16 Chinese Siu Mai Recipe Elevate Your Taste Buds!
Published on: Mar 22, 2024
Chinese siu mai, also known as shumai, is a popular and delicious dim sum dish that originated in China. These bite-sized dumplings are filled with a savory mixture of ground meat and vegetables, wrapped in a thin dough wrapper, and steamed to perfection. Siu mai is not only a staple in Chinese cuisine but has also gained popularity in other Asian countries and around the world. In this article, we will share a traditional Chinese siu mai recipe that you can easily recreate at home. Get ready to impress your family and friends with your culinary skills!
Main Ingredients: Boneless Chicken, Water Chestnuts, Bamboo Shoots
Add a twist to your usual chicken recipes with this delicious and easy to make Chicken Siu Mai. These steamed dumplings are filled with a flavorful mixture of ground chicken, mushrooms, and spices, and then topped with a sprinkle of sesame seeds for added crunch.
No list of dumplings would be complete without the classic Chinese Dumpling. These savory pockets of goodness are filled with a combination of pork, shrimp, and vegetables, and can be steamed, boiled, or fried to your preference. Serve with a soy dipping sauce for the ultimate flavor experience.
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Tofu Siu Mai (Vegetarian Chinese Dumplings)
Main Ingredients: Firm Tofu, Mushroom, Spring Onions, Fine Salt, Sugar
For all the vegetarians out there, these Tofu Siu Mai dumplings are a must-try. Made with a combination of tofu, mushrooms, and spices, these dumplings are just as flavorful and satisfying as their meat-filled counterparts. Serve with a spicy chili sauce for an extra kick.
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Steamed Siu Mai Dumplings
Main Ingredients: Shiitake Mushrooms, Ground Pork, Water Chestnuts, Green
If you're looking for a healthier alternative to fried dumplings, then these steamed Siu Mai dumplings are the perfect option. Made with a combination of ground pork, shrimp, and vegetables, these dumplings are packed with flavor and are a great option for those watching their calorie intake.
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Siu Mai Dumplings (Steamed Pork and Shrimp Dumplings)
Main Ingredients: Deveined Shrimp, Ground Pork, Dried Shiitake Mushrooms
Satisfy your cravings for dim sum at home with these Siu Mai dumplings. This traditional Chinese dish is made with a savory filling of ground pork, shrimp, and spices, and is steamed to perfection. Serve with a side of soy sauce and chili oil for dipping.
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Pork Siu Mai
Main Ingredients: Shrimp, Water Chestnuts, Ground Pork, Light Soy Sauce
For a simple yet delicious dumpling recipe, try these Pork Siu Mai. Made with a mixture of ground pork, mushrooms, and spices, these dumplings are easy to make and can be enjoyed as a snack or as part of a meal. Top with some green onions and sesame seeds for added flavor and texture.
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Dim Sum Siu Mai
Main Ingredients: Ground Pork, Raw Shrimp, Mushrooms, Dumpling Wrappers
Dim sum lovers, rejoice! These Dim Sum Siu Mai dumplings are a must-try for anyone who can't get enough of this traditional Chinese cuisine. Made with a combination of pork, shrimp, and vegetables, these dumplings are bursting with flavor and are perfect for sharing with friends and family.
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Cantonese Shumai (Siu Mai, 燒賣)
Main Ingredients: 80 Lean Ground Pork, Tapioca Starch, Water, Peanut
Originating from the Canton region of China, Cantonese Shumai, also known as Siu Mai, has become a popular dish worldwide. These bite-sized dumplings are filled with a savory mixture of pork, shrimp, and mushrooms, and are usually served as part of a dim sum spread.
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How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
If you want to take your dumpling game to the next level, try making your own Chinese dumpling wrappers. It may seem daunting, but with the right ingredients and a little practice, you can create the perfect wrapper for your homemade dumplings. This also allows you to customize the size and thickness of your dumplings to your preference.
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Shumai (Siu Mai – Chinese Steamed Dumpling)
Main Ingredients: Dried Shiitake Mushrooms, Lean Ground Pork, Corn
Shumai, also known as Siu Mai, is a popular Chinese steamed dumpling that is typically filled with a combination of pork, shrimp, and vegetables. These bite-sized dumplings are perfect for snacking or as part of a larger meal, and can be served with a variety of dipping sauces to enhance the flavor.
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Chinese BBQ pork (Char Siu) Dumplings
Main Ingredients: Char Siu, Oyster Sauce, Hoisin Sauce, Five Spice
Take your dumplings to the next level with these Chinese BBQ pork (Char Siu) dumplings. The addition of sweet and savory BBQ pork adds a whole new level of flavor to these delicious dumplings, making them a hit at any gathering or meal.
