16 Chinese Siu Mai Dumplings Recipe Delight In These Amazing Recipes!
Published on: Mar 24, 2024
Siu mai, also known as shumai, is a popular Chinese dumpling dish that is often served as a dim sum appetizer. These bite-sized dumplings are filled with a combination of ground pork, shrimp, and other flavorful ingredients, and are then steamed to perfection. Siu mai dumplings are not only delicious, but they are also surprisingly easy to make at home. Follow this simple recipe to create your own authentic Chinese siu mai dumplings and impress your friends and family with your culinary skills.
Main Ingredients: Boneless Chicken, Water Chestnuts, Bamboo Shoots
If you're a fan of dim sum, then you've probably tried Siu Mai before. These Chinese dumplings are a popular dish, made with a combination of ground chicken, shrimp, and vegetables. They are then steamed to perfection and served with a flavorful dipping sauce. This recipe for chicken Siu Mai is a delicious twist on the classic dish, perfect for any occasion.
2of 20
Tofu Siu Mai (Vegetarian Chinese Dumplings)
Main Ingredients: Firm Tofu, Mushroom, Spring Onions, Fine Salt, Sugar
If you're looking for a vegetarian option, then tofu Siu Mai is a great choice. These dumplings are made with a mixture of tofu, vegetables, and seasonings, making them a healthy and delicious alternative to the traditional pork and shrimp version. They are also steamed, making them a light and guilt-free option for your next meal. Serve them as an appetizer or as part of a larger dim sum feast.
3of 20
Steamed Siu Mai Dumplings
Main Ingredients: Shiitake Mushrooms, Ground Pork, Water Chestnuts, Green
If you're a fan of steamed dumplings, then you'll love this recipe for steamed Siu Mai. These dumplings are filled with a combination of ground chicken, shrimp, and vegetables, then steamed to perfection. The result is a light and flavorful dish that is perfect for any occasion. Serve them as a snack, appetizer, or as part of a larger meal.
4of 20
Siu Mai Dumplings (Steamed Pork and Shrimp Dumplings)
Main Ingredients: Deveined Shrimp, Ground Pork, Dried Shiitake Mushrooms
These traditional Siu Mai dumplings are made with a combination of ground pork, shrimp, and vegetables. They are then steamed to perfection, resulting in a delicious and savory dish that is perfect for any occasion. Serve them as part of a dim sum feast or as an appetizer for your next dinner party.
5of 20
Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
If you're a fan of pan-fried dumplings, then this recipe is for you. These Chinese dumplings are filled with a combination of ground chicken, shrimp, and vegetables, then pan-fried to create a crispy and flavorful exterior. Serve them with a dipping sauce for the perfect snack or appetizer.
6of 20
Pork Siu Mai
Main Ingredients: Shrimp, Water Chestnuts, Ground Pork, Light Soy Sauce
This recipe for pork Siu Mai is a classic version of the popular Chinese dumplings. Filled with a combination of ground pork, shrimp, and vegetables, these dumplings are then steamed to perfection. They are perfect for any occasion and can be served as an appetizer or part of a larger meal.
7of 20
Cantonese Shumai (Siu Mai, 燒賣)
Main Ingredients: 80 Lean Ground Pork, Tapioca Starch, Water, Peanut
Cantonese Shumai, also known as Siu Mai, is a popular Chinese dumpling dish that is often served as part of a dim sum feast. These dumplings are made with a combination of ground pork, shrimp, and vegetables, then steamed to perfection. They are then served with a flavorful dipping sauce for a delicious and satisfying meal.
8of 20
Dim Sum Siu Mai
Main Ingredients: Ground Pork, Raw Shrimp, Mushrooms, Dumpling Wrappers
This recipe for dim sum Siu Mai is a classic version of the popular Chinese dumpling dish. These dumplings are filled with a combination of ground pork, shrimp, and vegetables, then steamed to perfection. They are perfect for any occasion and can be served as an appetizer or part of a larger meal.
Chinese orange chicken is a popular dish that is often served in Chinese restaurants. This recipe for homemade orange chicken is a healthier and more flavorful version of the classic dish. Made with tender chicken pieces coated in a sweet and tangy orange sauce, this dish is sure to be a hit with both kids and adults alike.
Chinese soup dumplings, also known as xiao long bao, are a popular dish in Chinese cuisine. These dumplings are filled with a combination of ground pork, shrimp, and vegetables, as well as a delicious broth. When steamed, the broth inside the dumpling turns into a flavorful soup, making every bite a burst of flavor. Serve these dumplings as part of a dim sum feast or as an appetizer for your next dinner party.
This classic Chinese dish is a favorite among many. Tender beef and crispy broccoli are stir-fried together in a flavorful sauce, resulting in a dish that is both healthy and delicious. This recipe is easy to make and can be served as a main course with rice or as part of a larger Chinese feast.
