15 Chinese Siew Yoke Recipe Unlock Flavor Sensations!

Published on: Mar 22, 2024

As one of the most popular dishes in Chinese cuisine, siew yoke (also known as crispy roast pork belly) is a must-try for any food lover. This succulent and flavorful dish is a staple in many Chinese households and is often served at special occasions and celebrations. While it may seem intimidating to make at home, with the right recipe and techniques, you too can create a mouthwatering Chinese siew yoke that will impress your family and friends. In this article, we will share a professional and well-organized introduction to the Chinese siew yoke recipe, so get your apron ready and let's get cooking!

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Crispy Roast Pork (Siew Yoke)

Main Ingredients: Pork Belly, Baking Soda, Chinese Rice Wine, Sugar, Red

Easy to prepare Siew Yoke (Roast Pork Belly) with a perfectly crisp ...

Chopped Siew Yoke, roasted belly pork, with incredibly crispy crackling ...

Roast pork (Siew Yoke) on the left,and Char Siew to die for,on the ...

Chinese Roasted Pork Belly [With Oven / Air Fryer Methods]

Beer can chicken may be the star of the show, but that doesn't mean you can't have some other delicious dishes on the side. One popular side dish to serve with beer can chicken is crispy roast pork, also known as siew yoke in Chinese cuisine. This dish involves marinating pork belly in a flavorful mixture of spices and then roasting it until the skin is crispy and golden brown. Siew yoke is the perfect accompaniment to beer can chicken, offering a delicious contrast in texture and flavors.

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Roast Pork Belly (Siew Yoke)

Main Ingredients: Pork Belly, Salt, Five Spice Powder, Ground Pepper

If you're a fan of siew yoke, then you'll love this roast pork belly recipe. It's a classic dish in Chinese cuisine and involves roasting marinated pork belly until it's tender and juicy on the inside and crispy on the outside. For an extra kick of flavor, try adding some beer to the marinade. This will infuse the pork with a delicious beer flavor that pairs perfectly with beer can chicken.

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Chinese Roast Pork Belly - "Siew Yoke"

Main Ingredients: Pork Belly, Sea Salt, Miso, Ginger, Scotch Whisky

Crispy Roasted Pork Belly (Siew Yoke) - Wok & Skillet

Roast Pork (Siew Yoke) | Pork roast, Roast, Pork

MY LITTLE KITCHEN: ROASTED PORK BELLY (SIEW YUK) | Pork belly, Pork ...

Another variation of the classic siew yoke recipe, this Chinese roast pork belly is a must-try for any beer can chicken lover. The pork is marinated in a mixture of soy sauce, five spice powder, and honey for a touch of sweetness. The end result is a succulent and flavorful pork belly that will have your taste buds dancing.

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Siew Yoke (Roast Pork Belly)

Main Ingredients: Pork Belly, Salt, Five Spice Powder, White Distilled

Cooking Pinay: Crispy Roast Pork Belly (Siew Yoke)

Kelly's Kitchen @ Ipoh: Siew Yoke or Roast Pork

For a foolproof roast pork belly recipe, look no further than siew yoke. This dish is a favorite in Chinese cuisine and involves marinating the pork belly in a mixture of spices, soy sauce, and Chinese cooking wine. The secret to achieving crispy skin is to score the skin before roasting and then blasting it with high heat towards the end.

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Crispy Roasted Pork Belly (Siew Yoke)

Main Ingredients: Pork Belly, Chinese 5 Spice Powder, Chinese Rose Wine

Slow-Roasted Crispy Pork Belly | RecipeTin Eats

the roast pork belly is being cooked in an oven

For a crispy and flavorful twist on the classic siew yoke recipe, try this crispy roasted pork belly. The pork is marinated in a flavorful mixture of spices and beer for a unique and delicious flavor profile. The high heat of the oven will create a crispy and crackling skin that will have you coming back for seconds.

