16 Chinese Sichuan Pork Recipe Savor The Mouthwatering Goodness!
Published on: Mar 24, 2024
The Chinese Sichuan pork recipe is a delicious and flavorful dish that has become popular all over the world. Originating from the Sichuan province in China, this dish is known for its spicy and numbing flavors, thanks to the liberal use of Sichuan peppercorns. It is a dish that is loved by many and is often served at Chinese restaurants and enjoyed by families at home. In this article, we will take a closer look at the ingredients and steps involved in making this delectable dish.
Chinese sweet and sour pork is a classic dish that can be found in Chinese restaurants all over the world. This dish combines tender pieces of pork with a tangy and sweet sauce, creating a delicious and satisfying meal. It's a perfect choice for those looking for a new and exciting way to enjoy their beer can chicken.
Egg rolls are a staple in Chinese cuisine and are known for their crispy exterior and flavorful filling. This recipe for authentic Chinese egg rolls is a must-try for anyone looking to add some variety to their beer can chicken. The combination of tender chicken and crunchy vegetables wrapped in a crispy shell is sure to be a hit at your next dinner party.
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Chao Shou (Sichuan Pork Wontons)
Main Ingredients: Ground Pork, Cornstarch, Dry Sherry, Light Soy Sauce
Chao Shou, also known as Sichuan pork wontons, are a popular dish in Chinese cuisine. These delicate dumplings are filled with a flavorful mixture of pork, herbs, and spices, and are then served in a savory broth. This recipe is a great option for those looking to add some warmth and comfort to their beer can chicken dinner.
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Sichuan Spicy Pork And Noodles
Main Ingredients: Sesame Paste, Soy Sauce, Sichuan Peppercorns, Chilli
If you're a fan of spicy food, then this recipe for Sichuan spicy pork and noodles is a must-try. It combines tender pieces of pork with a spicy and flavorful sauce and is served over a bed of noodles. This dish is sure to add some heat to your beer can chicken dinner.
Chinese fried rice is a simple yet satisfying dish that can be made in a matter of minutes. This recipe uses leftover beer can chicken and adds in a variety of vegetables and seasonings to create a flavorful and filling meal. It's a great way to use up any leftover chicken and add some variety to your beer can chicken recipes.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein, also known as Chinese noodles, is a versatile dish that can be made with a variety of ingredients. This recipe combines tender pieces of beer can chicken with a mix of vegetables and noodles, creating a hearty and flavorful meal. It's a great option for those looking to add some Asian-inspired flavors to their beer can chicken dinner.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Classic pork fried rice is a Chinese takeout favorite that can easily be made at home. This recipe combines tender pieces of pork with rice, vegetables, and seasonings to create a dish that is both flavorful and satisfying. It's a great option for those looking to add some Chinese-inspired dishes to their beer can chicken recipes.
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Dan Dan Noodles - A Spicy Sichuan Noodle Dish
Main Ingredients: Sichuan Peppercorns, Cinnamon Stick, Star Anise, Oil
Dan dan noodles are a spicy Sichuan noodle dish that is sure to add some heat to your beer can chicken dinner. This recipe combines tender chicken with a spicy sauce and noodles, creating a dish that is bursting with flavor. It's a great option for those looking to add some Asian-inspired dishes to their beer can chicken recipes.
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The Hirshon Sichuan Dan Dan Noodles – 担担面
Main Ingredients: Peanut Oil, Pork, Shaoxing Rice Wine, Extract, Hoisin
The Hirshon Sichuan dan dan noodles, also known as 担担面, is a popular dish in Chinese cuisine. This recipe combines tender pieces of chicken with a spicy and flavorful sauce, creating a dish that is sure to impress. It's a great option for those looking to add some heat and spice to their beer can chicken dinner.
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Chinese Shredded Pork with Peppers
Main Ingredients: Pork, Vegetable Oil, Ginger, Peppers, Salt, Soy Sauce
This recipe for Chinese shredded pork with peppers is a great way to add some color and flavor to your beer can chicken dinner. It combines tender pieces of chicken with a mix of bell peppers, creating a dish that is both visually appealing and delicious. It's a perfect choice for those looking to add some variety to their beer can chicken recipes.
Chinese BBQ pork, also known as char siu, is a popular dish in Chinese cuisine. This recipe combines tender pieces of chicken with a sweet and savory marinade, creating a dish that is full of flavor. It's a great option for those looking to add some Asian-inspired dishes to their beer can chicken dinner.
