15 Chinese Siomay Recipe They're Simply Irresistible!
Published on: Mar 24, 2024
Once you try this Chinese siomay recipe, it will become a regular in your household. Siomay, also known as "shumai," is a traditional Chinese steamed dumpling dish that is popular all over the world. This delicious and savory dish is typically filled with a variety of ingredients, such as vegetables, seafood, and meat. It is usually served as an appetizer or snack and is perfect for any occasion. In this article, we will provide you with a professional and well-organized introduction to making this mouth-watering dish at home. So, let's get started on this culinary journey and learn how to make Chinese siomay!
This Chinese Orange Chicken recipe is a crowd favorite - crispy, tangy, and full of flavor. The chicken is coated in a delicious orange sauce made with fresh orange juice, garlic, and ginger. Serve it with steamed rice and your favorite vegetables for a complete meal.
This classic Chinese dish is made with tender beef, crisp broccoli, and a savory sauce. It's a quick and easy recipe that can be made in under 30 minutes. Serve it over rice for a satisfying meal.
This Chinese Fried Rice recipe is a staple in many Chinese takeout menus. It's a simple dish made with rice, eggs, vegetables, and your choice of protein. It's perfect for using up leftover rice and can be customized to your taste.
4of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of the same old chicken recipes, try these Chinese Chicken Thighs. The chicken is marinated in a flavorful mixture of soy sauce, honey, and ginger before being grilled or baked to perfection. Serve with some steamed rice and vegetables for a delicious meal.
This Chinese Chicken and Broccoli recipe is a healthier version of the classic takeout dish. The chicken is cooked in a light sauce made with soy sauce, oyster sauce, and garlic, and then tossed with broccoli for a quick and easy meal.
This Chinese Egg Drop Soup is a comforting and delicious soup that can be made in just 15 minutes. The broth is flavored with ginger, garlic, and green onions, and thickened with beaten eggs for a silky texture.
7of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This Classic Pork Fried Rice is a must-have on any Chinese takeout menu. It's a simple dish made with marinated pork, eggs, vegetables, and rice, and can be customized with your favorite add-ins like shrimp, chicken, or beef.
8of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This Egg Fried Rice recipe is a quick and easy dish that can be made with just a few ingredients. The rice is stir-fried with eggs, vegetables, and a simple sauce for a flavorful and satisfying meal.
9of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These Fried Chicken Wings are a favorite on any Chinese takeout menu. They are crispy, juicy, and full of flavor. The wings are marinated in a mixture of soy sauce, garlic, and ginger before being fried to perfection.
10of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese Broccoli Beef recipe is a healthier version of the classic takeout dish. The beef is stir-fried with broccoli and a savory sauce made with soy sauce, oyster sauce, and garlic. Serve it with steamed rice for a complete meal.
These Chinese Egg Rolls are a delicious appetizer or side dish. They are filled with a savory mixture of ground pork, cabbage, and carrots and then deep-fried until crispy. Serve them with a side of sweet and sour sauce for dipping.
12of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This Classic Beef Fried Rice is a hearty and flavorful dish that is perfect for a quick weeknight meal. The beef is marinated in a mixture of soy sauce, garlic, and ginger before being stir-fried with vegetables and rice.
This Chinese BBQ Pork is a delicious and simple recipe that can be made on the grill or in the oven. The pork is marinated in a sweet and savory sauce and then grilled to perfection. Serve it with some steamed rice and vegetables for a complete meal.
This Chinese Chicken Stir Fry is a quick and easy dish that is perfect for busy weeknights. The chicken is marinated in a flavorful sauce and then stir-fried with vegetables for a delicious and healthy meal.
This Chinese Sweet and Sour Chicken is a colorful and flavorful dish that is sure to be a hit with the whole family. The chicken is coated in a sweet and tangy sauce made with pineapple juice, ketchup, and vinegar, and then stir-fried with vegetables.
16of 20
Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
This Chinese Eggplant with Spicy Garlic Sauce is a vegetarian dish that is bursting with flavor. The eggplant is stir-fried with a spicy sauce made with garlic, soy sauce, and chili paste for a satisfying and healthy meal.
These Chinese Honey Prawns are a sweet and savory dish that is perfect for special occasions or a fancy dinner at home. The prawns are coated in a honey and soy sauce mixture and then grilled or fried for a delicious and elegant meal.
18of 20
Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This Chinese Chicken recipe is a family favorite that is sure to become a staple in your home as well. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and ginger, and then baked or grilled for a tender and flavorful dish.
19of 20
Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This Chinese Noodle Soup is a comforting and flavorful dish that can be made in just 30 minutes. The broth is flavored with ginger, garlic, and soy sauce, and filled with noodles, vegetables, and your choice of protein for a hearty and satisfying meal.
20of 20
Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
This Homemade Chinese Fried Noodles recipe is a simple and delicious dish that can be made in just 15 minutes. The noodles are stir-fried with vegetables and a savory sauce for a flavorful and satisfying meal.
Ingredients You Will Need
Gather the following ingredients:
- 1 pound of ground pork
- 1/2 pound of shrimp, peeled and deveined
- 1/2 pound of fish fillet
- 1/2 cup of water chestnuts, finely chopped
- 1/4 cup of bamboo shoots, finely chopped
- 1/4 cup of shiitake mushrooms, finely chopped
- 1/4 cup of green onions, finely chopped
- 1/4 cup of cilantro, finely chopped
- 1 tablespoon of soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of sesame oil
- 1 teaspoon of sugar
- 1 teaspoon of salt
- 1/4 teaspoon of white pepper
- 1 package of wonton wrappers
- For the dipping sauce: soy sauce, rice vinegar, and chili oil.
Step-by-Step Instructions
Follow these simple steps to make Chinese siomay:
1. In a food processor, combine the ground pork, shrimp, and fish fillet. Pulse until well mixed.
2. Transfer the mixture to a large mixing bowl and add the water chestnuts, bamboo shoots, shiitake mushrooms, green onions, cilantro, soy sauce, oyster sauce, sesame oil, sugar, salt, and white pepper. Mix everything together until well combined.
3. Take a wonton wrapper and place a spoonful of the filling in the center. Wet the edges of the wrapper with water and fold it in half to create a half-moon shape.
4. Repeat this process until all the filling is used up.
5. Place the siomay in a steamer basket and steam for about 10 minutes.
6. While the siomay is steaming, make the dipping sauce by mixing soy sauce, rice vinegar, and chili oil to taste.
7. Once the siomay is cooked, serve it hot with the dipping sauce.
Become a Siomay Master
Now that you know how to make this delicious Chinese siomay, you can get creative with the filling. You can add different types of seafood, vegetables, and even tofu to make a variety of siomay. Also, you can experiment with different dipping sauces to find your favorite combination. With practice, you will become a siomay master and impress your family and friends with your homemade dim sum.
In conclusion, this Chinese siomay recipe is a must-try for any food lover. It is a simple and flavorful dish that will satisfy your taste buds. So, gather your ingredients, follow our step-by-step instructions, and enjoy this traditional Chinese dish in the comfort of your own home. Don't forget to share your results with us!
