15 Chinese Sizzling Lamb Recipe Dive Into Deliciousness!

Published on: Mar 22, 2024

The Chinese cuisine is known for its bold and unique flavors, and one dish that truly encompasses this is the Chinese sizzling lamb. This dish is a perfect combination of tender and succulent lamb, sizzling on a hot plate with aromatic spices and vibrant vegetables. The sizzling sound and enticing aroma make it a feast for the senses, and it is no wonder that this dish has become a favorite among many. In this article, we will take a closer look at the Chinese sizzling lamb recipe and how you can recreate this delicious dish in your own kitchen.

Jump to Recipe

Ingredients:

Marinade:

- 1 pound boneless lamb, cut into bite-sized pieces
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 teaspoon five-spice powder
- 1 teaspoon chili flakes
- 1 teaspoon Szechuan peppercorns, crushed
- 1 tablespoon vegetable oil

For the dish:

- 2 tablespoons vegetable oil
- 1 onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 cup mushrooms, sliced
- 2 tablespoons oyster sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon cornstarch mixed with 2 tablespoons water
- 1 tablespoon sesame oil
- 2 scallions, sliced for garnish

Instructions:

1. In a large bowl, combine the marinade ingredients and mix well. Add the lamb pieces and toss to coat. Cover and refrigerate for at least 30 minutes, or overnight for best results.
2. Heat 2 tablespoons of vegetable oil in a wok or large pan over high heat. Add the marinated lamb and stir-fry until browned and cooked through, about 5-7 minutes. Remove the lamb from the pan and set aside.
3. In the same pan, heat 2 tablespoons of vegetable oil over high heat. Add the onion, bell peppers, and mushrooms, and stir-fry for 2-3 minutes until slightly softened.
4. Add the oyster sauce and dark soy sauce to the pan, and stir to combine with the vegetables.
5. Add the cooked lamb back into the pan and stir-fry for an additional minute.
6. In a small bowl, mix 1 tablespoon of cornstarch with 2 tablespoons of water to make a slurry. Add the slurry to the pan and stir until the sauce thickens.
7. Drizzle in the sesame oil and give the dish a final stir.
8. Transfer the sizzling lamb and vegetables to a hot plate and garnish with sliced scallions.
9. Serve immediately and enjoy your homemade Chinese sizzling lamb.

Conclusion

With its bold flavors and sizzling presentation, the Chinese sizzling lamb is a dish that is sure to impress. With a little bit of preparation and the right ingredients, you can create this delicious dish in the comfort of your own home. So why not give it a try and enjoy a taste of China in your own kitchen?