16 Chinese Shrimp Shumai Recipe Savor The Mouthwatering Goodness!
Published on: Mar 24, 2024
Shumai, also known as shao mai or siu mai, is a traditional Chinese dumpling that has gained popularity all over the world. These bite-sized delicacies are filled with a variety of ingredients, including ground pork, shrimp, and vegetables, and are typically steamed to perfection. Shumai is a staple dish in dim sum restaurants and is loved for its flavorful taste and delicate texture. If you're craving some authentic Chinese shumai, then you're in luck! In this article, we'll be sharing a professional and well-organized recipe for Chinese shrimp shumai, so you can enjoy this delectable treat in the comfort of your own home. Let's get cooking!
Chinese dumplings, also known as jiǎozi, are a staple in Chinese cuisine. These delicious bite-sized parcels are traditionally filled with a mixture of ground meat, vegetables, and seasonings, then wrapped in a thin dough and steamed or boiled. They can be served as a main dish, appetizer, or snack and are often enjoyed with a dipping sauce. Here are 20 unique and tasty ways to make Chinese dumplings that will have your taste buds dancing!
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
XO sauce is a popular spicy seafood sauce in Chinese cuisine that originated in Hong Kong. It is made from dried seafood, including scallops, shrimp, and fish, combined with chili peppers, garlic, and other seasonings. This homemade version of XO sauce adds a burst of flavor to any dish, especially Chinese dumplings. Try it as a dipping sauce for your next batch of dumplings!
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Shrimp Shumai
Main Ingredients: Large Shrimp, Egg White, Potato Starch, Salt, Pork Fat
Shumai, also known as siu mai, are open-faced dumplings traditionally filled with a mixture of ground pork and shrimp. This recipe takes a twist on the classic by using only shrimp as the filling. The shrimp is marinated in a flavorful mixture of soy sauce, rice wine, and sesame oil, then steamed to perfection. Serve these delicate and delicious dumplings with a savory soy dipping sauce for a tasty appetizer or main dish.
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Cantonese Shumai (Siu Mai, 燒賣)
Main Ingredients: 80 Lean Ground Pork, Tapioca Starch, Water, Peanut
Cantonese shumai, also known as siu mai, are a popular dim sum dish in Hong Kong. These dumplings are traditionally filled with a mixture of pork, shrimp, and mushrooms, then topped with a thin slice of carrot or pea for decoration. This recipe combines the traditional filling with a homemade XO sauce for added flavor and a bit of spice. These dumplings are sure to be a hit at your next dim sum brunch!
This Chinese shrimp stir fry is a quick and easy dish that can be made with either fresh or frozen shrimp. The shrimp is cooked in a flavorful sauce made with soy sauce, oyster sauce, and garlic, then served over a bed of rice or noodles. Add some diced bell peppers and onions for extra color and crunch!
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Shrimp and Pork Shumai
Main Ingredients: Soy Sauce, Mirin, Rice Vinegar, Green Onions, Fresh
This recipe combines the classic combination of pork and shrimp in a delicious and easy-to-make shumai filling. The filling is seasoned with soy sauce, sesame oil, and ginger, then wrapped in a wonton wrapper and steamed. These dumplings are perfect for a quick and tasty appetizer or snack.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
This Chinese salt and pepper shrimp recipe is a favorite in many Chinese restaurants. The shrimp is coated in a flavorful mixture of salt, pepper, and Chinese five-spice powder, then deep-fried until crispy. Serve these delicious and addictive shrimp as a snack or appetizer with a side of sweet chili sauce for dipping.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
Choy sum, also known as Chinese flowering cabbage, is a leafy green vegetable commonly used in Chinese cuisine. In this recipe, the choy sum is stir-fried in a flavorful white sauce made with chicken broth, oyster sauce, and cornstarch. For a heartier dish, add some diced chicken or shrimp to the stir fry.
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Shumai - A Cantonese Dim Sum Favorite
Main Ingredients: Ground Pork, Sugar, White Pepper, Cornstarch, Shaoxing
Shumai, also known as siu mai, are a popular Cantonese dish served as part of dim sum. These open-faced dumplings are filled with a mixture of ground pork, shrimp, mushrooms, and seasonings, then steamed to perfection. Serve these delicious and savory dumplings with a spicy chili dipping sauce for a burst of flavor.
Chinese soup dumplings, also known as xiaolongbao, are a popular dish in Shanghai and other parts of China. These dumplings are filled with meat and a flavorful broth, then steamed until the broth turns into a delicious soup inside the dumpling. Dip these dumplings in a mixture of soy sauce, black vinegar, and ginger for a traditional and tasty experience.
