19 Chinese Siew Pak Choy Recipe Ignite Your Passion For Cooking!
Published on: Mar 24, 2024
Siew pak choy, also known as baby bok choy, is a popular vegetable in Chinese cuisine. This leafy green is not only delicious, but it is also packed with nutrients and health benefits. In this article, we will share with you a tasty Chinese siew pak choy recipe that is easy to make at home. So, put on your apron and let's get cooking!
Main Ingredients: Pak Choi, Carrots, Bean Sprouts, Shiitake Mushrooms
Looking for a flavorful and healthy side dish to pair with your beer can chicken? Look no further than Chinese Brown Sauce Vegetables! This dish is packed with a variety of vegetables, including broccoli, carrots, and bell peppers, all coated in a savory and slightly sweet brown sauce. It's the perfect balance of flavors and textures, making it a popular dish in Chinese cuisine. Plus, it's a great way to get your daily dose of veggies while indulging in some delicious beer can chicken.
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Sticky Chinese Pork Ribs
Main Ingredients: Pork Ribs, Hoisin Sauce, Soy Sauce, Orange Juice, Brown
If you love ribs, then you have to try this Chinese twist on the classic dish. These Sticky Chinese Pork Ribs are marinated in a flavorful mixture of soy sauce, hoisin sauce, and other seasonings, before being cooked to perfection. The result is tender, juicy, and flavorful ribs that will have you licking your fingers in satisfaction. These ribs are the perfect accompaniment to your beer can chicken, adding a burst of flavor to your meal.
Looking for a light and healthy dish to serve with your beer can chicken? Consider trying this Chinese Steamed Sea Bass recipe. The fish is steamed with ginger, garlic, and soy sauce, resulting in a delicate and flavorful dish. The simplicity of this dish allows the natural flavors of the fish to shine through, making it a perfect pairing for the bold flavors of beer can chicken.
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INCREDIBLE CHINESE 5 SPICE MUSHROOMS
Main Ingredients: Vegetable Oil, Oyster Mushrooms, Chinese 5 Spice, Sea
If you're a fan of mushrooms, then you have to try this INCREDIBLE Chinese 5 Spice Mushrooms recipe. These mushrooms are marinated in a flavorful blend of Chinese five-spice powder, soy sauce, and other seasonings, before being stir-fried to perfection. The result is a dish bursting with umami and savory flavors, making it a great side dish for your beer can chicken.
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Chinese Five-spice Pork Belly with Chilli Noodles and...
Main Ingredients: Pork Belly, Rapeseed Oil, Chinese Five Spice Powder
Pork belly is a staple in Chinese cuisine, and this recipe takes it to the next level. This Chinese Five-Spice Pork Belly dish is marinated in a flavorful mixture of Chinese five-spice powder, soy sauce, and other seasonings, before being slow-cooked to perfection. The result is a tender and juicy pork belly that pairs perfectly with spicy chilli noodles and other Chinese dishes, making it a great accompaniment to your beer can chicken.
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Wonton Soup (or Dumpling Soup)
Main Ingredients: Dumplings, Chicken Stock, Pak Choi, Light Soy Sauce
If you're craving a warm and comforting soup to go with your beer can chicken, then this Wonton Soup (or Dumpling Soup) is the perfect choice. This soup is filled with flavorful wontons or dumplings, along with a savory broth that will warm you up from the inside out. It's a great way to add some variety to your meal and satisfy your soup cravings.
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Easy Classic Chinese Beef Stir Fry
Main Ingredients: Cornstarch, Water, Soy Sauce, Oyster Sauce, Chinese
When it comes to Chinese cuisine, stir-fries are a classic and popular dish. This Easy Classic Chinese Beef Stir Fry is no exception. Marinated strips of beef are stir-fried with vegetables and a flavorful sauce, resulting in a dish that is both tasty and easy to make. It's the perfect dish to serve with your beer can chicken, adding a bit of variety and bold flavors to your meal.
