18 Chinese Shrimp White Sauce Recipe Deliciousness Awaits You!
Published on: Mar 24, 2024
Chinese cuisine is known for its bold flavors and unique combinations of ingredients. One classic dish that embodies these qualities is the Chinese shrimp with white sauce. This delicious seafood dish is full of flavor and easy to make at home. The white sauce is the star of the dish, adding a creamy and savory element to the succulent shrimp. In this article, we will explore the history of this dish, its key ingredients and share a professional and well-organized recipe for you to try at home.
Add some Asian flair to your Beer Can Chicken with this delicious Chinese White Sauce. Made with a combination of soy sauce, rice vinegar, and sesame oil, this sauce adds a savory and tangy flavor to your chicken. Perfect for marinating or dipping, this sauce is sure to become a family favorite.
If you're looking for a sauce with a deeper, richer flavor, then look no further than Chinese Brown Sauce. Made with a blend of oyster sauce, hoisin sauce, and Chinese five-spice powder, this sauce adds a bold and complex taste to your Beer Can Chicken. Serve it on the side or use it as a glaze for your chicken.
Sweet and sticky, this Chinese Honey Chicken Sauce is a delicious addition to your Beer Can Chicken recipe. Made with honey, soy sauce, and a touch of garlic and ginger, this sauce adds a hint of sweetness that complements the savory flavors of your chicken.
Garlic lovers, rejoice! This Chinese Garlic Sauce is a must-try for your Beer Can Chicken. Made with plenty of fresh garlic, soy sauce, and brown sugar, this sauce packs a punch of flavor. Use it as a marinade or brush it on during cooking for a garlicky kick.
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Steamed King Prawnswith Ginger, Coriander, Spring...
Main Ingredients: King Prawns, Shao Hsing Wine, Dipping Sauce, Ginger
For a lighter and healthier option, try steaming your Beer Can Chicken with this Chinese-inspired sauce. Made with ginger, coriander, and spring onions, this sauce adds freshness and zing to your chicken. Finish it off with a drizzle of soy sauce for a savory touch.
Bring the taste of your favorite Chinese restaurant home with this classic Duck Sauce. Made with apricot preserves, soy sauce, and a touch of spice, this sauce adds a sweet and tangy flavor to your Beer Can Chicken. Simple and delicious, this sauce is sure to impress.
A staple in Chinese cuisine, Sweet and Sour Sauce is a versatile and flavorful addition to your Beer Can Chicken. Made with pineapple juice, ketchup, and rice vinegar, this sauce adds a balance of sweetness and tanginess to your chicken. Use it as a glaze or serve it on the side for dipping.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you like a little heat in your food, then this Chinese Fried Red Chili Sauce is for you. Made with dried red chilies, garlic, and Szechuan peppercorns, this sauce adds a fiery and numbing flavor to your Beer Can Chicken. Use it sparingly or mix it with a milder sauce for a spicy kick.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
Take your stir-fries to the next level with this Chinese Garlic Sauce. Made with plenty of fresh garlic, soy sauce, and oyster sauce, this sauce adds a rich and savory flavor to your Beer Can Chicken. Use it as a marinade or add it to your vegetables for a burst of flavor.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Black Bean Sauce is a popular and versatile sauce in Chinese cuisine. Made with fermented black beans, garlic, and ginger, this sauce adds a unique and rich flavor to your Beer Can Chicken. Use it as a marinade or brush it on during cooking for a deep and savory taste.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
Sweet and Sour Sauce doesn't have to be complicated to be delicious. This simple recipe uses just four ingredients - ketchup, vinegar, sugar, and soy sauce - to create a perfect balance of sweet and sour. Use it on your Beer Can Chicken or as a dipping sauce for a classic and easy meal.
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Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
For all the vegetarians out there, this Chinese Vegetarian Brown Sauce is a game-changer for your Beer Can Chicken. Made with a combination of vegetarian oyster sauce, soy sauce, and Chinese five-spice powder, this sauce adds a deep and satisfying flavor to your chicken. Healthy and delicious, this sauce is a must-try.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
Looking for a sauce that is full of flavor? Look no further than this Authentic Chinese Plum Sauce. Made with plums, ginger, and chili flakes, this sauce adds a complex and sweet taste to your Beer Can Chicken. Use it as a marinade or glaze for a mouth-watering meal.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame Sauce is a staple in Chinese cuisine, and for good reason. Made with sesame paste, soy sauce, and rice vinegar, this sauce adds a nutty and savory flavor to your Beer Can Chicken. Use it as a marinade or drizzle it on top for a rich and flavorful meal.