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Shumai | shaomài | (Pork & Shrimp Dumplings)
Main Ingredients: Ground Pork, Shrimp, Soya Sauce, Oyster Sauce, Sesame
Shaomai, also spelled shumai, are a popular type of Chinese dumpling that originated in Guangdong province. These open-faced dumplings are filled with a mixture of pork, shrimp, and other seasonings, then steamed to perfection. Serve these delicious and savory dumplings with a spicy chili oil dipping sauce for an extra kick of flavor.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a popular Chinese dish made with stir-fried noodles, meat, and vegetables. This recipe uses shrimp as the protein and adds a variety of colorful vegetables, including bell peppers, carrots, and cabbage. The noodles are cooked in a savory sauce made with soy sauce, oyster sauce, and sesame oil, making this dish a flavorful and satisfying meal.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
This Chinese fried rice with shrimp recipe is a quick and easy dish that can be made with leftover rice. The rice is stir-fried with shrimp, eggs, and a variety of vegetables, including peas, carrots, and onions. For an extra flavor boost, add some diced Chinese sausage or lap cheong.
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Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
Mongolian shrimp is a popular Chinese dish that features tender shrimp coated in a sweet and savory sauce. The shrimp is first marinated in a mixture of soy sauce, rice wine, and cornstarch, then stir-fried with garlic, ginger, and scallions. Serve this delicious dish over a bed of rice for a tasty and satisfying meal.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong, also known as Korean spicy seafood noodle soup, is a popular dish in Korean-Chinese cuisine. This hearty and flavorful soup features a variety of seafood, including shrimp, clams, and squid, cooked in a spicy broth made with gochujang (Korean red chili paste). Serve this soup with a side of kimchi for a traditional Korean experience.
Chinese honey prawns, also known as honey walnut shrimp, are a popular dish in Chinese restaurants. The shrimp is coated in a sweet and tangy sauce made with honey and mayonnaise, then served over a bed of crispy walnuts. This dish is sure to be a hit with its combination of sweet and savory flavors.
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Shrimp and Green Beans in Chinese Garlic Sauce
Main Ingredients: Green Beans, Oil, Fine Sea Salt, Ground Black Pepper
This Chinese shrimp and green bean dish is a tasty and healthy option for a quick weeknight meal. The shrimp and green beans are stir-fried in a flavorful garlic sauce made with soy sauce, oyster sauce, and cornstarch. Serve this dish over a bed of rice for a complete and satisfying meal.
This Chinese shrimp and broccoli stir fry is a quick and easy dish that can be made in under 30 minutes. The shrimp and broccoli are stir-fried in a flavorful sauce made with soy sauce, oyster sauce, and garlic. Serve this dish over a bed of noodles for a delicious and complete meal.
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Shrimp Fried Rice
Main Ingredients: Jasmine Rice, Water, Dark Soy Sauce, Light Soy Sauce
This shrimp fried rice recipe is a quick and easy way to use up leftover rice and shrimp. The rice is stir-fried with shrimp, eggs, and a variety of vegetables, including carrots, peas, and green onions. Add some diced pineapple for a sweet and tropical twist on this classic dish.
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Crispy Chinese Shrimp Toast
Main Ingredients: Shrimp, French Toast, Salt, White Pepper, Sugar, Sesame
Shrimp toast is a popular Chinese appetizer made with diced shrimp and seasonings spread on a slice of bread, then deep-fried until crispy. This recipe adds a twist to the classic by using wonton wrappers instead of bread for a lighter and crispier texture. Serve these tasty and addictive appetizers at your next party or gathering.
Ingredients:
For the filling:
1/2 lb ground pork
1/2 lb shrimp, peeled and deveined
1/2 cup finely chopped water chestnuts
1/4 cup chopped scallions
1 tbsp minced garlic
1 tsp grated ginger
1 tbsp soy sauce
1 tbsp oyster sauce
1 tsp sesame oil
1/4 tsp white pepper
For the wrappers:
1 pack round dumpling wrappers
1 tbsp cornstarch
1/4 cup water
Instructions:
Start by making the filling. In a food processor, pulse the shrimp until it is finely chopped. Transfer the shrimp to a mixing bowl and add the ground pork, water chestnuts, scallions, garlic, ginger, soy sauce, oyster sauce, sesame oil, and white pepper. Mix well until all the ingredients are evenly distributed.
To assemble the shumai, place a dumpling wrapper on your palm and add a small spoonful of the filling in the center. Wet the edges of the wrapper with water and gather the edges, pleating them together to form a pouch. Repeat with the remaining wrappers and filling.
To steam the shumai, line a steamer basket with parchment paper or lettuce leaves to prevent sticking. Place the shumai in the basket, leaving a little space between each one. Steam for 8-10 minutes, or until the filling is cooked through and the wrapper is translucent.
In a small bowl, mix together the cornstarch and water to make a slurry. Brush the steamed shumai with the slurry to give it a shiny glaze.
Serve the shumai hot with your favorite dipping sauce, such as soy sauce or chili oil. Enjoy!
Why You Should Try This Recipe:
This Chinese shrimp shumai recipe is a must-try for several reasons. First and foremost, it is incredibly delicious! The combination of juicy shrimp, savory pork, and crunchy water chestnuts creates a burst of flavors in every bite. Additionally, this recipe is easy to make and requires minimal ingredients, making it a perfect dish for a quick and tasty meal. Moreover, by making shumai at home, you can adjust the ingredients and seasoning to your liking, making it a healthier and more customizable option than ordering at a restaurant. So why not give this recipe a try and impress your friends and family with your homemade Chinese shrimp shumai?
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