15 Chinese Shrimp Stir Fry Recipe With Vegetables They're Simply Irresistible!
Published on: Mar 19, 2024
If you are a fan of Chinese cuisine and love a good stir fry, then you are in for a treat with this Chinese shrimp stir fry recipe. Not only is it packed with flavor, but it is also a healthy and easy-to-make dish that will satisfy your cravings. This recipe combines succulent shrimp with a variety of colorful and nutritious vegetables, making it a well-rounded meal that is perfect for any day of the week. So, put on your apron and get ready to impress your taste buds with this delicious and authentic Chinese dish.
Main Ingredients: Pear, Sliced Carrots, Cooking Oil, Snow Peas, Fresh
Fresh pears and shrimp may seem like an unlikely combination, but when stir-fried together, they create a unique and delicious dish. The sweetness of the pears pairs beautifully with the savory flavors of the shrimp, creating a perfect balance of flavors. This dish is easy to make and can be on the table in less than 30 minutes, making it a great option for busy weeknights.
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Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
Main Ingredients: Sticky Rice, Egg Whites, Cornstarch, Ground White
If you're a fan of Chinese five spice, then this shrimp stir-fry is a must-try dish. The combination of shrimp and sticky rice, along with the bold flavors of Chinese five spice, create a dish that is bursting with flavor. This stir-fry is also a great way to switch things up from the usual chicken or beef stir-fries and add some variety to your weeknight dinners.
This classic Chinese shrimp stir-fry is a crowd-pleaser that never goes out of style. The key to creating the perfect stir-fry is to have all your ingredients prepped and ready to go before you start cooking. This ensures that everything cooks quickly and stays hot, resulting in a perfectly cooked and flavorful dish.
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Shrimp Stir Fry
Main Ingredients: Shrimps, Medium Onion, Large Bell Peppers, Broccoli
If you're looking for a quick and easy weeknight dinner that is also healthy and delicious, then this shrimp stir-fry is the perfect recipe for you. With a variety of colorful vegetables and succulent shrimp, this stir-fry is not only visually appealing but also packed with flavor. Serve it over some rice or noodles for a complete meal.
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Garlic Ginger Shrimp Stir fry
Main Ingredients: Oyster Sauce, Soy Sauce, Fresh Cilantro, Cornstarch
Garlic and ginger are two staple ingredients in Chinese cuisine, and they come together beautifully in this shrimp stir-fry. The garlic adds a rich and slightly spicy flavor, while the ginger adds a hint of sweetness and tanginess. Combined with the succulent shrimp, this stir-fry is a winning dish that is sure to become a family favorite.
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Chinese Basil Egg Shrimp Stir Fry
Main Ingredients: Shrimps, Basil, Eggs, Sea Salt, Garlic, Cooking Oil
This unique stir-fry combines the flavors of Chinese basil, eggs, and shrimp for a dish that is both tasty and satisfying. The Chinese basil adds a fragrant and slightly spicy flavor, while the eggs provide a creamy and rich texture. Add in some succulent shrimp, and you have a winning stir-fry that is perfect for any day of the week.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
Prawns, also known as large shrimp, are a popular ingredient in Chinese cuisine and are often used in stir-fries. This shrimp stir-fry recipe is a great way to enjoy the succulent flavors of prawns along with a variety of colorful vegetables. Serve it over some steamed rice for a complete and satisfying meal.
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Szechuan Shrimp Stir Fry With Fried Rice
Main Ingredients: Medium Shrimp, Mixed Vegetables, Sauce, Olive Oil
Szechuan cuisine is known for its bold and spicy flavors, and this shrimp stir-fry is no exception. With a variety of Szechuan spices, this dish packs a punch of flavor that is sure to wake up your taste buds. Serve it with some homemade fried rice for a delicious and satisfying meal.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This light and fresh stir-fry is the perfect dish to welcome the spring season. With sugar snap peas, scallions, and sesame seeds, this stir-fry is bursting with flavor and color. The succulent shrimp adds a protein boost, making this dish a well-rounded and healthy meal option.
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Garlic Ginger Shrimp Stir Fry
Main Ingredients: Shrimp, Cornstarch, Extra Virgin Olive Oil, Soy Sauce
Looking for a quick and easy stir-fry recipe that is also packed with flavor? This garlic ginger shrimp stir-fry is the perfect recipe for you. The combination of garlic and ginger adds a depth of flavor, while the succulent shrimp and colorful vegetables make this dish both tasty and visually appealing.
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Sichuan Shrimp Stir Fry
Main Ingredients: Shrimp, Light Soy Sauce, Shaoxing Wine, Cornstarch
Sichuan cuisine is known for its bold and spicy flavors, and this shrimp stir-fry is no exception. With a variety of Sichuan spices, this dish packs a punch of flavor that is sure to wake up your taste buds. Serve it with some steamed rice for a delicious and satisfying meal that is sure to impress.
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Snow Peas and Shrimp Stir-fry
Main Ingredients: Light Soy Sauce, Water, Oyster Sauce, Chinese Cooking
Snow peas are a popular ingredient in Chinese cuisine and are often used in stir-fries. This shrimp stir-fry combines the crunch of snow peas with the succulent flavors of shrimp for a dish that is both tasty and healthy. Serve it over some rice or noodles for a complete and satisfying meal.
