16 Chinese Sichuan Green Beans Recipe Get Cooking And Enjoy!

Published on: Mar 24, 2024

Sichuan green beans, also known as dry-fried green beans, are a popular dish in Chinese cuisine that is loved for its crispness, spiciness, and bold flavors. This simple yet flavorful dish originated from the Sichuan province in China, known for its fiery and numbing cuisine. If you're a fan of spicy food and looking to add some variety to your vegetable dishes, this Chinese Sichuan green beans recipe is perfect for you. In this article, we'll dive into the history of this dish, its key ingredients, and a step-by-step guide on how to make it at home.

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Chinese Garlic Green Beans

Main Ingredients: Green Beans, Safflower Oil, Minced Garlic, Kosher Salt

Easy Chinese Garlic Green Beans - Hint of Healthy

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This classic Chinese dish is a perfect side to accompany your beer can chicken. Fresh green beans are stir-fried in a flavorful sauce made with garlic, soy sauce, and rice wine vinegar. The addition of beer adds a unique depth of flavor to this already delicious dish.

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Chinese Green Beans with Ground Turkey

Main Ingredients: Medium Grain Rice, Sesame Oil, Green Onions, Garlic

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For a heartier option, try this recipe featuring ground turkey and Chinese green beans. The beans are quickly stir-fried with the turkey and a savory sauce made with hoisin sauce, soy sauce, and sesame oil. Serve it over rice for a complete meal.

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Chinese Beef & Green Beans

Main Ingredients: Beef Broth, Low Sodium Soy Sauce, Oyster Sauce, Rice

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For a protein-packed dish, try this recipe featuring beef and Chinese green beans. The beef is marinated in a mixture of soy sauce, rice wine, and cornstarch before being stir-fried with the beans and a flavorful sauce. This dish is sure to be a crowd-pleaser.

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Dry Fried Chinese Green Beans

Main Ingredients: Green Beans, Sesame Oil, Garlic, Red Peppers, Low

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This recipe takes a slightly different approach to cooking Chinese green beans. Instead of stir-frying, the beans are "dry-fried" in a hot pan until they are slightly charred and crispy. A simple sauce made with soy sauce, sesame oil, and chili flakes adds a delicious kick to this dish.

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Sichuan Style Stir-Fried Chinese Long Beans

Main Ingredients: Chinese Long Beans, Peanut Oil, Dried Chilies, Sichuan

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If you're a fan of spicy food, this recipe is for you. Featuring Sichuan peppercorns and chili paste, these stir-fried Chinese long beans pack a flavorful punch. The addition of beer helps to balance out the heat and adds a unique flavor to the dish.

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Chinese Green Beans

Main Ingredients: Green Beans, Salt, Peanut Oil, Garlic, Black Bean

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For a simple and classic option, try this recipe for Chinese green beans. The beans are quickly stir-fried with a sauce made with oyster sauce, soy sauce, and rice wine vinegar. This dish is perfect for a weeknight dinner or a backyard barbecue.

7 of 20

Chinese Chicken and Green Beans

Main Ingredients: Boneless Skinless Chicken Breast, Green Beans, Cooking

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This dish is a complete meal in one. Tender chicken breast is stir-fried with Chinese green beans and a flavorful sauce made with hoisin sauce, soy sauce, and chili garlic sauce. Serve it over rice for a filling and delicious meal.

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Sichuan Dry-Fried Green Beans (Ganbian Sijidou)

Main Ingredients: Green Beans, Vegetable Oil, Ground Pork, Peppers

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This traditional Sichuan dish features dry-fried green beans tossed with Sichuan peppercorns, garlic, and chili flakes. The beans are cooked until they are slightly charred and crispy, giving them a unique texture and flavor. Serve them as a side dish or as a snack.

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Shrimp and Green Beans in Chinese Garlic Sauce

Main Ingredients: Green Beans, Oil, Fine Sea Salt, Ground Black Pepper

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This dish is perfect for seafood lovers. Shrimp is stir-fried with Chinese green beans and a flavorful sauce made with garlic, ginger, and oyster sauce. The addition of beer adds a subtle sweetness to the dish.

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Sichuan Dry Fried Green Beans (干煸四季豆)

Main Ingredients: Shaoxing Wine, Soy Sauce, Sugar, Vegetable Oil, Green

Szechuan Dry Fried Green Beans (Simplified version) - China Sichuan Food

Another take on the traditional Sichuan dish, this recipe features dry-fried green beans tossed with ground pork, Sichuan peppercorns, and chili flakes. The combination of the spicy beans and the savory pork is a match made in heaven.

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Skinny Chinese Green Beans

Main Ingredients: Green Beans, Canola Oil, Chili Garlic Paste, Green

If you're looking for a healthier option, give this recipe a try. Chinese green beans are stir-fried with a simple sauce made with chicken broth, soy sauce, and cornstarch. The addition of beer adds a unique flavor to this light and tasty dish.

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Chinese Style Garlic Green Beans

Main Ingredients: Green Beans, Garlic, Salt, Vegetable Oil, Ice

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This recipe features garlic-infused green beans stir-fried with soy sauce, hoisin sauce, and chili flakes. The addition of beer adds a delicious depth of flavor to this simple yet flavorful dish.

