15 Chinese Siomay Recipe They're Simply Irresistible!
Published on: Mar 24, 2024
Once you try this Chinese siomay recipe, it will become a regular in your household. Siomay, also known as "shumai," is a traditional Chinese steamed dumpling dish that is popular all over the world. This delicious and savory dish is typically filled with a variety of ingredients, such as vegetables, seafood, and meat. It is usually served as an appetizer or snack and is perfect for any occasion. In this article, we will provide you with a professional and well-organized introduction to making this mouth-watering dish at home. So, let's get started on this culinary journey and learn how to make Chinese siomay!
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Ingredients You Will Need
Gather the following ingredients:
- 1 pound of ground pork
- 1/2 pound of shrimp, peeled and deveined
- 1/2 pound of fish fillet
- 1/2 cup of water chestnuts, finely chopped
- 1/4 cup of bamboo shoots, finely chopped
- 1/4 cup of shiitake mushrooms, finely chopped
- 1/4 cup of green onions, finely chopped
- 1/4 cup of cilantro, finely chopped
- 1 tablespoon of soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of sesame oil
- 1 teaspoon of sugar
- 1 teaspoon of salt
- 1/4 teaspoon of white pepper
- 1 package of wonton wrappers
- For the dipping sauce: soy sauce, rice vinegar, and chili oil.
Step-by-Step Instructions
Follow these simple steps to make Chinese siomay:
1. In a food processor, combine the ground pork, shrimp, and fish fillet. Pulse until well mixed.
2. Transfer the mixture to a large mixing bowl and add the water chestnuts, bamboo shoots, shiitake mushrooms, green onions, cilantro, soy sauce, oyster sauce, sesame oil, sugar, salt, and white pepper. Mix everything together until well combined.
3. Take a wonton wrapper and place a spoonful of the filling in the center. Wet the edges of the wrapper with water and fold it in half to create a half-moon shape.
4. Repeat this process until all the filling is used up.
5. Place the siomay in a steamer basket and steam for about 10 minutes.
6. While the siomay is steaming, make the dipping sauce by mixing soy sauce, rice vinegar, and chili oil to taste.
7. Once the siomay is cooked, serve it hot with the dipping sauce.
Become a Siomay Master
Now that you know how to make this delicious Chinese siomay, you can get creative with the filling. You can add different types of seafood, vegetables, and even tofu to make a variety of siomay. Also, you can experiment with different dipping sauces to find your favorite combination. With practice, you will become a siomay master and impress your family and friends with your homemade dim sum.
In conclusion, this Chinese siomay recipe is a must-try for any food lover. It is a simple and flavorful dish that will satisfy your taste buds. So, gather your ingredients, follow our step-by-step instructions, and enjoy this traditional Chinese dish in the comfort of your own home. Don't forget to share your results with us!
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