16 Chinese Sichuan Fish Recipe Savor The Mouthwatering Goodness!
Published on: Mar 22, 2024
Chinese Sichuan fish is a popular dish that originates from the Sichuan province in China. It is known for its spicy and bold flavors, which are a signature of Sichuan cuisine. This dish is a favorite among locals and tourists alike, and it has gained popularity all over the world. The main ingredient in this recipe is fish, which is cooked in a spicy and flavorful sauce. If you're a fan of spicy food, then this dish is a must-try.
Main Ingredients: Fish, Cooking Oil, Pepper, Salt, Herbs, Lemons, Fresh
Grilled whole fish with chili soy dipping sauce is a classic Chinese dish that is perfect for summer barbecues. The fish is marinated in a flavorful mixture of soy sauce, ginger, and garlic before being grilled to perfection. Serve it with a spicy chili soy dipping sauce for an extra kick of flavor.
2of 20
Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
If you're looking for a restaurant-quality Chinese steamed fish recipe, look no further. This dish is made with fresh fish, ginger, and green onions, and steamed to perfection in a flavorful sauce made with soy sauce, sesame oil, and rice wine. It's easy to make and bursting with authentic Chinese flavors.
Chinese hot pot is a popular communal dining experience where diners cook their own food in a simmering pot of broth. This dish is perfect for gatherings and is a fun and interactive way to enjoy a meal. Choose from a variety of meats, vegetables, and noodles to create your own perfect hot pot.
For a unique twist on roasted fish, try this Asian-style recipe. The fish is marinated in a mixture of soy sauce, honey, and ginger before being roasted to perfection. The result is a flavorful and tender fish that is perfect for any occasion.
5of 20
Sichuan Catfish with Garlic
Main Ingredients: Fish, Shaoxing Wine, Salt, Garlic Cloves, Lard, Chile
Sichuan catfish with garlic is a fiery and flavorful dish that is sure to impress. The catfish is cooked in a spicy Sichuan-style sauce made with chili bean paste, Sichuan peppercorns, and garlic. Serve it with steamed rice for a complete and satisfying meal.
Chinese steamed fish is a classic dish that is simple yet delicious. The fish is steamed in a flavorful sauce made with soy sauce, ginger, and green onions. The result is a tender and flavorful fish that is perfect for a healthy and light meal.
7of 20
Shui Zhu Yu (Sichuan Boiled Fish, 水煮鱼)
Main Ingredients: Fish, Shaoxing Wine, Salt, White Pepper, Egg White
Shui Zhu Yu, also known as Sichuan boiled fish, is a popular dish from the Sichuan province of China. The fish is cooked in a spicy and numbing broth made with Sichuan peppercorns, chili peppers, and other aromatics. It's a must-try for anyone who loves bold and spicy flavors.
Chinese fish soup is a comforting and nourishing dish that is perfect for cooler weather. The broth is made with fish bones, ginger, and other aromatics, and the fish is added in at the end to cook in the flavorful broth. Serve it with some noodles or steamed rice for a hearty meal.
9of 20
Ginger Soy Chinese Noodles
Main Ingredients: Fish, Rice Noodles, Crimini Mushrooms, Broccoli, Yellow
If you're in the mood for some noodles, try this delicious and simple recipe for ginger soy Chinese noodles. The noodles are tossed in a flavorful sauce made with soy sauce, ginger, and garlic, and then topped with green onions and sesame seeds. It's a quick and easy dish that is packed with flavor.
Chinese salt and pepper fish is a popular dish that is crispy, flavorful, and addictively good. The fish is coated in a light batter and then fried until golden and crispy. It's then tossed with a mixture of salt, pepper, and other spices for a burst of flavor in every bite.
11of 20
Chinese Steamed Bass Fish
Main Ingredients: Soy Sauce, Cooking Wine, Fish, Ginger, Green Onions
For a special occasion, try this recipe for Chinese steamed bass fish. The fish is steamed to perfection in a flavorful sauce made with soy sauce, Shaoxing wine, and other aromatics. It's a delicate and elegant dish that is sure to impress your guests.
12of 20
Chinese Steamed Fish With Ginger Paste
Main Ingredients: Fish, Spring Onions, Red Chili, Young Ginger, Shaoxing
This recipe for Chinese steamed fish with ginger paste is full of bold and spicy flavors. The fish is steamed in a fragrant sauce made with soy sauce, ginger, and chili peppers. It's a delicious and healthy dish that is perfect for any day of the week.
13of 20
Chinese Steamed Fish with Ginger and Shallots
Main Ingredients: Fish, Ginger, Shallots, Light Soy Sauce, Sugar, Water
Another delicious variation of Chinese steamed fish, this recipe features ginger and shallots for a burst of fresh and aromatic flavors. The fish is steamed in a sauce made with soy sauce, ginger, and green onions, and then topped with crispy fried shallots. It's a simple yet impressive dish that is perfect for a family meal or dinner party.