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Superior Pork Belly Soup
Main Ingredients: Chicken Carcasses, Vegetable Oil, Pork Belly, Salt
This Superior Pork Belly Soup is a must-try for any pork belly lovers out there. The pork belly is simmered in a flavorful broth along with various Chinese herbs and spices, resulting in a dish that is both nourishing and delicious. It's a great way to add some warmth and depth to your meal, making it a perfect pairing for beer can chicken.
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Spicy Prawn Chow Mein
Main Ingredients: Egg Noodles, Nut Oil, Garlic, Ginger, Red Chilli
If you're a fan of spicy food, then this Spicy Prawn Chow Mein is the dish for you. This classic Chinese dish features stir-fried noodles, vegetables, and succulent prawns, all coated in a spicy and flavorful sauce. It's a great way to add some heat to your meal and complement the flavors of your beer can chicken.
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Dan Dan Noodles(担担面)
Main Ingredients: Vegetable Oil, Peanuts, Spring Onion, Pork Mince
Another popular and delicious Chinese noodle dish is Dan Dan Noodles. These noodles are served in a flavorful and spicy sauce, topped with minced meat and green onions. It's a hearty and satisfying dish that pairs well with beer can chicken, adding some variety and bold flavors to your meal.
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Spicy Chicken Chow Mein
Main Ingredients: Chicken Breasts, Medium Egg Noodles, Groundnut Oil
For those who prefer chicken over prawns, this Spicy Chicken Chow Mein is a great alternative. The dish features stir-fried noodles, vegetables, and tender chicken, all coated in a spicy and flavorful sauce. It's a great dish to serve with your beer can chicken, adding some heat and variety to your meal.
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Prawn and Vegetable Fried Rice
Main Ingredients: Groundnut Oil, Medium Onion, Chestnut Mushrooms, Medium
If you're looking for a simple and delicious side dish for your beer can chicken, then this Prawn and Vegetable Fried Rice is the perfect choice. This dish features fluffy rice stir-fried with prawns, vegetables, and seasonings, resulting in a flavorful and satisfying dish. It's a great way to add some carbs to your meal and complement the flavors of your chicken.
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24-hour Veggie Ramen, With The Added Cultural...
Main Ingredients: Large Eggs, Soy Sauce, Mirin, Water, Dried Shiitake
Ramen is a staple in Japanese cuisine, but this recipe adds a Chinese twist to the classic dish. This 24-Hour Veggie Ramen is made with a flavorful broth, Chinese vegetables, and other seasonings, resulting in a dish that is both nourishing and delicious. It's a great way to add some variety to your meal and complement the flavors of your beer can chicken.
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KL Hokkien Mee (Halal Hokkien Mee)
Main Ingredients: Water, Sugar, Dark Soy Sauce, Salt, Egg Noodles
If you're looking for a dish that is both tasty and halal, then this KL Hokkien Mee is the perfect choice. This dish features stir-fried noodles, vegetables, and shrimp, all coated in a flavorful and spicy sauce. It's a great way to add some heat and variety to your meal and complement the flavors of your beer can chicken.
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Four Dumpling Fillings
Main Ingredients: Minced Pork, Salt, Spring Onion, Minced Ginger, Ground
Dumplings are a popular dish in Chinese cuisine, and this recipe offers four different filling options to choose from. These dumplings are filled with flavorful combinations of meat and vegetables, before being steamed or pan-fried to perfection. They make for a great side dish to your beer can chicken, adding some variety and delicious flavors to your meal.
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Shanghai Noodles
Main Ingredients: Udon Noodles, Pork Medallions, Soy Sauce, Shaoxing Rice
Shanghai Noodles, also known as Yang Chun Noodles, are a classic and popular dish in Chinese cuisine. These noodles are stir-fried with a variety of vegetables, protein, and seasonings, resulting in a dish that is both flavorful and satisfying. It's a great dish to serve with your beer can chicken, adding some carbs and variety to your meal.
