20 Chinese Sizzling Fish Recipe Discover Culinary Perfection!
Published on: Mar 22, 2024
The Chinese sizzling fish recipe is a popular dish that has been enjoyed for centuries in China. It is a dish that combines the freshest fish with a sizzling hot sauce and a variety of flavorful ingredients. This dish is not only delicious, but it is also simple to make and can be enjoyed by anyone, whether they are experienced chefs or home cooks. In this article, we will take a closer look at this mouth-watering dish and provide you with a step-by-step guide on how to make it at home. So, put on your apron and get ready to impress your family and friends with this authentic Chinese recipe!
Main Ingredients: Fish, Cooking Oil, Pepper, Salt, Herbs, Lemons, Fresh
If you're a fan of Asian-inspired flavors, then this recipe is for you. This grilled whole fish is marinated in a chili soy sauce and infused with the flavors of garlic, ginger, and green onions. The result is a perfectly cooked and flavorful fish that pairs well with a cold beer.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
This recipe brings the taste of a fancy Chinese restaurant right to your kitchen. The whole fish is steamed to perfection and topped with a savory sauce made with soy sauce, ginger, and sugar. Serve it with a side of rice and some steamed vegetables for a complete meal.
Hot pot is a popular Chinese dish where meats, vegetables, and noodles are cooked in a simmering broth right at the dinner table. This recipe takes it up a notch by using a whole chicken as the main protein. Simply place the beer can chicken in the hot pot and let it cook in the flavorful broth. Delicious and interactive!
This recipe is perfect for those who love a little heat in their food. The whole fish is roasted with a spicy Asian-inspired marinade made with chili paste, soy sauce, and sesame oil. The result is a flavorful and tender fish that will have your taste buds dancing.
This classic Chinese steamed fish recipe is a must-try for any beer can chicken lover. The chicken is marinated in a mixture of soy sauce, rice wine, and ginger before being steamed to perfection. Serve it with a side of rice and some steamed vegetables for a complete meal.
If you're in the mood for a comforting and hearty meal, then this Chinese fish soup is the recipe for you. The chicken is cooked in a flavorful broth made with ginger, garlic, and mushrooms. It's the perfect dish for a cold night or when you're feeling under the weather.
This recipe is a twist on the classic salt and pepper chicken dish. The whole chicken is coated in a flavorful seasoning made with salt, pepper, and Chinese five-spice powder before being fried to crispy perfection. Serve it with a side of steamed rice and some stir-fried vegetables for a delicious meal.
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Ginger Soy Chinese Noodles
Main Ingredients: Fish, Rice Noodles, Crimini Mushrooms, Broccoli, Yellow
If you're looking for a side dish to pair with your beer can chicken, then these ginger soy Chinese noodles are a must-try. The noodles are cooked in a flavorful sauce made with soy sauce, garlic, and ginger. Top it off with some green onions and sesame seeds for a delicious and easy side dish.
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Chinese Steamed Bass Fish
Main Ingredients: Soy Sauce, Cooking Wine, Fish, Ginger, Green Onions
This recipe is a great way to switch up your beer can chicken game. Instead of using a whole chicken, this recipe calls for a bass fish to be steamed with a flavorful sauce made with ginger, garlic, and soy sauce. Serve it with a side of rice and some steamed vegetables for a complete meal.
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Chinese Steamed Fish with Ginger and Shallots
Main Ingredients: Fish, Ginger, Shallots, Light Soy Sauce, Sugar, Water
This recipe is a classic Chinese dish that is popular for its simplicity and delicious flavors. The chicken is steamed with a marinade made with ginger, shallots, and soy sauce. The result is a tender and flavorful chicken that pairs well with a side of rice and some stir-fried vegetables.
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Chinese Steamed Fish With Ginger Paste
Main Ingredients: Fish, Spring Onions, Red Chili, Young Ginger, Shaoxing
For a twist on the classic Chinese steamed fish, try this recipe with a ginger paste marinade. The paste is made with ginger, garlic, and soy sauce and is rubbed all over the chicken before being steamed. The result is a flavorful and tender chicken that is perfect for any occasion.
This traditional Chinese fish soup is a must-try for any beer can chicken lover. The soup is made with a variety of vegetables and spices, including ginger, garlic, and Chinese five-spice powder. The result is a hearty and flavorful soup that is perfect for a cold night.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
This Chinese rice porridge, also known as sampan congee, is a popular breakfast dish in China. The chicken is cooked in a savory broth made with rice, ginger, and soy sauce. Serve it with some green onions and a dash of soy sauce for a delicious and comforting meal.
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Chinese Spicy Roast Fish (重庆烤鱼)
Main Ingredients: Sea Bass, Olive Oil, Fish, Chili Pepper Flakes, Cumin
If you're a fan of spicy food, then you have to try this Chinese spicy roast fish recipe. The chicken is marinated in a spicy sauce made with chili peppers, garlic, and ginger before being roasted to perfection. Serve it with a side of rice and some stir-fried vegetables for a delicious and fiery meal.
