20 Chinese Sizzling Beef Black Pepper Sauce Recipe Get Cooking And Enjoy!

Published on: Mar 24, 2024

Chinese sizzling beef with black pepper sauce is a popular dish that is loved by many people around the world. This delicious and savory dish is a perfect combination of tender beef, flavorful black pepper sauce, and a hint of spiciness. If you are a fan of Chinese cuisine, then this recipe is a must-try. It is easy to make and requires simple ingredients that are easily available in your local grocery store. In this article, we will provide you with a professional and well-organized introduction to this mouth-watering dish.

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Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...

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If you're a fan of Indo Chinese cuisine, then this Mixed Vegetables in Hot Garlic Sauce recipe is a must-try for you. It's a perfect balance of spicy and savory, with a touch of sweetness. This dish is a feast for the senses, with colorful veggies and aromatic garlic taking center stage. Serve it over rice or noodles for a delicious and satisfying meal.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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This versatile Chinese Brown Sauce is a staple in many Chinese dishes. It's a rich and savory sauce that's perfect for stir-fries, as a dipping sauce, or even as a marinade. Made with a combination of soy sauce, oyster sauce, and other seasonings, this sauce adds depth of flavor to any dish it's added to. Keep a jar of this sauce in your fridge for an easy and delicious addition to any meal.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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For a sweet and sticky chicken dish, look no further than this Chinese Honey Chicken Sauce. The combination of honey, soy sauce, and other seasonings creates a delicious glaze for tender and juicy chicken. Serve it over rice and top with sesame seeds for a complete and mouth-watering meal.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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Get ready to impress your friends and family with this Chinese Style Barbecue Sauce. This sauce is a perfect balance of sweet, savory, and tangy flavors, making it the perfect accompaniment to grilled meats or as a dipping sauce. The secret ingredient in this recipe? Hoisin sauce. It adds a depth of flavor that will have everyone asking for the recipe.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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This Chinese Garlic Sauce is a must-have in your recipe arsenal. It's a versatile sauce that can be used in stir-fries, as a dipping sauce, or even as a marinade. Made with garlic, soy sauce, and other seasonings, this sauce packs a punch of flavor. Use it to add a kick to your favorite Chinese dishes or as a tasty marinade for meats.

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Homemade Spaghetti Sauce

Main Ingredients: Olive Oil, Onion, Red Pepper, Ground Beef, Italian

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Forget store-bought spaghetti sauce, once you try this Homemade Spaghetti Sauce, you'll never go back. Made with fresh tomatoes, onions, garlic, and herbs, this sauce is bursting with flavor. The key to a delicious spaghetti sauce is letting it simmer for a few hours to let the flavors develop. Trust us, it's worth the wait.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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Next time you order Chinese takeout, skip the packet of duck sauce and make your own with this Chinese Restaurant-Style Duck Sauce recipe. Made with apricot preserves and other seasonings, this sauce is the perfect balance of sweet and sour. Use it as a dipping sauce for egg rolls or spring rolls, or even as a glaze for chicken or pork.

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Mushroom & Red Wine Sauce

Main Ingredients: Butter, Garlic Cloves, Mushrooms, Fresh Rosemary

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For a gourmet touch to any dish, try this Mushroom & Red Wine Sauce. Made with a combination of mushrooms, red wine, and herbs, this sauce is bold and flavorful. It pairs perfectly with steak, chicken, or even pasta dishes. Impress your dinner guests with this restaurant-quality sauce.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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This Chinese Sweet and Sour Sauce is a classic that never gets old. Made with a combination of pineapple juice, vinegar, and other seasonings, this sauce is the perfect balance of sweet and tangy. Use it in stir-fries or as a dipping sauce for egg rolls or chicken. You can even use it as a marinade for meats.

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Homemade Meat Sauce

Main Ingredients: Ground Beef, Ground Italian Sausage, Onion, Garlic

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Step up your pasta game with this Homemade Meat Sauce. Made with a combination of ground beef, tomatoes, and herbs, this sauce is hearty and flavorful. Let it simmer for a few hours to let the flavors develop and serve it over your favorite pasta for a delicious and satisfying meal.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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If you love spicy food, then this Chinese Fried Red Chili Sauce is for you. Made with a combination of dried red chilies, garlic, and other seasonings, this sauce is hot and flavorful. Use it as a dipping sauce for dumplings or as a marinade for meats. Just be sure to have a glass of water nearby!

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Traditional Italian Bolognese Sauce

Main Ingredients: Olive Oil, Butter, Large Onion, Large Carrots, Celery

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This Traditional Italian Bolognese Sauce is a labor of love, but the end result is worth it. Made with a combination of ground beef, pancetta, and other ingredients, this sauce is rich and hearty. It's the perfect sauce for a classic spaghetti Bolognese, or you can use it as a base for lasagna or other Italian dishes.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

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For a quick and easy stir-fry sauce, try this Chinese Garlic Sauce. Made with garlic, soy sauce, and other seasonings, this sauce adds a delicious and bold flavor to any stir-fry dish. Use it with your favorite combination of vegetables and protein for a tasty and satisfying meal.

