16 Chinese Shrimp Siomai Recipe Try These Culinary Delights!
Published on: Mar 24, 2024
Siomai, a popular Chinese dumpling dish, has become a staple in many households around the world. With a variety of fillings and cooking methods, shrimp siomai has gained popularity for its succulent and flavorful taste. In this article, we will share a delicious Chinese shrimp siomai recipe that is easy to make and perfect for any occasion. Whether you are a beginner or an experienced cook, this recipe will surely impress your family and friends. So, put on your aprons and let's get cooking!
Chinese dumplings are a staple in Chinese cuisine, and for good reason. They are delicious, versatile, and easy to make. In this recipe, we will show you how to make the perfect Chinese dumplings filled with a flavorful mix of ground meat and vegetables.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
XO sauce is a spicy, umami-packed condiment that originated in Hong Kong. It is a popular ingredient in many Chinese dishes and is often used as a dipping sauce for dumplings, seafood, and noodles. In this recipe, we will show you how to make your own homemade XO sauce to elevate your Chinese dishes.
Stir-fries are a staple in Chinese cooking, and this shrimp stir fry is no exception. It is quick, easy, and packed with flavor. The combination of succulent shrimp, crisp vegetables, and a savory sauce makes this dish a crowd-pleaser.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
Salt and pepper shrimp is a popular Chinese dish that is commonly found in Chinese restaurants. The shrimp is coated in a flavorful mixture of salt, pepper, and spices, and then deep-fried to crispy perfection. This dish is simple to make and will impress your friends and family.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
Choy sum is a leafy green vegetable commonly used in Chinese cuisine. It is similar to bok choy but has a sweeter and more delicate flavor. In this recipe, we will show you how to make a delicious Chinese vegetable dish with a creamy white sauce that will complement the choy sum perfectly.
Soup dumplings, also known as xiaolongbao, are a popular dim sum dish in China. These little pockets of deliciousness are filled with a flavorful broth and meat filling and steamed to perfection. In this recipe, we will show you how to make these delicate dumplings from scratch.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a classic Chinese dish that is loved all over the world. It is a stir-fried noodle dish that can be made with various meats and vegetables. In this recipe, we will show you how to make a delicious and authentic chow mein that will rival your favorite Chinese takeout.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Fried rice is a staple in Chinese cuisine, and this version with shrimp is a must-try. It is packed with flavor from the combination of shrimp, vegetables, and seasonings. This dish is perfect as a main course or as a side dish to accompany your favorite Chinese dishes.
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Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
Mongolian shrimp is a popular Chinese-American dish that is known for its bold flavors and tender shrimp. In this recipe, we will show you how to make this dish at home, so you can enjoy it anytime you want. It is a quick and easy dish that is perfect for a weeknight dinner.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong, also known as Korean spicy seafood noodle soup, is a popular dish in Chinese-Korean cuisine. It is a spicy and flavorful soup that is packed with seafood and noodles. In this recipe, we will show you how to make this delicious soup at home.
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Seafood Siomai
Main Ingredients: Large Shrimp, Egg White, Potato Starch, Salt, Pork Fat
Siomai, also known as shumai, is a type of Chinese dumpling that is commonly filled with pork and shrimp. In this recipe, we will show you how to make seafood siomai, which is a delicious variation of the classic dish. These dumplings are perfect as an appetizer or a main course.
Honey prawns, also known as honey walnut shrimp, is a popular Chinese dish that is known for its sweet and savory flavors. In this recipe, we will show you how to make this delicious dish at home. The combination of tender shrimp and crunchy walnuts in a honey glaze is simply irresistible.
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Shrimp and Green Beans in Chinese Garlic Sauce
Main Ingredients: Green Beans, Oil, Fine Sea Salt, Ground Black Pepper
This dish is a delicious and healthy option for a Chinese-inspired meal. The combination of tender shrimp and crisp green beans in a savory garlic sauce is a match made in heaven. This dish is quick and easy to make, making it perfect for a busy weeknight dinner.
Shrimp and broccoli is a classic Chinese combination that is loved by many. In this recipe, we will show you how to make a delicious stir fry with these two ingredients. The dish is packed with flavor and can be ready in minutes, making it perfect for a quick and easy meal.