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Kung Pao Shrimp Stir Fry - Weight Watchers
Main Ingredients: Reduced Sodium Chicken Broth, Balsamic Vinegar, Low
If you're following the Weight Watchers program, then this kung pao shrimp stir-fry is a great option for a low-point meal. With a variety of colorful vegetables and succulent shrimp, this dish is not only visually appealing but also packed with flavor. Serve it over some cauliflower rice for a healthy and satisfying meal.
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Easy Scallion and Ginger Shrimp Stir Fry
Main Ingredients: Shrimp, Scallions, Ginger, Dried Chili Pepper, Oil
Scallions and ginger are two staple ingredients in Chinese cuisine, and they come together beautifully in this easy shrimp stir-fry recipe. The scallions add a subtle onion flavor, while the ginger adds a hint of sweetness and tanginess. Combined with the succulent shrimp, this stir-fry is a winning dish that is sure to become a family favorite.
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Sichuan Spicy Shrimp Stir-Fry
Main Ingredients: Peeled Shrimp, Shaoxing Wine, Light Soy Sauce
For all the spicy food lovers out there, this Sichuan spicy shrimp stir-fry is a must-try recipe. With a variety of Sichuan spices, this dish packs a punch of heat and flavor that is sure to satisfy your cravings. Serve it with some steamed rice for a well-balanced and delicious meal.
Broccoli is a popular ingredient in Chinese cuisine and is often used in stir-fries. This shrimp and broccoli stir-fry is a great way to enjoy the succulent flavors of shrimp along with the health benefits of broccoli. Serve it over some rice or noodles for a complete and satisfying meal.
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Spiced Chinese Noodle Stir Fry
Main Ingredients: Noodles, Low Sodium Soy Sauce, Sugar, Fish Sauce
Noodles are a staple in Chinese cuisine and are often used in stir-fries. This spiced Chinese noodle stir-fry is a great way to enjoy the flavors of Chinese spices along with the texture of noodles. Add in some succulent shrimp for a well-rounded and delicious meal.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
This vegetable stir-fry is a great option for vegetarians or anyone looking to add more vegetables to their diet. With a variety of colorful and nutritious vegetables, this stir-fry is not only healthy but also packed with flavor. Add in some tofu or tempeh for a protein boost, or enjoy it as is for a delicious and satisfying vegetarian meal.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
Cabbage is a versatile and budget-friendly vegetable that is often used in Chinese cuisine. This Chinese style cabbage stir-fry is a great way to enjoy the flavors of Chinese spices along with the crunch of cabbage. Add in some succulent shrimp for a protein boost, or enjoy it as a vegetarian dish for a healthy and delicious meal.
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Shrimp Broccoli Stir-Fry
Main Ingredients: Medium Shrimp, Cornstarch, Canola Oil, Green Onions
This shrimp broccoli stir-fry is a classic dish that never goes out of style. The combination of succulent shrimp and nutrient-packed broccoli is not only delicious but also a great way to get your daily dose of vitamins and minerals. Serve it over some rice or noodles for a complete and satisfying meal.
The Perfect Combination of Seafood and Vegetables
When it comes to Chinese cuisine, seafood and vegetables are two staples that are often found in many dishes. This Chinese shrimp stir fry recipe is no exception, and it brings the best of both worlds to your plate. The star of the dish is the shrimp, which is not only a great source of lean protein but also adds a burst of umami flavor to the stir fry. Shrimp is also a good source of Omega-3 fatty acids, which are essential for a healthy heart and brain. Along with the shrimp, this recipe also includes a variety of vegetables such as bell peppers, carrots, and broccoli. These veggies not only add a pop of color but also provide essential vitamins and minerals to make this dish a nutritious and well-rounded meal.
The Secret to a Flavorful Stir Fry
The key to a delicious stir fry lies in the sauce, and this recipe has a flavorful one that will leave your taste buds wanting more. The Chinesestir fry sauce uses a combination of soy sauce, hoisin sauce, and rice vinegar, which gives the dish a perfect balance of sweet, salty, and tangy flavors. You can also add some garlic and ginger for an extra kick of flavor. Another tip to keep in mind is to have all your ingredients prepped and ready before you start cooking. This will ensure that you have a quick and efficient cooking process, resulting in a perfectly cooked stir fry.
Make it Your Own
One of the best things about stir fry dishes is that you can make them your own by adding your favorite ingredients. If you are not a fan of shrimp, you can swap it out for chicken, beef, or tofu. You can also add other vegetables such as mushrooms, bok choy, or snow peas to give the dish some variety. Experiment with different combinations and find what works best for you and your taste buds.
In conclusion, this Chinese shrimp stir fry recipe is a must-try for anyone who loves Chinese cuisine. With its perfect combination of seafood and vegetables, flavorful sauce, and customizable ingredients, it is a dish that will impress your family and friends. So, why not give it a try and add this delicious stir fry to your weekly meal rotation? It's a guaranteed crowd-pleaser that will leave you feeling satisfied and nourished.
