Shumai, also known as shao mai, is a popular Chinese dim sum dish that has captured the hearts and taste buds of people all over the world. These delicate, bite-sized steamed dumplings are filled with a flavorful mixture of meat and vegetables, wrapped in a thin and translucent wrapper. While you may have tried shumai at a Chinese restaurant, making it at home may seem like a daunting task. However, with this easy and delicious Chinese shumai recipe, you can recreate this classic dish in the comfort of your own kitchen. So put on your apron and get ready to impress your family and friends with this authentic Chinese dish.
Main Ingredients: Boneless Chicken, Water Chestnuts, Bamboo Shoots
If you're a fan of dim sum, then you've probably had siu mai before. These small, open-faced dumplings are a staple in Cantonese cuisine and are usually filled with ground pork and shrimp. But have you ever tried them with chicken? This recipe for Chicken Siu Mai is a delicious twist on the traditional version, perfect for those looking for a lighter, healthier option.
The filling for these dumplings is a mixture of ground chicken, shiitake mushrooms, and water chestnuts, seasoned with soy sauce, sesame oil, and a touch of brown sugar. The result is a flavorful and juicy filling that pairs perfectly with the thin dumpling wrappers. These dumplings are steamed to perfection, making them a guilt-free option for your next dim sum craving.
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Siu Mai (Shumai)
Main Ingredients: Wonton Wrappers, Small Carrot, Pork Mince, Prawns
Siu Mai, also known as shumai, is a popular type of Chinese steamed dumpling that is commonly found in dim sum restaurants. These open-faced dumplings are made with a thin wrapper and are usually filled with a mixture of ground pork, shrimp, and various seasonings. They are then steamed to perfection and served hot as an appetizer or side dish.
While the traditional version uses pork and shrimp, there are many variations of siu mai that use different types of protein, such as chicken, beef, or even tofu for our vegetarian friends. The possibilities are endless when it comes to siu mai, making it a versatile and delicious dish that is loved by many.
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Cantonese Shumai (Siu Mai, 燒賣)
Main Ingredients: 80 Lean Ground Pork, Tapioca Starch, Water, Peanut
Cantonese Shumai, also known as siu mai, is a popular type of dim sum that originated in the Guangdong province of China. These open-faced dumplings are made with a thin, circular wrapper and are usually filled with a mixture of ground pork, shrimp, and various seasonings. They are then steamed until the filling is cooked through and the wrapper is soft and tender.
Cantonese Shumai is a staple in Cantonese cuisine and is loved by people all over the world for its juicy and flavorful filling. These dumplings are perfect for sharing with friends and family over a dim sum brunch or as a delicious appetizer before a meal.
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Siu Mai
Main Ingredients: Minced Pork, Shrimp, Spring Onions, Wonton Wrappers
Siu Mai, also known as shumai, is a type of Chinese steamed dumpling that is commonly found in dim sum restaurants. These open-faced dumplings are made with a thin wrapper and are usually filled with a mixture of ground pork, shrimp, and various seasonings. They are then steamed to perfection and served hot as an appetizer or side dish.
Siu Mai is a popular dish in Chinese cuisine, loved for its juicy and flavorful filling and delicate wrapper. It is a must-try for anyone who loves dim sum or is looking to try new and delicious dishes from around the world.
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Pork Siu Mai
Main Ingredients: Shrimp, Water Chestnuts, Ground Pork, Light Soy Sauce
Pork Siu Mai is a type of dim sum that is loved by many for its juicy and flavorful filling and delicate wrapper. These open-faced dumplings are made with a thin wrapper and are usually filled with a mixture of ground pork, shrimp, and various seasonings. They are then steamed to perfection and served hot as an appetizer or side dish.
While the traditional version of siu mai uses pork and shrimp, this recipe focuses solely on the pork filling. The ground pork is seasoned with soy sauce, sesame oil, and other seasonings to create a flavorful and juicy filling that pairs perfectly with the thin dumpling wrapper. Try this Pork Siu Mai recipe for a delicious and classic dim sum experience.
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Dim Sum Siu Mai
Main Ingredients: Ground Pork, Raw Shrimp, Mushrooms, Dumpling Wrappers
Siu Mai, also known as shumai, is a popular type of Chinese steamed dumpling that is commonly found in dim sum restaurants. These open-faced dumplings are made with a thin wrapper and are usually filled with a mixture of ground pork, shrimp, and various seasonings. They are then steamed to perfection and served hot as an appetizer or side dish.