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Chinese Stir-Fry Green Beans

Main Ingredients: Green Beans, Vegetable Oil, Toasted Sesame Seeds, Soy

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If you're short on time, this quick and easy stir-fry recipe is perfect for you. Chinese green beans are quickly cooked with garlic, ginger, and soy sauce for a simple yet delicious side dish.

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Chinese Dry-Fried Green Beans

Main Ingredients: Green Beans, Sesame Oil, Garlic Cloves, Crushed Red

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This recipe takes a different approach to cooking Chinese green beans. Instead of using a wok, the beans are cooked in a dry pan, giving them a slightly crispy texture. A simple sauce made with hoisin sauce, soy sauce, and chili paste adds a delicious kick to this dish.

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Garlic Chinese Style Green Beans

Main Ingredients: Canola Oil, Green Beans, Ground Pork, Garlic, Ginger

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This dish features garlic-infused green beans stir-fried with ground pork and a flavorful sauce made with oyster sauce, soy sauce, and sesame oil. The addition of beer adds a unique depth of flavor to this savory and delicious dish.

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Green Beans with Chinese Olive Vegetable

Main Ingredients: Green Beans, Vegetable, Cooking Oil, Garlic Cloves, Salt

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This unique dish features Chinese olive vegetable, a salty and savory ingredient that adds a unique flavor to the green beans. The beans are stir-fried with the olive vegetable and a sauce made with soy sauce and chili paste.

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Chinese Szechuan Dry Fried Green Beans

Main Ingredients: Sugar, Chinese Cooking Wine, Rice Vinegar, Soy Sauce

If you're a fan of spicy food, this recipe is for you. Chinese green beans are stir-fried with Szechuan peppercorns and chili paste for a dish that is sure to wake up your taste buds. The addition of beer adds a unique depth of flavor to this fiery dish.

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Stir-fried Chinese Green Beans with Pork

Main Ingredients: Ground Pork, Shaoxing Wine, Light Soy Sauce, Dark Soy

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This dish features pork stir-fried with Chinese green beans and a flavorful sauce made with hoisin sauce, soy sauce, and chili garlic sauce. Serve it over rice for a complete and satisfying meal.

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Chinese Style Dry Fried Garlic Green Beans

Main Ingredients: Green Beans, Garlic, Vegetable Oil, Salt, Chili

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This recipe features garlic-infused green beans stir-fried with a simple yet flavorful sauce made with soy sauce, oyster sauce, and chili paste. The addition of beer adds a unique depth of flavor to this savory and delicious dish.

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Chinese Buffet Green Beans

Main Ingredients: Peanut Oil, Garlic Cloves, Fresh Green Beans, White

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This dish is inspired by the green beans you often find at Chinese buffets. The beans are stir-fried with a simple sauce made with soy sauce, hoisin sauce, and chili paste. The addition of beer adds a unique flavor to this classic dish.

The History of Sichuan Green Beans

The Origins

The Sichuan green beans dish is believed to have originated during the Qing dynasty in the 17th century. It was created by a Sichuan chef who was looking for a way to preserve the freshness of green beans during the off-season. The result was a dry-fried method that gave the beans a crispy texture and enhanced their flavor. The dish soon became a staple in Sichuan cuisine and has since gained popularity worldwide.

The Influence of Sichuan Cuisine

Sichuan cuisine is known for its bold and spicy flavors, thanks to the use of Sichuan peppercorns and chili peppers. These ingredients are also prominent in the Sichuan green beans recipe, giving it a unique and fiery taste. The dish also incorporates the technique of dry-frying, which is commonly used in Sichuan cuisine to enhance the texture and flavor of dishes.

The Key Ingredients

Green Beans

The star ingredient of this dish is, of course, the green beans. Make sure to use fresh, crisp green beans for the best results. You can also use frozen green beans if fresh ones are not available.

Sichuan Peppercorns

Sichuan peppercorns are a key ingredient in this dish. They have a unique numbing effect on the tongue, which pairs well with the spiciness of the chili peppers. You can find Sichuan peppercorns in most Asian grocery stores or online.

Chili Peppers

Chili peppers are what give this dish its fiery kick. You can use whole dried chili peppers or chili flakes for a milder taste. Adjust the amount of chili peppers according to your spice tolerance.

Garlic and Ginger

Garlic and ginger are essential for adding depth of flavor to the dish. Make sure to mince them finely for even distribution throughout the green beans.

How to Make Chinese Sichuan Green Beans

Step 1: Dry-Fry the Green Beans

Heat a wok or large pan over high heat and add a tablespoon of oil. Once hot, add the green beans and dry-fry them for 8-10 minutes. This will give them a crispy texture.

Step 2: Prepare the Seasonings

In a small bowl, mix together the Sichuan peppercorns, chili peppers, garlic, and ginger. This will be the seasoning for the green beans.

Step 3: Add the Seasonings

Once the green beans are dry-fried, push them to the side of the wok or pan and add the seasonings to the center. Let them cook for a minute until fragrant.

Step 4: Combine and Serve

Mix the green beans and seasonings together until well combined. Serve hot as a side dish or add some protein to make it a main course. In conclusion, Chinese Sichuan green beans are a delicious and spicy dish that has stood the test of time. With its simple yet flavorful ingredients and easy cooking method, this dish is sure to become a favorite in your household. So why not try it out today and add some Sichuan flair to your dinner table? Happy cooking!