15 Chinese Sizzling Beef Steak Recipe Delight In These Amazing Recipes!
Published on: Mar 22, 2024
Chinese sizzling beef steak is a beloved dish that is known for its succulent and juicy flavors. This dish is a perfect combination of tender beef, fresh vegetables, and a mouth-watering sauce, making it a popular choice in Chinese restaurants. However, with this easy and delicious recipe, you can now enjoy this dish in the comfort of your own home. Let's dive into the steps to create this delectable Chinese sizzling beef steak!
Main Ingredients: Steak, Soy Sauce, Cornstarch, Dry Sherry, Ginger, Chili
If you're looking for a delicious and easy way to incorporate more vegetables into your diet, this beef and asparagus stir fry is the perfect recipe for you. The tender beef and crisp asparagus are coated in a savory sauce that will have your taste buds dancing with joy.
The key to making this dish is to use high-quality beef, such as ribeye or sirloin, and to cook it quickly over high heat. This will ensure that the beef stays tender and juicy, while still getting that delicious charred flavor.
For an extra kick of flavor, add in some garlic and ginger to the stir fry. These aromatics will add a depth of flavor that will take this dish to the next level. Serve it over a bed of steamed rice for a complete and satisfying meal.
2of 20
Chinese Sizzling Beef
Main Ingredients: Flank Steak, Soy Sauce, Baking Soda, Cornstarch, Oyster
This Chinese sizzling beef is a must-try for any meat lover. Thinly sliced beef is marinated in a flavorful mixture of soy sauce, brown sugar, and Chinese five-spice powder before being cooked to perfection in a hot skillet.
The key to getting that sizzling effect is to heat your skillet until it's smoking hot before adding the beef. This will ensure that the beef gets a nice sear and doesn't steam in the pan.
Serve this dish with some steamed vegetables and rice for a complete and satisfying meal. You can also add in some sliced bell peppers or onions for an extra boost of flavor and texture.
3of 20
Chinese Restaurant Sizzling Beef
Main Ingredients: Sirloin Steaks, Vegetable Oil, Ginger, Garlic Cloves
Love the sizzling beef dish from your favorite Chinese restaurant? Now you can make it at home with this easy recipe. Tender slices of beef are marinated in a mixture of soy sauce, oyster sauce, and rice wine before being cooked in a hot skillet.
The key to getting that restaurant-style flavor is to use a wok or a large, flat skillet to cook the beef. This will allow for quick and even cooking, resulting in perfectly tender and flavorful beef.
Serve this dish with some steamed rice and your favorite vegetables for a delicious and satisfying meal that will rival any Chinese restaurant.
4of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese broccoli beef dish is a classic that never fails to satisfy. Tender slices of beef are stir-fried with broccoli and tossed in a savory sauce made with soy sauce, oyster sauce, and a touch of honey.
The key to making this dish is to cook the broccoli until it's just tender. This will ensure that it retains its crispness and doesn't become mushy in the stir fry.
For an extra boost of flavor and texture, add in some sliced water chestnuts or bamboo shoots. Serve it over a bed of steamed rice for a complete and delicious meal.
5of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Fried rice is a staple in Chinese takeout, and this classic beef fried rice recipe is sure to become a favorite in your household. Thinly sliced beef is stir-fried with vegetables and rice, then tossed in a flavorful sauce made with soy sauce and oyster sauce.
The key to making great fried rice is to use cold, day-old rice. This will prevent it from becoming mushy and will allow it to fry up nicely in the skillet.
Feel free to add in any other vegetables or proteins that you like, such as peas, carrots, or shrimp. Serve with some soy sauce and chili paste for an extra kick of flavor.
6of 20
Chinese Black Pepper Beef
Main Ingredients: Beef Steak, Oyster Sauce, Light Soy Sauce, Ground
Looking for a spicy and flavorful beef dish? This Chinese black pepper beef is the perfect recipe for you. Thinly sliced beef is marinated in a mixture of soy sauce, oyster sauce, and black pepper before being stir-fried with vegetables and tossed in a savory sauce.
The key to getting that delicious black pepper flavor is to use freshly ground black pepper. This will give the dish a nice kick of heat and add a depth of flavor that you can't get from pre-ground pepper.
Serve this dish over a bed of steamed rice and top it with some sliced green onions for a beautiful and delicious presentation.
7of 20
Broccoli Beef Chinese Stir-Fry
Main Ingredients: Baking Soda, Cornstarch, Liquid Stevia, Soy Sauce, Oil
If you love the classic broccoli beef dish from your favorite Chinese restaurant, you have to give this recipe a try. Tender slices of beef are stir-fried with broccoli and tossed in a savory sauce made with soy sauce, oyster sauce, and a touch of honey.
The key to making this dish is to cook the broccoli until it's just tender. This will ensure that it retains its crispness and doesn't become mushy in the stir fry.
For an extra boost of flavor and texture, add in some sliced water chestnuts or bamboo shoots. Serve it over a bed of steamed rice for a complete and delicious meal.
Babi pangang is a popular Chinese-Indonesian dish that features tender slices of pork in a sweet and tangy sauce. This homemade version is just as delicious as the one you'll find in your favorite Chinese restaurant.
