19 Chinese Singapore Noodles Recipe Taste The Magic Today!
Published on: Mar 22, 2024
Chinese Singapore Noodles, also known as Singapore Mei Fun, is a popular dish that originated in Hong Kong but has become a staple in many Chinese restaurants around the world. This dish is a delicious fusion of Chinese and Southeast Asian flavors, making it a unique and flavorful option for those looking to spice up their regular noodle dishes. In this article, we will take a closer look at the history of Chinese Singapore Noodles and share a simple yet tasty recipe for you to try at home.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
This recipe takes beer can chicken to a whole new level by infusing it with Chinese flavors. The chicken is marinated in a mixture of soy sauce, rice vinegar, and Chinese five-spice powder before being grilled over a can of beer. The result is a tender and flavorful chicken that pairs perfectly with a stir fry of broccoli and beef.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of Chinese takeout, you'll love this homemade version of fried noodles. The beer can chicken is marinated in a mixture of soy sauce, garlic, and ginger before being grilled and served over a bed of crispy noodles. This dish is packed with bold flavors and is surprisingly easy to make.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
This spicy Sichuan noodle dish is a must-try for any beer can chicken lover. The chicken is rubbed with a mixture of Sichuan peppercorns, chili flakes, and garlic before being grilled over a can of beer. The result is a mouth-watering chicken that pairs perfectly with the spicy and tangy dan dan noodles.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
If you're a fan of seafood, you'll love this beer can chicken recipe. The chicken is first marinated in a mixture of soy sauce, honey, and sesame oil before being grilled and served over a bed of stir-fried noodles and shrimp. This dish is packed with protein and flavor, making it a perfect weeknight meal.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
Celebrate Chinese New Year with this delicious beer can chicken recipe. The chicken is marinated in a mixture of soy sauce, honey, and Chinese five-spice powder before being grilled and served over a bed of longevity noodles. These noodles are traditionally eaten for good luck and longevity, making this dish perfect for the holiday.
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Chinese Noodles | Vegetable Noodles | Easy Noodles |...
Main Ingredients: Noodles, Onion, Carrot, Capsicum, Spring Onions
If you're looking for a quick and easy beer can chicken recipe, look no further. This dish is a simple and flavorful combination of grilled chicken and vegetable noodles. The chicken is marinated in a mixture of soy sauce, brown sugar, and garlic before being grilled and served over a bed of stir-fried vegetables and noodles.
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Singapore Noodles
Main Ingredients: Rice Vermicelli Noodles, Hot Curry Powder, Garlic
This dish combines the flavors of Singaporean cuisine with the convenience of beer can chicken. The chicken is marinated in a mixture of soy sauce, ginger, and garlic before being grilled and served over a bed of stir-fried noodles and vegetables. The result is a flavorful and filling dish that's perfect for any night of the week.
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Singapore Noodles with Crispy Tofu
Main Ingredients: Extra Firm Tofu, Salt, Cornstarch, Cooking Oil, Soy
If you're looking for a vegetarian option, this beer can chicken recipe is for you. The chicken is replaced with crispy tofu, marinated in a mixture of soy sauce and Chinese five-spice powder. The tofu is then grilled and served over a bed of Singapore noodles, creating a flavorful and protein-packed dish.
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Singapore Chicken Noodles
Main Ingredients: Rice Vermicelli Noodles, Chicken Tenders, Garlic
This version of Singapore noodles features tender and juicy beer can chicken. The chicken is marinated in a mixture of soy sauce, honey, and sesame oil before being grilled and served over a bed of stir-fried noodles and vegetables. This dish is bursting with flavor and is sure to become a family favorite.
This beer can chicken recipe is perfect for those looking for a classic Chinese dish. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder before being grilled and served over a bed of stir-fried noodles and vegetables. This dish is simple, flavorful, and sure to please.
Get a taste of Asia with this Chinese fried noodles recipe. The chicken is marinated in a mixture of soy sauce, honey, and garlic before being grilled and served over a bed of stir-fried noodles and vegetables. This dish is packed with bold flavors and will have you coming back for seconds.
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Singapore Fried Rice Noodles
Main Ingredients: Garlic, Minced Ginger, Fresh Shiitake Mushrooms, Rice
If you're a fan of fried rice, you'll love this beer can chicken recipe. The chicken is marinated in a mixture of soy sauce, oyster sauce, and Chinese five-spice powder before being grilled and served over a bed of fried rice noodles. This dish is quick, easy, and full of delicious flavors.
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Chinese Pork Mince Noodles
Main Ingredients: Noodles, Sauce, Pork Mince, Soy Sauce, Dark Soy Sauce
This beer can chicken recipe features a unique twist with the addition of pork mince. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder before being grilled and served over a bed of stir-fried noodles and pork. This dish is a tasty and satisfying meal for any night of the week.
