19 Chinese Sizzling Beef Stir Fry Recipe You Must Try Them!
Published on: Mar 24, 2024
Chinese sizzling beef stir fry is a popular and delicious dish that is loved by many. It is a perfect combination of tender beef, fresh vegetables, and flavorful sauces, making it a staple in Chinese cuisine. This dish is not only easy to make, but it is also versatile, allowing you to add your own personal touch to suit your taste buds. In this article, we will take a closer look at the steps to make this mouth-watering Chinese sizzling beef stir fry recipe.
Main Ingredients: Beef Ranch Steaks, Fresh Vegetable Stir Fry Blend
This Szechuan Beef Stir-Fry recipe is a perfect blend of spicy and savory flavors. Thinly sliced beef is quickly cooked with a variety of vegetables, including bell peppers, onions, and green beans, in a rich and flavorful Szechuan sauce. The result is a mouthwatering dish that will have you coming back for seconds.
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Beef Stir Fry with Noodles
Main Ingredients: Sauce, Soy Sauce, Rice Wine Vinegar, Toasted Sesame
If you're in the mood for a hearty and satisfying meal, look no further than this Beef Stir Fry with Noodles. Thinly sliced beef is stir-fried with vegetables and tossed with tender noodles in a savory sauce. This dish is perfect for a quick weeknight dinner or a weekend indulgence.
Inspired by traditional Chinese flavors, this Five Spice Beef Stir-Fry is a delicious and easy-to-make dish. The combination of five-spice powder, soy sauce, and honey creates a sweet and savory sauce that coats tender beef and crisp vegetables. Serve over a bed of rice for a complete meal.
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30 Minute Mongolian Beef Stir-Fry
Main Ingredients: Flank Steak, Cornstarch, Vegetable Oil, Minced Garlic
Short on time but still craving a delicious and satisfying meal? This 30 Minute Mongolian Beef Stir-Fry is the perfect solution. Thinly sliced beef is cooked with a flavorful sauce made with soy sauce, hoisin sauce, and brown sugar, and then tossed with crisp vegetables. Serve over rice for a quick and easy dinner.
No Chinese meal is complete without a side of fried rice. This Chinese Fried Rice recipe is a classic and versatile dish that can be customized with your favorite protein and vegetables. The key to making perfect fried rice is using cold, cooked rice and stir-frying over high heat.
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Scallion Beef Stir-fry
Main Ingredients: Flank Steak, Oil, Soy Sauce, Cornstarch, Sesame Oil
For a simple and flavorful dish, try this Scallion Beef Stir-fry. Thinly sliced beef is stir-fried with scallions, garlic, and ginger in a rich and savory sauce. The result is a dish that is bursting with flavor and can be served over rice or noodles.
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Easy Beef Stir Fry
Main Ingredients: Soy Sauce, Sesame Oil, Cornstarch, Baking Soda, Flank
This Easy Beef Stir Fry is a perfect weeknight meal that can be made in under 30 minutes. Thinly sliced beef is quickly cooked with a variety of vegetables in a flavorful sauce. Serve over rice or noodles for a delicious and satisfying dinner.
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Beef Stir Fry
Main Ingredients: Skirt Steak, Soy Sauce, Cornstarch, Vegetable Oil
If you're in the mood for a classic beef stir-fry, this recipe is for you. Thinly sliced beef is cooked with a variety of vegetables, including broccoli, bell peppers, and mushrooms, in a flavorful sauce. This dish is perfect for a quick and easy meal any day of the week.
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Chinese Curry Beef Stir Fry
Main Ingredients: Flank Steak, Rice Vinegar, Soy Sauce, Curry Powder
If you love the flavors of Chinese curry, you'll love this Chinese Curry Beef Stir Fry. Thinly sliced beef is stir-fried with a variety of vegetables in a rich and fragrant curry sauce. Serve over rice for a delicious and satisfying meal.
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Easy Classic Chinese Beef Stir Fry
Main Ingredients: Cornstarch, Water, Soy Sauce, Oyster Sauce, Chinese
This Easy Classic Chinese Beef Stir Fry is a delicious and simple dish that can be made in just 20 minutes. Tender beef is stir-fried with a variety of vegetables in a flavorful sauce. This dish is perfect for a quick and satisfying weeknight meal.
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Easy Hunan Beef Stir Fry
Main Ingredients: Beef, Ginger, Garlic, Chilli Pepper, Bell Pepper
For a spicy and flavorful dish, try this Easy Hunan Beef Stir Fry. Thinly sliced beef is cooked with a variety of vegetables in a spicy Hunan sauce. Serve over rice for a delicious and satisfying meal.
