16 Chinese Sizzling Fillet Steak Recipe Dive Into Deliciousness!
Published on: Mar 24, 2024
Chinese sizzling fillet steak is a popular and delicious dish that is loved by many. It's a perfect combination of tender and juicy steak, savory and aromatic spices, and a sizzling hot plate that adds an extra layer of flavor and excitement to the dish. This recipe is a must-try for anyone who loves Chinese cuisine or is looking to add some variety to their steak dishes. In this article, we will guide you through the steps to create the perfect Chinese sizzling fillet steak in the comfort of your own home.
Main Ingredients: Flank Steak, Soy Sauce, Baking Soda, Cornstarch, Oyster
If you're looking for a flavorful and satisfying meal, this Chinese sizzling beef recipe is the perfect choice. Tender strips of beef are marinated in a delectable blend of soy sauce, ginger, and garlic, then stir-fried with crisp vegetables and served over a bed of steaming rice. The result is a dish that is bursting with flavor and sure to please even the pickiest eaters.
This classic Chinese dish is a favorite among many for its tender slices of beef, crisp peppers, and rich, savory sauce. The key to achieving the perfect texture is to stir-fry the beef quickly over high heat, keeping it tender and juicy. Served over a bed of rice, this Chinese pepper steak is a delicious and satisfying meal that is sure to please.
Tender chunks of chicken are coated in a sweet and tangy orange sauce in this popular Chinese dish. The chicken is first marinated in a blend of soy sauce, rice vinegar, and orange juice, giving it a flavorful kick. Then it is deep-fried until crispy and tossed in the delicious orange sauce. Serve with rice for a tasty and filling meal.
For a nutritious and flavorful meal, look no further than this Chinese beef and broccoli recipe. Tender strips of beef are stir-fried with crisp broccoli, then coated in a savory sauce made with soy sauce, oyster sauce, and a touch of honey. This dish is perfect for a weeknight dinner or for impressing guests with its delicious flavors.
This classic Chinese dish is a staple in many households for its simplicity and versatility. Cooked rice is stir-fried with a variety of vegetables, meat, and eggs, then seasoned with soy sauce and other savory sauces. The result is a delicious and filling meal that can be customized with your favorite ingredients.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a flavorful twist on traditional chicken, try this Chinese chicken thighs recipe. The chicken is marinated in a blend of soy sauce, ginger, and garlic, then baked until tender and juicy. Serve with rice and your favorite vegetables for a complete and satisfying meal.
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Chinese Restaurant Sizzling Beef
Main Ingredients: Sirloin Steaks, Vegetable Oil, Ginger, Garlic Cloves
If you're missing your favorite Chinese restaurant, this sizzling beef recipe is the perfect way to recreate the experience at home. Tender strips of beef are marinated in a flavorful blend of soy sauce, hoisin sauce, and spices, then stir-fried with vegetables and served over a bed of rice. The result is a delicious and satisfying meal that will transport you back to your favorite Chinese spot.
This Chinese chicken and broccoli dish is a simple and delicious meal that can be made in just minutes. Tender pieces of chicken are stir-fried with crisp broccoli and coated in a savory sauce made with soy sauce, oyster sauce, and a touch of honey. Serve with rice for a complete and filling meal that the whole family will love.
This comforting and flavorful soup is a staple in many Chinese households. It is made by slowly pouring beaten eggs into simmering broth, creating delicate strands of egg that give the soup its name. Garnish with green onions and a touch of soy sauce for a delicious and simple dish that is perfect for a cold day.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
For many, pork fried rice is the ultimate Chinese takeout dish. Made with tender pieces of pork, eggs, and a variety of vegetables, this dish is a flavorful and satisfying meal that is perfect for any night of the week. With a few simple ingredients and some basic cooking techniques, you can easily recreate this favorite at home.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a quick and easy Chinese dish, look no further than egg fried rice. This simple and tasty dish is made with cooked rice, scrambled eggs, and a variety of vegetables, then seasoned with soy sauce and other savory sauces. It's a great way to use up leftover rice and can be customized with your favorite ingredients.
