20 Chinese Shrimp With Cashew Nuts Recipe Ignite Your Passion For Cooking!
Published on: Mar 24, 2024
Chinese cuisine is known for its bold flavors and variety of dishes. One popular dish that has gained popularity worldwide is Chinese shrimp with cashew nuts. This dish combines succulent shrimp with crunchy cashew nuts and a flavorful sauce, creating a perfect balance of textures and flavors. Not only is it delicious, but it is also easy to make at home. In this article, we will take a closer look at the ingredients and steps to create this mouth-watering Chinese shrimp with cashew nuts recipe.
The star of this dish is the shrimp, and it is important to use high-quality, fresh shrimp for the best results. You can use either fresh or frozen shrimp, just make sure to thaw them properly if using frozen ones. **Shrimp** are a good source of protein and **omega-3 fatty acids**, making this dish not only delicious but also nutritious.
2. Cashew Nuts
Cashew nuts add a crunchy texture and nutty flavor to the dish. They are also a good source of **healthy fats** and **antioxidants**, making them a great addition to any meal. Make sure to use unsalted **cashew nuts** to control the saltiness of the dish.
3. Vegetables
To add some color and nutrition to the dish, we will be using a mix of vegetables such as **bell peppers**, **mushrooms**, and **onions**. You can also add in other vegetables of your choice like **broccoli**, **carrots**, or **water chestnuts**.
4. Sauce
The sauce is what ties all the ingredients together and gives the dish its delicious flavor. It is made from a combination of **soy sauce**, **oyster sauce**, **rice vinegar**, and **brown sugar**. You can adjust the ingredients according to your taste preferences.
Steps:
1. Marinate the Shrimp
Start by marinating the shrimp in a mixture of **soy sauce**, **sesame oil**, and **cornstarch** for about 15 minutes. This will help infuse the shrimp with flavor and also give them a nice texture.
2. Prepare the Vegetables
While the shrimp is marinating, chop up the vegetables into bite-size pieces. This will make it easier to cook and eat.
3. Cook the Shrimp and Vegetables
In a wok or a large pan, heat some oil and stir-fry the shrimp until they turn pink and are cooked through. Remove them from the pan and set them aside. In the same pan, stir-fry the vegetables until they are slightly tender.
4. Add the Cashew Nuts and Sauce
Once the vegetables are cooked, add in the cashew nuts and stir-fry for a few minutes. Then, add in the sauce and let it simmer for a minute or two until it thickens.
5. Combine and Serve
Finally, add the shrimp back into the pan and stir everything together until well combined. Serve hot over a bed of rice or noodles.
In conclusion, Chinese shrimp with cashew nuts is a delicious and easy-to-make dish that is perfect for a quick weeknight dinner. With a balance of protein, healthy fats, and vegetables, it is also a nutritious meal option. Give this recipe a try and enjoy the bold and vibrant flavors of Chinese cuisine in the comfort of your own home.
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