Dim Sum Siu Mai is a favorite among dim sum lovers for its juicy and flavorful filling and delicate wrapper. These dumplings are perfect for sharing with friends and family over a dim sum brunch or as a delicious appetizer before a meal. Give this recipe a try and experience the deliciousness of dim sum at home.
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Siu Mai [ 烧卖]
Main Ingredients: Minced Pork, Prawns, Mushroom, Water Chestnuts, Spring
Siu Mai, also known as shumai, is a popular type of Chinese steamed dumpling that is commonly found in dim sum restaurants. These open-faced dumplings are made with a thin wrapper and are usually filled with a mixture of ground pork, shrimp, and various seasonings. They are then steamed to perfection and served hot as an appetizer or side dish.
Siu Mai is a staple in Cantonese cuisine and has gained popularity all over the world for its juicy and flavorful filling and delicate wrapper. This recipe is a classic version of siu mai, featuring the traditional pork and shrimp filling and a touch of Chinese five-spice powder for an extra depth of flavor.
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Steamed Siu Mai Dumplings
Main Ingredients: Shiitake Mushrooms, Ground Pork, Water Chestnuts, Green
Steamed Siu Mai Dumplings are a popular type of Chinese steamed dumpling that is commonly found in dim sum restaurants. These open-faced dumplings are made with a thin wrapper and are usually filled with a mixture of ground pork, shrimp, and various seasonings. They are then steamed to perfection and served hot as an appetizer or side dish.
Steamed Siu Mai Dumplings are a classic in Chinese cuisine, loved for their juicy and flavorful filling and delicate wrapper. This recipe uses a combination of ground pork and shrimp for the filling, along with chopped water chestnuts for a crunch. Serve these dumplings with a soy sauce dipping sauce for the ultimate dim sum experience.
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Chicken Shu Mai (Siu Mai)
Main Ingredients: Skinless Chicken Thigh, Medium Shrimp, Black Fungus
If you're a fan of dim sum, then you've probably had siu mai before. These small, open-faced dumplings are a staple in Cantonese cuisine and are usually filled with ground pork and shrimp. But have you ever tried them with chicken? This recipe for Chicken Shu Mai is a delicious twist on the traditional version, perfect for those looking for a lighter, healthier option.
The filling for these dumplings is a mixture of ground chicken, shiitake mushrooms, and water chestnuts, seasoned with soy sauce, sesame oil, and a touch of brown sugar. The result is a flavorful and juicy filling that pairs perfectly with the thin dumpling wrappers. These dumplings are steamed to perfection, making them a guilt-free option for your next dim sum craving.
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Shumai (Siu Mai – Chinese Steamed Dumpling)
Main Ingredients: Dried Shiitake Mushrooms, Lean Ground Pork, Corn
Shumai, also known as siu mai, is a popular type of Chinese steamed dumpling that is commonly found in dim sum restaurants. These open-faced dumplings are made with a thin wrapper and are usually filled with a mixture of ground pork, shrimp, and various seasonings. They are then steamed to perfection and served hot as an appetizer or side dish.
Shumai is a staple in Cantonese cuisine and has gained popularity all over the world for its juicy and flavorful filling and delicate wrapper. This recipe is a classic version of shumai, featuring the traditional pork and shrimp filling and a touch of Chinese five-spice powder for an extra depth of flavor.
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Tofu Siu Mai (Vegetarian Chinese Dumplings)
Main Ingredients: Firm Tofu, Mushroom, Spring Onions, Fine Salt, Sugar
Tofu Siu Mai, also known as vegetarian Chinese dumplings, is a delicious alternative to the traditional meat-filled siu mai. These open-faced dumplings are made with a thin wrapper and are usually filled with a mixture of tofu, shiitake mushrooms, and other vegetables, seasoned with soy sauce, sesame oil, and other seasonings.
Tofu Siu Mai is a great option for vegetarians or those looking for a healthier alternative to traditional siu mai. These dumplings are steamed to perfection, making them a guilt-free option for your next dim sum craving.
