20 Chinese Sizzling Black Pepper Beef Recipe Get Ready To Indulge!

Published on: Mar 24, 2024

Welcome to the world of Chinese cuisine! If you're a fan of bold flavors and sizzling dishes, then you're in for a treat. Today, we'll be sharing with you a delicious and easy-to-make Chinese sizzling black pepper beef recipe. This dish is perfect for those busy weeknights when you want something quick, flavorful, and satisfying. So let's get cooking and take your taste buds on a journey to China!

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1 of 20

Chinese Broccoli Beef Noodle Stir Fry

Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
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This delicious Chinese Broccoli Beef Noodle Stir Fry recipe combines tender slices of beef with vibrant broccoli and chewy noodles, all tossed in a savory and slightly spicy sauce. It's a perfect weeknight meal that can be made in just 30 minutes. Plus, it's a great way to add some extra greens to your dinner menu.
2 of 20

Chinese Sizzling Beef

Main Ingredients: Flank Steak, Soy Sauce, Baking Soda, Cornstarch, Oyster
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Get ready to impress your dinner guests with this mouth-watering Chinese Sizzling Beef recipe. Tender strips of beef are marinated in a flavorful blend of soy sauce, ginger, and garlic, and then sizzled in a hot skillet with bell peppers and onions. Serve it over a bed of rice for a complete and satisfying meal.
3 of 20

Perfect Chinese Fried Rice + Video

Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
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Forget takeout, this Perfect Chinese Fried Rice recipe is so simple and delicious, you'll never want to order in again. It's all about using day-old rice and a few key ingredients like soy sauce and sesame oil to create that classic Chinese takeout flavor. Plus, we've included a helpful video to guide you through the process.
4 of 20

Chinese Beef Broccoli

Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
Easy 10 minute Chinese Beef and Broccoli Stir Fry Recipe
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This Chinese Beef Broccoli recipe is a classic dish that never fails to satisfy. Tender strips of beef are stir-fried with broccoli, onions, and a savory sauce made with oyster sauce and hoisin sauce. The result is a flavorful and filling meal that will have you going back for seconds.
5 of 20

Chinese Black Pepper Beef

Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
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If you love a little heat in your dishes, this Chinese Black Pepper Beef recipe is for you. Thinly sliced beef is cooked with a generous amount of black pepper, giving it a spicy kick. Toss in some veggies like bell peppers and carrots for a colorful and nutritious meal.
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This Chinese Beef and Broccoli recipe is another take on the classic dish, with a few extra ingredients to give it a unique twist. We've added hoisin sauce and sriracha to the sauce for a touch of sweetness and heat. Serve it over rice for a comforting and delicious meal.
7 of 20

Chinese Restaurant Sizzling Beef

Main Ingredients: Sirloin Steaks, Vegetable Oil, Ginger, Garlic Cloves
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Recreate the flavors of your favorite Chinese restaurant with this Sizzling Beef recipe. Tender strips of beef are marinated in a flavorful sauce, then cooked in a hot skillet with veggies and served over a bed of rice. It's a simple and satisfying meal that tastes just like takeout.
8 of 20

Super Saucy Chinese Beef

Main Ingredients: Oil, Beef, Garlic, Ginger, Onion, Chinese 5 Spice
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If you're a fan of saucy dishes, this Super Saucy Chinese Beef recipe is sure to please. A combination of soy sauce, oyster sauce, and hoisin sauce create a flavorful and rich sauce that coats tender strips of beef and veggies. Serve it over rice or noodles for a hearty meal.
9 of 20

Instant Pot Chinese Barbecue Beef

Main Ingredients: Rice Vinegar, Hoisin Sauce, Garlic Cloves, Soy Sauce
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Upgrade your fried rice game with this Chinese Beef Fried Rice recipe. Tender strips of beef are cooked with garlic, ginger, and soy sauce, then tossed with rice and veggies for a flavorful and satisfying meal. It's a great way to use up leftover rice and make it into a whole new dish.
11 of 20

Beef with Chinese Broccoli

Main Ingredients: Sirloin Steak, Chinese Broccoli, Garlic, Ginger, Oil
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Get your greens in with this Beef with Chinese Broccoli recipe. Tender beef is stir-fried with vibrant broccoli and a savory sauce made with oyster sauce and hoisin sauce. It's a simple and delicious way to incorporate more vegetables into your meals.
12 of 20

Oyster Beef with Chinese Broccoli

Main Ingredients: Beef, Chinese Broccoli, Sesame Oil, Cooking Oil, Oyster
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This Oyster Beef with Chinese Broccoli recipe takes the classic dish to the next level with the addition of oyster sauce. The sauce adds a rich and savory flavor to the tender beef and veggies, making it a standout dish at any dinner table.
Main Ingredients: Beef, Broccoli, Salt, Garlic, Ginger, Potato Starch
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Amp up your stir fry game with this Chinese Beef with Broccoli Stir Fry recipe. Tender strips of beef are cooked with broccoli, onions, and a flavorful sauce that includes soy sauce and hoisin sauce. Serve it over rice or noodles for a delicious and easy meal.
14 of 20

