20 Chinese Shrimp With Lobster Sauce Recipe Discover Culinary Perfection!
Published on: Mar 24, 2024
Chinese shrimp with lobster sauce is a classic dish that is popular in Chinese-American cuisine. It is a perfect blend of savory and sweet flavors, with tender shrimp and a rich, velvety sauce. This dish is surprisingly easy to make at home, and will impress your family and friends. In this article, we will share a traditional Chinese shrimp with lobster sauce recipe that is sure to become a staple in your kitchen.
Main Ingredients: Butter, Lobster Meat, Onion, Celery, Carrots, Fresh
Take your mashed potatoes to the next level with this delicious and decadent lobster sauce. Bursting with rich flavors, this sauce is the perfect accompaniment to your beer can chicken. Simply boil some lobster shells in chicken stock, add some cream, and season with garlic and butter for a luxurious sauce that will elevate your meal.
This versatile sauce is a staple in Chinese cuisine, and for good reason. Its savory and slightly sweet flavor pairs perfectly with chicken, making it a great choice for your beer can chicken recipes. Made with a combination of soy sauce, hoisin sauce, and oyster sauce, this sauce can also be used as a dipping sauce or stir-fry sauce for other dishes.
Satisfy your sweet tooth with this delicious honey chicken sauce. Made with a combination of honey, soy sauce, rice vinegar, and sesame oil, this sauce adds a touch of sweetness and depth of flavor to your beer can chicken. Brush it on during the last few minutes of grilling for a sticky and delicious glaze.
For garlic lovers, this sauce is a must-try for your beer can chicken. Made with plenty of fresh garlic, chili paste, and ginger, this sauce is packed with flavor and a hint of spiciness. It's perfect for marinating your chicken before grilling or brushing on during the last few minutes of cooking for a burst of garlic and heat.
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Lobster Ravioli Sauce
Main Ingredients: Butter, Shallots, Garlic, White Wine, Heavy Cream, Fine
If you're feeling fancy, why not pair your beer can chicken with a decadent lobster ravioli sauce? Made with a combination of heavy cream, white wine, and tomatoes, this sauce is rich and creamy with a touch of acidity. Serve it over homemade lobster ravioli for a gourmet meal that will impress your guests.
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Steamed King Prawnswith Ginger, Coriander, Spring...
Main Ingredients: King Prawns, Shao Hsing Wine, Dipping Sauce, Ginger
If you're looking to switch up your beer can chicken game, try steaming some king prawns with a flavorful sauce. Made with ginger, coriander, and spring onion, this sauce is packed with aromatic flavors. Add a splash of soy sauce for a savory and umami kick to your steamed prawns.
This tangy and slightly sweet sauce is a classic in Chinese restaurants. Made with a combination of apricot preserves, mustard, and soy sauce, this sauce is perfect for dipping your beer can chicken in. It also works well as a glaze for grilling, giving your chicken a beautiful golden hue and a touch of sweetness.
For a balanced and flavorful sauce, give this Chinese sweet and sour sauce a try. Made with a combination of pineapple juice, rice vinegar, and brown sugar, this sauce is slightly tangy, slightly sweet, and pairs perfectly with beer can chicken. It's also great for dipping vegetables or as a marinade for other meats.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you like your food with a kick of heat, this Chinese fried red chili sauce is a must-try for your beer can chicken. Made with red chili peppers, ginger, and garlic, this sauce is fiery and flavorful. Use it as a marinade or brush it on during the last few minutes of grilling for a spicy and delicious glaze.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
For a quick and easy sauce that packs a punch of flavor, try this Chinese garlic sauce. Made with plenty of fresh garlic, sesame oil, and chili paste, this sauce is perfect for stir-fries and adds a delicious garlic and spicy kick to your beer can chicken. It's also great for marinating your chicken before grilling.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
This Chinese black bean sauce is a staple in many Asian dishes and is a great addition to your beer can chicken recipes. Made with fermented black beans, garlic, and ginger, this sauce is savory, slightly salty, and adds a depth of flavor to your chicken. It's also great for stir-fries and marinades.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
If you're short on time but still want a delicious sauce for your beer can chicken, this simple sweet and sour sauce is the answer. Made with ketchup, vinegar, and brown sugar, this sauce is quick and easy to make and adds a tangy and sweet flavor to your chicken. It's also great for dipping or as a glaze for grilling.
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Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
For a flavorful and vegetarian-friendly sauce, give this Chinese vegetarian brown sauce a try. Made with a combination of soy sauce, hoisin sauce, and oyster sauce, this sauce is savory and slightly sweet without any meat products. Use it as a marinade or brush it on your beer can chicken during the last few minutes of grilling.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
This authentic Chinese plum sauce, also known as duck sauce, is a delicious and versatile sauce that pairs well with beer can chicken. Made with plum jam, soy sauce, and rice vinegar, this sauce is sweet, tangy, and slightly spicy. Use it as a dipping sauce or marinade for your chicken for a burst of flavor.