If you love a little heat in your food, then you have to try this Chinese Chili Sauce. Made with dried red chilies, garlic, and Szechuan peppercorns, this sauce adds a fiery and numbing flavor to your Beer Can Chicken. Use it sparingly or mix it with a milder sauce for a spicy kick.
Orange sauce may be a classic for chicken dishes, but this Chinese Spicy Orange Sauce takes it to a whole new level. Made with orange juice, ginger, and chili flakes, this sauce adds a zesty and spicy kick to your Beer Can Chicken. Use it as a marinade or glaze for a flavorful and exciting meal.
Barbecue lovers, this one's for you. This Chinese Style Barbecue Sauce adds a unique and delicious twist to your Beer Can Chicken. Made with hoisin sauce, honey, and Chinese five-spice powder, this sauce adds a sweet and savory flavor to your chicken. Finger-licking good!
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
For a spicy and savory sauce, give Kung Pao Sauce a try. Made with dried red chilies, Szechuan peppercorns, and soy sauce, this sauce adds a fiery and numbing flavor to your Beer Can Chicken. Use it as a marinade or glaze for a flavorful and exciting meal.
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Creamy Seafood Sauce Over Shrimp & Scallops
Main Ingredients: Shrimp, Sea Scallops, Pepper, Salt, Extra Virgin Olive
Take your Beer Can Chicken to the next level with this Creamy Seafood Sauce. Made with heavy cream, white wine, and garlic, this sauce adds a creamy and indulgent touch to your chicken. Serve it over shrimp and scallops for a decadent and delicious meal.
For a classic and traditional Chinese flavor, try this Authentic Chinese Plum Sauce on your Beer Can Chicken. Made with plums, ginger, and chili flakes, this sauce adds a sweet and spicy flavor to your chicken. Use it as a marinade or glaze for a flavorful and exciting meal.
The Origins of Chinese Shrimp with White Sauce
The origins of this dish can be traced back to the Qing Dynasty in China, where it was considered a delicacy among the upper class. As the dish gained popularity, it made its way into the homes of everyday people and eventually spread to other parts of the world. Today, it is a staple in Chinese restaurants and a favorite among seafood lovers.
The Key Ingredients
The main ingredients in Chinese shrimp with white sauce are, of course, the shrimp and the white sauce. The shrimp can be fresh or frozen, but it is important to use high-quality shrimp to ensure the best flavor. The white sauce is made from a combination of chicken broth, soy sauce, rice vinegar, sugar, and cornstarch. This combination of ingredients creates a perfect balance of umami, sweetness, and tanginess in the sauce.
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Other Elements of the Dish
To add even more flavor and texture to the dish, other ingredients such as vegetables, garlic, and ginger can be added. Common vegetables used in this dish include bell peppers, broccoli, and mushrooms. The garlic and ginger add a subtle depth of flavor that pairs well with the shrimp and white sauce.
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The Recipe
Now, it's time to share the recipe for this delicious Chinese dish. Follow these simple steps to recreate this classic dish at home.
Ingredients:
1 pound of shrimp, peeled and deveined
1 tablespoon vegetable oil
1 bell pepper, diced
1 cup of broccoli florets
1 cup of sliced mushrooms
3 cloves of garlic, minced
1 teaspoon grated ginger
1 cup of chicken broth
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon sugar
1 tablespoon cornstarch
Instructions:
In a small bowl, mix together the chicken broth, soy sauce, rice vinegar, sugar, and cornstarch. Set aside.
In a large pan, heat the vegetable oil over medium-high heat. Add the bell pepper, broccoli, and mushrooms and cook for 3-4 minutes until slightly softened.
Add the garlic and ginger to the pan and cook for an additional 1-2 minutes.
Push the vegetables to the side of the pan and add the shrimp to the center. Cook for 2-3 minutes until pink and cooked through.
Pour the sauce mixture over the shrimp and vegetables and stir to combine.
Cook for an additional 2-3 minutes until the sauce thickens and coats the shrimp and vegetables.
Serve hot over rice or noodles.
With this recipe, you can now enjoy a taste of Chinese cuisine in the comfort of your own home. The white sauce adds a creamy and savory element to the succulent shrimp, making it a dish that will surely impress your family and friends.
In conclusion, Chinese shrimp with white sauce is a classic dish that has stood the test of time. Its bold flavors and unique combination of ingredients make it a staple in Chinese cuisine. With this professional and well-organized recipe, you can now easily recreate this dish at home and impress your taste buds. So go ahead and give it a try, and experience the deliciousness of Chinese shrimp with white sauce for yourself.
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