16 Chinese Shrimp Stir Fry Recipe They're Simply Irresistible!
Published on: Mar 22, 2024
In today's fast-paced world, it can be challenging to find the time to cook a delicious and healthy meal. However, with a few simple ingredients and a little bit of preparation, you can create a mouth-watering Chinese shrimp stir fry that will impress your family and friends. This recipe is not only easy to make, but it is also packed with flavor and nutrients. Let's dive into the details of this Chinese shrimp stir fry recipe and learn how to make it in just a few simple steps.
Main Ingredients: Pear, Sliced Carrots, Cooking Oil, Snow Peas, Fresh
Looking for a refreshing twist on classic stir fry? Try this delicious recipe that combines juicy pears with succulent shrimp for a burst of flavor in every bite. The sweet and savory combination will have your taste buds dancing with delight.
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Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
Main Ingredients: Sticky Rice, Egg Whites, Cornstarch, Ground White
Elevate your stir fry game with this Chinese Five Spice infused recipe. The fragrant and bold spices add a depth of flavor to the tender shrimp and sticky rice. This dish is sure to impress your family and friends at your next dinner party.
This classic Chinese shrimp stir fry is a staple in many households. It's quick and easy to make, yet full of flavor. The combination of tender shrimp, crunchy vegetables, and savory sauce is irresistible.
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Shrimp Stir Fry
Main Ingredients: Shrimps, Medium Onion, Large Bell Peppers, Broccoli
Upgrade your stir fry game with this mouthwatering recipe that features succulent shrimp as the star ingredient. The dish is packed with a variety of vegetables for a healthy and satisfying meal. Serve it over rice or noodles for a complete dinner.
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Garlic Ginger Shrimp Stir fry
Main Ingredients: Oyster Sauce, Soy Sauce, Fresh Cilantro, Cornstarch
Add some zest to your stir fry with the bold flavors of garlic and ginger. This shrimp stir fry is bursting with fragrant aromas and satisfying flavors. Serve it over rice or noodles for a delicious and filling meal.
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Chinese Basil Egg Shrimp Stir Fry
Main Ingredients: Shrimps, Basil, Eggs, Sea Salt, Garlic, Cooking Oil
Looking for a unique twist on traditional stir fry? This Chinese basil egg shrimp stir fry is a must-try. The combination of fragrant basil and fluffy scrambled eggs adds a new level of texture and flavor to this classic dish.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
If you're a fan of prawns, then this Chinese shrimp stir fry recipe is perfect for you. The succulent prawns are cooked to perfection and coated in a savory sauce. Serve it over rice or noodles for a delicious and satisfying meal.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
Spring is the perfect time to enjoy fresh and vibrant flavors, and this sesame shrimp and sugar snap pea stir-fry is just that. The tender shrimp and crunchy sugar snap peas are coated in a delicious sesame sauce for a burst of flavor in every bite.
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Garlic Ginger Shrimp Stir Fry
Main Ingredients: Shrimp, Cornstarch, Extra Virgin Olive Oil, Soy Sauce
Garlic and ginger are a match made in heaven, and this shrimp stir fry showcases their dynamic duo perfectly. The fragrant and bold flavors of garlic and ginger elevate the tender shrimp and crunchy vegetables for an unforgettable meal.
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Sichuan Shrimp Stir Fry
Main Ingredients: Shrimp, Light Soy Sauce, Shaoxing Wine, Cornstarch
Get ready to add some heat to your stir fry with this Sichuan shrimp recipe. The bold and spicy flavors of Sichuan pepper and chili paste combine with succulent shrimp and crisp vegetables for a fiery and delicious dish.
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Sichuan Spicy Shrimp Stir-Fry
Main Ingredients: Peeled Shrimp, Shaoxing Wine, Light Soy Sauce
If you love the bold flavors of Sichuan cuisine, then this spicy shrimp stir-fry is a must-try. The combination of tender shrimp and fiery Sichuan pepper will have your taste buds tingling with delight. Serve it over rice or noodles for a complete meal.
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Szechuan Shrimp Stir Fry With Fried Rice
Main Ingredients: Medium Shrimp, Mixed Vegetables, Sauce, Olive Oil
Take your stir fry to the next level with this Szechuan shrimp recipe served over a bed of flavorful fried rice. The tender shrimp and crisp vegetables are coated in a savory sauce and served with fluffy fried rice for a delicious and satisfying meal.