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Fool Proof Roast Pork Belly

Main Ingredients: Pork Belly, Oil, Salt, Freshly Ground Black Pepper

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If you're new to cooking pork belly, this foolproof recipe is for you. The pork is marinated in a simple mixture of spices and beer for a hint of extra flavor. The key to achieving a perfect roast is to cook the pork belly low and slow, allowing the flavors to fully develop and the skin to crisp up. For added flavor, baste the pork with the beer marinade throughout the cooking process.

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Roast Pork Belly

Main Ingredients: Pork Belly, Salt, Five Spice Powder, Ground Pepper

Slow-Roasted Crispy Pork Belly — Recipes

Crispy Oven Roasted Pork Belly - Goodie Godmother

Crispy Roast Pork Belly & Never Giving Chances | Trissalicious

For a classic roast pork belly recipe that never disappoints, try this one. The pork is marinated in a simple mixture of spices and beer for a flavorful and tender result. The key to achieving crispy skin is to score the skin and then roast it at a high temperature towards the end. Serve this dish alongside beer can chicken for a delicious and satisfying meal.

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Crispy Roast Pork Belly

Main Ingredients: Pork Belly, Kosher Salt, Freshly Cracked Black Pepper

The Easiest Crispy Roast Pork Belly (Siu Yuk - Sio Bak)

Premium Photo | Crispy roast pork belly sliced roast pork belly

Slow Roasted Crispy Pork Belly (Siu Yuk, 脆皮烧肉) - Omnivore's Cookbook

This crispy roast pork belly is sure to be a hit with any beer can chicken lover. The pork is marinated in a flavorful mixture of spices and beer for a unique and delicious flavor profile. The high heat of the oven will create a crispy and crackling skin that will have you coming back for seconds.

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Cantonese-style Roast Pork Belly

Main Ingredients: Pork Belly, Salt, Granulated Sugar, Lemon Peel, Bay

CANTONESE-STYLE ROAST PORK BELLY | Pork, Pork belly, Pork roast

Char Siu Pork Belly | ubicaciondepersonas.cdmx.gob.mx

Roasted Braised Duck, by thewoksoflife.com Poultry Recipes, Chicken ...

This Cantonese-style roast pork belly is a classic dish in Chinese cuisine. The pork is marinated in a mixture of soy sauce, five spice powder, and Chinese cooking wine for a delicious and flavorful result. The key to achieving crispy skin is to score the skin before roasting and then blasting it with high heat towards the end. Serve this dish with beer can chicken for a delicious and satisfying meal.

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Crispy Roast Pork Belly (Siu Yuk)

Main Ingredients: Pork Belly, Salt, Chinese Cooking Wine, White Pepper

The easiest crispy roast pork belly siu yuk – sio bak – Artofit

Crispy Pork Belly Recipe (Siu Yuk) | China Market Advisor

Crispy Pork Belly (Siu Yuk) | THE BURNING KITCHEN

This crispy roast pork belly, also known as siu yuk, is a popular dish in Cantonese cuisine. The pork is marinated in a flavorful mixture of spices and beer for a unique and delicious flavor profile. The high heat of the oven will create a crispy and crackling skin that will have you coming back for seconds. Serve this dish alongside beer can chicken for a delicious and satisfying meal.

11 of 20

Smoke Roast Pork Belly

Main Ingredients: Pork, Honey, Salt, Pepper

Pork Belly Roast | Pork Recipes | Jamie Oliver Recipes

Cuisine Paradise | Singapore Food Blog | Recipes, Reviews And Travel ...

Sweet and Slightly Spicy Smoked Pork Belly Recipe

Smoked Pork Belly Strips (How to Smoke Pork Belly)

For a smoky and flavorful twist on the classic roast pork belly, try this smoked version. The pork is marinated in a mixture of spices and beer for a unique and delicious flavor profile. The key to achieving crispy skin is to score the skin and then roast it at a high temperature towards the end. For an extra smoky flavor, try using a wood pellet smoker.