12of 20
Chinese Pork Dumplings
Main Ingredients: Cabbage, Scallions, Ground Pork, Soy Sauce, Sesame Oil
Pork dumplings are a staple in Chinese cuisine and a popular dish in both restaurants and homes. This recipe for Chinese pork dumplings is easy to follow and results in tender and flavorful dumplings that are sure to please. Serve them as an appetizer or as part of a larger meal.
No Chinese meal is complete without a side of fried rice. This recipe for Chinese fried rice is a delicious and easy way to use up leftover rice and vegetables. With a few simple ingredients and some pantry staples, you can create a flavorful and satisfying dish that is sure to be a hit with the whole family.
14of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a popular protein in Chinese cuisine and are often used in a variety of dishes. This recipe for Chinese chicken thighs is a simple and flavorful way to prepare this versatile ingredient. Marinated in a blend of soy sauce, hoisin sauce, and other seasonings, these chicken thighs are baked to perfection and make for a delicious and satisfying meal.
15of 20
Chinese Beef Dumplings
Main Ingredients: Ground Beef, Chicken Stock, Light Soy Sauce, Shaoxing
Beef dumplings are a delicious and hearty dish that is perfect for any occasion. This recipe for Chinese beef dumplings is easy to make and results in tender and flavorful dumplings that are sure to please. Serve them as an appetizer or as part of a larger meal.
16of 20
Chinese Dumplings From Chinese Soul Food
Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
If you're a fan of Chinese soul food, then you'll love this recipe for Chinese dumplings. These dumplings are filled with a combination of ground pork, shrimp, and vegetables, then steamed to perfection. They are then served with a flavorful dipping sauce for a delicious and satisfying meal.
This classic Chinese dish is a favorite among many. Tender chicken and crispy broccoli are stir-fried together in a flavorful sauce, resulting in a dish that is both healthy and delicious. This recipe is easy to make and can be served as a main course with rice or as part of a larger Chinese feast.
18of 20
Northern Chinese Beef Dumplings
Main Ingredients: Gyoza Wrappers, Chilli Oil, Soy Sauce, Coriander
If you're looking for a hearty and flavorful dumpling recipe, then this Northern Chinese beef dumpling recipe is for you. These dumplings are filled with a combination of ground beef, cabbage, and other seasonings, then steamed to perfection. Serve them as an appetizer or as part of a larger meal for a delicious and satisfying experience.
Egg drop soup is a popular dish in Chinese cuisine and is often served as a starter or side dish. This recipe for Chinese egg drop soup is easy to make and results in a flavorful and comforting dish that is perfect for any occasion. With just a few simple ingredients, you can create a delicious and healthy soup in no time.
20of 20
Pork & Shrimp Siu Mai Dumplings
Main Ingredients: Soy Sauce, Ginger, Hot Chili Sesame Oil, Chinese Black
This recipe for pork and shrimp Siu Mai dumplings is a classic version of the popular Chinese dish. Filled with a combination of ground pork, shrimp, and vegetables, these dumplings are then steamed to perfection. Serve them as part of a dim sum feast or as an appetizer for your next dinner party.
Ingredients
Main Ingredients:
1 lb ground pork
1/2 lb shrimp, peeled and deveined
1/4 cup chopped green onions
1 tbsp minced garlic
1 tbsp minced ginger
1 tbsp soy sauce
1 tbsp rice wine
1 tsp sesame oil
1/2 tsp white pepper
1/4 tsp salt
1 package round wonton wrappers
Dipping Sauce:
1/4 cup soy sauce
1 tbsp rice vinegar
1 tbsp chili oil
1 tsp sesame oil
1 tsp honey
1 tsp minced garlic
Instructions
Step 1: Prepare the Filling
1. In a large mixing bowl, combine the ground pork, shrimp, green onions, minced garlic, minced ginger, soy sauce, rice wine, sesame oil, white pepper, and salt. Mix well until all the ingredients are evenly distributed.
Step 2: Assemble the Dumplings
1. Take a wonton wrapper and place a spoonful of the filling in the center.
2. Wet the edges of the wrapper with water and fold up the sides, creating a cup shape.
3. Continue filling and folding the dumplings until all the filling is used.
Step 3: Steam the Dumplings
1. Line a steamer basket with parchment paper or cabbage leaves to prevent sticking.
2. Place the dumplings in the steamer basket, leaving some space between each one.
3. Steam the dumplings for 10-12 minutes, or until the filling is cooked through.
Step 4: Make the Dipping Sauce
1. In a small bowl, mix together the soy sauce, rice vinegar, chili oil, sesame oil, honey, and minced garlic.
2. Serve the dumplings hot with the dipping sauce on the side.
Conclusion
Making Chinese siu mai dumplings at home may seem like a daunting task, but with this easy recipe, you'll be a pro in no time. Impress your friends and family with these delicious and authentic dumplings, and don't forget to customize the filling with your favorite ingredients. Happy cooking!
:max_bytes(150000):strip_icc()/siu-mai-dumplings-with-pork-and-shrimp-694507-hero-02-647043728bf541c29f47b218b3154623.jpg)
