18 Chinese Shrimp Soup Recipe Cook Up Something Special!
Published on: Mar 22, 2024
In addition to being a staple in Chinese cuisine, shrimp soup is also a popular dish in many other parts of the world. This simple yet flavorful soup is perfect for any occasion, whether it's a cold winter day or a summertime gathering with friends. The combination of succulent shrimp, fresh vegetables, and aromatic spices make this soup a true delight for the taste buds. In this article, we will share with you our favorite Chinese shrimp soup recipe that is sure to impress your family and friends.
Get ready to tantalize your taste buds with this savory and satisfying Chinese sizzling rice soup. Made with a combination of succulent shrimp, tender chicken, and fresh vegetables, this hearty soup is the perfect way to warm up on a chilly day. The star of this dish is the crispy rice that sizzles and pops as it absorbs the flavorful broth. This soup is a crowd-pleaser and a must-try for any Chinese food lover.
Also known as xiao long bao, these Chinese soup dumplings are a delicious and unique twist on the classic dumpling. The filling is made with a flavorful combination of ground pork, ginger, garlic, and other seasonings, while the wrapper is thin and delicate. The secret to these dumplings is the rich and savory soup broth that is sealed inside. These dumplings are a labor of love, but the end result is well worth the effort.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Looking for a spicy and satisfying soup? Look no further than jjamppong, a popular Korean-Chinese dish. This flavorful soup is made with a variety of seafood, including shrimp, clams, and squid, as well as vegetables and noodles. The broth is spicy and full of umami flavor, making it the perfect comfort food for any spice-lover. Serve this soup with a side of rice for a complete and hearty meal.
Hot pot is a beloved Chinese dish that is perfect for sharing with friends and family. This interactive and communal meal involves cooking a variety of meats, vegetables, and noodles in a flavorful broth at the center of the table. Each person can customize their own hot pot with their favorite ingredients, making it a fun and delicious experience. Hot pot is a great way to warm up during the colder months and is sure to be a hit at your next gathering.
Xiao long bao, also known as steamed soup dumplings, are a popular Chinese dish that originated in Shanghai. These delicate and flavorful dumplings are filled with a savory broth that bursts in your mouth with each bite. The key to making these dumplings is the precise folding technique, which takes practice but is well worth the effort. Serve these dumplings with a side of black vinegar and ginger for the ultimate flavor experience.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui kow, also known as Chinese dumplings, are a staple in Chinese cuisine. These delicate and flavorful dumplings are filled with a combination of ground pork, shrimp, and vegetables, and can be served boiled, pan-fried, or in soup. The key to making perfect sui kow is to achieve a thin and delicate wrapper that holds all of the flavorful filling. These dumplings are a must-try for any Chinese food lover.
This Chinese shrimp wonton soup is a classic and comforting dish that is perfect for any day of the week. The wontons are filled with a delicious mixture of shrimp, pork, and seasonings, and are served in a flavorful broth with vegetables and noodles. This soup is easy to make and can be customized to suit your taste preferences. Serve with a side of chili oil or soy sauce for an extra kick of flavor.
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Weight Watchers Chinese Wonton Soup
Main Ingredients: Boneless Pork Tenderloin, Shrimp, Chinese Rice Wine
If you're looking for a healthier option, this Weight Watchers Chinese wonton soup is the perfect choice. Made with lean ground chicken and a variety of vegetables, this soup is low in calories and points, but still packed with flavor. The wontons are filled with a tasty and light filling, making this soup a guilt-free option for any Chinese food lover.
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Quick Chinese Shrimp Noodle Soup
Main Ingredients: Chinese Noodles, Chicken Stock, Fish Sauce, Dark Soy
Short on time but still craving a flavorful Chinese soup? This quick Chinese shrimp noodle soup is the answer. Made with a simple and flavorful broth, succulent shrimp, and noodles, this soup comes together in just 20 minutes. Feel free to add in your favorite vegetables or proteins to make this soup even heartier and more satisfying.
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Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
Another spicy and satisfying soup, jjambbong is a Korean-Chinese dish that is sure to warm you up from the inside out. Made with a variety of seafood, vegetables, and noodles, this soup is full of flavor and has a spicy kick. The broth is rich and savory, and the seafood is cooked to perfection, making this soup a must-try for any spice-lover.
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Chinese Shrimp Parcels in Soup
Main Ingredients: Wheat, Shrimp, Ginger Root, Sesame Oil, Vegetable
Chinese shrimp parcels in soup, also known as "shrimp toast," are a delicious and unique way to enjoy shrimp. These crispy and flavorful parcels are filled with a mixture of shrimp, water chestnuts, and seasonings, and are served in a light and flavorful broth. The combination of textures and flavors in this soup will have you coming back for more.
This Chinese shrimp and tofu soup is a light and refreshing option for those looking for a healthier soup. The tofu adds a creamy and silky texture to the broth, while the shrimp provides a burst of flavor. This soup is easy to make and can be customized with your favorite vegetables and seasonings. Serve with a side of rice for a complete and satisfying meal.