Chinese fish soup, also known as "yutoulu," is a popular dish in southern China. It's made with a flavorful broth filled with fish, tofu, and vegetables, and is often served in a hot pot for a communal dining experience. It's a comforting and nourishing dish that is perfect for colder days.
15of 20
Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
Chinese rice porridge, also known as "sampan congee," is a popular breakfast dish in China. It's a simple and comforting dish made with rice, broth, and a variety of toppings such as fish, meats, and vegetables. It's a great way to start your day and is also a popular dish for those who are feeling under the weather.
16of 20
Chinese Spicy Roast Fish (重庆烤鱼)
Main Ingredients: Sea Bass, Olive Oil, Fish, Chili Pepper Flakes, Cumin
For a spicy and flavorful dish, try this Chinese-style roasted fish recipe. The fish is cooked in a spicy and numbing sauce made with Sichuan peppercorns, chili peppers, and other aromatics. It's a favorite dish in the city of Chongqing and is a must-try for anyone who loves bold and spicy flavors.
17of 20
Chinese Steamed Whole Fish with Black Bean Sauce
Main Ingredients: Fish, Fermented Black Beans, Minced Garlic, Minced
This recipe for Chinese steamed whole fish with black bean sauce is a classic Cantonese dish that is full of bold and savory flavors. The fish is steamed in a sauce made with black bean paste, garlic, and ginger, and then topped with green onions and cilantro. It's a delicious and healthy dish that is perfect for any occasion.
18of 20
Chinese-Style Steamed Whole Fish with Ginger and...
Main Ingredients: Sesame Oil, Soy Sauce, Sugar, Hot Chili, Fish, Kosher
This Chinese-style steamed whole fish recipe features a fragrant and flavorful sauce made with ginger, soy sauce, and Shaoxing wine. The fish is steamed to perfection and then topped with green onions, cilantro, and crispy fried garlic for a burst of flavor in every bite.
19of 20
Chinese Steamed Whole Fish with Preserved Radish and...
Main Ingredients: Fish, Preserved Radish, Dried Shiitake Mushrooms, Small
Preserved radish, also known as "choy poh," is a popular ingredient in Chinese cuisine. In this recipe, it's used to add a salty and savory flavor to the steamed whole fish. The result is a flavorful and tender fish that is perfect served over steamed rice.
20of 20
Homemade Chinese Fish Balls…The Way They Should Be Made
Main Ingredients: Fish, Fillets, Salt, Ground White Pepper, Cornstarch
For a taste of authentic Chinese cuisine, try making your own fish balls at home. This recipe features a mixture of fish paste, green onions, and other aromatics, which are then formed into balls and cooked in a flavorful broth. Serve them in a hot pot or add them to your favorite noodle soup for a delicious and satisfying meal.
The Key Ingredients
Fish
The main ingredient in this recipe is fish, which is a staple in Chinese cuisine. You can use any type of fish for this dish, but the most commonly used one is tilapia. The fish is cut into bite-sized pieces and marinated in a mixture of soy sauce, rice wine, and cornstarch, which helps to tenderize the fish and infuse it with flavor.
Sichuan Peppercorns
Sichuan peppercorns are a key component of this dish and are responsible for its unique and distinct flavor. These peppercorns have a numbing effect on the tongue, which pairs well with the spiciness of the dish. They can be found in most Asian grocery stores and can also be ordered online.
Soybean Paste
Soybean paste, also known as doubanjiang, is a fermented ingredient made from soybeans and broad beans. It adds a rich, savory flavor to the dish and is a staple in Sichuan cuisine. This paste is also a key component in other popular Sichuan dishes like mapo tofu and kung pao chicken.
The Cooking Process
Preparing the Fish
After marinating the fish, it is lightly coated in cornstarch and deep-fried until it is golden brown and crispy. This step gives the fish a delicious crunch and adds texture to the dish.
Making the Sauce
The sauce for this dish is made by stir-frying garlic, ginger, and Sichuan peppercorns in hot oil. Then, soybean paste, chili bean paste, chili oil, and sugar are added to the pan and cooked until fragrant. Finally, chicken broth is added to the sauce to make it more flavorful and to create a nice saucy consistency.
Combining Everything Together
Once the sauce is ready, the fried fish is added to the pan and coated in the sauce. The dish is then garnished with green onions and cilantro for freshness and served hot with steamed rice.
In conclusion, Chinese Sichuan fish is a delicious and flavorful dish that is easy to make at home. It incorporates a variety of bold and spicy flavors that make it a standout in Chinese cuisine. So, the next time you're craving something spicy, give this recipe a try and impress your family and friends with your cooking skills.
![[Thailand Recipes] Grilled Chicken with Sweet Chili Dipping Sauce - All ...](http://1.bp.blogspot.com/-ziMvdxaNDDE/VVF99fIZATI/AAAAAAAACJY/EE_T5wz16n8/s1600/bbq-grilled-chicken-with-sweet-chili-dipping-sauce-3.jpg)
![Chinese Fish Bee Hoon Soup [鱼片米粉汤]](https://c1.staticflickr.com/5/4221/34767254602_79269d4e4a_o.jpg)
