17 Chinese Shrimp Walnut Mayonnaise Recipe Prepare To Be Amazed!
Published on: Mar 24, 2024
As the world becomes increasingly connected, people are constantly searching for new and exciting recipes to try from different cultures. If you're looking to add some international flavor to your cooking repertoire, then you're in luck. In this article, we'll introduce you to the delicious and flavorful Chinese shrimp walnut mayonnaise recipe. This dish combines succulent shrimp, crunchy walnuts, and creamy mayonnaise to create a mouth-watering dish that will surely impress your family and friends. So, put on your apron and get ready to embark on a gastronomic journey to China with this delectable recipe.
Chinese dumplings, also known as jiaozi, are a popular dish in Chinese cuisine. These bite-sized delights are typically filled with a mixture of ground meat and vegetables, then steamed, boiled, or pan-fried. They are a perfect appetizer or side dish to complement your Beer Can Chicken. For a twist on traditional dumplings, try adding some shredded chicken from your Beer Can Chicken to the filling for a flavorful and protein-packed treat.
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Honey Walnut Shrimp
Main Ingredients: Water, Sugar, Walnuts, Vegetable Oil, Egg, Cornstarch
Honey Walnut Shrimp is a classic Chinese dish that combines succulent shrimp with a sweet and creamy sauce, topped with crunchy honey-glazed walnuts. This dish is a perfect balance of textures and flavors, making it a crowd-pleaser at any dinner party. You can easily recreate this restaurant favorite at home by using your Beer Can Chicken as a delicious protein addition to this dish.
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Copycat Panda Express Honey Walnut Shrimp
Main Ingredients: Shrimp, Walnuts, Sweetened Condensed Milk, Mayonnaise
If you're a fan of Panda Express's Honey Walnut Shrimp, you'll love this copycat recipe. By using your Beer Can Chicken as the protein, you can make a healthier and more flavorful version of this popular dish. The tender and juicy chicken pairs perfectly with the creamy and sweet sauce, creating a mouthwatering combination that will have you coming back for seconds.
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Walnut Shrimp - A Chinese Banquet Dish
Main Ingredients: Walnut Halves, Canola Oil, Water, Granulated Sugar
Walnut Shrimp is a staple at Chinese banquets and special occasions. The dish features fried shrimp coated in a rich and creamy sauce, topped with candied walnuts for a delightful crunch. By adding some shredded Beer Can Chicken to the mix, you can elevate this dish even further and make it a memorable addition to your next dinner party or celebration.
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Honey Walnut Shrimp
Main Ingredients: Water, Granulated White Sugar, Walnuts, Large Egg
This version of Honey Walnut Shrimp takes the classic dish to the next level with an extra crunchy and addictive twist. By using panko breadcrumbs to coat the shrimp, you get a satisfying crunch with every bite. And with the added protein from your Beer Can Chicken, this dish becomes a well-rounded and satisfying meal.
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Crunchy (And Addictive) Honey Walnut Shrimp
Main Ingredients: Paleo Mayonnaise, Honey, Fresh Lemon Juice, Cayenne
This recipe for No Garlic Candied Walnut Shrimp is perfect for those who want a little break from the traditional garlic-heavy dishes. Instead, the shrimp is coated in a sweet and sticky sauce, then topped with candied walnuts for a delightful crunch. The addition of Beer Can Chicken adds a depth of flavor and extra protein to this dish.
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Betsy’s and Becca’s No Garlic Candied Walnut Shrimp
Main Ingredients: Mayonnaise, Agave, Sweetened Condensed Milk, Ginger
For those following a Paleo diet, this recipe for Walnut Shrimp is a must-try. The dish features shrimp coated in a flavorful egg and coconut flour mixture, then pan-fried to crispy perfection. To keep it Paleo-friendly, use your Beer Can Chicken as the protein source and enjoy a delicious and healthy meal.
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Paleo Walnut Shrimp
Main Ingredients: Walnuts, Maple Syrup, Ghee, Diamond Crystal Kosher
If you're a fan of Panda Express's Honey Walnut Shrimp, but want to avoid the added sugars and unhealthy oils, this copycat recipe is for you. By using your Beer Can Chicken as the protein, you can create a healthier version of this popular dish without sacrificing any flavor. It's a win-win situation!
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Panda Express Honey Walnut Shrimp Copycat
Main Ingredients: Water, Sugar, Walnut Halves, Large Egg Whites
A stir-fry is a quick and easy way to get a flavorful and nutritious meal on the table. By using Beer Can Chicken as the protein, you can make a delicious Chinese Shrimp Stir Fry that is sure to please. Simply toss in some vegetables, a homemade stir-fry sauce, and your shredded chicken, and you'll have a satisfying and balanced meal in no time.
Salt and Pepper Shrimp is a popular dish in Chinese restaurants, featuring succulent shrimp coated in a flavorful salt and pepper seasoning. By using Beer Can Chicken as the protein, you can add some extra flavor and protein to this dish, making it a well-rounded and delicious meal.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
This dish is a classic Chinese vegetable dish, featuring Choy Sum (Chinese broccoli) smothered in a creamy and flavorful white sauce. By adding in some shredded Beer Can Chicken, you can turn this side dish into a satisfying and balanced meal. It's a great way to get some extra protein and nutrients into your diet.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
Soup dumplings, also known as xiaolongbao, are a popular dim sum dish in Chinese cuisine. These steamed dumplings are filled with a savory broth and a mixture of meat and vegetables. For a twist on the classic, try adding some shredded Beer Can Chicken to the filling for a heartier and more flavorful dumpling.