The key to making this dish is to use a combination of soy sauce, ketchup, and honey for the sauce. This will give it that characteristic sweet and tangy flavor that makes this dish so addictive.
Serve this dish with some steamed rice and your favorite vegetables for a complete and satisfying meal that will have everyone coming back for seconds.
9of 20
Chinese Beef and Tomatoes
Main Ingredients: Soy Sauce, Chinese Cooking Wine, Cornflour, Baking
This Chinese beef and tomatoes dish is a simple and delicious way to use up any leftover beef you may have. Thinly sliced beef is stir-fried with tomatoes and tossed in a savory sauce made with soy sauce, oyster sauce, and rice wine.
The key to making this dish is to use ripe and juicy tomatoes. They will add a nice sweetness to the dish and help to balance out the savory flavors in the sauce.
Serve this dish with some steamed rice for a quick and easy meal that is sure to please.
Pepper steak is a classic Chinese dish that features tender slices of beef in a flavorful sauce made with black pepper and soy sauce. This homemade version is just as delicious as the one you'll find in your favorite Chinese restaurant.
The key to making this dish is to use high-quality beef and to cook it quickly over high heat. This will ensure that the beef stays tender and juicy while still getting that delicious charred flavor.
Serve this dish over a bed of steamed rice and top it with some sliced green onions for a beautiful and delicious presentation.
This Chinese clay pot rice dish is a hearty and satisfying meal that is perfect for a cold day. Tender slices of beef are cooked with rice, vegetables, and a savory sauce in a clay pot, resulting in a rich and flavorful dish.
The key to making this dish is to use a clay pot or a heavy-bottomed pot with a tight-fitting lid. This will help to trap in the steam and cook the rice evenly, creating a nice crust on the bottom of the pot.
Feel free to add in any other vegetables or proteins that you like, such as mushrooms, peas, or chicken. Serve with some chili paste and soy sauce for an extra kick of flavor.
12of 20
Spicy Chinese Beef Noodle Soup
Main Ingredients: Steak, Baking Soda, Kosher Salt, Fresh Ground Black
If you're in the mood for a warm and comforting bowl of soup, this spicy Chinese beef noodle soup is the perfect recipe for you. Tender slices of beef are simmered in a flavorful broth with vegetables and noodles, resulting in a hearty and satisfying meal.
The key to making this dish is to use a combination of beef broth and soy sauce for the broth. This will give it a nice depth of flavor and a touch of saltiness.
Feel free to adjust the level of spiciness to your liking by adding more or less chili paste. Serve with some chopped scallions and a squeeze of lime for a burst of freshness.
13of 20
Beef and Broccoli
Main Ingredients: Sesame Oil, Minced Garlic, Ginger, Chicken Stock, Soy
This classic Chinese beef and broccoli dish is a staple in many households for a reason. Tender slices of beef are stir-fried with broccoli and tossed in a savory sauce made with soy sauce, oyster sauce, and a touch of honey.
The key to making this dish is to cook the broccoli until it's just tender. This will ensure that it retains its crispness and doesn't become mushy in the stir fry.
Serve this dish over a bed of steamed rice and top it with some sliced green onions for a beautiful and delicious presentation.
14of 20
Chinese Rice with Capsicum/Pepper Steak
Main Ingredients: Steak, Peppers, Onions, Spring Onions, Ginger, Tomato
This Chinese rice with capsicum (bell pepper) and pepper steak is a simple and delicious one-pan meal that is perfect for busy weeknights. Tender slices of beef are stir-fried with bell peppers and tossed with rice and a savory sauce.
The key to making this dish is to use high-quality beef and to cook it quickly over high heat. This will ensure that the beef stays tender and juicy while still getting that delicious charred flavor.
Feel free to add in any other vegetables you like, such as carrots, onions, or broccoli. Serve with some soy sauce and chili paste for an extra kick of flavor.
15of 20
Chinese Style Pepper Beef Steak
Main Ingredients: Flank Steak, Sesame Oil, Onion, Green Bell Pepper, Red
This Chinese style pepper beef steak is a delicious and easy recipe that is sure to become a family favorite. Tender slices of beef are marinated in a flavorful mixture of soy sauce, oyster sauce, and black pepper before being cooked to perfection in a hot skillet.
The key to getting that delicious black pepper flavor is to use freshly ground black pepper. This will give the dish a nice kick of heat and add a depth of flavor that you can't get from pre-ground pepper.
Serve this dish over a bed of steamed rice and top it with some sliced green onions for a beautiful and delicious presentation.
16of 20
Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
This Chinese beef broccoli dish is a simple and delicious way to get your daily dose of veggies. Tender slices of beef are stir-fried with broccoli and tossed in a savory sauce made with soy sauce, oyster sauce, and a touch of honey.
The key to making this dish is to cook the broccoli until it's just tender. This will ensure that it retains its crispness and doesn't become mushy in the stir fry.
For an extra boost of flavor and texture, add in some sliced water chestnuts or bamboo shoots. Serve it over a bed of steamed rice for a complete and delicious meal.