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Siu Mai Dumplings With Pork and Shrimp
Main Ingredients: Chinese Black Mushrooms, Large Shrimp, Green Onion
Siu Mai Dumplings, also known as shumai, are a popular type of Chinese steamed dumpling that is commonly found in dim sum restaurants. These open-faced dumplings are made with a thin wrapper and are usually filled with a mixture of ground pork, shrimp, and various seasonings. They are then steamed to perfection and served hot as an appetizer or side dish.
These Siu Mai Dumplings are a classic recipe that features the traditional pork and shrimp filling, along with shiitake mushrooms and water chestnuts for added texture and flavor. These dumplings are perfect for sharing with friends and family over a dim sum brunch or as a delicious appetizer before a meal.
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Shrimp and Pork Siu Mai Dumplings #DumplingsWorldwide
Main Ingredients: Shiitake Mushrooms, Large Shrimp, Green Onion, Minced
Shrimp and Pork Siu Mai Dumplings are a delicious and popular type of Chinese steamed dumpling that is commonly found in dim sum restaurants. These open-faced dumplings are made with a thin wrapper and are usually filled with a mixture of ground pork, shrimp, and various seasonings. They are then steamed to perfection and served hot as an appetizer or side dish.
This recipe for Shrimp and Pork Siu Mai Dumplings features a mixture of ground pork and shrimp, seasoned with soy sauce, sesame oil, and other seasonings. The result is a juicy and flavorful filling that pairs perfectly with the thin dumpling wrapper. Serve these dumplings with a soy sauce dipping sauce for the ultimate dim sum experience.
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Siu Mai Dumplings (Steamed Pork and Shrimp Dumplings)
Main Ingredients: Deveined Shrimp, Ground Pork, Dried Shiitake Mushrooms
Siu Mai Dumplings, also known as shumai, are a popular type of Chinese steamed dumpling that is commonly found in dim sum restaurants. These open-faced dumplings are made with a thin wrapper and are usually filled with a mixture of ground pork, shrimp, and various seasonings. They are then steamed to perfection and served hot as an appetizer or side dish.
This recipe for Siu Mai Dumplings features a classic filling of ground pork, shrimp, and shiitake mushrooms, seasoned with soy sauce, sesame oil, and other seasonings. These dumplings are steamed to perfection and make a delicious and satisfying appetizer or side dish. Give them a try and experience the deliciousness of siu mai at home.
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Siu Mai (Shao Mai) with Sticky Rice
Main Ingredients: Glutinous Rice, Dumpling Wrappers, Minced Pork, Salt
Siu Mai, also known as shao mai, is a popular type of Chinese steamed dumpling that is commonly found in dim sum restaurants. These open-faced dumplings are made with a thin wrapper and are usually filled with a mixture of ground pork, shrimp, and various seasonings. They are then steamed to perfection and served hot as an appetizer or side dish.
This recipe for Siu Mai with Sticky Rice is a unique take on the classic siu mai, featuring a filling of ground pork and shrimp mixed with sticky rice. The result is a flavorful and satisfying dumpling that is perfect for sharing with friends and family over a dim sum brunch or as a tasty appetizer before a meal.
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Pork and Shrimp Siu Mai (Cook and Sell Dumplings)
Main Ingredients: Dumpling Wrappers, Ground Pork, Shrimp, Shiitake
Pork and Shrimp Siu Mai, also known as cook and sell dumplings, is a popular type of Chinese steamed dumpling that is commonly found in dim sum restaurants. These open-faced dumplings are made with a thin wrapper and are usually filled with a mixture of ground pork, shrimp, and various seasonings. They are then steamed to perfection and sold as a quick and tasty snack.
This recipe for Pork and Shrimp Siu Mai is perfect for anyone looking to recreate the classic cook and sell dumplings at home. The filling is a combination of ground pork and shrimp, seasoned with soy sauce, sesame oil, and other seasonings. These dumplings are then steamed until the filling is cooked through and the wrapper is soft and tender, making them a delicious and convenient snack option.
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COOK AND SELL DUMPLINGS / SIU MAI (About 35 dumplings)
Main Ingredients: Dumpling Wrappers, Ground Pork, Shrimp, Shiitake
Cook and Sell Dumplings, also known as siu mai, are a popular type of Chinese steamed dumpling that is commonly found in street markets and food stalls. These open-faced dumplings are made with a thin wrapper and are usually filled with a mixture of ground pork, shrimp, and various seasonings. They are then steamed to perfection and sold as a quick and tasty snack.