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Easy Weeknight Bolognese Sauce

Main Ingredients: Ground Beef, Sweet Onion, Sliced Mushrooms, Minced

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For a weeknight meal that's sure to please the whole family, try this Easy Weeknight Bolognese Sauce. Made with ground beef, tomatoes, and herbs, this sauce is quick and easy to make. Serve it over your favorite pasta for a delicious and comforting meal.

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Easy Beef Gravy with Fresh Thyme

Main Ingredients: Butter, Flour, Beef, Better Than Bouillon Beef Base

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No roast dinner is complete without a rich and flavorful gravy, and this Easy Beef Gravy with Fresh Thyme is the perfect addition to any meal. Made with beef broth and fresh thyme, this gravy is simple yet delicious. Serve it over mashed potatoes, roast beef, or any other dish that needs a touch of gravy.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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If you're in a pinch and need a quick and easy sweet and sour sauce, look no further than this recipe. This Best Ever Simple Sweet and Sour Sauce is made with only three ingredients and can be whipped up in minutes. Use it as a dipping sauce or as a glaze for chicken or pork. It's a no-fuss sauce that's packed with flavor.

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Bob's Homemade Hot Dog Sauce

Main Ingredients: Ground Chuck, Ground Sirloin, Cold Water, Chili Powder

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Hot dogs just got a whole lot tastier with Bob's Homemade Hot Dog Sauce. Made with a combination of ground beef, onions, and seasonings, this sauce is a delicious addition to any hot dog. It's also great on burgers or as a topping for nachos. Make a big batch and keep it in the fridge for easy and delicious meals.

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This Chinese Black Bean Sauce is a staple in many Chinese dishes. Made with fermented black beans and other seasonings, this sauce adds a unique and delicious flavor to any dish it's added to. Use it in stir-fries, as a marinade, or even as a dipping sauce. It's a must-have in any Chinese-inspired dish.

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Chimichurri Sauce

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Julia's Southern Hot Dog Chili Sauce

Main Ingredients: Ground Beef, Ketchup, Hot Sauce, Onion, Salt, Black

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Take your hot dogs to the next level with Julia's Southern Hot Dog Chili Sauce. Made with ground beef, chili powder, and other seasonings, this sauce is a delicious and unique topping for hot dogs. It's also great on burgers or as a dip for chips. Give it a try and see why it's a Southern favorite.

Ingredients for Chinese Sizzling Beef with Black Pepper Sauce

What You Will Need:

Beef: You can use any cut of beef for this recipe, but it is recommended to use tenderloin or flank steak.
Black Pepper: The star of this dish, you will need freshly ground black pepper for the sauce and some extra for sprinkling on the beef.
Garlic and Ginger: These two ingredients add an extra layer of flavor to the dish.
Soy Sauce: This adds a salty and savory taste to the sauce.
Sugar: A pinch of sugar balances out the flavors and adds a touch of sweetness.
Cornstarch: This is used to thicken the sauce and give it a glossy texture.
Oil: Any neutral-flavored oil like vegetable or canola oil works for this recipe.

Optional Ingredients:

Vegetables: You can add your favorite vegetables to make this dish more nutritious. Bell peppers, onions, and mushrooms are common additions to this recipe.
Chili Flakes: If you like your food spicy, then add some chili flakes to the sauce for an extra kick.

How to Make Chinese Sizzling Beef with Black Pepper Sauce

Marinate the Beef: Cut the beef into thin slices against the grain and marinate it with soy sauce, cornstarch, and black pepper. Let it sit for 15-20 minutes.
Prepare the Sauce: In a small bowl, mix together soy sauce, sugar, cornstarch, and black pepper. Set it aside.
Stir-Fry the Beef: In a wok or a large skillet, heat some oil and add minced garlic and ginger. Stir-fry for a few seconds and then add the marinated beef. Cook until it is browned and then remove it from the pan.
Make the Sauce: In the same pan, add more oil if needed and then add the sauce mixture. Stir continuously until the sauce thickens and becomes glossy.
Add Vegetables: If you are adding vegetables, now is the time to add them to the pan. Stir-fry until they are cooked but still crunchy.
Combine Everything: Add the cooked beef back to the pan and mix it with the sauce and vegetables. Cook for a few more minutes until everything is well combined and heated through.
Serve: Transfer the sizzling beef with black pepper sauce to a serving plate and sprinkle some more black pepper on top. Serve hot with steamed rice.

In Conclusion

Chinese sizzling beef with black pepper sauce is a delicious and versatile dish that can be customized according to your taste. It is a perfect balance of flavors and textures, making it a crowd-pleaser. With this easy-to-follow recipe, you can recreate this restaurant-style dish in the comfort of your own home. So go ahead and give it a try, and impress your family and friends with your Chinese cooking skills!