This simple Chinese white sauce is a blank canvas for your beer can chicken. Made with chicken broth, cornstarch, and soy sauce, this sauce is mild and can be customized with your choice of seasonings and spices. Use it as a marinade or as a dipping sauce for a simple and delicious addition to your meal.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
This Chinese-style sesame sauce is nutty, creamy, and adds a delicious sesame flavor to your beer can chicken. Made with sesame paste, soy sauce, and rice vinegar, this sauce is great for marinating your chicken or brushing on during the last few minutes of grilling for a nutty and savory glaze.
For a Chinese twist on traditional barbecue sauce, try this Chinese-style barbecue sauce for your beer can chicken. Made with a combination of hoisin sauce, soy sauce, and honey, this sauce is sweet, savory, and pairs well with the smoky flavors of grilled chicken. Brush it on during the last few minutes of grilling for a sticky and delicious glaze.
This Chinese chili sauce is a staple in many Chinese dishes and adds a touch of heat and sweetness to your beer can chicken. Made with red chili peppers, garlic, and rice vinegar, this sauce is great for marinating your chicken or brushing on during the last few minutes of grilling for a spicy and flavorful glaze.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
For a classic and flavorful Chinese sauce, try this Kung Pao sauce for your beer can chicken. Made with soy sauce, hoisin sauce, ginger, and garlic, this sauce is savory, a little spicy, and pairs well with the smoky flavors of grilled chicken. Use it as a marinade or brush it on during the last few minutes of grilling for a punch of flavor.
For a bright and zesty sauce, give this Chinese spicy orange sauce a try for your beer can chicken. Made with orange juice, chili paste, and honey, this sauce is tangy, slightly sweet, and packs a bit of heat. Use it as a marinade or brush it on during the last few minutes of grilling for a burst of citrusy and spicy flavors.
The Origins of Chinese Shrimp with Lobster Sauce
The History of Chinese-American Cuisine
Chinese-American cuisine has a long and fascinating history, dating back to the 19th century when Chinese immigrants first arrived in the United States. These immigrants brought with them their traditional cooking techniques and ingredients, but also adapted their dishes to suit the tastes of American palates. This fusion of Chinese and American flavors gave birth to classic dishes like Chinese shrimp with lobster sauce.
The Story Behind the Name
Despite its name, Chinese shrimp with lobster sauce does not actually contain any lobster. The sauce is made from a combination of chicken broth, egg whites, and fermented black beans, giving it a rich and slightly sweet flavor that resembles that of lobster. This dish is also sometimes referred to as "lobster Cantonese" or "lobster sauce shrimp" in Chinese-American restaurants.
The Recipe for Chinese Shrimp with Lobster Sauce
Ingredients
- 1 pound of large shrimp, peeled and deveined
- 2 tablespoons of vegetable oil
- 2 cloves of garlic, minced
- 1 tablespoon of grated ginger
- 2 tablespoons of fermented black beans
- 1 cup of chicken broth
- 2 tablespoons of cornstarch
- 2 tablespoons of water
- 2 egg whites
- Salt and pepper to taste
- Green onions, chopped for garnish
Instructions
1. In a small bowl, mix together the cornstarch and water to make a slurry. Set aside.
2. In a wok or large skillet, heat the vegetable oil over high heat.
3. Add the garlic, ginger, and fermented black beans to the hot oil and stir-fry for 1 minute.
4. Add the shrimp to the wok and stir-fry until they turn pink, about 2-3 minutes.
5. Pour in the chicken broth and bring to a boil.
6. Gradually pour in the cornstarch slurry, stirring constantly, until the sauce thickens.
7. In a separate bowl, lightly beat the egg whites with a pinch of salt and pepper.
8. Slowly pour the egg whites into the wok, stirring gently to create ribbons.
9. Cook for an additional minute until the egg whites are set.
10. Serve the Chinese shrimp with lobster sauce over rice and garnish with chopped green onions.
Tips for Perfecting the Dish
- Make sure to devein the shrimp properly to remove the gritty digestive tract.
- Use high-quality chicken broth for a more flavorful sauce.
- For a thicker sauce, add more cornstarch slurry.
- Adjust the amount of black beans to your liking, as they can be quite salty.
- Serve the dish immediately to prevent the egg whites from becoming tough.
Conclusion: Enjoy the delicious blend of savory, sweet, and umami flavors in this classic Chinese shrimp with lobster sauce recipe. With just a few simple ingredients, you can recreate this restaurant favorite at home and impress your loved ones. So next time you're craving Chinese food, skip the takeout and try making this dish yourself!
