20 Chinese Shrimps Recipe Experience Flavor Like Never Before!
Published on: Mar 24, 2024
To start, mix together the minced garlic, grated ginger, soy sauce, oyster sauce, rice wine, and sesame oil in a bowl to make the marinade. Add the shrimp to the marinade and let it sit for at least 15 minutes to allow the flavors to infuse.
Chinese dumplings, also known as potstickers, are a staple in Chinese cuisine. These delicious pockets of dough are filled with a variety of ingredients, including ground pork, shrimp, vegetables, and seasonings. They can be steamed, boiled, or pan-fried, making them a versatile and tasty dish. The key to a great Chinese dumpling recipe is the filling, and there are countless variations to choose from. Whether you're a fan of traditional pork and cabbage dumplings or want to try something new like chicken and mushroom dumplings, there's a recipe out there for you.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
XO sauce is a rich and savory condiment that originated in Hong Kong. It's made from a combination of dried seafood, including scallops, shrimp, and fish, along with chili peppers, garlic, and other seasonings. This sauce has a complex and unique flavor that can elevate any dish, making it a must-have in any Chinese kitchen. While you can buy XO sauce at many Asian markets, making your own at home allows you to customize the ingredients and make a fresher, healthier version of this popular sauce. Plus, it's surprisingly easy to make!
Stir-frying is a cooking technique that originated in China and has become popular all over the world. It involves cooking small pieces of meat and vegetables in a hot pan or wok with oil and seasonings. The result is a flavorful and colorful dish that's perfect for a quick weeknight meal. Chinese shrimp stir fry is a classic dish that features tender shrimp, crisp vegetables, and a savory sauce. It's a great way to use up any leftover vegetables in your fridge and is sure to please even the pickiest eaters.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
Salt and pepper shrimp is a popular dish in Cantonese cuisine. The shrimp are lightly coated in a seasoned flour and then quickly fried until crispy. The result is a delicious mix of salty, spicy, and crunchy flavors that is sure to satisfy. While this dish may seem complicated, it's actually quite simple to make at home. Just be sure to have all your ingredients prepped and ready to go, as the cooking process is quick and requires your full attention.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
Choy sum, also known as Chinese flowering cabbage, is a leafy green vegetable commonly used in Chinese cooking. It has a slightly bitter flavor and can be eaten raw or cooked. One popular way to prepare choy sum is to stir fry it with a simple white sauce. This dish is a great way to add some greens to your meal and is a staple in many Chinese households. The white sauce adds a creamy and savory element that complements the natural flavor of the choy sum.
Soup dumplings, also known as xiaolongbao, are a type of Chinese dumpling that is filled with both meat and soup broth. These delicate and flavorful dumplings are a popular dish in Shanghai and have gained popularity all over the world. While they may seem complicated to make, with a little practice, you can recreate these tasty treats at home. The key is to make sure the soup broth is chilled and solidified before adding it to the dumpling filling, so it doesn't leak out during cooking.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a popular Chinese dish that features stir-fried noodles and vegetables. The noodles are typically wheat-based and can be cooked in a variety of ways, including crispy or soft. Chow mein can be made with a variety of proteins, such as chicken, beef, or shrimp, and can also be made vegetarian. The key to a great chow mein is a flavorful sauce and perfectly cooked noodles. This dish is a great way to use up leftover vegetables and protein and is a filling and satisfying meal.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Fried rice is a dish that originated in China but has become popular all over the world. It involves cooking rice in a wok or pan with oil, vegetables, and protein, and is a great way to use up any leftover rice you may have. Chinese fried rice with shrimp is a classic version of this dish and features tender shrimp, crisp vegetables, and fluffy rice. The key to a great fried rice is using cold, cooked rice and high heat to achieve that characteristic fried rice texture.
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Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
Mongolian shrimp is a popular dish that features shrimp that are cooked in a savory and slightly sweet sauce. The name of this dish is a bit misleading, as it doesn't actually originate from Mongolia. Instead, it was created in Taiwan and has become a staple in Chinese-American restaurants. The sauce for this dish is made from a combination of soy sauce, hoisin sauce, and brown sugar, giving it a rich and flavorful taste. Serve this dish over rice for a complete meal.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong is a spicy seafood noodle soup that originated in Korea but has become popular in Chinese cuisine as well. The broth for this soup is made from a combination of seafood, vegetables, and spicy gochugaru paste. The noodles are added to the soup along with a variety of seafood, such as shrimp, clams, and squid. This dish is perfect for a cold day and is sure to warm you up with its spicy and flavorful broth.
Chinese honey prawns, also known as honey walnut shrimp, is a popular dish in Cantonese cuisine. It features tender and crispy shrimp coated in a sweet and tangy honey sauce and topped with candied walnuts. This dish is often served as an appetizer or can be eaten as a main dish with some steamed rice. The combination of sweet and savory flavors in this dish is sure to please your taste buds.
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Shrimp and Green Beans in Chinese Garlic Sauce
Main Ingredients: Green Beans, Oil, Fine Sea Salt, Ground Black Pepper
Shrimp and green beans in Chinese garlic sauce is a simple and flavorful dish that can be made in under 30 minutes. The garlic sauce is made from a combination of soy sauce, oyster sauce, and garlic, giving it a rich and savory taste. The green beans are quickly stir-fried with the shrimp and then tossed in the garlic sauce. This dish is a great way to get some protein and veggies in your meal and is sure to become a family favorite.
Shrimp and broccoli stir fry is a classic Chinese dish that is both healthy and delicious. The key to a great stir fry is cooking the ingredients quickly over high heat, so they retain their crunch and flavor. The shrimp and broccoli are cooked in a savory sauce made from soy sauce, oyster sauce, and garlic. Serve this dish over rice for a complete and satisfying meal.
