20 Chinese Simple Recipe Try These Culinary Delights!
Published on: Mar 24, 2024
Chinese cuisine is loved and cherished all around the world for its flavorful and unique taste. While it may seem intimidating to try and recreate these delicious dishes at home, there are some simple recipes that can be easily made with just a few ingredients. In this article, we will share with you a professional and well-organized introduction to Chinese simple recipes that will have you cooking like a pro in no time.
One of the most popular Chinese dishes, fried rice is a staple in many households. This easy-to-make dish is perfect for using up leftover rice and can be customized with your choice of protein and veggies. Make it even more delicious by adding a touch of savory soy sauce and toasted sesame oil. Serve it as a side dish or add some diced chicken or shrimp for a complete meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a flavorful and budget-friendly meal, try this recipe for Chinese-style chicken thighs. The marinade, made with soy sauce, honey, garlic, and ginger, infuses the chicken with a delicious sweet and savory flavor. Serve it with steamed rice and your favorite vegetables for a complete and satisfying meal.
This classic Chinese soup is comforting, flavorful, and easy to make at home. The key to a good egg drop soup is to slowly drizzle beaten eggs into simmering broth while stirring constantly. The result is a silky, flavorful broth filled with tender chicken and scallions. This soup is perfect for a quick weeknight meal or as a starter for an Asian-inspired dinner party.
This popular dish found in many Chinese restaurants is surprisingly easy to make at home. Tender chunks of chicken are coated in a sweet and tangy orange sauce that is sure to please your taste buds. Serve it over steamed rice and top it with some toasted sesame seeds for a delicious and visually appealing meal.
This classic Chinese dish is a favorite in many households. Thinly sliced beef is stir-fried with broccoli and coated in a savory sauce made with soy sauce, hoisin sauce, and oyster sauce. This dish comes together quickly and is perfect for a busy weeknight dinner.
If you're not a fan of beef, this Chinese chicken and broccoli dish is a great alternative. The marinated chicken is stir-fried with broccoli and coated in a flavorful sauce made with soy sauce, oyster sauce, and garlic. Serve it over rice for a complete meal.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you love eggplant, you have to try this Chinese-style dish. The eggplant is stir-fried until tender and coated in a spicy garlic sauce made with soy sauce, rice vinegar, and chili paste. Serve it as a side dish or add some protein, like diced tofu or shrimp, for a complete meal.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
For a quick and comforting meal, try this Chinese noodle soup recipe. The broth is made with chicken broth, soy sauce, and ginger, and is filled with noodles, vegetables, and your choice of protein. This soup is perfect for a cold day or when you're feeling under the weather.
This spicy condiment is a staple in many Chinese restaurants and is surprisingly easy to make at home. Made with dry mustard powder, soy sauce, rice vinegar, and sesame oil, this hot mustard is perfect for dipping egg rolls or adding a kick to your favorite Chinese dishes.
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Chinese Chicken Skewers
Main Ingredients: Boneless Skinless Chicken Breasts, Teriyaki Sauce
These flavorful chicken skewers are perfect for grilling or broiling. The chicken is marinated in a sauce made with hoisin sauce, soy sauce, and garlic, giving it a delicious sweet and savory flavor. Serve them as an appetizer or make a meal out of them by adding some rice and veggies.
This versatile sauce is a must-have in any Chinese kitchen. It can be used as a stir-fry sauce, a dipping sauce, or a marinade. Made with soy sauce, oyster sauce, hoisin sauce, and chicken broth, this sauce adds a rich and savory flavor to any dish.
If you love fried rice from your favorite Chinese takeout spot, you have to try this recipe. Made with eggs, peas, carrots, and shrimp, this fried rice is packed with flavor and is better than any takeout version. Add some toasted sesame oil for an extra pop of flavor.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic Chinese dish is a favorite for many and is surprisingly easy to make at home. Diced pork tenderloin is stir-fried with rice, eggs, peas, and carrots and flavored with soy sauce and sesame oil. This dish is perfect for a quick and satisfying weeknight meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This simple and delicious fried rice is perfect for using up leftover rice and can be customized with your choice of protein and veggies. The key to a good egg fried rice is to scramble the eggs separately and then mix them in with the rice. Serve it as a side dish or add some diced chicken or tofu for a complete meal.
