20 Chinese Side Ribs Recipe Taste The Magic Today!
Published on: Mar 24, 2024
The Chinese cuisine is well-known for its bold flavors and unique cooking techniques. One dish that has gained popularity around the world is Chinese side ribs. These succulent and flavorful ribs are a must-try for any food lover. In this article, we will share a professional and well-organized introduction to the Chinese side ribs recipe, so you can recreate this delicious dish in your own kitchen.
Main Ingredients: Brussels Sprouts, Chinese Sausage, Fish Sauce
Looking for a unique and flavorful side dish to accompany your beer can chicken? Look no further than this amazing recipe for Brussels sprouts with Chinese sausage. The combination of smoky sausage and tender Brussels sprouts creates a delicious and unexpected flavor profile that will have your taste buds dancing. Plus, this dish is easy to prepare and can be made in under 30 minutes.
Fried rice is a classic Chinese dish that is perfect for serving alongside beer can chicken. This recipe takes the traditional dish to the next level by incorporating bold flavors such as garlic, ginger, and soy sauce. The addition of scrambled eggs and vegetables adds a hearty and satisfying element to this dish. Serve it up as a side or make it a main course by adding your choice of protein.
Warm up on a chilly night with a bowl of Chinese egg drop soup. This simple yet flavorful soup is made with a savory chicken broth and delicate egg ribbons. The addition of green onions and sesame oil adds a burst of flavor to this comforting dish. Serve it as a starter or enjoy it as a light and healthy main course.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a staple in Chinese takeout restaurants, and for good reason. This classic dish features tender pieces of pork, scrambled eggs, and a colorful mix of vegetables all tossed together with fragrant jasmine rice. The key to achieving the perfect fried rice is using cold, day-old rice, so make sure to plan ahead for this delicious side dish.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a quick and easy side dish to serve with your beer can chicken, look no further than egg fried rice. This simple yet satisfying dish is made with just a handful of ingredients and can be whipped up in a matter of minutes. The addition of scrambled eggs adds a protein boost and makes this dish a filling and delicious option.
Add some green to your meal with this delicious recipe for Chinese garlic green beans. The beans are stir-fried in a flavorful mix of garlic, ginger, and soy sauce, creating a delicious and healthy side dish. The key to achieving the perfect texture is to quickly cook the beans over high heat, resulting in crisp-tender green beans that are bursting with flavor.
No need to order takeout when you can make this Chinese restaurant-style fried rice at home. This dish features a mix of tender chicken, shrimp, and flavorful vegetables, all tossed together with fragrant jasmine rice. The addition of oyster sauce and sesame oil adds a rich and savory element to this classic dish.
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Brown Butter Cornbread Stuffing with Garlic & Herbs
Main Ingredients: Cornmeal, Flour, Sugar, Baking Soda, Baking Powder
Take your stuffing game to the next level with this mouthwatering recipe for brown butter cornbread stuffing. The addition of brown butter adds a nutty and rich flavor to the dish, while the mix of garlic and herbs creates a savory and aromatic stuffing. This dish is perfect for serving alongside beer can chicken for a hearty and flavorful meal.
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Classic Sausage Stuffing
Main Ingredients: Sweet Italian Sausage, Onion, Ribs, Butter, Dried
No Thanksgiving or holiday meal is complete without a classic sausage stuffing. This recipe features a mix of tender sausage, bread, and flavorful herbs and spices. The key to achieving the perfect texture is toasting the bread before adding it to the dish, resulting in a crispy and delicious stuffing that will pair perfectly with your beer can chicken.
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Cornbread Dressing
Main Ingredients: Stuffing, Celery, Ribs, Onion, Unsalted Butter, Chicken
For a Southern twist on traditional stuffing, try this recipe for cornbread dressing. The addition of cornbread adds a sweet and savory element to the dish, while the mix of herbs and spices creates a flavorful and comforting stuffing. This dish is perfect for serving alongside beer can chicken for a delicious and satisfying meal.
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Ciabatta Bread Stuffing With Sausage And Herbs
Main Ingredients: Ciabatta Bread, Breakfast Sausage, Stock, Onion, Ribs
If you're a fan of crusty bread, you'll love this recipe for ciabatta bread stuffing with sausage and herbs. The combination of tender ciabatta bread, flavorful sausage, and fragrant herbs and spices creates a hearty and delicious stuffing that will pair perfectly with your beer can chicken. Bonus points for using homemade ciabatta bread for an extra special touch.
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Savory Gluten-Free Stuffing
Main Ingredients: Turnips, Sweet Potatoes, Onions, Ribs, Button
Just because you're avoiding gluten doesn't mean you have to miss out on delicious stuffing. This recipe for savory gluten-free stuffing uses gluten-free bread and a mix of herbs and spices to create a flavorful and satisfying dish that everyone can enjoy. Serve it alongside your beer can chicken for a complete and tasty meal.
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Slow Cooker Caramelized Apple Stuffing
Main Ingredients: Dried Bread Crumbs, Butter, Apples, Ribs, Sweet Onion
Save some oven space by making this delicious slow cooker caramelized apple stuffing. The slow cooker creates a moist and flavorful stuffing, while the addition of caramelized apples adds a touch of sweetness and a unique twist to the classic dish. This stuffing is perfect for serving with beer can chicken for a comforting and delicious meal.