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Chinese Barbecued Pork Steak
Main Ingredients: Pork Butt Roast, Chinese Five Spice Powder, Salt
This Chinese-style pork steak is a flavorful and satisfying dish that is perfect for a special occasion or anytime you want to treat yourself to something delicious. The pork is first marinated in a blend of soy sauce, hoisin sauce, and other spices, then grilled to perfection and served with a side of rice and vegetables.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These Chinese takeout-style fried chicken wings are sure to be a hit with both kids and adults. The wings are first coated in a flavorful mixture of soy sauce, hoisin sauce, and spices, then deep-fried until crispy and golden brown. Serve with your favorite dipping sauce for a delicious and indulgent treat.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese broccoli beef recipe is a flavorful and nutritious meal that is perfect for busy weeknights. Tender slices of beef are stir-fried with crisp broccoli and coated in a savory sauce made with soy sauce, oyster sauce, and a touch of honey. Serve with rice for a complete and satisfying meal.
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Chinese Peppered Steak
Main Ingredients: Beef Sirloin, Yellow Onion, Green Bell Pepper, Garlic
This Chinese peppered steak recipe is a delicious and flavorful twist on traditional steak. Tender strips of beef are marinated in a blend of soy sauce, hoisin sauce, and spices, then stir-fried with peppers and onions for a dish that is bursting with flavor. Serve with rice for a complete and satisfying meal.
Egg rolls are a popular Chinese dish that can be found on the menus of many Chinese restaurants. These crispy and flavorful appetizers are made by wrapping a mixture of vegetables and meat in a thin wrapper and then deep-frying until golden brown. Serve with your favorite dipping sauce for a delicious and indulgent treat.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
For a quick and easy weeknight dinner, try this classic beef fried rice recipe. Made with tender pieces of beef, eggs, and a variety of vegetables, this dish is full of flavor and can be on the table in just minutes. Serve with your favorite dipping sauce for a tasty and satisfying meal.
This Chinese BBQ pork recipe is a flavorful and tender dish that is perfect for a special occasion or anytime you want to treat yourself to something delicious. The pork is first marinated in a blend of soy sauce, hoisin sauce, and other spices, then grilled to perfection and served with a side of rice and vegetables.
This classic Chinese pepper steak recipe is a favorite among many for its tender slices of beef, crisp peppers, and rich, savory sauce. The key to achieving the perfect texture is to stir-fry the beef quickly over high heat, keeping it tender and juicy. Served over a bed of rice, this dish is a delicious and satisfying meal that is sure to please.
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Chinese-Style Pork Fillet
Main Ingredients: Pork Fillet, Soy Sauce, Honey, Brown Sugar, Garlic
For a flavorful twist on traditional pork, try this Chinese-style pork fillet recipe. The pork is marinated in a blend of soy sauce, hoisin sauce, and spices, then grilled to perfection and served with a side of rice and vegetables. It's a delicious and satisfying meal that is perfect for any night of the week.
The Perfect Cut of Steak
Choosing the Right Cut
When it comes to making Chinese sizzling fillet steak, the type of steak you use is crucial. It's important to choose a tender cut of meat, as it will result in a more succulent and flavorful dish. Some great options to consider are fillet mignon, ribeye, or striploin. These cuts are known for their tenderness and are perfect for sizzling dishes.
Marinating the Steak
To add that distinct Chinese flavor to your dish, it's essential to marinate the steak beforehand. This will infuse the meat with a blend of soy sauce, garlic, ginger, and Chinese five-spice powder. The longer you marinate the steak, the more flavorful it will be. We recommend marinating for at least 2 hours, but overnight is even better.
Sizzling on a Hot Plate
Preparing the Hot Plate
To achieve that sizzling effect, you will need a hot plate or a cast-iron skillet. Heat the plate or skillet over high heat until it's sizzling hot. This will ensure that your steak cooks quickly and evenly, creating a nice sear on the outside while keeping the inside tender and juicy.
Cooking the Steak
Once the hot plate is ready, place your marinated steak on it. You will hear a satisfying sizzle as the steak hits the hot plate. Cook the steak for about 2-3 minutes on each side, depending on how thick your steak is and how well done you prefer it.
Serving and Enjoying
Once your steak is cooked to your liking, remove it from the hot plate and let it rest for a few minutes before slicing. This will allow the juices to redistribute, resulting in a more tender and flavorful steak. Serve your Chinese sizzling fillet steak with a side of stir-fried vegetables and steamed rice for a complete and satisfying meal.
In conclusion, Chinese sizzling fillet steak is a delicious and easy-to-make dish that will impress your family and friends. With the right cut of steak, a flavorful marinade, and a sizzling hot plate, you can create a restaurant-quality dish at home. So why not give this recipe a try and add a touch of Chinese cuisine to your next steak dinner?
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