17 Chinese Sizzling Pepper Steak Recipe Cook Up Something Special!
Published on: Mar 24, 2024
The Chinese sizzling pepper steak is a classic dish that has been enjoyed for generations. It is a perfect balance of spicy and savory flavors that will tantalize your tastebuds. This recipe is not only delicious, but it is also easy to make and can be prepared in just a few simple steps. So, if you want to impress your family and friends with an authentic Chinese dish, follow this recipe and you won't be disappointed.
Main Ingredients: Steak, Peppers, Onions, Spring Onions, Ginger, Tomato
Looking for a delicious and flavorful Chinese dish to try at home? Look no further than this Chinese Rice with Capsicum/Pepper Steak recipe. This dish combines tender strips of beef with colorful bell peppers, onions, and a savory sauce, served over a bed of fluffy rice. It's a classic Chinese takeout dish that you can easily recreate in your own kitchen.
If you're a fan of stir-fry dishes, then you'll love this Chinese Pepper Steak recipe. Tender strips of beef are marinated in a flavorful sauce, then combined with vibrant bell peppers and onions for a colorful and tasty meal. This dish is not only delicious, but it's also quick and easy to make, making it the perfect weeknight meal for busy families.
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Chinese Sizzling Beef
Main Ingredients: Flank Steak, Soy Sauce, Baking Soda, Cornstarch, Oyster
Add some sizzle to your dinner with this Chinese Sizzling Beef recipe. Thinly sliced beef is marinated in a flavorful blend of soy sauce, ginger, and garlic, then quickly stir-fried with crisp vegetables. The sizzling sound and aroma of this dish will have your mouth watering before you even take your first bite.
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Chinese Restaurant Sizzling Beef
Main Ingredients: Sirloin Steaks, Vegetable Oil, Ginger, Garlic Cloves
If you're a fan of sizzling dishes, then you'll love this Chinese Restaurant Sizzling Beef recipe. Tender slices of beef are marinated in a savory sauce, then stir-fried with a colorful mix of vegetables. The end result is a sizzling, flavorful dish that will rival your favorite Chinese restaurant's version.
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Beef and Broccoli
Main Ingredients: Sesame Oil, Minced Garlic, Ginger, Chicken Stock, Soy
Beef and broccoli is a classic Chinese dish that is loved by many. This version is made with tender slices of beef, crisp broccoli florets, and a savory sauce that brings it all together. It's a simple yet satisfying dish that will have you going back for seconds.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese Broccoli Beef recipe takes the classic dish to a whole new level. Thinly sliced beef is marinated in a flavorful blend of soy sauce and spices, then stir-fried with crisp broccoli and onions. The result is a perfectly balanced dish with tender beef, crunchy vegetables, and a delicious sauce.
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Chinese Beef and Peppers in Black Bean Sauce
Main Ingredients: Sugar, Soy Sauce, Chinese Rice Wine, Cornstarch
For a dish that packs a punch of flavor, try this Chinese Beef and Peppers in Black Bean Sauce recipe. Tender strips of beef are stir-fried with colorful bell peppers and onions, then coated in a savory black bean sauce. It's a delicious and satisfying meal that will have you reaching for seconds.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Take your love for Chinese takeout to the next level with this Classic Beef Fried Rice recipe. Tender strips of beef are stir-fried with colorful vegetables and fluffy rice, then seasoned with soy sauce and a touch of sesame oil. It's a quick and easy dish that is perfect for busy weeknights.
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Chinese Black Pepper Beef
Main Ingredients: Beef Steak, Oyster Sauce, Light Soy Sauce, Ground
For a dish with a kick of heat and flavor, try this Chinese Black Pepper Beef recipe. Thinly sliced beef is marinated in a blend of soy sauce, ginger, and black pepper, then stir-fried with crisp vegetables. The result is a dish that is both spicy and savory, perfect for those who love bold flavors.
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Easy Chinese Pepper Steak
Main Ingredients: Sirloin Steak, Soy Sauce, Rice Vinegar, Cornstarch
If you're short on time but still want a delicious Chinese meal, then this Easy Chinese Pepper Steak recipe is for you. Thinly sliced beef is quickly stir-fried with vibrant bell peppers and onions, then coated in a savory sauce. It's a simple yet satisfying dish that can be on the table in no time.
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Best Steak Stir Fry
Main Ingredients: Steak, Rice Noodles, Water, Soy Sauce, Brown Sugar
This Best Steak Stir Fry recipe is a must-try for any beef lover. Tender strips of beef are marinated in a flavorful blend of soy sauce and spices, then combined with crisp vegetables for a colorful and tasty meal. Serve it over rice for a complete and satisfying dish.