Main Ingredients: Cauliflower, Sweet Potato, Large Carrots, Ribs, Yellow
For those following a Paleo or AIP diet, this cauliflower stuffing is the perfect side dish to serve with beer can chicken. The cauliflower rice serves as a healthy and tasty substitute for traditional bread stuffing, while the mix of herbs and spices adds a savory and flavorful element. Plus, this dish is low-carb and gluten-free, making it a great option for those with dietary restrictions.
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Scott Gray’s Oyster Fabulous Stuffing
Main Ingredients: Breadcrumbs, Bacon, Butter, Leeks, Ribs, Baby Bella
If you're a fan of oysters, you'll love this recipe for Scott Gray's oyster fabulous stuffing. The addition of oysters adds a briny and unique flavor to the dish, while the mix of herbs and spices creates a savory and delicious stuffing. This dish is perfect for serving alongside beer can chicken for a seafood twist on a traditional side dish.
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Chestnut Stuffing
Main Ingredients: Chestnuts, White Bread, Onions, Ribs, Sage Leaves
Add a touch of elegance to your meal with this recipe for chestnut stuffing. The chestnuts add a rich and nutty flavor to the dish, while the mix of herbs and spices creates a savory and satisfying stuffing. This dish is the perfect accompaniment to your beer can chicken for a delicious and hearty meal.
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Easy Apple Stuffing
Main Ingredients: White Bread, Salted Butter, Diced Onion, Granny Smith
If you're short on time but still want to serve a delicious stuffing, this easy apple stuffing is the way to go. The addition of apples adds a touch of sweetness and a unique twist to the dish, while the mix of herbs and spices creates a flavorful and comforting stuffing. This dish is perfect for serving alongside beer can chicken for a quick and tasty meal.
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Sausage and Sage Stuffing with Apples and Walnuts
Main Ingredients: Bread, I Can T Believe It S Not Butter, Sweet Italian
For a stuffing with a variety of textures and flavors, try this recipe for sausage and sage stuffing with apples and walnuts. The combination of savory sausage, crisp apples, and crunchy walnuts creates a delicious and hearty dish that will pair perfectly with your beer can chicken. Plus, the addition of sage adds a warm and fragrant element to the dish.
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Make Ahead Cornbread Dressing with Sausage
Main Ingredients: Cornbread, Sage, Chopped Celery, Ribs, Onion, Poultry
Take the stress out of cooking by making this make-ahead cornbread dressing with sausage. Prepare the dish the day before and simply reheat it before serving. The combination of cornbread, sausage, and herbs creates a savory and flavorful stuffing that will be a hit alongside your beer can chicken. Plus, the convenience factor makes this dish a winner for busy weeknights or holidays.
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Vegetarian Slow Cooker Stuffing
Main Ingredients: Dinner Rolls, Olive Oil, Ribs, Carrots, Leek, Dried
For a vegetarian option, try this recipe for slow cooker stuffing. The slow cooker creates a moist and flavorful stuffing, while the mix of vegetables and herbs adds a delicious and hearty element. This dish is perfect for serving alongside beer can chicken for a complete and satisfying meal that everyone can enjoy.
Ingredients You Will Need
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To make Chinese side ribs, you will need the following ingredients:
1 kg pork side ribs
2 cloves garlic, minced
1 tbsp ginger, grated
1/4 cup soy sauce
3 tbsp hoisin sauce
2 tbsp rice vinegar
2 tbsp honey
1 tbsp sesame oil
1 tsp Chinese five-spice powder
1/2 tsp red pepper flakes
1/4 cup water
Salt and pepper to taste
Instructions
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1. Begin by preparing the marinade. In a bowl, mix together the garlic, ginger, soy sauce, hoisin sauce, rice vinegar, honey, sesame oil, Chinese five-spice powder, red pepper flakes, and water.
2. Season the pork side ribs with salt and pepper and place them in a large resealable bag.
3. Pour the marinade over the ribs, seal the bag, and refrigerate for at least 2 hours or overnight.
4. Preheat your oven to 375°F (190°C) and line a baking dish with foil.
5. Place the marinated ribs in the baking dish and pour the remaining marinade over them.
6. Cover the dish with foil and bake for 1 hour.
7. Remove the foil and bake for an additional 30 minutes, basting the ribs with the marinade every 10 minutes.
8. Once the ribs are tender and the marinade has thickened, remove them from the oven and let them rest for 5 minutes.
9. Cut the ribs into individual portions and serve hot with your favorite side dishes.
Tips for the Perfect Chinese Side Ribs
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- For the best results, marinate the ribs overnight to allow the flavors to fully infuse into the meat.
- Make sure to baste the ribs with the marinade while they are baking to keep them moist and flavorful.
- You can also grill the ribs instead of baking them for a smokier flavor.
- Serve the ribs with steamed rice and stir-fried vegetables for a complete Chinese meal.
In Conclusion
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With this easy and delicious Chinese side ribs recipe, you can enjoy the flavors of Chinese cuisine in the comfort of your own home. The combination of sweet and savory flavors, along with the tender and juicy ribs, will leave your taste buds satisfied. Give this recipe a try and impress your family and friends with your cooking skills.
