17 Chinese Side Dish Recipe Discover Culinary Perfection!
Published on: Mar 24, 2024
If you're a fan of Chinese cuisine, then you know that no meal is complete without a delicious side dish. These dishes are not only meant to complement the main course, but they also bring a balance of flavors and textures to the table. In this article, we'll be sharing a mouth-watering Chinese side dish recipe that is sure to impress your family and friends. So, grab your apron and get ready to whip up a tasty dish that will transport your taste buds to the streets of China.
- 1 pound of fresh green beans
- 2 cloves of minced garlic
- 1 tablespoon of minced ginger
- 1 tablespoon of Szechuan peppercorns
- 2 tablespoons of soy sauce
- 1 tablespoon of rice vinegar
- 1 teaspoon of sugar
- 2 tablespoons of sesame oil
- 1 teaspoon of red pepper flakes
Instructions:
1. Start by trimming the ends of the green beans and cutting them in half.
2. In a small bowl, mix together the soy sauce, rice vinegar, sugar, and sesame oil. Set it aside.
3. In a wok or large pan, heat some oil over high heat. Add the minced garlic, ginger, and Szechuan peppercorns.
4. Stir-fry for about 30 seconds until fragrant, then add the green beans.
5. Continue to stir-fry the green beans for 3-4 minutes until they start to blister and turn slightly brown.
6. Add the soy sauce mixture and red pepper flakes to the pan and toss everything together.
7. Cook for another 2 minutes until the green beans are fully cooked but still have a slight crunch.
8. Serve hot as a side dish or enjoy it as a main dish with some steamed rice.
This spicy Szechuan green beans dish is packed with bold flavors and a perfect balance of spiciness and sweetness. The Szechuan peppercorns bring a unique and numbing sensation to the dish, while the soy sauce and sesame oil add an umami depth of flavor. The red pepper flakes give it a nice kick of heat, making it a perfect side dish for any Chinese meal.
Not only is this dish delicious, but it's also very easy to make. You can have it ready in under 15 minutes, making it a great option for busy weeknights. Plus, this dish is vegetarian, gluten-free, and vegan, making it a crowd-pleaser for all dietary preferences.
In conclusion, this spicy Szechuan green beans dish is a must-try for any Chinese food lover. It's a simple and flavorful side dish that will elevate any meal. So, next time you're craving some Chinese food, skip the takeout and try making this dish at home. Your taste buds will thank you!
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