This recipe for Chinese daikon soup is a great way to add some warmth and comfort to your beer can chicken dinner. It combines tender chicken with a flavorful broth and daikon radish, creating a dish that is both hearty and satisfying. It's a perfect choice for those looking to add some variety to their beer can chicken recipes.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Sticky Chinese pork belly is a dish that is sure to impress your dinner guests. This recipe combines tender pieces of chicken with a sweet and sticky sauce, creating a dish that is both flavorful and visually appealing. It's a great option for those looking to add some Asian-inspired dishes to their beer can chicken dinner.
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Chinese Cabbage Potstickers
Main Ingredients: Dumpling Wrappers, Pork, Chinese Cabbage, Salt, Oil
Chinese cabbage potstickers are a popular appetizer in Chinese cuisine. This recipe combines tender pieces of chicken with a mix of vegetables and seasonings, creating a filling and flavorful dish. It's a great option for those looking to add some variety to their beer can chicken recipes.
Chinese pork balls are a popular dish that can be found in Chinese restaurants all over the world. This recipe combines tender pieces of chicken with a mixture of pork and seasonings, creating a dish that is both savory and delicious. It's a great option for those looking to add some variety to their beer can chicken dinner.
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Chinese Red Cooked Bear
Main Ingredients: Pork, Peanut Oil, Sugar, Chinese Cooking Wine, Ginger
Chinese red cooked bear may not be a dish that everyone is familiar with, but it's definitely worth trying. This recipe combines tender pieces of chicken with a rich and flavorful sauce, creating a dish that is sure to impress. It's a great option for those looking to add some exotic flavors to their beer can chicken dinner.
If you're a fan of spicy food, then this recipe for Chinese spicy eggplant is a must-try. It combines tender pieces of chicken with a spicy and flavorful sauce, creating a dish that is full of flavor. It's a great option for those looking to add some heat to their beer can chicken dinner.
Chinese rice cake soup, also known as niangao, is a traditional Chinese dish that is often served during the Chinese New Year. This recipe combines tender pieces of chicken with a savory broth and rice cakes, creating a dish that is both hearty and delicious. It's a great option for those looking to add some cultural dishes to their beer can chicken dinner.
Chinese hot and sour soup is a popular dish in Chinese cuisine and is known for its rich and tangy flavors. This recipe combines tender pieces of chicken with a mix of vegetables and a spicy broth, creating a dish that is sure to add some excitement to your beer can chicken dinner. It's a great option for those looking to add some variety to their beer can chicken recipes.
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Pork and Chinese Cabbage Soup
Main Ingredients: Pork, Fresh Ginger Root, Napa Cabbage, Stock, Peanut
This recipe for pork and Chinese cabbage soup is a great way to add some warmth and comfort to your beer can chicken dinner. It combines tender chicken with a flavorful broth and Chinese cabbage, creating a dish that is both hearty and satisfying. It's a perfect choice for those looking to add some variety to their beer can chicken recipes.
The Ingredients
Sichuan Peppercorns
One of the key ingredients in the Chinese Sichuan pork recipe are the Sichuan peppercorns. These tiny reddish-brown peppercorns are what give the dish its signature numbing and spicy flavor. They can be found in most Asian grocery stores and are a must-have for this recipe.
Pork Shoulder
The meat used in this dish is usually pork shoulder or pork belly. These cuts of meat are known for their tenderness and ability to absorb flavors, making them the perfect choice for this dish. The pork is usually cut into bite-sized pieces and marinated to infuse it with the flavors of the other ingredients.
Spices and Seasonings
Apart from the Sichuan peppercorns, other spices and seasonings are used to enhance the flavor of the dish. These include ginger, garlic, star anise, and dried chili peppers. These ingredients work together to create a fragrant and mouth-watering aroma.
The Cooking Process
Once you have gathered all the necessary ingredients, it's time to start cooking. The first step is to marinate the pork with the spices and seasonings. This allows the meat to absorb the flavors and become more tender. The marinated pork is then stir-fried with vegetables such as bell peppers, onions, and green beans. This not only adds color to the dish but also provides a variety of textures.
The next step is to add a special sauce made from soy sauce, rice wine, and black vinegar. This sauce adds a tangy and savory element to the dish, balancing out the spiciness from the Sichuan peppercorns. The pork is then simmered in the sauce until it is fully cooked and the flavors have melded together.
Serving Suggestions
The Chinese Sichuan pork is usually served with steamed rice, allowing the rice to soak up the delicious sauce. Some also like to add a sprinkle of toasted sesame seeds for added flavor and crunch. This dish can be enjoyed on its own as a main course or served as a part of a larger spread of Chinese dishes.
In conclusion, the Chinese Sichuan pork recipe is a perfect balance of spiciness, tanginess, and savory flavors. It is a dish that is loved by many and is surprisingly easy to make at home. With its bold flavors and aromatic spices, it is sure to become a favorite in your household. So why not give it a try and impress your family and friends with this authentic Chinese dish?
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