18 Chinese Shrimp Spring Rolls Recipe Get Ready To Indulge!
Published on: Mar 24, 2024
One of the most popular dishes in Chinese cuisine is shrimp spring rolls. These delectable appetizers are filled with fresh vegetables, succulent shrimp, and fragrant herbs, all wrapped in a crispy, golden-brown shell. Whether you're looking to impress your guests at a dinner party or simply craving a taste of the Far East, this Chinese shrimp spring roll recipe is sure to become a staple in your kitchen. Follow this simple guide and get ready to enjoy the perfect balance of flavors and textures in every bite.
Main Ingredients: Soy Vermicelli, Eggs, Onion, Mushrooms, Shrimp, Lean
Spring rolls are a classic dish that can be found in many different cuisines, from Chinese to Vietnamese to Thai. These delicious rolls are typically made with a thin rice paper wrapper and filled with a variety of ingredients such as vegetables, protein, and herbs. They are then usually served with a dipping sauce that adds a burst of flavor to the already delicious rolls.
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Fresh Spring Rolls with Shrimp
Main Ingredients: Chili, Garlic Cloves, Sugar, Fish Sauce, Fresh Lime
If you're a fan of fresh and flavorful dishes, then these fresh spring rolls with shrimp are a must-try. The combination of crisp vegetables, succulent shrimp, and aromatic herbs make for a perfect bite every time. Plus, the dipping sauce, usually made with a mix of hoisin sauce, peanut butter, and chili sauce, adds a delicious tangy and slightly sweet element to the dish.
Vietnamese fresh spring rolls, also known as gỏi cuốn, are a popular appetizer or snack that is enjoyed all over Vietnam. These rolls are typically filled with a mix of shrimp, pork, rice vermicelli, and a variety of fresh herbs and vegetables, such as lettuce, mint, and cilantro. The dipping sauce, usually a mix of fish sauce, lime juice, and sugar, adds a delicious depth of flavor to the rolls.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
If you're looking for a more substantial meal, then this spring sesame shrimp and sugar snap pea stir-fry is the perfect option. This dish combines the flavors of spring rolls and stir-fry, with the addition of sesame shrimp and crunchy sugar snap peas. The result is a delicious and satisfying dish that is perfect for any weeknight dinner.
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Chinese Chicken Salad Spring Rolls
Main Ingredients: Soy Sauce, Vegetable Oil, Fresh Ginger, Rice Vinegar
For a unique twist on the classic spring roll, try making these Chinese chicken salad spring rolls. These rolls are filled with a mix of shredded chicken, crunchy cabbage, carrots, and other vegetables, and then topped with a delicious Chinese chicken salad dressing. The combination of flavors and textures in these rolls will leave you wanting more.
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Florence Lin's Chinese Spring Rolls
Main Ingredients: Spring Roll Wrappers, Dried Shitake Mushrooms, Boneless
If you're looking for an authentic Chinese recipe, then Florence Lin's Chinese spring rolls are the way to go. These rolls are filled with a mix of pork, shrimp, and vegetables, and then deep-fried to a crispy perfection. The result is a delicious and satisfying dish that is perfect for any occasion.
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Spring Rolls With Asian Dipping Sauce
Main Ingredients: Lipton Sparkling Diet Green Tea With Strawberry Kiwi
For a simple and tasty appetizer, try making spring rolls with an Asian dipping sauce. These rolls are typically filled with a mix of vegetables and protein, such as shrimp or tofu, and then served with a dipping sauce made from a mix of soy sauce, rice vinegar, and other Asian ingredients. They are perfect as a party appetizer or a light snack.
Vietnamese spring rolls, or chả giò, are a popular dish in Vietnamese cuisine. These deep-fried rolls are typically filled with a mix of pork, shrimp, and vegetables, and then served with a dipping sauce made from a mix of fish sauce, lime juice, and sugar. They are perfect as an appetizer or as part of a larger meal.
