20 Chinese Sizzling Black Pepper Beef Recipe Get Ready To Indulge!
Published on: Mar 24, 2024
Welcome to the world of Chinese cuisine! If you're a fan of bold flavors and sizzling dishes, then you're in for a treat. Today, we'll be sharing with you a delicious and easy-to-make Chinese sizzling black pepper beef recipe. This dish is perfect for those busy weeknights when you want something quick, flavorful, and satisfying. So let's get cooking and take your taste buds on a journey to China!
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
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Main Ingredients: Flank Steak, Soy Sauce, Baking Soda, Cornstarch, Oyster
Get ready to impress your dinner guests with this mouth-watering Chinese Sizzling Beef recipe. Tender strips of beef are marinated in a flavorful blend of soy sauce, ginger, and garlic, and then sizzled in a hot skillet with bell peppers and onions. Serve it over a bed of rice for a complete and satisfying meal.
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Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
This Chinese Beef Broccoli recipe is a classic dish that never fails to satisfy. Tender strips of beef are stir-fried with broccoli, onions, and a savory sauce made with oyster sauce and hoisin sauce. The result is a flavorful and filling meal that will have you going back for seconds.
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Chinese Black Pepper Beef
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
If you love a little heat in your dishes, this Chinese Black Pepper Beef recipe is for you. Thinly sliced beef is cooked with a generous amount of black pepper, giving it a spicy kick. Toss in some veggies like bell peppers and carrots for a colorful and nutritious meal.
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Main Ingredients: Sirloin Steaks, Vegetable Oil, Ginger, Garlic Cloves
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Super Saucy Chinese Beef
Main Ingredients: Oil, Beef, Garlic, Ginger, Onion, Chinese 5 Spice
If you're a fan of saucy dishes, this Super Saucy Chinese Beef recipe is sure to please. A combination of soy sauce, oyster sauce, and hoisin sauce create a flavorful and rich sauce that coats tender strips of beef and veggies. Serve it over rice or noodles for a hearty meal.
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Instant Pot Chinese Barbecue Beef
Main Ingredients: Rice Vinegar, Hoisin Sauce, Garlic Cloves, Soy Sauce
With the help of your Instant Pot, this Chinese Barbecue Beef recipe comes together in just 30 minutes. Tender and juicy beef is coated in a sweet and tangy barbecue sauce and served over rice. It's a quick and easy meal that will satisfy your Chinese food cravings.
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Beef with Chinese Broccoli
Main Ingredients: Sirloin Steak, Chinese Broccoli, Garlic, Ginger, Oil
Get your greens in with this Beef with Chinese Broccoli recipe. Tender beef is stir-fried with vibrant broccoli and a savory sauce made with oyster sauce and hoisin sauce. It's a simple and delicious way to incorporate more vegetables into your meals.
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Oyster Beef with Chinese Broccoli
Main Ingredients: Beef, Chinese Broccoli, Sesame Oil, Cooking Oil, Oyster
This Oyster Beef with Chinese Broccoli recipe takes the classic dish to the next level with the addition of oyster sauce. The sauce adds a rich and savory flavor to the tender beef and veggies, making it a standout dish at any dinner table.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Simple and straightforward, this Chinese Broccoli Beef recipe is perfect for busy weeknights. Thin slices of beef are stir-fried with broccoli and a savory sauce made with oyster sauce and soy sauce. Serve it with some rice for a complete and satisfying meal.
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Kung Pao Beef
Main Ingredients: Beef, Peanuts, Green Onions, Red Pepper Flakes, Chinese
Spicy and flavorful, this Kung Pao Beef recipe is a must-try for any Chinese food lover. Tender beef is stir-fried with garlic, ginger, and chili peppers, and then tossed in a sweet and spicy sauce. Serve it over rice for a satisfying and flavorful meal.
Another take on the classic dish, this Black Pepper Steak recipe is a simple and delicious way to satisfy your Chinese food cravings. Thinly sliced beef is cooked with a generous amount of black pepper and served with colorful veggies and rice. It's a quick and easy meal that is full of flavor.
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One-Pot Chinese Beef and Broccoli
Main Ingredients: Beef, Broccoli Florets, Sesame Oil, Sweet Onion
Who doesn't love a one-pot meal? This Chinese Beef and Broccoli recipe is not only delicious, but it's also a breeze to clean up. Tender beef is cooked with broccoli and a flavorful sauce, all in one pot. Serve it over rice for a comforting and satisfying meal.
This Chinese Fried Rice recipe is a great way to use up leftover rice and turn it into a delicious and flavorful meal. Thinly sliced beef is cooked with veggies and tossed in a savory sauce, then mixed with rice and scrambled eggs. It's a simple and tasty meal that can be customized to your liking.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
For a quick and easy meal that is packed with flavor, try this Easy Chinese Beef and Rice recipe. Tender strips of beef are cooked with bell peppers and onions in a savory sauce, then served over rice. It's a satisfying meal that can be made in just 20 minutes.
The key to a perfect sizzling black pepper beef
Choosing the right cut of beef
The key to a successful sizzling black pepper beef dish is to choose the right cut of beef. In this recipe, we recommend using beef tenderloin for its tenderness and flavor. However, you can also use flank steak or strip steak as alternatives. Just make sure to slice the beef thinly against the grain to ensure it stays tender after cooking.
Marinating the beef
To infuse the beef with flavor, we recommend marinating it for at least 30 minutes before cooking. The marinade consists of soy sauce, rice wine, sesame oil, cornstarch, and of course, black pepper. The cornstarch helps to tenderize the beef and also gives it a nice velvety texture.
The stir-fry technique
To achieve that sizzling effect, it's important to use the stir-fry technique. Make sure your wok or pan is smoking hot before adding the beef. This will ensure that the beef is seared quickly and locks in all the juices, resulting in a tender and flavorful dish. Also, make sure to use a neutral oil with a high smoking point, such as vegetable oil or peanut oil.
Adding vegetables for a well-rounded dish
While the beef is the star of this dish, adding some vegetables not only adds color and texture but also makes it a well-rounded meal. We recommend using bell peppers, onions, and mushrooms. These vegetables not only pair well with the beef and black pepper flavor but also add a nice crunch to the dish.
Bringing it all together
Once the beef and vegetables are cooked, all that's left to do is to add in the sauce. This sauce is a combination of oyster sauce, hoisin sauce, and water. The oyster sauce adds a rich umami flavor while the hoisin sauce adds a hint of sweetness. Make sure to let the sauce thicken and coat the beef and vegetables before removing it from the heat.
In conclusion
With all these tips and tricks, you're now ready to make your own Chinese sizzling black pepper beef dish at home. This dish is not only delicious but also a great way to add some variety to your weeknight meals. So why not give it a try and impress your family and friends with your newfound Chinese cooking skills? Enjoy!
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