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Chinese Black Pepper Steak with Onion
Main Ingredients: Avocado Oil, Sirloin Steak, Soy Sauce, White Wine
For a dish that is both bold and flavorful, try this Chinese Black Pepper Steak with Onion recipe. Tender strips of beef are stir-fried with crisp onions and coated in a spicy black pepper sauce. It's a dish that will awaken your taste buds and leave you wanting more.
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Spicy Chinese Beef Noodle Soup
Main Ingredients: Steak, Baking Soda, Kosher Salt, Fresh Ground Black
Warm up on a cold day with this Spicy Chinese Beef Noodle Soup recipe. Tender slices of beef, chewy noodles, and a spicy broth come together to create a comforting and flavorful soup. It's a dish that will warm you up from the inside out.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
This Chinese Beef Broccoli recipe is a healthier take on the classic dish. Tender strips of beef are stir-fried with crisp broccoli and coated in a savory sauce that is lower in sodium and sugar than traditional versions. It's a guilt-free way to enjoy a favorite Chinese dish.
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Black Pepper Steak with Chilli Lime Noodles
Main Ingredients: Lean Steak, Cornstarch, Crushed Black Pepper, Salt
For a dish with a burst of flavor, try this Black Pepper Steak with Chilli Lime Noodles recipe. Thinly sliced beef is marinated in a blend of black pepper, soy sauce, and spices, then served over a bed of zesty noodles. It's a dish that is sure to impress.
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Broccoli Beef Chinese Stir-Fry
Main Ingredients: Baking Soda, Cornstarch, Liquid Stevia, Soy Sauce, Oil
If you're looking for a quick and easy meal, then this Broccoli Beef Chinese Stir-Fry recipe is the answer. Tender slices of beef are quickly stir-fried with crisp broccoli and coated in a savory sauce. It's a simple yet delicious dish that is perfect for busy weeknights.
This Chinese Babi Pangang recipe is a delicious and unique take on a classic Chinese dish. Tender slices of pork are marinated in a sweet and savory sauce, then slow-cooked for a melt-in-your-mouth experience. Serve it over rice for a complete and satisfying meal.
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Chinese Beef and Tomatoes
Main Ingredients: Soy Sauce, Chinese Cooking Wine, Cornflour, Baking
For a simple yet flavorful dish, try this Chinese Beef and Tomatoes recipe. Tender strips of beef are stir-fried with juicy tomatoes and coated in a savory sauce. It's a dish that is sure to become a family favorite.
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Black Pepper Beef
Main Ingredients: Steak, Freshly Ground Black Pepper, Salt, Sunflower
This Black Pepper Beef recipe is a must-try for any beef lover. Thinly sliced beef is marinated in a flavorful blend of soy sauce, black pepper, and spices, then stir-fried with crisp vegetables. The end result is a dish that is both spicy and savory.
For a unique and delicious dish, try this Chinese Clay Pot Rice recipe. Tender slices of beef are slow-cooked with rice and a flavorful sauce in a clay pot, resulting in a perfectly balanced and satisfying meal. It's a dish that will impress your taste buds and your dinner guests.
Ingredients You Will Need
1. Beef
The key ingredient in this dish is beef. It is important to choose the right cut of beef for this recipe. Ribeye or sirloin are the best options as they are tender and have a good amount of marbling which adds flavor to the dish.
2. Peppers
As the name suggests, peppers are a crucial component of this dish. For the best results, use a variety of bell peppers such as red, yellow, and green. The vibrant colors not only make the dish more visually appealing but also add a range of flavors.
3. Marinade
The secret to a flavorful sizzling pepper steak lies in the marinade. You will need soy sauce, rice wine, garlic, ginger, sugar, and cornstarch. The combination of these ingredients gives the dish its signature taste.
Step by Step Instructions
Step 1: Marinate the Beef
Start by cutting the beef into thin slices and place them in a bowl. Add the marinade ingredients and mix well. Let it marinate for at least 30 minutes, or for best results, overnight in the refrigerator.
Step 2: Prepare the Peppers
While the beef is marinating, prepare the peppers by slicing them into thin strips. Make sure to remove the seeds and white membrane to reduce the spiciness. Set aside.
Step 3: Cook the Beef
In a hot wok or pan, add a tablespoon of oil and stir-fry the beef until it is cooked through. Remove the beef from the wok and set it aside.
Step 4: Sauté the Peppers
In the same wok, add another tablespoon of oil and sauté the peppers for a few minutes until they are slightly softened.
Step 5: Combine and Serve
Finally, add the cooked beef back into the wok with the peppers and stir-fry for a few more minutes until everything is well combined. Serve the sizzling pepper steak hot with rice or noodles.
This Chinese sizzling pepper steak recipe is a delicious and easy way to add some Asian flair to your dinner menu. The tender beef, colorful peppers, and flavorful marinade make this dish a crowd-pleaser. So, give it a try and impress your loved ones with this authentic Chinese dish.
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