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Fresh Spring Rolls
Main Ingredients: Roasted Peanuts, Garlic, Red Miso, Ketchup, Canola Oil
If you're looking for a healthier option, then try making fresh spring rolls. These rolls are typically filled with a mix of fresh vegetables, such as lettuce, cucumber, and carrots, and then served with a light dipping sauce. They are perfect for a light lunch or snack, and are also a great way to get your daily dose of vegetables.
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Spring Rolls Diner
Main Ingredients: Carrots, Cucumber, Shrimps, Rice Papers, Rice, Mango
For a fun and interactive meal, try setting up a spring rolls diner at home. Lay out all the ingredients, including the rice paper wrappers, vegetables, and protein, and let everyone assemble their own rolls. This is a great way to get the whole family involved in the meal and allows for customization to suit everyone's tastes.
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Vietnamese Style Spring Rolls
Main Ingredients: Shrimps, Rice Noodles, Salt, Pepper, Sesame Oil, Rice
For a more traditional take on Vietnamese spring rolls, try making them with a mix of pork, shrimp, and vegetables, and then serve them with a traditional Vietnamese dipping sauce. These rolls are perfect for a light lunch or as part of a larger meal, and the combination of flavors and textures is sure to please your taste buds.
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Shrimp Spring Rolls
Main Ingredients: Spring Roll Wrappers, Bean Thread Noodles, Green Leaf
If you're a fan of shrimp, then you have to try making shrimp spring rolls. These rolls are typically filled with a mix of marinated shrimp, vegetables, and herbs, and then served with a delicious dipping sauce. The shrimp adds a delicious burst of flavor to the rolls and makes them a perfect option for any seafood lover.
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Spring Rolls With Mango Ginger Dipping Sauce
Main Ingredients: Extra Virgin Olive Oil, Shrimp, Cilantro, Sea Salt
For a unique and tasty twist on the classic dipping sauce, try making spring rolls with a mango ginger dipping sauce. This sauce combines the sweetness of mango with the heat of ginger, making for a delicious and flavorful accompaniment to the rolls. It's the perfect combination of sweet and spicy.
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Easy Low Carb Thai Shrimp Spring Rolls
Main Ingredients: Collard Green Leaves, Shrimp, Carrots, Cucumber, Bell
If you're watching your carb intake, then these easy low carb Thai shrimp spring rolls are the perfect option for you. These rolls are typically made with a mix of shrimp, vegetables, and herbs, and then served with a low carb dipping sauce. They are a delicious and guilt-free option for anyone looking to cut back on carbs.
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Fresh Shrimp Spring Rolls With Wasabi Teriyaki
Main Ingredients: Cooked Shrimp, Soy Vay R Wasabi Teriyaki, Rice Paper
For a unique and flavorful dipping sauce, try making fresh shrimp spring rolls with a wasabi teriyaki sauce. This sauce combines the heat of wasabi with the sweetness of teriyaki, making for a delicious and unexpected flavor combination. It's the perfect way to add a little kick to your spring rolls.
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Fried Rice Spring Rolls
Main Ingredients: Medium Shrimp, Oil, Finely Chopped Onion, Garlic
If you love fried rice, then you have to try making fried rice spring rolls. These rolls are typically filled with a mix of fried rice, vegetables, and protein, and then deep-fried to a crispy perfection. The result is a delicious and unique take on the classic spring roll that is sure to be a hit with anyone who loves fried rice.
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Asian Spring Rolls
Main Ingredients: Creamy Peanut Butter, Water, Hoisin Sauce, Lime Juice
For a versatile and flavorful meal, try making Asian spring rolls. These rolls can be filled with a variety of ingredients, from vegetables to protein, and can be served with a variety of dipping sauces to suit your taste. They are a great way to incorporate different flavors and ingredients into one delicious dish.
