in Brazil. It's a creamy and savory soup made with shrimp, coconut milk, and other ingredients, creating a unique and delicious flavor. This dish is perfect for seafood lovers and is sure to be a hit at any dinner party.
The key to making this soup is to use fresh shrimp and cook it in a combination of broth and coconut milk. This gives the soup a rich and creamy texture and makes it incredibly satisfying. You can also add other ingredients like bell peppers, tomatoes, or cilantro to add more flavor and nutrition.
Brazilian Shrimp Soup is also a great option for those looking to add more seafood to their diet. Shrimp is a lean source of protein and is packed with nutrients like omega-3 fatty acids. Plus, with all the delicious flavors in this soup, you won't even realize you're eating something healthy.
Chinese Soup Dumplings, also known as "Xiao Long Bao," are a popular dim sum dish in Chinese cuisine. These dumplings are filled with a flavorful broth and a mixture of meat and vegetables, creating a delicious and satisfying bite. They're often served with a dipping sauce and are a must-try for any dumpling lover.
The key to making Chinese Soup Dumplings is to use a combination of broth and gelatin to create a liquid filling for the dumplings. This gives them their signature soup-like texture and makes them incredibly tasty. You can also add different types of meat, like pork or chicken, and vegetables like cabbage or mushrooms to make these dumplings even more flavorful.
The Origins of Sizzling Rice Soup
The History of Chinese Cuisine
China has a long and rich history of culinary traditions, with a wide variety of dishes and cooking techniques that vary from region to region. Chinese cuisine is known for its balance of flavors, textures, and colors, as well as its emphasis on fresh and seasonal ingredients. Sizzling rice soup is believed to have originated in Northern China, where it was traditionally made with leftover rice and various meats and vegetables.
The Evolution of Sizzling Rice Soup
Over time, sizzling rice soup has evolved and become a popular dish in Chinese restaurants around the world. The soup typically consists of a flavorful broth made with chicken, shrimp, or pork, along with vegetables such as carrots, mushrooms, and bamboo shoots. The key ingredient, however, is the sizzling or crispy rice, which adds a unique texture and flavor to the soup.
The Key Ingredients
The Broth
The broth is the base of the sizzling rice soup and sets the foundation for its delicious flavors. You can use chicken, shrimp, or pork broth, depending on your preference. To make a flavorful broth, start by cooking the meat of your choice in a large pot with some onions, garlic, ginger, and your favorite spices. Once the meat is cooked, add water and let it simmer for at least an hour to allow the flavors to develop.
The Vegetables
Vegetables are an essential part of sizzling rice soup, adding both flavor and nutrition to the dish. You can use a variety of vegetables, such as carrots, mushrooms, bamboo shoots, and water chestnuts. Feel free to experiment with different types of vegetables to find your favorite combination.
The Sizzling Rice
The star of the show, the sizzling rice, is what sets this soup apart from other Chinese soups. To make the sizzling rice, simply cook rice as you normally would and let it cool completely. Once cooled, break the rice into small pieces and deep fry them until they are crispy. The crispy rice is then added to the soup just before serving, giving it a unique sizzling sound and adding a satisfying crunch to every bite.
Putting it All Together
Once you have your broth, vegetables, and sizzling rice ready, it's time to assemble your sizzling rice soup. Start by adding the vegetables to the broth and letting them cook until they are tender. Then, add in the cooked meat and let it simmer for a few minutes. Finally, add the sizzling rice, and your soup is ready to be served.
Make it Your Own
While this recipe is a traditional Chinese sizzling rice soup, feel free to make it your own by adding your favorite ingredients and spices. You can also adjust the amount of broth and vegetables to your liking. Serve your sizzling rice soup hot and enjoy the satisfying combination of flavors and textures in every spoonful.
In Conclusion
Chinese sizzling rice soup is a delicious and comforting dish that has stood the test of time. Its unique combination of broth, vegetables, and crispy rice makes it a favorite among Chinese cuisine lovers. With this easy-to-follow recipe, you can now recreate this delicious soup in the comfort of your own home. So why not give it a try and impress your family and friends with your homemade Chinese sizzling rice soup?
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