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Chinese Steamed Whole Fish with Black Bean Sauce
Main Ingredients: Fish, Fermented Black Beans, Minced Garlic, Minced
This recipe combines the flavors of steamed fish with a savory black bean sauce. The chicken is steamed and then topped with a sauce made with black beans, garlic, and soy sauce. Serve it with a side of rice and some steamed vegetables for a complete meal.
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Chinese-Style Steamed Whole Fish with Ginger and...
Main Ingredients: Sesame Oil, Soy Sauce, Sugar, Hot Chili, Fish, Kosher
This recipe is a healthier twist on the classic Chinese steamed fish. The chicken is marinated in a flavorful sauce made with ginger, garlic, and soy sauce before being steamed to perfection. It's a delicious and nutritious meal that the whole family will love.
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Chinese Steamed Whole Fish with Preserved Radish and...
Main Ingredients: Fish, Preserved Radish, Dried Shiitake Mushrooms, Small
If you're looking to add some unique flavors to your beer can chicken, then this recipe is a must-try. The chicken is steamed with preserved radish and Chinese sausage, giving it a delicious and savory taste. Serve it with a side of rice and some stir-fried vegetables for a complete meal.
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Homemade Chinese Fish Balls…The Way They Should Be Made
Main Ingredients: Fish, Fillets, Salt, Ground White Pepper, Cornstarch
Fish balls are a popular Chinese dish, and this recipe shows you how to make them from scratch. The chicken is ground up and mixed with a variety of spices and vegetables before being formed into balls and cooked in a flavorful broth. Serve it with some noodles and vegetables for a delicious and authentic meal.
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How to prepare steamed fish with black bean sauce...
Main Ingredients: Fish, Scallions, Young Ginger, Cooking Oil, Red Chili
Steamed fish with black bean sauce is a classic Chinese dish that is full of flavor. This recipe shows you how to prepare it step-by-step, making it easy for anyone to recreate at home. Serve it with a side of rice and some steamed vegetables for a delicious and authentic meal.
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Chinese Style Sweet and Sour Fish
Main Ingredients: Egg, Ground Pepper, Salt, Soy Sauce, Corn Starch, White
If you're a fan of sweet and sour dishes, then you have to try this Chinese-style sweet and sour fish recipe. The chicken is battered and fried before being coated in a tangy and sweet sauce made with pineapple, vinegar, and ketchup. Serve it with a side of rice and some stir-fried vegetables for a delicious and satisfying meal.
The Perfect Fish for the Dish
When it comes to the Chinese sizzling fish recipe, the type of fish used is crucial. The fish needs to be fresh, with firm and flaky flesh that can withstand the sizzling heat of the sauce. The most commonly used fish for this dish is tilapia, a freshwater fish that is widely available and budget-friendly. Other popular options include sea bass, red snapper, and grouper. These fish have a mild flavor that complements the bold flavors of the sauce. When purchasing the fish, make sure it is whole and not filleted, as the bones will help to keep the fish intact while cooking and add more flavor to the dish.
The Sizzling Sauce
The highlight of the Chinese sizzling fish recipe is the sauce. It is a combination of sweet, sour, and spicy flavors that will tantalize your taste buds. The key ingredients of the sauce include soy sauce, vinegar, sugar, and chili peppers. Each of these ingredients plays a crucial role in creating the perfect balance of flavors. The soy sauce adds a savory umami taste, while the vinegar adds a tangy note. The sugar helps to balance out the spiciness of the chili peppers and adds a hint of sweetness to the dish. To make the sauce even more flavorful, you can also add garlic, ginger, and green onions. These aromatics will infuse their flavors into the sauce, giving it a more complex and delicious taste.
How to Cook the Fish
To cook the fish, start by seasoning the fish with salt and pepper and letting it marinate for at least 30 minutes. This will help to enhance the natural flavors of the fish. Next, heat a wok or a large skillet over high heat and add a few tablespoons of oil. Once the oil is hot, carefully place the fish in the wok and let it cook for about 3-4 minutes on each side, until it is golden brown and crispy. Remove the fish from the wok and set it aside on a plate. In the same wok, add the sizzling sauce and let it cook for a few minutes until it thickens. Then, place the fish back in the wok and coat it with the sauce. The sizzling sound and the aroma of the sauce will surely make your mouth water!
Time to Serve and Enjoy!
Once the fish is fully coated with the sauce, it is ready to be served. You can garnish it with some chopped green onions and sesame seeds for an extra touch of flavor and presentation. The Chinese sizzling fish is best served hot and can be enjoyed with steamed rice or noodles. This dish is perfect for a family dinner or a dinner party with friends, and it will surely impress anyone who tries it. So, why not give this recipe a try and experience the delicious flavors of China in the comfort of your own home?
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