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Netted Spring Rolls
Main Ingredients: Minced Pork, Medium Shrimp, Shitake Mushroom, Chinese
For a fun and unique presentation, try making netted spring rolls. These rolls are typically made with a rice paper wrapper that is wrapped in a thin layer of fried noodles, giving them a net-like appearance. They are then filled with a mix of vegetables and protein and served with a dipping sauce. They are sure to impress your guests at any gathering.
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Vietnamese-Style Spring Rolls with Shrimp
Main Ingredients: Olive Oil, Fresh Ginger, Uncooked Medium Shrimp
If you're a fan of Vietnamese cuisine, then you have to try making Vietnamese-style spring rolls with shrimp. These rolls are typically filled with a mix of shrimp, vegetables, and herbs, and then served with a traditional Vietnamese dipping sauce. The result is a delicious and authentic dish that will transport you to the streets of Vietnam.
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Shrimp Spring Rolls with Strawberry Almond Sauce
Main Ingredients: Olive Oil, Garlic Clove, Shallots, Salted Almonds
For a unique and tasty twist on the classic dipping sauce, try making shrimp spring rolls with a strawberry almond sauce. This sauce combines the sweetness of strawberries with the creaminess of almonds, making for a delicious and unexpected flavor combination. It's the perfect accompaniment to the savory shrimp rolls.
One of the most popular dishes in Chinese cuisine is shrimp spring rolls. These delectable appetizers are filled with fresh vegetables, succulent shrimp, and fragrant herbs, all wrapped in a crispy, golden-brown shell. Whether you're looking to impress your guests at a dinner party or simply craving a taste of the Far East, this Chinese shrimp spring roll recipe is sure to become a staple in your kitchen. Follow this simple guide and get ready to enjoy the perfect balance of flavors and textures in every bite.
Ingredients:
For the spring rolls:
1 pack of spring roll wrappers
1 lb of medium shrimp, peeled and deveined
1 cup shredded cabbage
1 cup shredded carrots
1 cup bean sprouts
1/2 cup chopped green onions
1/4 cup chopped cilantro
1 tablespoon minced garlic
1 tablespoon minced ginger
1 egg, beaten
Oil for frying
For the dipping sauce:
1/4 cup soy sauce
1 tablespoon rice vinegar
1 tablespoon honey
1 teaspoon sesame oil
1 teaspoon chili paste
Instructions:
In a large bowl, mix together the cabbage, carrots, bean sprouts, green onions, cilantro, garlic, and ginger. This will be the filling for the spring rolls.
In a separate bowl, mix the shrimp with a tablespoon of the filling mixture.
Place a spring roll wrapper on a flat surface and add a spoonful of the filling mixture in the center.
Roll the wrapper tightly, tucking in the sides as you go. Use the beaten egg to seal the edges of the wrapper.
Repeat with the remaining wrappers and filling.
In a deep frying pan, heat oil over medium-high heat.
Carefully place the spring rolls in the hot oil and fry until golden brown, about 2-3 minutes on each side.
Remove from the oil and place on a paper towel-lined plate to drain excess oil.
In a small bowl, mix together all the ingredients for the dipping sauce.
Serve the spring rolls hot with the dipping sauce on the side.
Tips:
Make sure to remove the tails from the shrimp before adding them to the filling mixture.
For a healthier option, you can bake the spring rolls in the oven instead of frying them. Simply brush them with oil and bake at 375°F for about 20 minutes, flipping halfway through.
To prevent the spring rolls from sticking to each other, place them on a parchment-lined baking sheet and freeze for 30 minutes before frying.
You can also add other ingredients to the filling, such as mushrooms, bamboo shoots, or water chestnuts.
In conclusion,
these Chinese shrimp spring rolls are a delicious and versatile dish that can be enjoyed as an appetizer, snack, or even a main course. With this easy recipe, you can bring a taste of China to your own kitchen and impress your friends and family with your culinary skills. Don't be afraid to get creative and add your own twist to this traditional dish. Enjoy!
