18 Chinese Sizzling Pork Recipe Get Ready To Indulge!
Published on: Mar 22, 2024
The Chinese sizzling pork recipe is a classic dish that is loved by many for its bold flavors and sizzling presentation. This dish is a staple in many Chinese restaurants and is also a popular dish to make at home. With its combination of tender pork, savory sauce, and crispy vegetables, this dish is sure to be a hit with your family and friends.
For a taste of traditional Chinese flavors, try this recipe for sweet and sour pork cooked with beer can chicken. The tangy sauce made with pineapple juice, soy sauce, and rice vinegar gives the chicken a delicious kick. Serve over a bed of white rice for a complete meal.
Take your beer can chicken to the next level by pairing it with authentic Chinese egg rolls. These crispy, pork-filled rolls are a staple in Chinese cuisine and make for the perfect side dish to your beer can chicken. Dip them in soy sauce or your favorite sweet and sour sauce for added flavor.
No Chinese meal is complete without a side of fried rice, and this recipe takes it to the next level by incorporating beer can chicken. Egg, carrots, peas, and green onions add color and flavor to this dish, making it the perfect accompaniment to your main course.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Another classic Chinese dish that goes well with beer can chicken is chow mein. Tender noodles, vegetables, and chicken are stir-fried together with a savory soy-based sauce. This dish is quick and easy to make, making it a great weeknight meal option.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're a fan of Chinese takeout, then you'll love this recipe for classic pork fried rice. It's a simple and quick recipe that combines rice, pork, and vegetables in one delicious dish. The addition of beer can chicken adds a unique flavor that sets this fried rice apart from the rest.
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Chinese Shredded Pork with Peppers
Main Ingredients: Pork, Vegetable Oil, Ginger, Peppers, Salt, Soy Sauce
For a spicy twist on beer can chicken, try this Chinese shredded pork with peppers recipe. Red and green bell peppers add color and crunch to this dish, while garlic and ginger give it a bold, flavorful kick. Serve over white rice for a complete meal.
Get your grill ready for this mouth-watering Chinese BBQ pork recipe. The combination of hoisin sauce, soy sauce, and Chinese five-spice powder creates a delicious and sticky glaze that pairs perfectly with beer can chicken. This dish is sure to be a crowd-pleaser at your next BBQ.
If you're looking for a light and healthy side dish for your beer can chicken, try this Chinese daikon soup. This clear soup is made with daikon, a type of white radish, and chicken broth. It's the perfect way to balance out the flavors of your meal and add some extra nutrients.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
For a decadent and indulgent meal, try this recipe for sticky Chinese pork belly. The combination of honey, soy sauce, and Chinese rice wine creates a sweet and savory glaze that pairs perfectly with beer can chicken. This dish is sure to impress your dinner guests.
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Chinese Cabbage Potstickers
Main Ingredients: Dumpling Wrappers, Pork, Chinese Cabbage, Salt, Oil
If you're feeling extra adventurous, why not try making your own potstickers from scratch? These Chinese cabbage potstickers are filled with pork, cabbage, and green onions and pan-fried to crispy perfection. Serve them as an appetizer or side dish alongside your beer can chicken.
For a fun twist on meatballs, try this recipe for Chinese pork balls. The addition of soy sauce, sesame oil, and Chinese five-spice powder give these meatballs a unique and flavorful taste. Serve them as an appetizer or add them to your beer can chicken recipe for an extra burst of flavor.
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Chinese Red Cooked Bear
Main Ingredients: Pork, Peanut Oil, Sugar, Chinese Cooking Wine, Ginger
If you're feeling adventurous and want to try something truly unique, why not replace the chicken in your beer can chicken recipe with bear meat? This Chinese red cooked bear recipe uses bear meat as the main ingredient and is cooked with a flavorful combination of spices and vegetables. It's a dish that is sure to impress and surprise your dinner guests.
Eggplant lovers, this one's for you. This Chinese spicy eggplant recipe is a delicious and healthy side dish that pairs well with beer can chicken. Garlic, ginger, and chili paste give this dish a spicy kick, while soy sauce and rice vinegar add a tangy flavor. Serve over rice for a complete meal.
This Chinese rice cake soup is a comforting and hearty dish that pairs well with beer can chicken. This soup is made with chicken broth, rice cakes, and pork for a filling and satisfying meal. It's perfect for those chilly nights when you're craving something warm and cozy.