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Shrimp Fried Rice
Main Ingredients: Jasmine Rice, Water, Dark Soy Sauce, Light Soy Sauce
Fried rice is a staple in Chinese cuisine, and this version with shrimp is a must-try. It is packed with flavor from the combination of shrimp, vegetables, and seasonings. This dish is perfect as a main course or as a side dish to accompany your favorite Chinese dishes.
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Skinny Chinese Orange Shrimp
Main Ingredients: Canola Oil, Shrimp, Cornstarch, Ginger, Garlic Cloves
This dish is a healthier take on the classic Chinese orange shrimp. The shrimp is coated in a delicious orange sauce that is sweet, tangy, and slightly spicy. This dish is perfect for those who are looking for a lighter option without compromising on flavor.
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Shrimp Lo Mein Just Like Chinese Takeout
Main Ingredients: Shrimp, Lo Mein Noodles, Sugar, Light Soy Sauce, Dark
If you love Chinese takeout, then you will love this shrimp lo mein recipe. It is packed with flavor from the combination of tender shrimp, vegetables, and noodles, and it tastes just like your favorite takeout dish. This recipe is quick and easy to make, so you can enjoy it anytime you want.
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Crispy Chinese Shrimp Toast
Main Ingredients: Shrimp, French Toast, Salt, White Pepper, Sugar, Sesame
Shrimp toast is a popular dim sum dish that is commonly found in Chinese restaurants. It is made with a flavorful mixture of shrimp, seasonings, and bread, and then deep-fried to crispy perfection. In this recipe, we will show you how to make this delicious appetizer at home.
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Hunan Shrimp (Hot & Spicy Chinese Shrimp)
Main Ingredients: Shrimp, Cornstarch, Vegetable Oil, Minced Garlic
Hunan shrimp is a popular dish in Chinese cuisine that is known for its bold and spicy flavors. If you love spicy food, then this dish is a must-try. In this recipe, we will show you how to make this delicious and fiery shrimp dish at home.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
Steamed dumplings, also known as jiaozi, are a popular Chinese dish that is commonly served as an appetizer or a main course. In this recipe, we will show you how to make these delicious dumplings from scratch. They are filled with a flavorful mix of meat and vegetables and are steamed to perfection.
The Perfect Shrimp Filling
Fresh Ingredients
To make the perfect Chinese shrimp siomai , it is essential to use fresh and high-quality ingredients. Look for fresh, plump shrimp at your local market, and make sure to remove the shells and devein them properly. You can also add a combination of ground pork and shrimp for a more flavorful filling. Along with that, finely chopped water chestnuts, scallions, and ginger will add a crunchy texture and a burst of flavor to your siomai. Don't forget to add a few drops of sesame oil for that distinct Chinese taste.
Secret Ingredient
One of the key ingredients in our Chinese shrimp siomai recipe is shiitake mushrooms . These earthy and flavorful mushrooms are a staple in Chinese cuisine and add a unique taste to the siomai filling. You can use dried shiitake mushrooms, soak them in hot water for 20 minutes, and then chop them finely. You can also use fresh shiitake mushrooms if they are available in your area.
The Art of Folding
The Right Wrapper
The siomai wrapper is another crucial element in making the perfect siomai. You can either make your own or buy pre-made wrappers from your local Asian grocery store. If you are making your own, make sure to roll the dough thin and cut them into small circles using a cookie cutter. You can also use round wonton wrappers as a substitute.
The Folding Technique
Folding siomai can be a daunting task for beginners, but with a little practice, you can master the art of folding. To start, place a spoonful of filling in the center of the wrapper and bring the edges together to form a small cup. Then, gently press the filling down and pinch the edges of the wrapper together, creating pleats. Finally, give the siomai a gentle twist and tap the bottom to flatten it. This folding technique will ensure that the filling stays intact and the siomai holds its shape while cooking.
Now that you have learned the secrets of making the perfect Chinese shrimp siomai , it's time to try it out in your kitchen. Remember to serve the siomai with a dipping sauce of your choice, such as soy sauce or chili oil, and enjoy the delicious flavors of this popular Chinese dish. With this recipe, you can impress your guests at your next dinner party or enjoy a homemade siomai feast with your loved ones. Happy cooking!
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