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Mandarin Orange Beef Stir Fry
Main Ingredients: Beef, Green Onions, Fresh Ginger Root, Red Bell Pepper
This Mandarin Orange Beef Stir Fry is a perfect blend of sweet and savory flavors. Thinly sliced beef is cooked with a variety of vegetables in a tangy and flavorful orange sauce. Serve over rice for a delicious and unique meal.
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Chinese Beef Stir-Fry with YouTiao (Chinese Fried...
Main Ingredients: Flank Steak, Cornstarch, Baking Soda, Vegetable Oil
If you're looking for a unique and delicious twist on a classic Chinese beef stir-fry, try this Chinese Beef Stir-Fry with YouTiao. Thinly sliced beef is stir-fried with a variety of vegetables and served with crispy Chinese fried dough for a satisfying and flavorful meal.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
This Vegetable Stir Fry is a colorful and healthy dish that is perfect for a meatless meal. A variety of fresh vegetables are stir-fried in a flavorful sauce, making this dish both delicious and nutritious.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
If you're looking for a simple and flavorful side dish, try this Chinese Style Cabbage Stir Fry. Thinly sliced cabbage is stir-fried with garlic, ginger, and a variety of seasonings for a dish that is both tasty and easy to make.
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Real-Deal Szechuan Beef Stir Fry
Main Ingredients: Flank Steak, Egg, Peanut Oil, Salt, Chinkiang Vinegar
This Real-Deal Szechuan Beef Stir Fry is a spicy and flavorful dish that is sure to please. Thinly sliced beef is stir-fried with a variety of vegetables and coated in a traditional Szechuan sauce for a dish that is both authentic and delicious.
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Black Pepper Beef Stir Fry (黑椒牛柳)
Main Ingredients: White Pepper, Light Soy Sauce, Dark Soy Sauce, Oyster
This Black Pepper Beef Stir Fry is a classic Chinese dish that is both flavorful and easy to make. Thinly sliced beef is stir-fried with a variety of vegetables and coated in a rich and fragrant black pepper sauce for a dish that is sure to satisfy.
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Spicy Beef Stir-Fry with Pepper
Main Ingredients: Beef Sirloin, Dark Soy Sauce, Shaoxing Wine
For a spicy and flavorful dish, try this Spicy Beef Stir-Fry with Pepper. Thinly sliced beef is stir-fried with a variety of vegetables and coated in a fiery and delicious pepper sauce. Serve over rice for a meal that will leave you feeling satisfied and energized.
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Whole30 Mongolian Beef Stir Fry
Main Ingredients: Flank Steak, Kosher Salt, Freshly Ground Black Pepper
If you're on a Whole30 diet, this Mongolian Beef Stir Fry is the perfect meal for you. Thinly sliced beef is cooked with a variety of vegetables and tossed in a Whole30-approved sauce for a dish that is both healthy and delicious.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
This Spiralized Sesame Carrot Tofu Stir Fry is a flavorful and healthy dish that is perfect for a vegetarian meal. Spaghetti-like carrot noodles are stir-fried with tofu and a variety of vegetables in a savory sesame sauce for a dish that is both tasty and nutritious.
The Perfect Cut of Beef for Chinese Sizzling Beef Stir Fry
When it comes to making Chinese sizzling beef stir fry, choosing the right cut of beef is crucial. For this recipe, it is best to use flank steak or top sirloin. These cuts are lean and have a good amount of marbling, which makes them tender and perfect for stir fry. Make sure to slice the beef against the grain into thin strips to ensure it stays tender and easy to chew.
The Importance of Marinade
One of the key ingredients in this recipe is the marinade. It is essential to marinate the beef before cooking as it not only adds flavor but also helps to tenderize the meat. The marinade typically consists of soy sauce, rice wine, and cornstarch, and can be customized with additional spices and seasonings to your liking. The longer you marinate the beef, the more flavorful it will be. Pro tip: add some honey or brown sugar to the marinade for a touch of sweetness.
Choosing the Right Vegetables
Vegetables are an important component of Chinese sizzling beef stir fry as they add texture and color to the dish. It is best to use a variety of fresh and colorful vegetables such as bell peppers, onions, carrots, and broccoli. These vegetables not only add a pop of color but also provide essential vitamins and nutrients. Be sure to cut the vegetables into similar sizes for even cooking.
The Stir Fry Technique
To achieve the signature sizzling effect of this dish, it is important to cook the beef and vegetables separately and then combine them towards the end of cooking. This technique ensures that the beef stays tender and the vegetables maintain their crunch. It is also important to have your wok or pan heated to a high temperature and to add the ingredients in the right order, starting with the beef.
In conclusion, Chinese sizzling beef stir fry is a delicious and versatile dish that can be easily made at home. With the right cut of beef, a flavorful marinade, and fresh vegetables, you can create a mouth-watering stir fry that is sure to impress your friends and family. So the next time you are craving Chinese food, skip the takeout and try making this recipe yourself.