Char Siu, or Chinese BBQ pork, is a popular dish in Chinese cuisine that is known for its sweet and savory flavor. Marinated in a special sauce and roasted to perfection, this tender and flavorful pork is often used as a filling in dumplings for an added burst of flavor.
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Chinese BBQ Pork (Char Siu) Dumplings
Main Ingredients: Dumpling Wrappers, Pork, Oyster Sauce, Hoisin Sauce
For a unique twist on traditional dumplings, try these Chinese BBQ pork (Char Siu) dumplings. The combination of tender and flavorful BBQ pork with the savory dumpling filling creates a delicious explosion of flavors in every bite. Serve with a side of soy sauce for dipping.
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"Spiced Pork and Water Chestnut Siu Mai Dumplings"
Main Ingredients: Spring Onions, Water Chestnuts, Minced Pork, Coriander
Add a little spice to your dumplings with these Spiced Pork and Water Chestnut Siu Mai Dumplings. The addition of water chestnuts adds a satisfying crunch, and the combination of spices gives these dumplings a unique and irresistible flavor.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
If you're a fan of crispy and crunchy dumplings, then these Pan Fried Chinese Dumplings are a must-try. Filled with a savory mixture of pork, shrimp, and vegetables, these dumplings are pan-fried to perfection, creating a crispy exterior and a juicy and flavorful filling.
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Char Siu (Roasted Chinese BBQ Pork)
Main Ingredients: Pork Cubes, Coconut Oil, Honey, Gluten Free Hoisin
Char Siu, or Chinese BBQ pork, is a popular dish that is often served as a filling in dumplings. However, this tender and flavorful pork can also be enjoyed on its own as a main dish. Serve alongside some steamed vegetables and rice for a complete and satisfying meal.
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Siu Mai
Main Ingredients: Minced Pork, Prawns, Siu Mai Wrappers, Shaoxing Wine
Siu Mai, also known as Shumai, is a popular Chinese dumpling that is typically filled with a combination of pork, shrimp, and vegetables. These bite-sized dumplings are perfect for snacking or as part of a larger meal, and can be served with a variety of dipping sauces to enhance the flavor.
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Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
If you're a fan of sweet and savory flavors, then you'll love these Sweet & Sticky Chinese BBQ Pork (Char Siu) dumplings. The addition of BBQ pork adds a delicious sweetness to these savory dumplings, making them a hit at any gathering or meal.
For a flavorful and satisfying main dish, try this Chinese Orange Chicken. The combination of tender chicken, tangy orange sauce, and a hint of spice creates a delicious and well-balanced flavor that will have you coming back for seconds.
For a simple and delicious meal, try this Chinese Beef and Broccoli. Thinly sliced beef is stir-fried with broccoli and a savory sauce, creating a flavorful and healthy dish that can be enjoyed on its own or served over rice or noodles.
Ingredients for Chinese Siu Mai
For the filling:
Ground pork - 1 pound
Shrimp - ½ pound, peeled and deveined
Water chestnuts - ½ cup, finely chopped
Green onions - ¼ cup, finely chopped
Ginger - 1 tablespoon, grated
Soy sauce - 2 tablespoons
Rice wine - 1 tablespoon
Sesame oil - 1 teaspoon
Salt - ½ teaspoon
Pepper - ¼ teaspoon
For the wrapper:
All-purpose flour - 2 cups
Cornstarch - 1 tablespoon
Boiling water - 1 cup
Now that you have all the ingredients, let's move on to the steps for making this delectable dish.
Instructions for Chinese Siu Mai
Step 1: Prepare the filling
In a large mixing bowl, combine the ground pork, shrimp, water chestnuts, green onions, ginger, soy sauce, rice wine, sesame oil, salt, and pepper. Mix well until all the ingredients are fully incorporated.
Step 2: Make the wrapper dough
In a separate mixing bowl, mix the all-purpose flour and cornstarch. Slowly add in the boiling water while stirring until a dough forms. Knead the dough for 5 minutes until it becomes smooth and elastic.
Step 3: Assemble the siu mai
Roll out the dough into a thin sheet and cut into small circles using a cookie cutter or a glass. Place a spoonful of the filling in the center of each wrapper. Gather up the edges of the wrapper and gently pleat to form a cup, leaving the top of the filling exposed.
Step 4: Steam the siu mai
Place the siu mai on a steamer lined with parchment paper or cabbage leaves. Steam for 10-12 minutes until the filling is cooked through and the wrapper is translucent.
Step 5: Serve and enjoy!
Serve the Chinese siu mai hot with your favorite dipping sauce, such as soy sauce or chili oil. These tasty dumplings are perfect as an appetizer or as part of a dim sum feast.
With this authentic Chinese siu mai recipe, you can now enjoy this beloved dish in the comfort of your own home. So gather your ingredients and start cooking - your taste buds will thank you!
