18 Chinese Silken Tofu Recipe Unlock Flavor Sensations!
Published on: Mar 24, 2024
Silken tofu is a staple in Chinese cuisine, and for good reason. This versatile ingredient is not only delicious, but also packed with nutrients and easy to digest. In this article, we will explore a traditional Chinese silken tofu recipe that is sure to become a go-to dish in your household.
Main Ingredients: Silken Tofu, Soy Sauce, Scallions, Leek, Garlic
If you're looking for a delicious and healthy way to enjoy Chinese cuisine, then look no further than this Mapo Doufu recipe. It's a popular dish in Szechuan cuisine, known for its bold and spicy flavors. Made with silken tofu, Szechuan pepper, and served over a bed of brown rice, this dish is the perfect balance of protein and fiber. Plus, with the added health benefits of tofu, you can indulge guilt-free!
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Szechuan Eggplant with Silken Tofu
Main Ingredients: Chinese Eggplants, Salt, Cornstarch, Cooking Oil
If you're a fan of eggplant, then you have to try this Szechuan Eggplant with Silken Tofu recipe. It's a hearty and flavorful dish that combines the rich flavors of eggplant with the creaminess of silken tofu. The dish is topped with a spicy Szechuan sauce made with garlic, ginger, and chili peppers, giving it a delicious kick. Serve it over brown rice for a complete and satisfying meal.
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Savory Steamed Silken Tofu with Crispy Shiitakes
Main Ingredients: Silken Tofu, Onion, Shiitake Mushrooms, Cornstarch
This dish is all about contrasts – the soft and silky texture of the tofu against the crispiness of the shiitake mushrooms. The steamed silken tofu is served with a savory sauce made with soy sauce, garlic, and ginger, and topped with crispy shiitakes for added texture. It's a simple, yet delicious dish that will leave you wanting more.
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Soy-braised Shiitake Mushrooms With Silken Tofu
Main Ingredients: Chicken, Dried Shiitake Mushrooms, Mushroom Soy Sauce
If you're looking for a vegetarian dish that doesn't skimp on flavor, then this Soy-braised Shiitake Mushrooms with Silken Tofu recipe is for you. The shiitake mushrooms are braised in a soy-based sauce with garlic, ginger, and Chinese five-spice, giving them a rich and savory flavor. They are then served with steamed silken tofu for a complete and satisfying meal.
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Deep-fried Silken Tofu With Black Bean, Chilli And...
Main Ingredients: Silken Tofu, Vegetable Oil, Plain Flour, Black Bean
For a more indulgent take on tofu, try this Deep-fried Silken Tofu with Black Bean, Chilli, and Garlic recipe. The silken tofu is coated in a crispy batter and deep-fried until golden brown, then topped with a flavorful sauce made with black beans, chili, and garlic. It's a delicious and satisfying dish that will have you coming back for more.
Hot pot is a popular Chinese dish that involves cooking a variety of ingredients in a simmering broth at the table. This Chinese Mushroom Hot Pot recipe features a flavorful broth made with mushrooms, soy sauce, and spices. Simply add in your favorite vegetables and proteins, including silken tofu, and let them cook in the broth for a delicious and interactive meal.
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Chinese Barbecued Tofu and Vegetables
Main Ingredients: Silken Tofu, Onion, Garlic, Fresh Ginger Root, Tomato
Get ready to fire up the grill with this Chinese Barbecued Tofu and Vegetables recipe. The tofu is marinated in a flavorful Chinese barbecue sauce made with hoisin sauce, soy sauce, and sesame oil, then grilled alongside a variety of vegetables. The result is a delicious and healthy dish that is perfect for summertime cookouts.
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Tofu Noodle Potage, a Chinese Vegetarian Soup
Main Ingredients: Silken Tofu, Laver, Vegetable Stock, Ginger, Spring
This Tofu Noodle Potage recipe is a hearty and comforting Chinese soup that is perfect for those cooler days. Made with silken tofu, noodles, and a variety of vegetables, this soup is packed with protein and fiber. The broth is flavored with soy sauce, ginger, and garlic, giving it a delicious and savory taste that will warm you up from the inside out.
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Hot and Sour Soup
Main Ingredients: Dried Shiitake Mushrooms, Black Fungus, Pork, Shaoxing
No Chinese meal is complete without a bowl of hot and sour soup. This traditional dish is made with a variety of ingredients, including mushrooms, bamboo shoots, and tofu, and is flavored with black vinegar, soy sauce, and chili peppers. The result is a spicy and tangy soup that is sure to awaken your taste buds.
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Nourishing Chinese Soup in 15 minutes
Main Ingredients: Dried Shrimp, Ginger, Coriander, Water, Silken Tofu
If you're short on time but still want a nourishing and delicious meal, then this Nourishing Chinese Soup in 15 Minutes recipe is for you. Made with silken tofu, mushrooms, and bok choy, this soup is packed with nutrients and is ready in just 15 minutes. The broth is flavored with soy sauce, ginger, and garlic for a savory and satisfying taste.
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Chinese Seaweed Soup with Pork Balls and Tofu
Main Ingredients: Seaweed, Msg, Water, Minced Pork, Silken Tofu
This Chinese Seaweed Soup with Pork Balls and Tofu recipe is a hearty and comforting dish that is perfect for cold days. The soup is made with a nourishing broth flavored with ginger, garlic, and soy sauce, and is filled with tender pork balls, silken tofu, and seaweed. It's a delicious and satisfying meal that will warm you up from the inside out.
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Chinese - Cook a Healthy and Yummy Vegetarian...