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Taiwanese Beef Noodle Soup
Main Ingredients: Oil, Beef Shin, Large Onion, Garlic, Ginger, Red
If you're in the mood for a hearty and comforting soup, then this Taiwanese Beef Noodle Soup is the perfect choice. The soup features tender beef, noodles, and vegetables, all cooked in a flavorful broth that is rich and satisfying. It's a great dish to serve with your beer can chicken, adding some warmth and depth to your meal.
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Ginger Sweet Tofu With Pak Choi
Main Ingredients: Tofu, Grated Ginger, Dark Soy Sauce, Light Soy Sauce
For those looking for a vegetarian option to pair with their beer can chicken, this Ginger Sweet Tofu with Pak Choi is a delicious and healthy choice. The tofu is pan-fried with ginger, soy sauce, and other seasonings, before being served with stir-fried Pak Choi. It's a great way to add some protein and veggies to your meal and complement the flavors of your chicken.
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Chicken Chop Suey
Main Ingredients: Boneless Chicken Thigh, Oil, Garlic, Baby Corn, Carrot
Chop Suey is a classic Chinese-American dish, and this Chicken Chop Suey recipe is a must-try. The dish features stir-fried chicken, vegetables, and a flavorful sauce, resulting in a dish that is both tasty and easy to make. It's a great way to add some variety and veggies to your meal, making it a perfect pairing for beer can chicken.
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Veggie No Yolks Noodle Soup
Main Ingredients: Yolks, Canola Oil, Green Onions, Sesame Oil, Ginger
For a lighter and healthier option, try this Veggie No Yolks Noodle Soup. The soup is made with a flavorful broth, vegetables, and egg noodles, resulting in a dish that is both nourishing and delicious. It's a great way to add some variety to your meal and complement the flavors of your beer can chicken.
Ingredients:
1. Siew Pak Choy
Siew pak choy is the star ingredient in this recipe. You can find it at most Asian grocery stores or in the produce section of your local supermarket. Look for small and tender bok choy, as they are more flavorful and have a better texture.
2. Garlic and Ginger
Garlic and ginger are key ingredients in Chinese cooking. They add depth and aroma to any dish, and in this recipe, they pair perfectly with the siew pak choy.
3. Oyster Sauce
Oyster sauce is a staple in Chinese cuisine and adds a savory and slightly sweet flavor to this dish. It can be found in the Asian section of most grocery stores.
4. Soy Sauce
Soy sauce is another essential ingredient in Chinese cooking. It adds a rich umami flavor to the dish and pairs well with the oyster sauce.
5. Sesame Oil
Sesame oil adds a nutty and slightly sweet flavor to the dish. It is best to use toasted sesame oil for a deeper flavor.
6. Chicken or Vegetable Broth
Broth adds a depth of flavor to this dish. You can use either chicken or vegetable broth, depending on your preference.
Instructions:
1. Rinse and Prepare the Siew Pak Choy
Start by rinsing the siew pak choy and patting it dry. Cut off the ends and separate the leaves. If the bok choy is too large, you can halve or quarter it.
2. Heat Up a Wok or Large Skillet
Heat up a wok or large skillet over high heat. Once hot, add in the garlic and ginger and stir-fry for 30 seconds until fragrant.
3. Add the Siew Pak Choy
Add the siew pak choy to the wok and stir-fry for 2-3 minutes until the leaves are wilted and the stems are tender.
4. Mix in the Sauces and Broth
Add in the oyster sauce, soy sauce, and sesame oil to the wok, and mix well. Then, pour in the chicken or vegetable broth and continue to stir-fry for another 2 minutes.
5. Serve and Enjoy!
Once the siew pak choy is cooked to your liking, remove it from the heat and transfer it to a serving dish. Serve hot and enjoy as a side dish or add some protein, like chicken or tofu, to make it a complete meal.
This Chinese siew pak choy recipe is not only delicious but also quick and easy to make. It is a perfect side dish for any Chinese-inspired meal and is packed with nutrients and health benefits. Try it out and impress your friends and family with your Chinese cooking skills!
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