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Wonton Soup
Main Ingredients: Shrimps, Minced Pork, Spring Onions, Cilantro Leaves
Wonton soup is a classic and beloved Chinese dish that is perfect for any occasion. The wontons are filled with a delicious mixture of ground pork and shrimp, and are served in a flavorful broth with vegetables and noodles. This soup is easy to make and can be customized to suit your taste preferences. Serve with a side of chili oil or soy sauce for an extra kick of flavor.
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Easy Shrimp Noodle Soup Chinese Style
Main Ingredients: Noodles, Baby Bok Choy, Scallion Greens, Homemade
This easy shrimp noodle soup is a quick and flavorful option for any Chinese food lover. Made with succulent shrimp, noodles, and a simple yet tasty broth, this soup is perfect for a busy weeknight dinner. Feel free to add in your favorite vegetables or proteins to make this soup even heartier and more satisfying.
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Seafood & Tofu Soup (Quick Chinese Soup)
Main Ingredients: Tofu, Scallops, Prawns, Calamari, Chicken Stock, Water
If you're looking for a light and flavorful soup, this seafood and tofu soup is the way to go. The tofu adds a creamy and silky texture to the broth, while the seafood provides a burst of flavor. This soup is easy to make and can be customized with your favorite vegetables and seasonings. Serve with a side of rice for a complete and satisfying meal.
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Hot & Sour Shrimp Soup
Main Ingredients: Chicken Broth, Extra Large Shrimp, Tofu, Bamboo, Fresh
This hot and sour shrimp soup is a tasty and satisfying option for those who enjoy bold and spicy flavors. The combination of shrimp, vegetables, and seasonings creates a broth that is both hot and sour, making this soup a unique and delicious option. Serve with a side of rice for a complete and hearty meal.
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Hot and Sour Dumpling Soup
Main Ingredients: Vinegar, Water, Brown Sugar, Star Anise, Cinnamon
Another hot and sour option, this dumpling soup is a delicious and comforting choice for any day of the week. The dumplings are filled with a flavorful mixture of pork, shrimp, and seasonings, and are served in a spicy and tangy broth with vegetables and noodles. This soup is perfect for those who enjoy a little heat in their meals.
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Pork Dumpling Soup
Main Ingredients: Wonton Wrappers, Water, Wood Ear Mushroom, Ground Pork
This pork dumpling soup is a classic and beloved Chinese dish that is sure to satisfy your cravings. The dumplings are filled with a savory and flavorful mixture of pork and vegetables, and are served in a light and flavorful broth. This soup is easy to make and can be customized to suit your taste preferences. Serve with a side of chili oil or soy sauce for an extra kick of flavor.
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Sizzling Rice Soup
Main Ingredients: Cooked Rice, Chicken Stock, Carrot, Soy Sauce, Shaoxing
Last but not least, sizzling rice soup is a must-try for any Chinese food lover. The star of this dish is the crispy rice that sizzles and pops as it absorbs the flavorful broth. This soup is made with a combination of succulent shrimp, tender chicken, and fresh vegetables, making it both hearty and satisfying. Serve with a side of chili oil or soy sauce for an extra kick of flavor.
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SOUP DUMPLINGS / XIAO LONG BAO (35-40 dumplings)
Main Ingredients: Chicken Wings, Ginger, Scallions, Salt, Ground Pork
Soup dumplings, also known as xiao long bao, are a unique and delicious twist on the classic dumpling. These delicate and flavorful dumplings are filled with a savory broth that bursts in your mouth with each bite. The key to making these dumplings is the precise folding technique, which takes practice but is well worth the effort. Serve these dumplings with a side of black vinegar and ginger for the ultimate flavor experience.
Ingredients:
For the broth:
1 pound of shrimp, peeled and deveined
6 cups of chicken broth
2 garlic cloves, minced
1 inch of ginger, sliced
2 green onions, sliced
1 tablespoon of soy sauce
1 teaspoon of sesame oil
1 teaspoon of Chinese five-spice powder
For the soup:
1 cup of sliced carrots
1 cup of sliced snow peas
1 cup of sliced mushrooms
1 cup of bok choy, chopped
1 cup of bean sprouts
1 cup of cooked rice
Instructions:
In a large pot, bring the chicken broth, garlic, ginger, green onions, soy sauce, sesame oil, and Chinese five-spice powder to a boil.
Add the peeled and deveined shrimp and let it cook for 3-4 minutes until they turn pink.
Remove the shrimp and set them aside.
In the same pot, add the carrots, snow peas, mushrooms, bok choy, and bean sprouts. Let them simmer for 5-7 minutes until they are tender.
Add the cooked rice and shrimp back to the pot and let it heat through for another 2-3 minutes.
Serve hot and enjoy your delicious Chinese shrimp soup!
This Chinese shrimp soup recipe is not only easy to make, but it is also packed with nutrients and flavor. The combination of shrimp and vegetables makes it a healthy and satisfying meal option. You can also add other ingredients like tofu or noodles to make it even more filling. This soup is perfect for any occasion and is sure to be a hit with your family and friends.
Pro tip:
To make this soup even more authentic, you can use homemade chicken stock instead of store-bought broth. This will add an extra layer of flavor to the soup.
Now that you have our delicious Chinese shrimp soup recipe, it's time to gather your ingredients and get cooking! We hope you enjoy this flavorful and comforting soup as much as we do. Happy cooking!
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