12 of 20

Roast Pork Belly And Balsamic Onions

Main Ingredients: Sea Salt, Extra Virgin Olive Oil, Pork Belly, Balsamic

Roast pork belly recipe | Jamie Oliver recipes

Balsamic Roast Pork Tenderloin - Kevin Is Cooking

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This roast pork belly dish is elevated with the addition of balsamic onions. The pork is marinated in a flavorful mixture of spices and beer for a unique and delicious flavor profile. The onions are cooked in balsamic vinegar until caramelized and then served alongside the pork. For added flavor, baste the pork with the beer marinade throughout the cooking process.

13 of 20

Cantonese Roast Pork Belly

Main Ingredients: Pork Belly, Shaoxing Wine, Salt, Sugar, Five Spice

Cantonese Roast Pork Belly | Recipe | Pork roast, Pork belly, Roast

Crispy Roast Pork: Cantonese style | Roasted pork belly recipe, Pork ...

Cantonese Style Roast Pork Belly Chinese Cooking, Asian Cooking ...

This Cantonese roast pork belly is a classic dish in Chinese cuisine. The pork is marinated in a flavorful mixture of spices and Chinese cooking wine for a delicious and flavorful result. The key to achieving crispy skin is to score the skin before roasting and then blasting it with high heat towards the end. Serve this dish with beer can chicken for a delicious and satisfying meal.

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Roast Pork Belly with “Crackling” the Ideal Keto Dinner

Main Ingredients: Pork Belly, Salt, Pepper, Olive Oil

Pork Roast With Crackle | Roast pork crackling, Pork roast recipes ...

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Slow Roast Belly Pork with Perfect Crackling | Chez Le Rêve Français

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This roast pork belly is the perfect dinner for those following a keto diet. The pork is marinated in a mixture of spices and beer for a unique and delicious flavor profile. The high heat of the oven will create a crispy and crackling skin that will have you coming back for seconds. Serve this dish with a side of low-carb vegetables for a complete and satisfying meal.

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The Hirshon Roast Pork Belly with Crackling + Sides

Main Ingredients: Pork, Maldon Sea Salt, Pepper, Fennel Seeds, Seeds

Chinese Crispy Pork Belly | RecipeTin Eats

Pork Roast With Crackle - Cafe Delites

This roast pork belly is a dish fit for a king. The pork is marinated in a flavorful mixture of spices and beer for a unique and delicious flavor profile. The key to achieving crispy skin is to score the skin before roasting and then blasting it with high heat towards the end. Serve this dish with your choice of sides, such as roasted vegetables or mashed potatoes, for a delicious and satisfying meal.

16 of 20

Coconut & Turmeric Roast Pork Belly

Main Ingredients: Pork Belly, Marinade, Steamed Rice, Sea Salt, Pickled

Roast pork belly with quince alioli (Cerdo asado) recipe | Eat Your Books

Pork Belly Recipes | Food! In 2019 | Pork Belly Slices, Pork Belly ...

Roast Pork Belly | KeepRecipes: Your Universal Recipe Box

This roast pork belly is a unique and flavorful twist on the classic dish. The pork is marinated in a mixture of coconut milk, turmeric, and beer for a delicious and tropical flavor profile. The high heat of the oven will create a crispy and crackling skin that will have you coming back for seconds. Serve this dish with a side of rice and vegetables for a complete and satisfying meal.

17 of 20

Cantonese Roast Pork Belly - A Chinatown Classic

Main Ingredients: Pork Belly, Shaoxing Wine, Salt, Sugar, Five Spice

[homemade] Cantonese roast pork belly with pak choi and rice : food

cantonese-roast-belly_1 Serbian Recipes, Pig Roast, Spice Grinder ...

This Cantonese roast pork belly is a classic dish that you'll often find in Chinatown. The pork is marinated in a flavorful mixture of soy sauce, five spice powder, and honey for a touch of sweetness. The key to achieving crispy skin is to score the skin before roasting and then blasting it with high heat towards the end. Serve this dish with beer can chicken for a delicious and satisfying meal.