Main Ingredients: Wonton Wrappers, Silken Tofu, Garlic, Ginger, Cilantro
If you're looking for a healthy and delicious meal, then this Chinese Vegetarian Stir-fry with Tofu recipe is for you. It's a quick and easy dish that is packed with vegetables, including bell peppers, mushrooms, and broccoli, and is flavored with a savory sauce made with soy sauce, garlic, and ginger. Serve it over brown rice for a complete and satisfying meal.
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Mapo Tofu
Main Ingredients: Oil, Chili Peppers, Dried Red Chilies, Sichuan
Mapo Tofu is a classic Chinese dish that is loved for its bold and spicy flavors. This recipe features silken tofu cooked in a flavorful Szechuan sauce made with chili bean paste, garlic, and ginger. It's a simple yet delicious dish that is perfect for a quick weeknight meal.
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Silken Tofu Curry
Main Ingredients: Silken Tofu, Lemon, Red Chilly Powder, Turmeric Powder
For a twist on traditional curry, try this Silken Tofu Curry recipe. It features silken tofu cooked in a fragrant curry sauce made with coconut milk, curry powder, and spices. The result is a creamy and flavorful dish that is perfect for vegetarians and meat-lovers alike.
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Ultimate Braised Tofu
Main Ingredients: Silken Tofu, Oil, Chicken Stock, Oyster Sauce, Soy
This Ultimate Braised Tofu recipe takes tofu to a whole new level. The tofu is braised in a flavorful sauce made with soy sauce, hoisin sauce, and five-spice powder, giving it a rich and savory taste. Serve it over rice for a complete and satisfying meal.
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Teochew Steamed Fish
Main Ingredients: Cod Fillet, Salt, White Pepper, Tomato, Plum, Silken
This Teochew Steamed Fish recipe is a popular dish in Chinese cuisine. It involves steaming a whole fish with a variety of seasonings and vegetables, including silken tofu. The result is a delicate and flavorful dish that is perfect for a special occasion or a family dinner.
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Spicy Hunan Steamed Tofu & Mushrooms
Main Ingredients: Silken Tofu, Salt, Vegetable Oil, Oyster Mushrooms
For a fiery and flavorful dish, try this Spicy Hunan Steamed Tofu & Mushrooms recipe. The tofu and mushrooms are steamed with a spicy Hunan sauce made with chili pepper, garlic, and ginger, giving it a delicious kick. Serve it over rice for a complete and satisfying meal.
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Braised Tofu
Main Ingredients: Silken Tofu, Green Onions, Dark Soy Sauce, Garlic
This Braised Tofu recipe is a simple yet delicious dish that is perfect for a weeknight meal. The tofu is cooked in a flavorful sauce made with soy sauce, garlic, and ginger, and is served with a variety of vegetables. It's a healthy and satisfying option that the whole family will love.
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Vegan Mapo Tofu (The Best!)
Main Ingredients: Dried Shiitake Mushrooms, Button Mushrooms, Vegetable
This Vegan Mapo Tofu recipe is a must-try for any tofu lover. It features silken tofu cooked in a spicy and flavorful sauce made with chili bean paste, garlic, and ginger. The result is a dish that is bursting with flavor and is completely vegan-friendly.
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Beef Ma Po Tofu
Main Ingredients: Vegetable Oil, Minced Beef, Garlic, Spring Onions
If you're a meat-eater, then this Beef Ma Po Tofu recipe is a must-try. It combines the rich and bold flavors of beef with the creaminess of silken tofu, creating a delicious and hearty dish. Serve it over rice for a complete and satisfying meal.
Ingredients:
Silken tofu:
Silken tofu is the star of this dish, so it's important to choose a high-quality variety. Look for tofu that is firm but still silky and smooth to the touch. This will ensure a creamy texture in the final dish.
Sauce:
To create the perfect sauce for your silken tofu, you'll need soy sauce, sesame oil, rice vinegar, sugar, garlic, and scallions. These ingredients come together to create a balance of salty, sweet, and tangy flavors that complement the delicate taste of the tofu.
Vegetables:
This recipe calls for shiitake mushrooms and bok choy, but feel free to get creative with your vegetable choices. Other popular options include broccoli, snow peas, and carrots. Just make sure to cut them into bite-sized pieces for easy consumption.
Instructions:
Step 1: Prepare the sauce
In a small bowl, mix together the soy sauce, sesame oil, rice vinegar, and sugar until the sugar is fully dissolved. Crush the garlic and thinly slice the scallions, then add them to the sauce mixture and stir well.
Step 2: Cook the vegetables
In a pan over medium heat, sauté the shiitake mushrooms until they are slightly browned and tender. Add in the bok choy and continue to cook until the greens are wilted.
Step 3: Add the silken tofu
Gently add the silken tofu to the pan, being careful not to break it apart. Let it heat through for a few minutes, then pour the sauce over the top. Allow the tofu to simmer in the sauce for an additional 2-3 minutes.
Step 4: Serve and enjoy
Carefully transfer the tofu and vegetables to a serving dish and pour the remaining sauce over the top. Garnish with extra sliced scallions if desired. This dish can be served as a main course with rice or as a side dish alongside other Chinese dishes.
This Chinese silken tofu recipe is not only delicious and healthy, but it's also incredibly easy to make. With just a few simple ingredients and steps, you can enjoy a traditional Chinese dish in the comfort of your own home. So next time you're looking for a flavorful and nourishing meal, give this recipe a try and impress your taste buds with the delicate flavors of silken tofu.
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