20 Chinese Shrimp With Walnuts Recipe Get Cooking And Enjoy!
Published on: Mar 24, 2024
Chinese cuisine is a treasure trove of diverse flavors and textures, and one dish that stands out in its versatility is Chinese shrimp with walnuts. This classic dish combines succulent shrimp with crunchy walnuts, creating a perfect balance of textures and flavors. Whether you're a seafood lover or someone who enjoys experimenting with new recipes, this Chinese shrimp with walnuts recipe is a must-try.
Main Ingredients: Water, Sugar, Walnuts, Vegetable Oil, Egg, Cornstarch
Honey Walnut Shrimp is a popular dish that is often found in Chinese restaurants and buffets. It is a delicious combination of crispy shrimp, candied walnuts, and a sweet honey sauce. This dish is loved by many for its unique blend of flavors and textures. But did you know that you can also make this dish at home? With the right ingredients and recipe, you can easily recreate this restaurant-style dish in the comfort of your own kitchen. Here are 14 different ways to make this mouth-watering dish, so you can find your favorite version and impress your family and friends with your cooking skills.
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Crunchy (And Addictive) Honey Walnut Shrimp
Main Ingredients: Paleo Mayonnaise, Honey, Fresh Lemon Juice, Cayenne
If you're a fan of crispy and crunchy textures, then this version of Honey Walnut Shrimp is perfect for you. The shrimp is coated in a light batter and then fried to perfection, giving it a satisfying crunch with every bite. The candied walnuts add a delicious sweetness to balance out the savory shrimp. And the honey sauce ties everything together with its sticky and rich flavor. This dish is not only addictive, but it's also a crowd-pleaser that will leave everyone wanting more.
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Honey Walnut Shrimp
Main Ingredients: Water, Granulated White Sugar, Walnuts, Large Egg
If you're looking for a more traditional approach to Honey Walnut Shrimp, then this recipe is for you. It stays true to the classic flavors and ingredients of the dish, making it a safe bet for those who are hesitant to try new things. The shrimp is lightly fried and tossed in a delectable honey sauce, while the walnuts add a nice crunch. This version is simple yet satisfying, and it's guaranteed to be a hit at any dinner table.
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Copycat Panda Express Honey Walnut Shrimp
Main Ingredients: Shrimp, Walnuts, Sweetened Condensed Milk, Mayonnaise
Panda Express is a popular fast food chain that serves American Chinese cuisine. One of their most famous dishes is Honey Walnut Shrimp, and this recipe aims to recreate that dish in your own kitchen. It uses the same ingredients and techniques as the restaurant, so you can enjoy the same flavors at home. The shrimp is fried to perfection and coated in a sweet and tangy honey sauce. And the candied walnuts add a nice touch of crunch and sweetness to complete the dish.
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Lightened Honey Walnut Shrimp
Main Ingredients: Water, Sugar, Walnuts, Light Mayonnaise, Milk, Honey
If you're watching your calorie intake but still want to enjoy this delicious dish, then this version is for you. It uses lighter ingredients and cooking techniques to create a healthier version of Honey Walnut Shrimp. The shrimp is baked instead of fried, and the sauce is made with agave nectar instead of honey. This dish still packs all the flavors of the original, but with fewer calories and guilt-free indulgence.
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Panda Express Honey Walnut Shrimp Copycat
Main Ingredients: Water, Sugar, Walnut Halves, Large Egg Whites
Here's another copycat recipe for Panda Express Honey Walnut Shrimp, but with a twist. This version adds a little kick to the dish by incorporating some chili flakes into the honey sauce. The result is a spicy and sweet combination that will tantalize your taste buds. And the best part is, you can adjust the level of spiciness to your liking. This recipe is perfect for those who want to add some extra flavor to their meals.
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Lighter Honey Walnut Shrimp
Main Ingredients: Walnuts, Sugar, Water, Jumbo Shrimp, Cornstarch, Garlic
This version of Honey Walnut Shrimp is perfect for those who are trying to stay away from fried foods or have dietary restrictions. The shrimp is baked instead of fried, and the sauce is made with low-sodium soy sauce and honey. The result is a lighter and healthier version of the dish without sacrificing any of the flavors. This dish is also great for those who are watching their sodium intake, as it has less salt compared to other versions.
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Skinny Honey Walnut Shrimp
Main Ingredients: Water, Truvia, Walnuts, Nonfat Plain Greek Yogurt
For those who are looking for a skinny version of Honey Walnut Shrimp, this recipe is a must-try. It uses coconut flour instead of all-purpose flour to coat the shrimp, making it a gluten-free option. The shrimp is then baked instead of fried, and the sauce is made with honey and low-fat mayonnaise. This dish is perfect for those who are on a strict diet but still want to indulge in their favorite foods.
