18 Chinese Singapore Rice Noodles Recipe Unlock Flavor Sensations!
Published on: Mar 24, 2024
Chinese Singapore Rice Noodles, also known as Singapore Mei Fun, is a popular and delicious dish that is a staple in Chinese cuisine. This dish is a perfect combination of flavors and textures, making it a favorite among many. If you are a fan of Chinese food, then this recipe is a must-try! In this article, we will provide you with a professional and well-organized introduction to the Chinese Singapore Rice Noodles recipe, so you can recreate this mouth-watering dish in the comfort of your own home.
Main Ingredients: Rice Noodles, Tamari Soy Sauce, Balsamic Vinegar
This delicious recipe is perfect for a quick and easy weeknight meal. The combination of tender chicken, crunchy cabbage, and flavorful spaghetti is sure to satisfy your cravings for Chinese food. The best part? It can be made in just 30 minutes!
Start by cooking your spaghetti according to package instructions. While the spaghetti is cooking, heat a large skillet over medium-high heat and add a tablespoon of soy sauce and a tablespoon of sesame oil. Add diced chicken breast and cook until no longer pink. Remove the chicken from the skillet and set aside.
In the same skillet, add sliced cabbage and cook until it begins to soften. Return the chicken to the skillet and add a tablespoon of hoisin sauce and a tablespoon of rice vinegar. Stir to coat everything evenly and let cook for another 2-3 minutes.
Drain the spaghetti and add it to the skillet, tossing everything together until well combined. Serve hot and garnish with green onions and sesame seeds for an extra pop of flavor.
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Singapore Stir Fry Flat Rice Noodles or Char Kway Tiao...
Main Ingredients: Rice Noodles, Yellow Noodles, Fresh Prawns, Cockles
This Singaporean dish is a popular street food that is both flavorful and filling. It's made with flat rice noodles, also known as char kway teow, and a variety of meats and vegetables. This recipe is customizable, so feel free to add your favorite ingredients!
To begin, soak the rice noodles in hot water for about 15 minutes to soften them. In a wok or large skillet, heat a tablespoon of vegetable oil over high heat. Add diced Chinese sausage and cook until slightly crispy. Remove from the wok and set aside.
In the same wok, add another tablespoon of vegetable oil and stir-fry diced chicken breast until cooked through. Add diced garlic and chili peppers for some extra spice. Then, add the soaked rice noodles and stir-fry for about 2 minutes.
Next, add bean sprouts, sliced bok choy, and any other vegetables you desire. Stir-fry for another minute and then add the cooked sausage back into the wok. Add a tablespoon of oyster sauce and a tablespoon of soy sauce, tossing everything together until well combined. Serve hot and enjoy!
Hot pot, also known as Chinese fondue, is a popular communal meal in China. It involves cooking a variety of ingredients in a flavorful broth at the table. This recipe is perfect for a cozy night in with friends and family.
To make the broth, combine chicken broth, ginger, garlic, star anise, and szechuan peppercorns in a large pot and bring to a boil. Reduce the heat and let simmer for about 30 minutes to infuse the broth with flavor.
In the meantime, prepare your ingredients by thinly slicing beef, chicken, tofu, and any vegetables of your choice. Set up a hot pot or large pot in the middle of the table and let everyone choose their own ingredients to cook in the broth.
Once the broth is ready, place it on the hot pot and let everyone cook their ingredients to their desired doneness. Serve with dipping sauces like hoisin sauce and soy sauce for extra flavor. Enjoy a fun and interactive meal with your loved ones!
This popular Thai street food dish is made with wide rice noodles, tender chicken, and a delicious sauce. It's a great option for a quick and flavorful dinner.
Start by cooking your noodles according to package instructions. In a wok or large skillet, heat a tablespoon of vegetable oil over high heat. Add diced chicken breast and cook until no longer pink. Remove from the wok and set aside.
In the same wok, add another tablespoon of vegetable oil and add sliced garlic and Chinese broccoli. Cook until the broccoli begins to soften, then add the cooked noodles and chicken back to the wok.
In a small bowl, mix together a tablespoon of oyster sauce, a tablespoon of soy sauce, and a teaspoon of fish sauce. Add this sauce to the wok and toss everything together until well combined. Serve hot and enjoy!
This dish is a popular Cantonese style noodle dish that is full of flavor and texture. It's made with tender beef, seafood, and thick rice noodles, also known as hor fun.
Begin by marinating thinly sliced beef with a tablespoon of soy sauce, a tablespoon of oyster sauce, and a teaspoon of cornstarch. In a wok or large skillet, heat a tablespoon of vegetable oil over high heat and add the beef. Cook until browned and then remove from the wok and set aside.
In the same wok, add another tablespoon of vegetable oil and stir-fry a mixture of shrimp, squid, and scallops. Once cooked, remove from the wok and set aside.