Chow Mein is a popular Chinese noodle dish that is perfect for a quick and easy weeknight meal. By using Beer Can Chicken as the protein, you can add some extra flavor and protein to this dish. Toss in some vegetables and your choice of noodles, and you'll have a satisfying and delicious meal in no time.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
This healthier version of Honey Walnut Shrimp is perfect for those looking to cut back on calories and unhealthy fats. By using Beer Can Chicken as the protein, you can create a lighter and more nutritious version of this popular dish. It's a guilt-free way to enjoy the flavors of this classic Chinese dish.
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Lightened Honey Walnut Shrimp
Main Ingredients: Water, Sugar, Walnuts, Light Mayonnaise, Milk, Honey
Fried rice is a staple in Chinese cuisine, featuring a flavorful mixture of rice, vegetables, and protein. By using Beer Can Chicken as the protein source, you can add some extra flavor and nutrition to this dish. It's a great way to use up any leftover chicken and create a satisfying and well-rounded meal.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
This unique and delicious sandwich is a fusion of Chinese and American cuisine. It features an omelet-like patty made with eggs, vegetables, and shredded Beer Can Chicken, then sandwiched between two slices of white bread. It's a fun and tasty way to use up any leftover chicken and create a filling and satisfying meal.
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St. Paul Sandwich - Chinese Egg Foo Young Sandwich!
Main Ingredients: Large Eggs, Soy Sauce, Granulated Garlic, White Pepper
This classic Chinese dish is a must-try for shrimp lovers. The dish features succulent shrimp coated in a creamy and sweet sauce, topped with candied walnuts for a delightful crunch. By using Beer Can Chicken as the protein, you can add some extra flavor and nutrition to this dish and make it a well-rounded meal.
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Walnut Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Cornstarch, Oil, Walnuts, Karo
Panda Express's Honey Walnut Shrimp is a fan favorite, but it's not the most nutritious option. By using Beer Can Chicken as the protein source, you can create a healthier version of this popular dish without sacrificing any flavor. It's a great way to indulge in your cravings without feeling guilty.
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Panda Express Honey Walnut Shrimp
Main Ingredients: Water, White Sugar, Walnut Halves, Egg Whites
This creamy and flavorful shrimp salad is perfect for a light and refreshing lunch or dinner. By using Beer Can Chicken as the protein, you can add some extra flavor and nutrition to this dish. Serve it over a bed of greens or in a sandwich for a satisfying and delicious meal.
Ingredients You'll Need
Shrimp
To make this recipe, you will need fresh shrimp. It is important to use fresh shrimp as it will give the dish a more delicate and flavorful taste. You can use any size of shrimp, but medium-sized ones work best for this recipe.
Walnuts
The walnuts are the star ingredient of this recipe. They provide a nice crunch and nutty flavor to the dish. It is recommended to use raw walnuts and toast them yourself as it will enhance their flavor and texture.
Mayonnaise
No Chinese shrimp walnut mayonnaise recipe is complete without mayonnaise. It adds a rich and creamy texture to the dish and brings all the ingredients together. You can use store-bought mayonnaise, but for a healthier option, you can make your own mayonnaise at home.
Other Ingredients
Apart from the main ingredients, you will also need green onions, soy sauce, rice vinegar, sesame oil, sugar, and garlic. These ingredients add depth and complexity to the dish and complement the flavors of the shrimp, walnuts, and mayonnaise.
Instructions
Step 1: Prepare the Shrimp
Peel and devein the shrimp, leaving the tails intact. Rinse them well and pat dry with a paper towel. Season the shrimp with salt and pepper and set aside.
Step 2: Toast the Walnuts
Preheat your oven to 375°F. Spread the raw walnuts on a baking sheet and place them in the preheated oven for 8-10 minutes, or until they turn golden brown. Keep an eye on them as they can burn quickly. Once done, let them cool and then chop them into smaller pieces.
Step 3: Prepare the Sauce
In a small bowl, mix together mayonnaise, soy sauce, rice vinegar, sesame oil, sugar, and minced garlic. Stir until well combined.
Step 4: Cook the Shrimp
In a large skillet, heat some olive oil over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes on each side, until they turn pink and are fully cooked. Once done, transfer the shrimp to a plate.
Step 5: Assemble the Dish
In the same skillet, add the chopped green onions and cook for 1-2 minutes, until they become fragrant. Add the cooked shrimp back into the skillet and pour the prepared sauce over it. Stir everything together and cook for 1-2 minutes, until the sauce thickens and coats the shrimp.
Step 6: Serve and Enjoy
Transfer the shrimp and sauce to a serving dish and sprinkle the toasted walnuts on top. Garnish with some extra chopped green onions and serve hot. This Chinese shrimp walnut mayonnaise dish is perfect as an appetizer or as a main course with some steamed rice or noodles.
Now that you have the recipe and instructions, it's time to gather your ingredients and start cooking. This Chinese shrimp walnut mayonnaise dish is sure to be a hit at your next dinner party or family gathering. So, put your own spin on it and enjoy this flavorful and unique dish from China.
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