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Restaurant-Style Honey Walnut Shrimp
Main Ingredients: Walnut, Butter, Granulated Sugar, Water, Salt
If you're a fan of restaurant-style dishes, then this version of Honey Walnut Shrimp is for you. It uses the same techniques and ingredients that are used in Chinese restaurants, giving you that authentic taste and experience. The shrimp is lightly fried and coated in a sweet honey sauce, while the candied walnuts add a nice crunch. This dish is perfect for those who want to impress their guests with a restaurant-quality meal at home.
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Honey Walnut Shrimp with Broccoli & Rice
Main Ingredients: Basmati Rice, Broccoli, Chicken Broth, Peeled Shrimp
This recipe takes Honey Walnut Shrimp to the next level by adding some broccoli and serving it with rice. The combination of the sweet shrimp, crunchy walnuts, and savory broccoli is a match made in heaven. It's a complete meal that is not only delicious but also healthy and nutritious. The dish is also versatile, and you can use any type of rice or add other vegetables to make it your own.
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Panda Express Honey Walnut Shrimp {Easy Copycat}
Main Ingredients: Water, Sugar, Walnut Halves, Large Egg Whites
If you're a fan of quick and easy recipes, then this version of Honey Walnut Shrimp is perfect for you. It uses only a few ingredients and can be made in under 30 minutes. The shrimp is fried until crispy and then coated in a homemade honey sauce. This dish is perfect for those busy weeknights when you want a delicious meal without spending too much time in the kitchen.
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Panda Express Honey Walnut Shrimp
Main Ingredients: Water, White Sugar, Walnut Halves, Egg Whites
For those who love the flavors of Panda Express but want a healthier version of their dishes, this recipe is a great option. It uses whole wheat flour to coat the shrimp and then bakes them instead of frying. The sauce is made with honey and low-sodium soy sauce, making it a lighter option. This dish is perfect for those who want to enjoy the flavors of their favorite restaurant without the guilt.
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Not Deep-Fried Honey Walnut Shrimp
Main Ingredients: Water, White Sugar, Walnuts, Mayonnaise, Honey, Milk
If you're not a fan of deep-fried foods, then this version of Honey Walnut Shrimp is for you. The shrimp is pan-fried instead of deep-fried, making it a healthier option. The honey sauce is made with honey and low-sodium soy sauce, keeping the dish light and flavorful. And the candied walnuts add a nice crunch to the dish without the added oil from frying. This version is perfect for those who want a healthier version of the classic dish.
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Honey Walnut Shrimp / Walnut Prawn (核桃虾)
Main Ingredients: Shrimp, Walnut Halves, Mayonnaise, Honey, Condensed
This version of Honey Walnut Shrimp is a Chinese-style dish that is popular in many parts of Asia. It uses egg whites to coat the shrimp before frying, giving it a light and crispy texture. The sauce is made with honey, hoisin sauce, and rice vinegar, adding a nice tangy flavor to the dish. And the addition of toasted sesame seeds gives this dish a nice nutty taste. This recipe is perfect for those who want to try a different take on Honey Walnut Shrimp.
A Perfect Blend of Sweet and Savory
Chinese shrimp with walnuts is a popular dish that originated in the Guangdong province of China. It has since become a staple in Chinese restaurants around the world, and for good reason. The dish is a perfect blend of sweet and savory flavors, thanks to the combination of plump, juicy shrimp and crunchy, buttery walnuts.
The Secret Ingredient: Honey
One of the key ingredients in this dish is honey, which adds a touch of sweetness to balance out the savory flavors. The honey also helps to create a glaze that coats the shrimp and walnuts, giving them a beautiful golden color and a glossy appearance.
Health Benefits of Walnuts
Aside from adding a delightful crunch to the dish, walnuts also offer a host of health benefits. They are a great source of omega-3 fatty acids, which are essential for heart health. They also contain antioxidants that can help reduce inflammation and improve brain function.
Simple and Quick to Make
One of the best things about this Chinese shrimp with walnuts recipe is that it is simple and quick to make. With just a handful of ingredients and a few easy steps, you can have a delicious and satisfying meal on the table in no time. It's a great option for busy weeknights when you don't have much time to spend in the kitchen.
How to Serve Chinese Shrimp with Walnuts
This dish is traditionally served as a main course with a side of steamed rice. However, you can also serve it as an appetizer or as part of a larger Chinese feast. It pairs well with other classic Chinese dishes such as stir-fried vegetables or lo mein noodles.
In Conclusion
Chinese shrimp with walnuts is a classic Chinese dish that is loved for its delightful combination of flavors and textures. With its easy preparation and health benefits, it's a great dish to add to your recipe repertoire. So why not give this delicious Chinese shrimp with walnuts recipe a try? Your taste buds will thank you.