In the same wok, add a tablespoon of oyster sauce, a tablespoon of soy sauce, and a teaspoon of dark soy sauce. Stir-fry for a minute and then add the cooked noodles and meat and seafood back to the wok. Toss everything together until well combined. Serve hot and enjoy!
This hearty and comforting soup is perfect for a cold winter night. It's made with a variety of mushrooms, chicken broth, and tender chicken.
To begin, heat a large pot over medium-high heat and add a tablespoon of vegetable oil. Add diced chicken breast and cook until no longer pink. Remove from the pot and set aside.
In the same pot, add diced garlic and onion and cook until softened. Add sliced mushrooms and cook until they begin to release their juices. Then, add chicken broth and bring to a boil.
Reduce the heat and let simmer for about 20 minutes. Once the broth is flavorful, add the cooked chicken back to the pot and let simmer for another 5 minutes. Serve hot and garnish with green onions and cilantro.
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Chinese Bok Choy Soup
Main Ingredients: Pork Shoulder Blade Steak, Mushroom Broth, Sesame Oil
This simple yet delicious soup is perfect for when you're feeling under the weather. It's made with bok choy, chicken broth, and tender chicken.
Begin by heating a large pot over medium-high heat and adding a tablespoon of vegetable oil. Add diced chicken breast and cook until no longer pink. Remove from the pot and set aside.
In the same pot, add diced garlic and ginger and cook until fragrant. Add sliced bok choy and cook until it begins to wilt. Then, add chicken broth and bring to a boil.
Reduce the heat and let simmer for about 15 minutes. Add the cooked chicken back to the pot and let simmer for another 5 minutes. Serve hot and enjoy a comforting and nutritious soup.
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Sichuan Rice Noodles
Main Ingredients: Dried Shiitake Mushrooms, Chinese Rice Wine, Kecap
This spicy and flavorful dish is a staple in Sichuan cuisine. It's made with rice noodles, tender beef, and a spicy sauce made with Sichuan peppercorns.
Start by marinating thinly sliced beef with a tablespoon of soy sauce, a tablespoon of oyster sauce, and a teaspoon of cornstarch. In a wok or large skillet, heat a tablespoon of vegetable oil over high heat and add the beef. Cook until browned and then remove from the wok and set aside.
In the same wok, add another tablespoon of vegetable oil and stir-fry a mixture of garlic and ginger. Then, add cooked rice noodles and the cooked beef back to the wok.
In a small bowl, mix together a tablespoon of soy sauce, a tablespoon of rice vinegar, a teaspoon of chili paste, and a teaspoon of dark soy sauce. Add this sauce to the wok and toss everything together until well combined. Serve hot and enjoy the spicy flavors of Sichuan.
This classic Chinese noodle soup is simple yet flavorful. It's made with chicken broth, tender chicken, and noodles of your choice.
To begin, heat a large pot over medium-high heat and add a tablespoon of vegetable oil. Add diced chicken breast and cook until no longer pink. Remove from the pot and set aside.
In the same pot, add diced garlic and ginger and cook until fragrant. Add chicken broth and bring to a boil. Reduce the heat and let simmer for about 15 minutes.
In the meantime, cook your noodles according to package instructions. Once the broth is flavorful, add the cooked chicken and noodles to the pot and let simmer for another 5 minutes. Serve hot and enjoy a comforting and delicious bowl of Chinese noodle soup.
This refreshing and flavorful salad is a great option for a light lunch or dinner. It's made with tender chicken, crunchy vegetables, and a tangy dressing.
To make the dressing, mix together a tablespoon of sesame oil, a tablespoon of rice wine vinegar, a tablespoon of soy sauce, and a teaspoon of honey. Set aside.
In a large bowl, combine shredded cabbage, carrots, and bell peppers. Add diced chicken breast and toss everything together. Pour the dressing over the salad and mix until well coated. Serve chilled and garnish with chopped peanuts for some extra crunch.
This comforting and nourishing soup is perfect for a cold winter day or when you're feeling under the weather. It's made with tender chicken, vegetables, and flavorful broth.
Start by heating a large pot over medium-high heat and adding a tablespoon of vegetable oil. Add diced chicken breast and cook until no longer pink. Remove from the pot and set aside.
In the same pot, add diced garlic and ginger and cook until fragrant. Add chicken broth and bring to a boil. Reduce the heat and let simmer for about 15 minutes.
Add sliced mushrooms, carrots, and bok choy to the pot and let cook until the vegetables are tender. Add the cooked chicken back to the pot and let simmer for another 5 minutes. Serve hot and enjoy a comforting bowl of Chinese chicken soup.
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Chinese Chicken & Broccoli
Main Ingredients: Chicken Breasts, Broccoli, Rice Noodles, Gluten Free
This classic Chinese dish is a favorite for many. It's made with tender chicken, crunchy broccoli, and a flavorful sauce.
Start by marinating diced chicken breast with a tablespoon of soy sauce, a tablespoon of oyster sauce, and a teaspoon of cornstarch. In a wok or large skillet, heat a tablespoon of vegetable oil over high heat and add the chicken. Cook until browned and then remove from the wok and set aside.