If you're a fan of spicy food, you'll love this Chinese hot and sour soup. This soup is packed with tofu, mushrooms, and pork, and gets its heat from white pepper and chili paste. It's a flavorful and comforting dish that pairs well with beer can chicken.
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Chinese Sizzling Beef
Main Ingredients: Flank Steak, Soy Sauce, Baking Soda, Cornstarch, Oyster
For a simple and flavorful main course to pair with your beer can chicken, try this Chinese sizzling beef recipe. Beef strips are marinated in a soy sauce-based sauce and cooked in a hot skillet to create a sizzling and delicious dish. Serve with rice and vegetables for a complete meal.
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Chinese Lightly Fried Dumplings
Main Ingredients: Dumpling Wrappers, Pork, Dumplings, Oil, Water
No Chinese meal is complete without a side of dumplings, and this recipe for lightly fried dumplings is a must-try. These dumplings are filled with pork and vegetables and pan-fried to crispy perfection. Serve them as an appetizer or side dish alongside your beer can chicken.
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Pork and Chinese Cabbage Soup
Main Ingredients: Pork, Fresh Ginger Root, Napa Cabbage, Stock, Peanut
If you're looking for a light and healthy side dish for your beer can chicken, try this recipe for pork and Chinese cabbage soup. This clear soup is made with Chinese cabbage, pork, and chicken broth. It's a simple and delicious way to add some extra nutrients to your meal.
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Easy Chinese Pasta Soup
Main Ingredients: Pork, Pasta, Cornflour, Light Soy Sauce, Sugar, Chinese
This easy Chinese pasta soup is a fun and unique way to enjoy your beer can chicken. This soup is made with chicken broth, pasta, and pork for a hearty and satisfying meal. It's perfect for those busy weeknights when you want a quick and easy meal.
Last but not least, this easy Chinese stir fry is a quick and delicious dish that pairs well with beer can chicken. This recipe uses chicken breast, vegetables, and a flavorful stir fry sauce to create a healthy and tasty meal in minutes. Serve over rice for a complete meal.
The Perfect Cut of Pork for Sizzling Pork
Pork shoulder
The key to a successful Chinese sizzling pork recipe lies in the cut of meat used. While there are various cuts of pork that can be used, the most commonly used cut for this dish is pork shoulder. This cut is well-marbled with fat, making it tender and juicy when cooked. It also has enough fat to create that sizzling effect when added to a hot pan.
Pork tenderloin
If you prefer a leaner option, pork tenderloin can also be used for this dish. It is a leaner cut of meat, but still tender and flavorful. However, it is important to note that pork tenderloin may not produce as much sizzling when added to the pan, so you may need to add a little extra oil for that effect.
The Marinade
To achieve the bold and savory flavors of Chinese sizzling pork, a marinade is essential. The marinade not only adds flavor, but also helps to tenderize the meat. A simple marinade can be made using soy sauce, oyster sauce, rice wine, garlic, ginger, and a touch of sugar. For an extra kick of heat, you can also add some chili paste or sriracha.
The Sizzling Process
Once your pork has marinated for at least 30 minutes, it's time to start sizzling. Heat a cast iron skillet or a sizzle plate over high heat until it is smoking hot. Add a tablespoon of oil and swirl it around the pan. Carefully add the marinated pork to the hot pan, making sure to spread it out evenly. You will immediately hear the satisfying sizzle.
Adding the Vegetables
To make this dish more wholesome and nutritious, add a variety of vegetables such as bell peppers, onions, and carrots. These vegetables not only add color and texture to the dish, but also balance out the flavors. Add the vegetables to the pan and stir-fry until they are slightly softened, but still crisp.
The Final Touches
To finish off the Chinese sizzling pork, add a splash of chicken stock and let it come to a boil. This will create a delicious sauce to coat the meat and vegetables. You can also add a cornstarch slurry to thicken the sauce if desired. Serve the sizzling pork over a bed of steamed rice and enjoy the sizzling presentation and mouth-watering flavors.
In conclusion, the Chinese sizzling pork recipe is a delicious and easy dish to make at home. With the right cut of pork, a flavorful marinade, and a sizzling hot pan, you can create a dish that will impress your family and friends. So next time you're craving Chinese food, skip the takeout and try making this delicious dish yourself.
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