17 Chinese Shrimp With Egg Sauce Recipe You Won't Believe The Taste!

Ingredients:

For the shrimp:

• 1 pound of large shrimp, peeled and deveined
• 1 tablespoon of soy sauce
• 1 tablespoon of cooking wine
• 1 teaspoon of sesame oil
• 1 teaspoon of cornstarch
• 1 tablespoon of vegetable oil

For the egg sauce:

• 3 eggs, beaten
• 1 cup of chicken broth
• 1 tablespoon of cornstarch
• 1 tablespoon of soy sauce
• 1 teaspoon of sesame oil
• 1 tablespoon of vegetable oil
• 1 clove of garlic, minced
• 1 inch of ginger, minced

Instructions:

1. In a small bowl, marinate the shrimp with soy sauce, cooking wine, sesame oil, and cornstarch for 15 minutes.

2. In a separate bowl, mix together the beaten eggs, chicken broth, cornstarch, and soy sauce for the egg sauce.

3. Heat a wok or large pan over high heat and add in the vegetable oil. Once hot, add in the marinated shrimp and stir-fry until they turn pink and are almost cooked through. Remove the shrimp from the pan and set aside.

4. In the same pan, add in the garlic and ginger and stir-fry for a minute until fragrant. Pour in the egg sauce mixture and continuously stir until it thickens.

5. Add the cooked shrimp back into the pan and stir until they are fully coated in the egg sauce.

6. Serve the Chinese shrimp with egg sauce over steamed rice and garnish with chopped green onions, if desired.

Benefits of Shrimp:

Not only is this Chinese shrimp with egg sauce recipe delicious, but it also has some health benefits. Shrimp is a great source of protein, vitamins, and minerals. It is low in calories and fat, making it a healthy addition to any diet. It also contains omega-3 fatty acids, which are essential for heart health. By incorporating shrimp into your meals, you can enjoy a tasty and nutritious dish.

Make it Your Own:

This Chinese shrimp with egg sauce recipe is versatile and can be customized to your liking. You can add in your favorite vegetables, such as bell peppers, broccoli, or mushrooms, to make it a heartier dish. You can also adjust the amount of sauce depending on your preference. For those who prefer a spicier dish, you can add in some chili flakes or chili sauce for an extra kick. Get creative and make this recipe your own!

Conclusion:

Chinese shrimp with egg sauce is a delicious and unique dish that showcases the bold flavors of Chinese cuisine. With its succulent shrimp and creamy egg sauce, it is a must-try for any food lover. Not only is it delicious, but it also has health benefits and can be customized to suit your taste. So why not give this recipe a try and impress your taste buds with this mouthwatering dish?