20 Chinese Sizzling Garlic Prawns Recipe Deliciousness Awaits You!
Published on: Mar 24, 2024
Chinese sizzling garlic prawns are a beloved dish in many Asian countries, known for their bold flavors and tantalizing aroma. This recipe is a must-try for seafood lovers, combining succulent prawns with a delicious garlic sauce and a sizzling hot plate to create a truly mouth-watering experience. Whether you're looking to impress your dinner guests or simply craving a taste of Asia, this recipe is sure to satisfy your cravings.
Main Ingredients: Water, Soy Sauce, Rice Vinegar, Sesame Oil, Ketchup
Get ready for a burst of flavor with these spicy chili-garlic prawns. Marinated in a delicious mixture of chili paste, soy sauce, and garlic, these prawns are then grilled to perfection on a beer can. Serve with a side of rice and some lime wedges for an extra kick.
For a sweet and savory twist on beer can chicken, try these Chinese honey prawns. Marinated in a mixture of honey, soy sauce, and garlic, these prawns are grilled until they have a crispy caramelized coating. Serve with some sesame seeds and green onions for added flavor.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
If you're looking for a quick and easy beer can chicken recipe, try these Chinese prawns stir-fried in a garlic and ginger sauce. The beer can helps to keep the prawns moist and flavorful while they cook. Serve over a bed of rice for a complete meal.
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Steamed Garlic Prawns Chinese-Style
Main Ingredients: Tiger Prawns, Light Soy Sauce, Garlic, Brandy
This recipe takes a healthier approach to beer can chicken by steaming the prawns instead of grilling them. Marinated in a mixture of garlic, soy sauce, and rice wine, these prawns are then steamed on a beer can for a juicy and flavorful result.
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Hot Plate Sizzling Tofu
Main Ingredients: Tofu, Cornstarch, Chicken Breast, Prawns, Shiitake
For a vegetarian option, try this hot plate sizzling tofu recipe. Marinated in a spicy soy sauce mixture, the tofu is grilled on a beer can for a crispy exterior and a soft and flavorful interior. Serve with some stir-fried vegetables for a complete meal.
For a twist on traditional beer can chicken, try this Chinese wonton recipe. Wrapping the prawns in wonton wrappers and then grilling them on a beer can adds a unique texture and flavor to this dish. Serve with a side of sweet and sour sauce for dipping.
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Sichuan Chilli Prawns
Main Ingredients: Prawns, Sichuan Peppercorns, Spring Onions, Plain
Spice up your beer can chicken with this Sichuan chili prawn recipe. The prawns are marinated in a spicy chili sauce mixture and then grilled on a beer can for a flavorful and succulent result. Serve with some steamed rice to balance out the heat.
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Garlic Butter Prawns
Main Ingredients: Prawns, Baking Powder, Sea Salt, Garlic Cloves, Spring
This simple yet delicious recipe pairs perfectly with a cold beer. Marinated in a garlic butter mixture, the prawns are then grilled on a beer can for a buttery and flavorful result. Serve with some crusty bread to soak up the extra sauce.
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Kung Pao Prawns
Main Ingredients: Garlic, Spring Onion, Grated Ginger, Red Chillies
For a spicy and flavorful beer can chicken, try this Kung Pao prawn recipe. Marinated in a spicy sauce and then grilled on a beer can, these prawns are packed with flavor and a little bit of heat. Serve with some steamed vegetables for a complete meal.
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Fried Prawns in Shell
Main Ingredients: Prawns, Oil, Shallots, Garlic, Ginger, Tomato Sauce
For a unique twist on beer can chicken, try this fried prawn in shell recipe. The prawns are marinated in a garlic and ginger sauce and then fried on a beer can for a crispy and flavorful result. Serve with some sweet chili sauce for dipping.
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Rice Stick Noodles And Prawns
Main Ingredients: Rice Stick Noodles, Garlic, Curry Powder, Fish Sauce
This dish combines beer can chicken with one of China's most popular noodle dishes. Marinated in a soy sauce and oyster sauce mixture, the prawns are then grilled on a beer can and served over rice stick noodles for a flavorful and satisfying meal.
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Steamed Prawns with Garlic (蒜茸蒸虾)
Main Ingredients: Prawns, Fresh Ginger, Spring Onions, Salt, Garlic, Oil
This traditional Chinese dish is a must-try for any beer can chicken lover. The prawns are steamed on a beer can with a garlic and soy sauce mixture, resulting in a tender and flavorful dish. Serve with a side of steamed rice for a complete meal.
This beer can chicken recipe takes a different approach by using noodles as the base instead of a protein. The noodles are flavored with a soy sauce and oyster sauce mixture and then topped with grilled prawns and vegetables. Perfect for a lighter meal option.