17of 20
Chinese Beef and Peppers in Black Bean Sauce
Main Ingredients: Sugar, Soy Sauce, Chinese Rice Wine, Cornstarch
If you love the combination of beef and peppers, you have to try this Chinese beef and peppers in black bean sauce dish. Tender slices of beef are stir-fried with bell peppers and tossed in a savory black bean sauce that is packed with flavor.
The key to making this dish is to use high-quality beef and to cook it quickly over high heat. This will ensure that the beef stays tender and juicy while still getting that delicious charred flavor.
Serve this dish over a bed of steamed rice and top it with some sliced green onions for a beautiful and delicious presentation.
18of 20
Chinese Beef & Broccoli Stir-Fry {Skinnytaste Giveaway}
Main Ingredients: Cornstarch, Reduced Sodium Soy Sauce, Rice Wine, Sesame
This Chinese beef and broccoli stir-fry is a healthier version of the classic dish, without sacrificing any flavor. Tender slices of beef are stir-fried with broccoli and tossed in a savory sauce made with soy sauce, oyster sauce, and a touch of honey.
The key to making this dish is to cook the broccoli until it's just tender. This will ensure that it retains its crispness and doesn't become mushy in the stir fry.
For an extra boost of flavor and texture, add in some sliced water chestnuts or bamboo shoots. Serve it over a bed of steamed rice for a complete and delicious meal.
19of 20
Best Steak Stir Fry
Main Ingredients: Steak, Rice Noodles, Water, Soy Sauce, Brown Sugar
This best steak stir fry recipe is a surefire way to impress your family and friends. Tender slices of beef are stir-fried with vegetables and tossed in a savory sauce made with soy sauce, oyster sauce, and a touch of sesame oil.
The key to making this dish is to use high-quality beef and to cook it quickly over high heat. This will ensure that the beef stays tender and juicy while still getting that delicious charred flavor.
Feel free to add in any other vegetables or proteins you like, such as mushrooms, onions, or chicken. Serve over a bed of steamed rice for a complete and satisfying meal.
If you're looking for a quick and easy weeknight meal, this Chinese beef and green beans dish is the perfect recipe for you. Thinly sliced beef is stir-fried with green beans and tossed in a savory sauce made with soy sauce, oyster sauce, and a touch of honey.
The key to making this dish is to cook the green beans until they're just tender. This will ensure that they retain their crispness and don't become mushy in the stir fry.
Serve this dish over a bed of steamed rice and top it with some sliced green onions for a beautiful and delicious presentation.
Ingredients
Marinade:
1 lb beef sirloin, thinly sliced
2 cloves of garlic, minced
1 tbsp soy sauce
1 tbsp oyster sauce
1 tsp sesame oil
1 tsp cornstarch
1 tsp black pepper
Sauce:
2 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp hoisin sauce
1 tsp honey
1 tsp rice vinegar
1 tsp sriracha sauce
Vegetables:
1 red bell pepper, sliced
1 green bell pepper, sliced
1 yellow onion, sliced
1 cup snap peas
Others:
2 tbsp vegetable oil
1 tsp sesame seeds
Salt, to taste
Black pepper, to taste
Green onions, chopped for garnish
Instructions
Step 1: Marinating the Beef
Start by marinating the thinly sliced beef with minced garlic, soy sauce, oyster sauce, sesame oil, cornstarch, and black pepper. Make sure to mix the marinade well and coat the beef evenly. Let it marinate for at least 30 minutes or overnight for best results.
Step 2: Preparing the Sauce
In a small bowl, mix together soy sauce, oyster sauce, hoisin sauce, honey, rice vinegar, and sriracha sauce. Set it aside for later use.
Step 3: Sizzling the Beef
Heat up a skillet or a wok over high heat. Add vegetable oil and let it heat up for a few seconds. Once the oil is hot, add the marinated beef and stir-fry for 2-3 minutes until it starts to brown. Remove the beef from the skillet and set it aside.
Step 4: Stir-frying the Vegetables
In the same skillet, add the sliced bell peppers, onion, and snap peas. Stir-fry for 2-3 minutes until the vegetables start to soften. Season with salt and black pepper to taste.
Step 5: Combining the Beef and Vegetables
Add the cooked beef back into the skillet with the vegetables. Pour the prepared sauce over the beef and vegetables and stir-fry for an additional 2-3 minutes. The sauce will start to thicken and coat the beef and vegetables.
Step 6: Sizzling the Steak
Once the sauce has thickened and coated the beef and vegetables, remove the skillet from heat. Sprinkle sesame seeds over the dish and give it a final stir before transferring it to a sizzling plate.
Step 7: Serving and Enjoying
Garnish with chopped green onions and serve the Chinese sizzling beef steak hot and sizzling! Enjoy it with a side of rice or noodles for a complete meal.
With this easy and delicious recipe, you can now make your own Chinese sizzling beef steak at home. Impress your family and friends with this mouth-watering dish that is sure to be a crowd-pleaser. So, get your ingredients ready and get sizzling!
/beef-pho-531162857-57d30c2b3df78c5833459808.jpg)