This recipe for Cook and Sell Dumplings features a traditional filling of ground pork and shrimp, seasoned with soy sauce, sesame oil, and other seasonings. These dumplings are steamed until the filling is cooked through and the wrapper is soft and tender, making them a delicious and convenient snack option that you can make at home.
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Rose Siu Mai 燒賣 (Steamed Pork and Shrimp Dumplings)
Main Ingredients: Raw Shrimp, Lean Ground Pork, Tapioca Starch, Sea Salt
Rose Siu Mai, also known as steamed pork and shrimp dumplings, is a popular type of Chinese dim sum that is loved for its juicy and flavorful filling and delicate wrapper. These open-faced dumplings are made with a thin wrapper and are usually filled with a mixture of ground pork, shrimp, and various seasonings. They are then steamed to perfection and served hot as an appetizer or side dish.
This recipe for Rose Siu Mai features a classic filling of ground pork and shrimp, seasoned with soy sauce, sesame oil, and other seasonings. The result is a delicious and satisfying dumpling that is perfect for sharing with friends and family over a dim sum brunch or as a tasty appetizer before a meal.
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Shu Mai/Siu Mai dumplings filled with broccoli &...
Main Ingredients: All Purpose Flour, Salt, Warm Water, Cornstarch, Oil
Shu Mai, also known as siu mai, is a popular type of Chinese steamed dumpling that is commonly found in dim sum restaurants. These open-faced dumplings are made with a thin wrapper and are usually filled with a mixture of ground pork, shrimp, and various seasonings. They are then steamed to perfection and served hot as an appetizer or side dish.
This recipe for Shu Mai dumplings is a unique take on the classic version, featuring a filling of ground pork, shrimp, and broccoli. The result is a flavorful and healthy dumpling that is perfect for anyone looking for a lighter, yet still delicious, version of siu mai. Serve these dumplings with a soy sauce dipping sauce for a tasty and satisfying meal.
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Shumai
Main Ingredients: Ground Pork, Brown Onion, Dried Shiitake Mushroom
Shumai, also known as siu mai, is a popular type of Chinese steamed dumpling that is commonly found in dim sum restaurants. These open-faced dumplings are made with a thin wrapper and are usually filled with a mixture of ground pork, shrimp, and various seasonings. They are then steamed to perfection and served hot as an appetizer or side dish.
Shumai is a staple in Cantonese cuisine and has gained popularity all over the world for its juicy and flavorful filling and delicate wrapper. This recipe is a classic version of shumai, featuring the traditional pork and shrimp filling and a touch of Chinese five-spice powder for an extra depth of flavor.
The Perfect Filling for Shumai
One of the key components of a delicious shumai is the filling. Traditionally, shumai is made with a combination of pork and shrimp, but you can also use chicken, beef or a mixture of different meats. To enhance the flavor, add garlic, ginger, and scallions to the filling. You can also add in some chopped water chestnuts or bamboo shoots for a crunchy texture. For a vegetarian option, you can use tofu, mushrooms, and carrots as the filling. The key is to finely chop all the ingredients and mix them together with some soy sauce, sesame oil, and cornstarch to bind everything together.
Wrapping the Shumai
The wrapping of shumai is a skill that takes practice to perfect. The traditional way is to use round, wonton wrappers, which can be found in the international section of most supermarkets. Place a small amount of filling in the center of the wrapper and then gather the edges together to form a cup shape, leaving the top exposed. The shumai can also be shaped by pleating the edges together to form a flower-like shape. Make sure to brush the edges with some water to seal them tightly. For a gluten-free option, you can use rice paper wrappers instead.
Steaming the Shumai
Once the shumai are wrapped, it's time to steam them. You can use a traditional bamboo steamer or a metal steamer lined with cabbage leaves. Place the shumai in the steamer, making sure to leave some space between them, as they will expand as they cook. Steam for 8-10 minutes until the wrappers are translucent and the filling is fully cooked. You can also add some thinly sliced carrots or green beans on top for a colorful and flavorful presentation.
Now that you have mastered the art of making shumai, you can serve them as an appetizer or as a main dish with some steamed rice and a side of vegetables. With this Chinese shumai recipe, you can impress your guests with your culinary skills and enjoy the taste of authentic Chinese cuisine. So why not give it a try and add shumai to your cooking repertoire?