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Shrimp Fried Rice
Main Ingredients: Jasmine Rice, Water, Dark Soy Sauce, Light Soy Sauce
Fried rice is a versatile dish that can be made with a variety of proteins, including shrimp. Shrimp fried rice is a popular Chinese takeout dish that you can easily make at home. This dish is a great way to use up leftover rice and is the perfect meal for those busy weeknights. The key to a great fried rice is using cold, cooked rice and high heat to achieve that characteristic fried rice texture. Add in some shrimp, veggies, and seasonings, and you have a delicious and satisfying meal.
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Skinny Chinese Orange Shrimp
Main Ingredients: Canola Oil, Shrimp, Cornstarch, Ginger, Garlic Cloves
Chinese orange shrimp is a popular dish that features tender shrimp coated in a tangy orange sauce. While this dish is often served as an indulgent takeout option, you can easily make a healthier version at home. Skinny Chinese orange shrimp uses less oil and sugar than the traditional recipe, without sacrificing any flavor. Serve this dish over rice or with some steamed veggies for a balanced and tasty meal.
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Crispy Chinese Shrimp Toast
Main Ingredients: Shrimp, French Toast, Salt, White Pepper, Sugar, Sesame
Chinese shrimp toast is a delicious and crispy appetizer that can also be served as a snack or part of a meal. The toast is made from a mixture of shrimp, seasonings, and bread, which is then deep-fried until golden and crispy. Serve this dish with some sweet and sour sauce for dipping, and it's sure to be a hit at your next gathering or meal. Be careful not to overstuff the toast, or it may fall apart during frying.
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Shrimp Lo Mein Just Like Chinese Takeout
Main Ingredients: Shrimp, Lo Mein Noodles, Sugar, Light Soy Sauce, Dark
Lo mein is a popular Chinese noodle dish that features cooked noodles tossed with vegetables, protein, and a savory sauce. Shrimp lo mein is a tasty and satisfying version of this dish, and with this recipe, you can recreate the flavors of your favorite takeout restaurant at home. The key to a great lo mein is using the right noodles and not overcooking them. You can also customize the vegetables and protein to your liking, making this dish a great way to use up any leftovers in your fridge.
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Hunan Shrimp (Hot & Spicy Chinese Shrimp)
Main Ingredients: Shrimp, Cornstarch, Vegetable Oil, Minced Garlic
Hunan shrimp, also known as hot and spicy Chinese shrimp, is a popular dish from the Hunan province of China. It features tender shrimp cooked in a spicy and flavorful sauce made from chili peppers, garlic, and other seasonings. This dish is perfect for those who love spicy food and can be made as mild or as hot as you like. Serve it over rice for a complete and satisfying meal.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
Steamed dumplings, also known as jiaozi, are a popular Chinese dish that is typically served as an appetizer or snack. The dumplings are filled with a variety of ingredients, including ground pork, shrimp, and vegetables, and then steamed until cooked through. They can be served on their own or with a dipping sauce, such as soy sauce or chili oil. While steaming dumplings may seem intimidating, it's actually a simple and fun process that can be done at home with the right tools and ingredients.
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Kung Pao Shrimp
Main Ingredients: Oil, Ginger, Onion, Green Bell Pepper, Red Chilies
Kung Pao shrimp is a spicy and flavorful dish that originated in the Sichuan province of China. It features tender shrimp cooked with a variety of vegetables, including bell peppers, onions, and peanuts, in a spicy and savory sauce. This dish is perfect for those who love heat and can be made as mild or as hot as you like. Serve it over rice for a complete and satisfying meal.
How to Make a Delicious Chinese Shrimp Recipe
Shrimp is a popular seafood ingredient in Chinese cuisine, and for good reason. Not only is it delicious, but it is also a great source of protein and low in calories. If you're looking to add some Chinese flavors to your next meal, try this mouth-watering Chinese shrimp recipe. This dish is easy to make and full of bold and savory flavors that will leave your taste buds satisfied.
The Ingredients You Will Need
To make this Chinese shrimp recipe, you will need the following ingredients:
1 pound of large shrimp, peeled and deveined
2 cloves of garlic, minced
1 tablespoon of grated ginger
2 tablespoons of soy sauce
1 tablespoon of oyster sauce
1 tablespoon of rice wine
1 teaspoon of sesame oil
2 tablespoons of vegetable oil
1 teaspoon of cornstarch
1/4 cup of water
Green onions, chopped for garnish
The Cooking Process
Heat the vegetable oil in a pan over medium-high heat. Once the oil is hot, add the marinated shrimp and cook for 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp from the pan and set them aside.
In the same pan, add the remaining marinade and bring it to a simmer. In a separate bowl, mix the cornstarch with water to create a slurry. Slowly pour the slurry into the pan with the marinade, stirring constantly until the sauce thickens.
Add the cooked shrimp back into the pan with the thickened sauce and toss to coat the shrimp evenly. Cook for an additional minute until the shrimp is fully coated and the sauce is heated through.
Serve the Chinese shrimp over rice and garnish with chopped green onions for added flavor and freshness. This dish is perfect for a quick and easy weeknight meal, or as a dish to impress at your next dinner party.
Conclusion
With just a few simple ingredients and easy steps, you can make a delicious Chinese shrimp dish that is sure to be a hit. The combination of garlic, ginger, and soy sauce creates a flavorful marinade that pairs perfectly with the tender and succulent shrimp. So next time you're craving Chinese food, skip the takeout and try this homemade Chinese shrimp recipe instead.
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