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Snow Peas and Shrimp Stir-fry
Main Ingredients: Light Soy Sauce, Water, Oyster Sauce, Chinese Cooking
This snow peas and shrimp stir-fry is perfect for a quick and easy weeknight dinner. The crisp snow peas and succulent shrimp are coated in a savory sauce for a simple yet satisfying meal. Serve it over rice or noodles for a complete dinner.
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Kung Pao Shrimp Stir Fry - Weight Watchers
Main Ingredients: Reduced Sodium Chicken Broth, Balsamic Vinegar, Low
If you're looking for a healthier option for your stir fry cravings, then this Kung Pao shrimp recipe is perfect for you. It's Weight Watchers friendly and packed with flavor. The tender shrimp and crunchy vegetables are coated in a spicy and savory sauce for a guilt-free and delicious meal.
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Easy Scallion and Ginger Shrimp Stir Fry
Main Ingredients: Shrimp, Scallions, Ginger, Dried Chili Pepper, Oil
This easy scallion and ginger shrimp stir fry recipe is a go-to for busy weeknights. The combination of fragrant scallions and bold ginger adds a depth of flavor to the tender shrimp and crisp vegetables. Serve it over rice or noodles for a quick and satisfying meal.
Shrimp and broccoli are a classic stir fry combination, and this Chinese shrimp and broccoli recipe does not disappoint. The tender shrimp and crisp broccoli are coated in a savory sauce for a simple yet satisfying meal. Serve it over rice or noodles for a complete dinner.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
This vegetable stir fry is perfect for vegetarians or anyone looking for a meatless meal option. The variety of colorful vegetables are stir-fried to perfection and coated in a savory sauce for a healthy and flavorful dish.
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Spiced Chinese Noodle Stir Fry
Main Ingredients: Noodles, Low Sodium Soy Sauce, Sugar, Fish Sauce
Looking for a change from traditional rice or noodle stir fry? This spiced Chinese noodle stir fry is a must-try. The combination of tender shrimp, crunchy vegetables, and fragrant spices makes this dish a new and exciting addition to your stir fry repertoire.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
Cabbage is an underrated vegetable, and this Chinese style cabbage stir fry is the perfect way to showcase its versatility. The tender cabbage is stir-fried with succulent shrimp and coated in a savory sauce for a delicious and healthy meal.
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Cashew Shrimp Stir-fry
Main Ingredients: Medium Shrimp, Sugar, Baking Soda, Water, Sesame Oil
If you love the combination of sweet and savory, then this cashew shrimp stir fry is perfect for you. The tender shrimp and crunchy cashews are coated in a sweet and tangy sauce for a flavor explosion in every bite. Serve it over rice or noodles for a satisfying meal.
The Key Ingredients
The secret to a delicious Chinese shrimp stir fry lies in the ingredients used. The main ingredient, of course, is the shrimp. Make sure to use fresh, deveined and peeled shrimp for the best results. Next, you will need vegetables such as bell peppers, broccoli, carrots, and onions. These add flavor, texture, and color to the dish. To add a kick of spice, we will use garlic and ginger. And finally, for the perfect balance of sweet and savory, we will use soy sauce and honey.
Preparation is Key
To ensure your Chinese shrimp stir fry turns out perfect, it is crucial to prepare all the ingredients beforehand. This includes washing and chopping the vegetables, mincing the garlic and ginger, and marinating the shrimp in the soy sauce and honey mixture. Preparing ahead of time will save you time and make the cooking process smoother.
The Cooking Process
Once all the ingredients are prepped, it's time to start cooking. Begin by stir-frying the garlic and ginger in a wok until fragrant. Next, add the marinated shrimp and cook until they turn pink. Then, add the vegetables and continue to stir-fry until they are slightly tender. Lastly, add the remaining marinade and cook until the sauce thickens and coats the shrimp and vegetables.
Serve and Enjoy
Your Chinese shrimp stir fry is now ready to be served and enjoyed. Serve it over a bed of steamed rice for a complete meal. You can also add other garnishes such as sesame seeds or green onions for added flavor and presentation.
In Conclusion
In just a few simple steps, you can create an impressive and delicious Chinese shrimp stir fry that will satisfy your taste buds and impress your loved ones. With the right ingredients and preparation, this dish is not only easy to make but also healthy and packed with flavor. So next time you're in a rush but still want a tasty meal, give this Chinese shrimp stir fry recipe a try and thank us later!
