16 Chinese Shrimp With Broccoli Recipe Get Cooking And Enjoy!
Published on: Mar 19, 2024
Chinese shrimp with broccoli is a classic and beloved dish in Chinese cuisine. It is a simple yet flavorful recipe that combines succulent shrimp with tender broccoli, all coated in a savory sauce. Whether you're a beginner cook or a seasoned chef, this dish is easy to make and will impress your family and friends. So, let's dive into the delicious world of Chinese shrimp with broccoli!
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How to Prepare the Shrimp and Broccoli
Ingredients:
To make this delectable dish, you will need fresh shrimp, broccoli, soy sauce, cornstarch, garlic, ginger, and vegetable oil. You can also add in some red bell peppers and carrots for extra color and flavor.
Step 1: Marinate the Shrimp
Start by cleaning and deveining the fresh shrimp, leaving the tail intact for presentation. In a bowl, mix together soy sauce, cornstarch, minced garlic, and grated ginger. Add the shrimp to the marinade and let it sit for 15 minutes.
Step 2: Blanch the Broccoli
While the shrimp is marinating, prepare the broccoli by cutting it into bite-sized florets. In a pot of boiling water, blanch the broccoli for 2-3 minutes, then immediately transfer it to an ice bath to stop the cooking process. This will give the broccoli a vibrant green color and keep it crisp.
Step 3: Stir-Fry the Shrimp and Broccoli
In a wok or large pan, heat vegetable oil over high heat. Add in the marinated shrimp and stir-fry for 2-3 minutes until they turn pink and are fully cooked. Remove the shrimp from the pan and set aside.
Step 4: Make the Sauce
In the same pan, add in the blanched broccoli and any additional vegetables, such as red bell peppers and carrots. In a small bowl, mix together soy sauce, cornstarch, and water to make the sauce. Pour the sauce over the vegetables and stir-fry for 1-2 minutes until the sauce thickens.
Step 5: Combine and Serve
Add the cooked shrimp back into the pan with the vegetables and stir-fry for another minute until everything is well coated in the sauce. Serve the Chinese shrimp with broccoli over steamed rice and garnish with sliced green onions for an extra pop of flavor.
This Chinese shrimp with broccoli recipe is a perfect balance of tender shrimp and crunchy broccoli, all brought together by a flavorful sauce. It's a versatile dish that can be served as a main course or as a side dish. So go ahead and try this easy and delicious recipe at home and impress your taste buds!
