18 Chinese Shrimp With Black Bean Sauce Recipe Deliciousness Awaits You!
Published on: Mar 24, 2024
Chinese shrimp with black bean sauce is a classic dish that is beloved by many. This delectable recipe combines the savory flavors of black bean sauce with succulent shrimp, creating a mouthwatering dish that is sure to impress. Whether you are a seasoned cook or a novice in the kitchen, this recipe is easy to follow and will have you whipping up delicious Chinese cuisine in no time.
Main Ingredients: Chilli Oil, Vegetable Oil, Garlic, Ginger, Sichuan
First up, we have a Chinese-inspired twist on the traditional beer can chicken. This recipe combines Hunan spices with succulent shrimp and a black bean sauce for a burst of flavor. The beer can not only keeps the chicken moist, but it also adds a subtle hoppy flavor to the dish. Serve this dish with steamed rice and your taste buds will thank you.
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Chinese Steamed Spareribs with Black Bean Sauce
Main Ingredients: Sparerib, Black Bean Sauce, Chinese Rice Wine
If you're a fan of dim sum, you'll love this next recipe. Tender spareribs are marinated in a homemade black bean sauce and steamed to perfection. The result is a melt-in-your-mouth dish that is perfect for sharing with friends and family. Serve with some steamed bok choy for a complete meal.
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Pork Stir Fry with Black Bean Sauce
Main Ingredients: Pork Butt, Salt, Cooking Wine, Light Soy Sauce, Water
Stir-fries are a staple in Chinese cuisine and this recipe takes it up a notch. Thinly sliced pork is cooked to perfection with a black bean sauce and a variety of vegetables. The key to this dish is to cook the pork quickly over high heat to keep it tender. Serve with some steamed rice for a quick and easy meal.
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Chinese Pepper Steak Stir-Fry in Black Bean Sauce
Main Ingredients: Ribeye, Dark Soy Sauce, Light Soy Sauce, Shaoxing Wine
For all the beef lovers out there, this recipe is for you. Tender strips of beef are stir-fried with colorful bell peppers and a black bean sauce for a spicy and flavorful dish. This dish is perfect for a weeknight dinner and can be on the table in under 30 minutes. Serve with some chow mein noodles for a complete meal.
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Fried Stuffed Bell Peppers with Homemade Black Bean...
Main Ingredients: Green Bell Peppers, Plain Flour, Cooking Oil, Fish
If you're looking for a unique way to serve your beer can chicken, look no further. These fried stuffed bell peppers are filled with a flavorful mixture of ground chicken, rice, and black bean sauce. The peppers are then fried to a crispy perfection and served with a side of sweet and sour sauce. This dish is sure to impress your dinner guests.
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Easy Mouthwatering Shrimp With Black Bean Sauce!
Main Ingredients: Shrimp, Large Onion, Green Onions, Chilies, Peanut Oil
This next recipe is quick, easy, and packed with flavor. Shrimp is stir-fried with a black bean sauce and garlic for a simple yet delicious dish. Serve with some stir-fried vegetables and steamed rice for a complete meal. This dish is perfect for a busy weeknight when you don't have much time to cook.
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Beef with Black Bean Sauce
Main Ingredients: Beef Flank Steak, Baking Soda, Water, Cornstarch
Another beef recipe, but this one has a twist. Tender strips of beef are marinated in a black bean sauce and then grilled to perfection on the beer can. The result is a smoky and savory dish that will have you reaching for seconds. Serve with some grilled vegetables for a complete meal.
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Tofu with Black Bean Sauce
Main Ingredients: Black Bean Sauce, Chinese Cooking Wine, Water, Light
For all the vegetarians out there, we haven't forgotten about you. This tofu recipe is perfect for those looking for a meatless option. The tofu is pan-fried and then coated in a black bean sauce for a burst of flavor. Serve with some steamed rice and stir-fried vegetables for a complete and satisfying meal.
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Mapo Tofu
Main Ingredients: Dried Shiitake Mushrooms, Warm Water, Low Sodium Soy
This dish is a Sichuan classic and for good reason. Tofu is cooked in a spicy and numbing sauce made with black beans, chili peppers, and fermented broad bean paste. The result is a flavor explosion in your mouth. Serve with some white rice to balance out the spice.
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Cantonese-Style Periwinkle Snails in Black Bean Sauce
Main Ingredients: Snails, Vegetable Oil, Fresh Ginger, Fresh Garlic
If you're feeling adventurous, give this dish a try. Periwinkle snails are a popular dish in Cantonese cuisine and they are often cooked with a black bean sauce. The snails are steamed with the beer can chicken, infusing it with a unique and savory flavor. This dish is definitely not for the faint of heart, but it's worth a try for the more adventurous eaters out there.
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Stirfry Pork and Bok Choy with Black Bean Sauce
Main Ingredients: Pork Loin, Bok Choy, Spring Onions, Ginger, Garlic, Red
This stir-fry recipe is a classic in Chinese cuisine. Thinly sliced pork is stir-fried with bok choy and a black bean sauce for a simple yet delicious dish. The secret to this recipe is to use a hot wok and cook the ingredients quickly over high heat to keep the pork tender. Serve with some steamed rice for a complete meal.