This dish is a classic Chinese favorite and is sure to become a go-to in your household. The chicken is marinated in a mixture of soy sauce, brown sugar, and garlic before being grilled and served over a bed of stir-fried noodles and vegetables. This dish is simple to make and packed with flavor.
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INDO CHINESE VEGETABLE NOODLES
Main Ingredients: Noodles, Mixed Vegetables, Minced Ginger, Minced
Get a taste of India and China with this delicious beer can chicken recipe. The chicken is marinated in a mixture of soy sauce, chili flakes, and garlic before being grilled and served over a bed of stir-fried noodles and vegetables. This dish is spicy, flavorful, and perfect for those looking for a fusion dish.
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Chinese Meat Sauce Noodles
Main Ingredients: Noodles, Cucumber, Ground Beef, Diced Onion, Dried
This beer can chicken recipe features a rich and flavorful meat sauce that pairs perfectly with noodles and grilled chicken. The chicken is marinated in a mixture of soy sauce and Chinese five-spice powder before being grilled and served over a bed of meat sauce and noodles. This dish is sure to satisfy any meat lover.
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Chili Garlic Chinese Noodles
Main Ingredients: Noodles, Red Bell Pepper, Green Onions, Snow Peas
Get your taste buds tingling with this spicy beer can chicken recipe. The chicken is marinated in a mixture of soy sauce, chili flakes, and garlic before being grilled and served over a bed of stir-fried noodles. This dish is perfect for those who love a little heat in their meals.
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Singapore Noodles (Singapore Mei Fun)
Main Ingredients: Vermicelli Rice Noodles, Frozen Shrimp, Vegetable Oil
This dish is a classic Singaporean favorite and is sure to impress your dinner guests. The chicken is marinated in a mixture of soy sauce, oyster sauce, and Chinese five-spice powder before being grilled and served over a bed of stir-fried rice noodles. This dish is packed with flavor and is perfect for any occasion.
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Chinese Peanut Sesame Noodles
Main Ingredients: Noodles, Sesame Oil, Soy Sauce, Rice Vinegar, Chinese
If you love the combination of peanut and sesame flavors, you'll love this beer can chicken recipe. The chicken is marinated in a mixture of soy sauce, peanut butter, and sesame oil before being grilled and served over a bed of stir-fried noodles and vegetables. This dish is a perfect balance of sweet and savory.
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Dan Dan Noodles - A Spicy Sichuan Noodle Dish
Main Ingredients: Sichuan Peppercorns, Cinnamon Stick, Star Anise, Oil
Spice up your dinner with this spicy Sichuan noodle dish. The chicken is marinated in a mixture of soy sauce, Sichuan peppercorns, and chili flakes before being grilled and served over a bed of dan dan noodles. This dish is perfect for those who love a little heat in their meals.
The History of Chinese Singapore Noodles
Chinese Singapore Noodles have a rich history that dates back to the 19th century when Chinese immigrants arrived in Southeast Asia. These immigrants brought their traditional Cantonese-style cooking with them and adapted it to suit the local taste preferences. The result was a blend of Chinese and Southeast Asian flavors, which eventually led to the creation of dishes like Chinese Singapore Noodles.
The Ingredients
The key ingredient in Chinese Singapore Noodles is the rice vermicelli, also known as rice sticks or bee hoon. These thin noodles are made from rice flour and are a popular choice in many Asian cuisines. Other essential ingredients in this dish include shrimp, Chinese BBQ pork, scrambled eggs, bean sprouts, and green onions. The dish is also commonly flavored with curry powder, soy sauce, and oyster sauce to give it its signature taste.
The Cooking Process
To make Chinese Singapore Noodles, start by soaking the rice vermicelli in hot water for about 10 minutes, then drain and set aside. In a wok or large pan, stir-fry the shrimp and Chinese BBQ pork until cooked. Next, add in the scrambled eggs and continue to stir-fry until they are fully cooked. Make sure to stir-fry each ingredient separately to ensure that they are evenly cooked. Then, add in the bean sprouts and green onions, followed by the cooked rice vermicelli.
The Flavorful Sauce
To bring all the flavors together, a delicious sauce is made by mixing curry powder, soy sauce, and oyster sauce in a bowl. Pour the sauce over the noodles and stir-fry everything together until well combined. The result is a mouth-watering dish with a perfect balance of savory, spicy, and sweet flavors.
In Conclusion
Chinese Singapore Noodles is a dish that has evolved over time to become a beloved staple in Chinese cuisine. Its unique blend of flavors and textures make it a popular dish for both locals and tourists alike. With this simple recipe, you can now recreate this delicious dish in the comfort of your own home and impress your friends and family with your newfound cooking skills. So go ahead and give it a try, and enjoy the delicious taste of Chinese Singapore Noodles!
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