Chinese Broccoli Beef

Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
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Simple and straightforward, this Chinese Broccoli Beef recipe is perfect for busy weeknights. Thin slices of beef are stir-fried with broccoli and a savory sauce made with oyster sauce and soy sauce. Serve it with some rice for a complete and satisfying meal.
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This Chinese Pepper Steak recipe is a flavorful and comforting dish that is sure to become a family favorite. Tender strips of beef are cooked with bell peppers, onions, and a savory sauce that includes oyster sauce and soy sauce. Serve it over rice or noodles for a hearty and delicious meal.
16 of 20

Kung Pao Beef

Main Ingredients: Beef, Peanuts, Green Onions, Red Pepper Flakes, Chinese
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Spicy and flavorful, this Kung Pao Beef recipe is a must-try for any Chinese food lover. Tender beef is stir-fried with garlic, ginger, and chili peppers, and then tossed in a sweet and spicy sauce. Serve it over rice for a satisfying and flavorful meal.
17 of 20

Black Pepper Steak

Main Ingredients: Egg White, Low Sodium Soy Sauce, Vegetable Oil, Freshly
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Another take on the classic dish, this Black Pepper Steak recipe is a simple and delicious way to satisfy your Chinese food cravings. Thinly sliced beef is cooked with a generous amount of black pepper and served with colorful veggies and rice. It's a quick and easy meal that is full of flavor.
18 of 20

One-Pot Chinese Beef and Broccoli

Main Ingredients: Beef, Broccoli Florets, Sesame Oil, Sweet Onion
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Who doesn't love a one-pot meal? This Chinese Beef and Broccoli recipe is not only delicious, but it's also a breeze to clean up. Tender beef is cooked with broccoli and a flavorful sauce, all in one pot. Serve it over rice for a comforting and satisfying meal.
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This Chinese Fried Rice recipe is a great way to use up leftover rice and turn it into a delicious and flavorful meal. Thinly sliced beef is cooked with veggies and tossed in a savory sauce, then mixed with rice and scrambled eggs. It's a simple and tasty meal that can be customized to your liking.
20 of 20

Easy Chinese Beef And Rice

Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
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The key to a perfect sizzling black pepper beef

Choosing the right cut of beef

The key to a successful sizzling black pepper beef dish is to choose the right cut of beef. In this recipe, we recommend using beef tenderloin for its tenderness and flavor. However, you can also use flank steak or strip steak as alternatives. Just make sure to slice the beef thinly against the grain to ensure it stays tender after cooking.

Marinating the beef

To infuse the beef with flavor, we recommend marinating it for at least 30 minutes before cooking. The marinade consists of soy sauce, rice wine, sesame oil, cornstarch, and of course, black pepper. The cornstarch helps to tenderize the beef and also gives it a nice velvety texture.

The stir-fry technique

To achieve that sizzling effect, it's important to use the stir-fry technique. Make sure your wok or pan is smoking hot before adding the beef. This will ensure that the beef is seared quickly and locks in all the juices, resulting in a tender and flavorful dish. Also, make sure to use a neutral oil with a high smoking point, such as vegetable oil or peanut oil.

Adding vegetables for a well-rounded dish

While the beef is the star of this dish, adding some vegetables not only adds color and texture but also makes it a well-rounded meal. We recommend using bell peppers, onions, and mushrooms. These vegetables not only pair well with the beef and black pepper flavor but also add a nice crunch to the dish.

Bringing it all together

Once the beef and vegetables are cooked, all that's left to do is to add in the sauce. This sauce is a combination of oyster sauce, hoisin sauce, and water. The oyster sauce adds a rich umami flavor while the hoisin sauce adds a hint of sweetness. Make sure to let the sauce thicken and coat the beef and vegetables before removing it from the heat.

In conclusion

With all these tips and tricks, you're now ready to make your own Chinese sizzling black pepper beef dish at home. This dish is not only delicious but also a great way to add some variety to your weeknight meals. So why not give it a try and impress your family and friends with your newfound Chinese cooking skills? Enjoy!
20 chinese sizzling black pepper beef recipe Get ready to indulge!

Chinese Broccoli Beef Noodle Stir Fry

yield: 4 total time: 40 minutes
4.5 Stars (6 reviews)
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Ingredients

  • 3 tablespoons soy sauce
  • 3 tablespoons oyster sauce
  • 3 tablespoons Shaoxing wine sake or dry white wine
  • 1 tablespoon sugar
  • 1 tablespoon tapioca starch or cornstarch
  • 1 teaspoon dark sesame oil
  • 1 pound beef sirloin thinly sliced
  • 10 ounces noodles dried
  • 2 tablespoons vegetable oil
  • 3 large garlic cloves crushed and finely chopped
  • 1 1/4 cups chicken stock
  • 1 pound Chinese broccoli or regular common broccoli, cut into bite-size chunks or florets
  • freshly ground black pepper

Nutrition

  • Calories : 600 calories
  • Carbohydrate : 67 grams
  • Cholesterol : 110 milligrams
  • Fat : 17 grams
  • Fiber : 6 grams
  • Protein : 39 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 1240 milligrams
  • Sugar : 7 grams
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