15 Chinese Shrimp With String Beans Recipe Get Cooking And Enjoy!

Published on: Mar 24, 2024

The Chinese shrimp with string beans recipe is a delicious and easy-to-make dish that combines the freshness of vegetables with the savory taste of shrimp. This dish is not only popular in Chinese cuisine, but it has also gained popularity around the world for its simple yet flavorful taste. The combination of the crunchiness of string beans and the tenderness of shrimp, along with the rich flavors of garlic and soy sauce, makes this dish a must-try for any seafood lover. In this article, we will share with you a professional and well-organized introduction to this mouth-watering recipe.

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This simple yet flavorful dish is a staple in Chinese home cooking. The combination of tender sauteed shrimp and crisp string beans makes for a satisfying and healthy meal. The key to this dish is to cook the string beans until they are slightly charred, giving them a smoky and delicious flavor. Serve it over a bed of rice for a complete and satisfying meal.
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Chinese Fried Garlic Pork String Beans (干煸四季豆 )

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This classic Chinese dish is a favorite among many. The string beans are fried until crispy and then stir-fried with savory marinated pork and fragrant garlic. The result is a dish that is bursting with flavor and texture. This dish is best served hot and pairs well with rice or noodles.
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Restaurant-style Sichuan Dry Fried String Beans (干煸四季豆)

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For all the meat lovers out there, this beef with string beans dish is a must-try. Tender strips of beef are marinated and stir-fried with crispy string beans and a flavorful sauce. The result is a hearty and satisfying dish that is perfect for any occasion.
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String Beans/French Beans (干煸四季豆)

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String beans, also known as French beans, are a versatile and nutritious vegetable that can be cooked in a variety of ways. In Chinese cuisine, they are often stir-fried with a flavorful sauce, making for a quick and easy side dish. They can also be blanched and served cold with a dipping sauce or added to soups and stews for added texture and flavor.
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This string bean chicken stir-fry is a perfect dish for those busy weeknights when you need a quick and easy meal. The chicken is marinated in a flavorful sauce and then stir-fried with crisp string beans and other vegetables. This dish can be on the table in just 20 minutes, making it a great option for those short on time.
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Mongolian Shrimp

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Jjamppong (Spicy Seafood Noodle Soup)

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Ginger Glazed Garlic String Beans

Main Ingredients: String Beans, Mushrooms, Garlic, Olive Oil, Soy Sauce
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For a twist on the classic Chinese string bean dish, try adding a ginger glaze! The ginger adds a subtle spiciness and a warm, aromatic flavor to the dish. The string beans are also coated in a garlic sauce, making for a flavorful and savory side dish that pairs well with any Chinese meal.
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Ginataang Kalabasa with Sitaw

Main Ingredients: Shrimp, Squash, String Beans, Coconut Milk, Onion
Ginataang kalabasa, also known as squash in coconut milk, is a popular Filipino dish that is perfect for vegetarians. The dish is made with squash, string beans, and other vegetables, all cooked in a creamy coconut milk sauce. The result is a rich and flavorful dish that is perfect for those looking for a meat-free option. Serve it over rice for a complete and satisfying meal.

Ingredients:

For the marinade:

  • 1 pound of shrimp, peeled and deveined
  • 1 tablespoon of soy sauce
  • 1 teaspoon of cornstarch
  • 1 teaspoon of sesame oil
  • 1/2 teaspoon of white pepper

For the stir-fry:

  • 1 pound of string beans, trimmed and cut into 2-inch pieces
  • 2 cloves of garlic, minced
  • 1 tablespoon of vegetable oil

Optional: 1 red chili pepper, sliced (for added heat)

Instructions:

To start, marinate the shrimp by combining them with soy sauce, cornstarch, sesame oil, and white pepper in a bowl. Let it sit for 15 minutes while you prepare the other ingredients.

In a separate pan, blanch the string beans in boiling water for 2-3 minutes, then transfer them to a bowl of ice water to stop the cooking process. This will help them retain their crunchiness and vibrant green color.

Next, heat oil in a wok or large pan over high heat. Add minced garlic and optional sliced chili pepper, if desired, and stir-fry for about 30 seconds until fragrant.

Add the marinated shrimp to the pan and stir-fry for 2-3 minutes, until they turn pink and are cooked through.

Add in the blanched string beans and continue stir-frying for an additional 2-3 minutes until they are fully coated in the sauce and heated through.

Serve the Chinese shrimp with string beans over a bed of steamed rice and enjoy!

This dish is not only delicious, but it is also packed with nutrients. Shrimp is a great source of protein and string beans are rich in vitamins and minerals, making this a healthy and well-balanced meal. Plus, with the versatility of this recipe, you can easily substitute the shrimp with other types of seafood or protein, and add in other vegetables such as bell peppers or carrots for a delicious variation.

In conclusion, the Chinese shrimp with string beans recipe is a must-try dish for anyone who appreciates the flavors of Chinese cuisine. With simple ingredients and easy instructions, you can recreate this restaurant-quality dish in the comfort of your own home. Impress your family and friends with this tasty and nutritious dish, and add it to your list of go-to recipes for any occasion.

15 chinese shrimp with string beans recipe Get cooking and enjoy!

Chinese Dumpling

yield: 4 total time: 85 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 1/2 pounds pork shoulder 1 kilo, palette de porc
  • 1 pound shrimp shelled raw
  • 1 bunch scallions well-chopped, use as much of the green part that's edible
  • 1/2 bunch cilantro chopped
  • 2 tablespoons fish sauce
  • 2 tablespoons salt
  • 2 1/2 tablespoons cornstarch
  • 1 large egg
  • 1 1/2 tablespoons roasted sesame oil
  • 6 water chestnuts fresh, peeled and finely chopped
  • 2 tablespoons fresh ginger finely-minced, peel before chopping
  • won ton wrappers Round, or square ones...if the largest Asian market in your city doesn't carry round ones

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 23 grams
  • Cholesterol : 415 milligrams
  • Fat : 29 grams
  • Fiber : 1 grams
  • Protein : 83 grams
  • SaturatedFat : 7 grams
  • Sodium : 4640 milligrams
  • Sugar : 1 grams
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