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Salted Prawns
Main Ingredients: Prawns, Cornstarch, Coarse Salt, Avocado Oil, Garlic
This simple yet delicious recipe is perfect for those who prefer a more subtle flavor. The prawns are marinated in a salt and pepper mixture and then grilled on a beer can for a crispy and savory result. Serve with some steamed vegetables for a complete meal.
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FRIED RICE | CHINESE STYLE
Main Ingredients: Oil, Eggs, Shallots, Garlic, Prawns, Chinese Sausages
This fried rice recipe takes on a Chinese twist by adding in soy sauce, oyster sauce, and sesame oil to give it a rich and savory flavor. Top it off with some grilled prawns cooked on a beer can for a delicious and filling meal.
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Orange Garlic Prawns I Garlic Prawns
Main Ingredients: Butter, Fresh Parsley, Orange Juice, Orange Zest
The combination of orange and garlic may seem unusual, but it works perfectly in this beer can chicken recipe. The prawns are marinated in a garlic and orange juice mixture and then grilled on a beer can for a tangy and flavorful result.
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Crystal Prawns with Asparagus Tips
Main Ingredients: Prawns, Salt, Egg White, Cornflour, Oil, Chopped
This elegant dish is perfect for a special occasion. The prawns are marinated in a sherry and soy sauce mixture and then grilled on a beer can. Serve with asparagus tips for a delicious and sophisticated meal.
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Chinese Soy Sauce Rice Pilaf (酱油炒饭)
Main Ingredients: Prawns, Garlic, Dark Soy Sauce, Honey, Corn Starch
This Chinese-style rice pilaf is packed with flavor from a soy sauce and oyster sauce mixture. Topped with juicy grilled prawns cooked on a beer can, this dish is a filling and satisfying meal. Serve with some steamed vegetables for a complete meal.
This classic Chinese dish is taken to the next level with the addition of grilled prawns cooked on a beer can. The rice is flavored with a soy sauce and oyster sauce mixture and then topped with the juicy and flavorful prawns. Serve with some steamed vegetables for a complete meal.
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Steamed Garlic Prawns With Vermicelli (蒜蓉粉丝蒸虾)
Main Ingredients: Vermicelli Noodles, Tiger Prawns, Cooking Oil, Minced
This dish may sound complex, but it's actually quite simple to make. The prawns are steamed on a beer can with a garlic and soy sauce mixture and then served over vermicelli noodles for a flavorful and satisfying meal. Perfect for a quick and easy weeknight dinner.
Preparing the Prawns
Ingredients:
1 pound large prawns, peeled and deveined
2 cloves garlic, minced
1 tablespoon soy sauce
1 teaspoon sesame oil
1 teaspoon cornstarch
1/4 teaspoon black pepper
To start, make sure your prawns are cleaned, peeled, and deveined. In a bowl, mix together the minced garlic, soy sauce, sesame oil, cornstarch, and black pepper. Add the prawns to the mixture and allow them to marinate for 15-20 minutes.
Creating the Garlic Sauce
Ingredients:
2 tablespoons vegetable oil
4 cloves garlic, minced
1/4 cup chicken broth
2 tablespoons oyster sauce
1 tablespoon rice vinegar
1 teaspoon sugar
1/4 teaspoon red pepper flakes
In a separate pan, heat the vegetable oil over medium-high heat. Once hot, add the minced garlic and stir until fragrant. Be careful not to burn the garlic. Next, add the chicken broth, oyster sauce, rice vinegar, sugar, and red pepper flakes. Stir and let the sauce simmer for a few minutes until it thickens.
Assembling the Dish
Ingredients:
1 tablespoon vegetable oil
1/4 cup sliced onions
1/4 cup sliced red bell peppers
1/4 cup sliced green bell peppers
1/4 cup sliced carrots
1/4 cup sliced mushrooms
1/4 cup sliced water chestnuts
Heat a sizzling hot plate over high heat for a few minutes. Add 1 tablespoon of vegetable oil and let it heat up. Add the sliced onions, red and green bell peppers, carrots, mushrooms, and water chestnuts to the hot plate and stir fry for a few minutes until slightly softened. Then, add the marinated prawns to the hot plate and let them cook for about 2-3 minutes on each side until they turn pink.
Finally, pour the garlic sauce over the prawns and vegetables on the hot plate. The combination of the sizzling hot plate and the hot sauce will create a dramatic and delicious sizzle. Garnish with some chopped green onions and enjoy your Chinese sizzling garlic prawns!
In conclusion, this Chinese sizzling garlic prawns recipe is a perfect blend of bold flavors and textures. The succulent prawns, crunchy vegetables, and flavorful garlic sauce come together to create a truly satisfying dish. Impress your family and friends with this restaurant-worthy dish that is surprisingly easy to make. Give it a try and experience the sizzle and taste of Asia in your own home.
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