This sweet and tangy sauce is perfect for adding a touch of sweetness to your favorite Chinese dishes. Made with honey, soy sauce, rice vinegar, and garlic, this sauce is great for coating chicken or shrimp and can also be used as a dipping sauce.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
If you're a fan of noodle soups, you have to try this recipe for brothy Chinese noodles. The broth is made with chicken broth, soy sauce, ginger, and garlic and is filled with tender noodles, vegetables, and your choice of protein. This dish is perfect for a cold day or when you're feeling under the weather.
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Chinese 4-Ingredient Fried Cabbage
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
This simple and flavorful dish is a great way to incorporate more veggies into your diet. Made with just four ingredients - cabbage, soy sauce, rice vinegar, and garlic - this dish comes together in minutes and is perfect for a quick and healthy side dish.
This classic Chinese noodle dish is a favorite for many and is surprisingly easy to make at home. The key to a good chow mein is to use thin egg noodles and stir-fry them with vegetables and your choice of protein. Top it with some scallions and toasted sesame seeds for an extra punch of flavor.
This versatile dish can be made with any type of noodle and your choice of protein and veggies. The noodles are stir-fried with a flavorful sauce made with soy sauce, oyster sauce, and garlic, giving it a delicious sweet and savory flavor. This dish is perfect for using up leftovers or as a quick and easy weeknight meal.
This sauce is a must-have in any Chinese kitchen and is perfect for adding a rich and savory flavor to any stir-fry dish. Made with soy sauce, oyster sauce, brown sugar, and sesame oil, this sauce is great for marinating protein or adding to stir-fried veggies for a quick and delicious meal.
The Secret Behind Chinese Cooking
Chinese cooking is all about balance and harmony. The key to creating authentic Chinese dishes lies in using the right combination of ingredients and cooking techniques. Unlike Western cuisine, Chinese cooking is not just about the taste, but also about the color, aroma, and texture of the dish. Staple ingredients such as soy sauce, rice vinegar, and sesame oil are used to create the base of most Chinese dishes, while ginger, garlic, and green onions add depth and flavor to the dishes.
Simple Recipes for Beginners
If you are new to Chinese cooking, there are some easy recipes that you can start with to get a taste of this delicious cuisine. One such dish is Stir-Fried Chicken with Vegetables. It requires marinating chicken with soy sauce, rice wine, and cornstarch, before stir-frying it with vegetables like bell peppers, mushrooms, and broccoli. This simple yet flavorful dish can be served with rice or noodles.
Another popular dish that is quick and easy to make is Egg Fried Rice. It only requires a few basic ingredients like rice, eggs, soy sauce, and vegetables of your choice. Simply fry the eggs, add in cooked rice, and mix it with soy sauce and chopped vegetables. This dish is perfect for a quick and satisfying meal.
Creating the Perfect Balance
One of the main principles of Chinese cooking is the balance of flavors. This means incorporating sweet, sour, spicy, and salty flavors in every dish. A perfect example of this is the Sweet and Sour Pork dish. The sweet and tangy sauce is made with pineapple juice, ketchup, and rice vinegar, while the pork is marinated in soy sauce, rice wine, and cornstarch. The end result is a perfect balance of flavors in every bite.
Bringing It All Together
In Chinese cooking, the presentation of the dish is just as important as the taste. The dishes are usually served family-style, with multiple dishes on the table for everyone to share. Colorful vegetables and aromatic herbs are used to make the dishes visually appealing. Remember to use a variety of textures in your dishes, such as crispy, soft, and chewy, to add depth and interest to the meal.
In conclusion, Chinese cooking may seem daunting, but with the right ingredients and techniques, anyone can master it. Start with these simple recipes and slowly experiment with more complex dishes. With practice, you will soon be able to create authentic and delicious Chinese dishes that will impress your family and friends. So go ahead and give it a try, and enjoy the flavors of China in the comfort of your own home.
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<h2>The Secret Behind Chinese Cooking</h2>
<h3>Simple Recipes for Beginners</h3>
<h3>Creating the Perfect Balance</h3>
<h3>Bringing It All Together</h3>