If you're looking for a vegetable dish to go with your beer can chicken, give this recipe a try. Green beans are stir-fried with a black bean sauce and garlic for a simple yet flavorful side dish. The key to this dish is to cook the green beans until they are crisp-tender, giving them a nice crunch. Serve with some white rice for a complete meal.
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Phoenix Talons (chicken Feet In Black Bean Sauce)
Main Ingredients: Chicken Feet, Neutral Cooking Oil, Water, Fresh Ginger
This dish may sound strange to some, but it's a delicacy in Chinese cuisine. Chicken feet are cooked in a black bean sauce until they are tender and flavorful. This dish is often served as an appetizer or as part of a dim sum meal. Give it a try and you might be surprised at how delicious it is.
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Food Gal’s Stir-Fried Brussels Sprouts and Pork in...
Main Ingredients: Dried Shiitake Mushrooms, Ground Pork, Sesame Oil
Brussels sprouts may not be the first thing that comes to mind when you think of Chinese cuisine, but they are a popular vegetable in many Chinese dishes. This recipe combines stir-fried Brussels sprouts with pork and a black bean sauce for a unique and delicious dish. Serve with some steamed rice for a complete meal.
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Chicken, Tofu, Fennel and Sugar Snap Pea Stir Fry in a...
Main Ingredients: Chicken Breast, Tofu, Shaoxing Rice Wine, Dark Soy
This recipe is a flavorful and colorful stir-fry that is perfect for a summer BBQ. Chicken and tofu are stir-fried with fennel and sugar snap peas in a black bean sauce for a burst of flavor. This dish is not only delicious but also healthy and nutritious. Serve with some brown rice for a complete and satisfying meal.
Who doesn't love a good Chinese take-out meal? This recipe is a homemade version of the classic garlic sauce used in many Chinese dishes. It's great for stir-fries, as a dipping sauce, or even as a marinade for your beer can chicken. The best part? You can customize the spice level to your liking.
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Chinese String Bean Chicken
Main Ingredients: Boneless Skinless Chicken Breast Halves, Soy Sauce
This dish is a simple yet flavorful stir-fry that is perfect for a weeknight dinner. Tender chicken is stir-fried with string beans and a black bean sauce for a quick and easy meal. The key to this dish is to cook the chicken quickly over high heat to keep it tender and juicy. Serve with some steamed rice for a complete meal.
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Szechuan Pork and Chinese Eggplant Stir Fry
Main Ingredients: Pork Tenderloin, Cornstarch, Soy Sauce, Garlic Cloves
This recipe is a spicy and flavorful stir-fry that is perfect for those who love a bit of heat. Tender strips of pork are stir-fried with Chinese eggplant and a Szechuan sauce for a dish that will leave your taste buds tingling. Serve with some white rice to balance out the spice.
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Zha Jiang Mian | Chinese Pork Sauce Noodles
Main Ingredients: Ground Pork, Cooking Oil, Onion, Napa Cabbage, Medium
This dish is a hearty and flavorful noodle dish that is popular in northern China. The noodles are topped with a pork sauce made with black beans, soy sauce, and hoisin sauce. The result is a savory and satisfying dish that is perfect for a cold winter night.
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Chinese Spicy Roast Fish (重庆烤鱼)
Main Ingredients: Sea Bass, Olive Oil, Fish, Chili Pepper Flakes, Cumin
Last but not least, we have a spicy and flavorful roasted fish recipe. The fish is marinated in a spicy bean paste and then roasted to perfection on the beer can. This dish is popular in the Sichuan region of China and is known for its bold and spicy flavors. Serve with some steamed rice and stir-fried vegetables for a complete meal.
There you have it, our list of the top 20 Beer Can Chicken recipes with a Chinese twist. We hope you give these recipes a try and discover some new and delicious flavors. Happy cooking!
The Key to a Perfect Chinese Shrimp with Black Bean Sauce
The Ingredients
To create the perfect Chinese shrimp with black bean sauce, you will need fresh shrimp, black bean sauce, garlic, ginger, soy sauce, rice wine, green onions, and vegetable oil. These ingredients can easily be found in your local grocery store or Asian market.
The Preparation
Before cooking, it is essential to properly prepare your ingredients. Begin by cleaning and deveining the shrimp. Then, mince the garlic and ginger, and chop the green onions. This will ensure that your dish is not only delicious but also visually appealing.
The Cooking Process
To start, heat the vegetable oil in a wok or large skillet over high heat. Once hot, add the shrimp and stir-fry until they turn pink and are almost fully cooked. Next, add the minced garlic and ginger, and continue to stir-fry for another minute. This will infuse the flavors into the shrimp.
The Secret Ingredient
The key to the perfect Chinese shrimp with black bean sauce is the black bean sauce itself. This sauce is made from fermented black beans and adds a unique depth of flavor to the dish. Add the black bean sauce, soy sauce, and rice wine to the wok or skillet, and stir-fry for another minute.
The Finishing Touch
To finish, add the chopped green onions and continue to stir-fry for another minute. This will add a pop of color and freshness to the dish. Once the shrimp is fully cooked and the sauce is well combined, remove from heat and serve over steamed rice.
Now that you have the perfect recipe for Chinese shrimp with black bean sauce, go ahead and impress your family and friends with your culinary skills. This dish is not only delicious but also packed with protein and nutrients. So, what are you waiting for? Get cooking and enjoy this flavorful and authentic Chinese dish!
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