18 Chinese Siopao Dough Recipe They're Simply Irresistible!
Published on: Mar 22, 2024
Chinese siopao, also known as steamed buns, are a popular snack and street food in the Philippines. These soft and fluffy buns are filled with a savory meat filling, making them a delicious and satisfying treat. If you're looking to make your own siopao at home, look no further. In this article, we will provide a professional and well-organized introduction to a Chinese siopao dough recipe that will have you making these delectable buns in no time.
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Ingredients for Chinese Siopao Dough
1. Flour
The first and most important ingredient for making Chinese siopao dough is flour. For best results, it is recommended to use all-purpose flour or bread flourwhich has a higher protein content. This will give the dough a better structure and make it easier to work with.
2. Yeast
Yeast is essential for the fermentation process, which gives the siopao dough its signature fluffy texture. Active dry yeast or instant yeast can be used for this recipebut make sure to check the expiration date and proof the yeast before using it.
3. Sugar
A small amount of sugar is added to the dough to feed the yeast and help with the rising process. White granulated sugar or brown sugar can be useddepending on your preference.
4. Milk
Milk adds a touch of richness and flavor to the dough. Whole milk, low-fat milk, or even coconut milk can be usedfor a dairy-free option.
5. Oil
A small amount of oil is added to the dough to make it softer and more pliable. Vegetable oil, canola oil, or even olive oil can be usedfor this recipe.
Instructions for Chinese Siopao Dough
Step 1: Proof the Yeast
In a small bowl, mix together warm water, yeast, and a pinch of sugar. Let it sit for about 5 minutes until the mixture becomes foamy.
Step 2: Mix the Dough
In a large mixing bowl, combine flour, sugar, and salt. Then, add the proofed yeast mixture, milk, and oil. Mix until a soft dough forms.
Step 3: Knead the Dough
Turn the dough onto a lightly floured surface and knead for about 5-7 minutesuntil the dough becomes smooth and elastic.
Step 4: Let the Dough Rise
Place the dough in a greased bowl and cover it with a clean kitchen towel. Let it rise in a warm place for about 1 houror until it doubles in size.
Step 5: Divide and Shape the Dough
Once the dough has risen, punch it down and divide it into equal-sized balls. Roll each ball into a circle and place the filling in the center. Gather the edges and pinch to seal the doughinto a bun shape.
Step 6: Let the Buns Rise Again
Place the filled buns on a greased baking tray and cover with a kitchen towel. Let them rise for another 20-30 minutes.
Step 7: Steam the Buns
Fill a steamer with water and bring it to a boil. Place the buns in the steamer, leaving some space in between to allow for expansion. Steam for about 15 minutesor until the buns are puffed and cooked through.
Step 8: Serve and Enjoy
Once cooked, remove the siopao from the steamer and let them cool for a few minutesbefore serving. Enjoy your homemade Chinese siopao buns with your favorite filling.
In conclusion, with this easy-to-follow recipe, you can now make your own Chinese siopao dough at home. Get creative with different fillings and enjoy these delicious buns any time of the day. Try out this recipe and impress your family and friends with your homemade Chinese siopao buns!