18 of 20

Turmeric Roast Pork Belly With Fresh Sambal

Main Ingredients: Pork Belly, Vegetable Oil, Turmeric Powder, Black

Honey Garlic Roast Pork Belly Slices - Savvy Bites

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How to cook sambal pork belly | Recipe in 2022 | Pork belly, Sambal, Pork

This turmeric roast pork belly is a flavorful and spicy dish that is sure to impress. The pork is marinated in a mixture of turmeric, garlic, and beer for a unique and delicious flavor profile. The high heat of the oven will create a crispy and crackling skin that will have you coming back for seconds. Serve this dish with a side of fresh sambal for an extra kick of flavor.

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Crispy Roast Pork Belly (Thịt Heo Quay)

Main Ingredients: Five Spice Powder, Sugar, Salt, Cooking Wine, Soy

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This crispy roast pork belly, also known as thịt heo quay in Vietnamese cuisine, is a popular dish that is sure to be a hit with any beer can chicken lover. The pork is marinated in a flavorful mixture of spices and beer for a unique and delicious flavor profile. The high heat of the oven will create a crispy and crackling skin that will have you coming back for seconds. Serve this dish alongside beer can chicken for a delicious and satisfying meal.

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Crispy Roast Pork Belly 脆皮烧肉

Main Ingredients: Pork Belly, Cooking Oil, Marinade, Fermented Bean Curd

How to Make Ultra Crispy Pork Belly (Siu Yuk) - The Burning Kitchen

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This crispy roast pork belly, also known as 脆皮烧肉 in Chinese cuisine, is a popular dish that is sure to be a hit with any beer can chicken lover. The pork is marinated in a flavorful mixture of spices and beer for a unique and delicious flavor profile. The high heat of the oven will create a crispy and crackling skin that will have you coming back for seconds. Serve this dish alongside beer can chicken for a delicious and satisfying meal.

The Key Ingredients

Before we dive into the recipe, let's talk about the key ingredients that make this dish so irresistible. The star of the show is, of course, the pork belly, which is a fatty and tender cut of meat with a layer of skin on top. To get that perfect crispy skin, it's important to use a good quality pork belly with an even and thick layer of fat. Other key ingredients include five-spice powder, Chinese cooking wine, and hoisin sauce, which add depth and complexity to the flavor profile of the dish.

Preparing the Pork Belly

To achieve that signature crispy texture, the pork belly needs to go through a two-step cooking process. First, the skin needs to be scored and blanched in boiling water. Then, the meat is marinated with a combination of spices and sauces to infuse it with flavor. For an extra crispy skin, you can also rub some vinegar or salt on the skin before roasting. This step is crucial in creating that perfect balance of crispy skin and juicy meat.

Roasting to Perfection

After the pork belly is marinated, it's time to roast it to perfection. The key to getting that beautiful golden brown skin is to roast the pork belly at a high temperature for the first 30 minutes, then lower the temperature for the remaining cooking time. This will help render the fat and crisp up the skin without overcooking the meat. It's also important to baste the pork belly with the marinade every 15 minutes to keep it moist and flavorful.

Serving and Enjoying

Once the Chinese siew yoke is out of the oven, let it rest for 10-15 minutes before slicing it into bite-sized pieces. This will allow the juices to redistribute and make the meat more tender. Traditionally, siew yoke is served with steamed white rice and some steamed greens, such as bok choy or broccoli. You can also serve it with some hoisin sauce for dipping and a side of chili sauce for those who want an extra kick of heat. In conclusion, the Chinese siew yoke recipe may take some time and effort, but the end result is well worth it. With these tips and tricks, you can create a professional-grade crispy roast pork belly at home that will impress your taste buds and your loved ones. So next time you're craving some authentic Chinese cuisine, give this recipe a try and elevate your cooking game to a whole new level.