In the same wok, add another tablespoon of vegetable oil and stir-fry diced garlic and ginger until fragrant. Add broccoli florets and cook until slightly softened.
In a small bowl, mix together a tablespoon of oyster sauce, a tablespoon of soy sauce, and a teaspoon of brown sugar. Add this sauce to the wok and toss everything together until well combined. Add the cooked chicken back to the wok and let cook for another 2-3 minutes. Serve hot over rice or noodles.
This unique and flavorful dish is a must-try for any Chinese food lover. It's made with tender chicken, crunchy almonds, and a delicious sauce.
Start by marinating diced chicken breast with a tablespoon of soy sauce, a tablespoon of oyster sauce, and a teaspoon of cornstarch. In a wok or large skillet, heat a tablespoon of vegetable oil over high heat and add the chicken. Cook until browned and then remove from the wok and set aside.
In the same wok, add another tablespoon of vegetable oil and stir-fry diced garlic and ginger until fragrant. Add sliced carrots and cook until slightly softened. Then, add a cup of broccoli florets and cook for another minute.
In a small bowl, mix together a tablespoon of oyster sauce, a tablespoon of soy sauce, and a teaspoon of honey. Add this sauce to the wok and toss everything together until well combined. Add the cooked chicken and a handful of sliced almonds to the wok and let cook for another 2-3 minutes. Serve hot over rice.
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Ginger Soy Chinese Noodles
Main Ingredients: Fish, Rice Noodles, Crimini Mushrooms, Broccoli, Yellow
This simple yet flavorful noodle dish is perfect for a quick and easy meal. It's made with a delicious ginger soy sauce and your choice of noodles.
To make the sauce, mix together a tablespoon of soy sauce, a tablespoon of rice wine vinegar, a tablespoon of sesame oil, and a teaspoon of grated ginger. Set aside.
Cook your noodles according to package instructions. In a wok or large skillet, heat a tablespoon of vegetable oil over high heat and add the cooked noodles. Pour the sauce over the noodles and toss until well combined. Serve hot and garnish with green onions and sesame seeds.
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Chicken Stir Fry with Rice Noodles
Main Ingredients: Soy Sauce, Honey, Chicken Breast, Oil, Garlic Cloves
Ingredients You Will Need
To make Chinese Singapore Rice Noodles, you will need the following ingredients:
1. Rice Noodles
The main ingredient in this dish is rice noodles, which are also known as rice vermicelli. These thin and delicate noodles are made from rice flour and are commonly used in Asian cuisine.
2. Meat
You can use any type of meat in this recipe, such as chicken, pork, or beef. The meat is usually thinly sliced and marinated in a flavorful sauce before cooking.
3. Vegetables
The vegetables used in this dish add color, texture, and nutrients. Common vegetables used include carrots, cabbage, bell peppers, and bean sprouts.
4. Eggs
Eggs are an essential ingredient in Chinese Singapore Rice Noodles as they add richness and texture to the dish. They are usually scrambled and mixed in with the noodles.
5. Seasonings and Sauces
The secret to the amazing flavor of this dish lies in the combination of seasonings and sauces. The most commonly used seasonings are soy sauce, oyster sauce, and curry powder.
How to Make Chinese Singapore Rice Noodles
Now that you have all the necessary ingredients, let’s get started on making this delicious dish:
1. Soak the Rice Noodles
Start by soaking the rice noodles in hot water for about 10-15 minutes. This will soften the noodles and make them easier to cook.
2. Prepare the Meat and Vegetables
While the noodles are soaking, prepare your meat and vegetables. Thinly slice the meat and chop the vegetables into bite-sized pieces. You can also use frozen vegetables to save time.
3. Cook the Meat and Vegetables
In a wok or large pan, heat some oil over high heat. Add the meat and stir-fry until it is fully cooked. Next, add in the vegetables and stir-fry for a few minutes until they are slightly softened.
4. Add the Noodles and Seasonings
Drain the soaked noodles and add them to the wok or pan with the meat and vegetables. Mix everything together and add in the seasonings and sauces, including soy sauce, oyster sauce, and curry powder. Continue to stir-fry until the noodles are well coated and heated through.
5. Scramble the Eggs
Push the noodles to one side of the wok or pan, and crack the eggs onto the empty side. Scramble the eggs until they are fully cooked, and then mix them in with the noodles.
6. Serve and Enjoy
Once everything is well mixed and heated through, remove the wok or pan from the heat. Serve the Chinese Singapore Rice Noodles hot and enjoy the delicious flavors and textures!
Now that you know how to make Chinese Singapore Rice Noodles, you can easily recreate this dish at home. It is a perfect dish for a quick and easy weeknight dinner or for impressing your friends and family at a dinner party. So, go ahead and give this recipe a try – we guarantee that you won’t be disappointed!
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