16 Chinese Shrimp Scallop Recipe Dive Into Deliciousness!
Published on: Mar 22, 2024
Chinese cuisine is known for its bold flavors and use of fresh ingredients, and one dish that perfectly embodies this is the Chinese shrimp scallop recipe. This dish is a delicious combination of succulent shrimp and tender scallops, stir-fried with a variety of vegetables and a savory sauce. Not only is it a crowd-pleaser, but it is also a quick and easy dish to make at home. In this article, we will explore the steps to make this mouth-watering Chinese shrimp scallop recipe and give some tips to make it even more delicious.
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
Take your beer can chicken to the next level with this delicious homemade XO Chinese sauce. This spicy, savory sauce is made from dried scallops, shrimp, red chili peppers, and garlic. It adds a bold and complex flavor to the chicken, making it a standout dish at any barbecue or dinner party.
2of 20
Asian Style Scallops
Main Ingredients: Scallops, Soy Sauce, Worcestershire Sauce, Garlic
If you're a fan of seafood, then you'll love this Asian style scallops recipe. The combination of soy sauce, rice wine, ginger, and sesame oil creates a flavorful marinade for the scallops, giving them a unique Asian twist. Serve them alongside your beer can chicken for a surf and turf feast.
This traditional Chinese dish is a fun and interactive way to enjoy a meal with friends and family. It typically consists of a simmering pot of broth in the middle of the table, with various meats, seafood, and vegetables for dipping. Try using some of the leftover chicken from your beer can chicken to add even more flavor to the hot pot.
4of 20
Seafood & Tofu Soup (Quick Chinese Soup)
Main Ingredients: Tofu, Scallops, Prawns, Calamari, Chicken Stock, Water
If you're looking for a quick and easy soup to pair with your beer can chicken, look no further than this seafood and tofu soup. With a flavorful broth made from chicken broth, soy sauce, and oyster sauce, and packed with shrimp, scallops, and tofu, this soup is a delicious and satisfying accompaniment to any meal.
5of 20
Charles Phan's Crispy Egg Noodles With Seafood
Main Ingredients: Broccoli Florets, Frying Oil, Egg Noodles, Cornstarch
This recipe from renowned chef Charles Phan is a must-try for any seafood lover. The crispy egg noodles are topped with a medley of seafood, including shrimp, scallops, and squid, and then covered in a rich and flavorful sauce. It's a show-stopping dish that will impress any dinner party guest.
6of 20
Stir-fried Chive Buds
Main Ingredients: Chive, Straw Mushrooms, Shrimp, Scallops, Shaoxing
Chive buds, also known as Chinese flowering chives, are a popular ingredient in Chinese cuisine. This simple stir-fry recipe combines the tender chive buds with shrimp, soy sauce, and sesame oil for a flavorful and nutritious side dish to serve with your beer can chicken.
Chinese turnip, also known as daikon radish, is a staple in many Chinese dishes. It's a versatile vegetable that can be used in soups, stews, stir-fries, and more. Try adding some diced Chinese turnip to your beer can chicken for a unique and delicious twist on the classic recipe.
8of 20
Lo Baak Gou or Chinese Turnip Cake
Main Ingredients: Chinese Turnip, Ginger, Rice Flour, Cornstarch, Water
If you're looking for a more substantial side dish to serve with your beer can chicken, try making this Chinese turnip cake. Made from shredded Chinese turnip, rice flour, and dried shrimp, this savory cake is a popular dim sum dish in Chinese cuisine. It's sure to be a hit at any gathering.
9of 20
Chinese Seafood Bird Nest, A Chinese Banquet Dish
Main Ingredients: Taro, Canola Oil, Large Shrimp, Sea Scallops, Squid
This dish is a popular and impressive choice for Chinese banquets and special occasions. It consists of a crispy fried noodle "nest" filled with a medley of seafood, including shrimp, scallops, and crab, and then topped with a rich and flavorful sauce. Serve it alongside your beer can chicken to add a touch of elegance to your meal.
10of 20
Poon Choi / Pen Cai
Main Ingredients: Cooking Oil, Ginger, Garlic, Spring Onions, Light Soy
Poon Choi, also known as Pen Cai, is a traditional Chinese dish that originated in Hong Kong. It's a one-pot dish filled with layers of various meats, seafood, and vegetables, all braised in a rich and flavorful sauce. It's a hearty and satisfying dish that pairs well with beer can chicken for a feast fit for a king.
11of 20
Seafood Hotpot With Glass Noodles
Main Ingredients: Fish Stock, Light Soy Sauce, Mirin, Chinese Rice Wine
This seafood hotpot is a comforting and flavorful dish that is perfect for a cold winter night. It combines a variety of seafood, including shrimp, scallops, and squid, with glass noodles, vegetables, and a savory broth. It's a delicious and hearty meal that will warm you up from the inside out.
12of 20
Crispy Egg Noodles with Seafood (海鲜炒面)
Main Ingredients: Egg Noodles, Ginger, Garlic, Spring Onion, Snow Peas
This classic Chinese dish features crispy egg noodles topped with a stir-fry of seafood and vegetables. The key to achieving the perfect crispy texture for the noodles is to fry them in a wok until they are golden brown. Serve this dish alongside your beer can chicken for a mouth-watering meal.
Main Ingredients: Seafood, Large Shrimp, Calamari, Scallops, Chicken
Similar to the Chinese seafood bird nest dish mentioned earlier, this version features a crispy fried noodle "nest" filled with a mixture of seafood, vegetables, and a savory sauce. It's a delicious and impressive dish that will take your beer can chicken to the next level.
14of 20
Coquille St-Jacques
Main Ingredients: Scallops, Shrimps, Mushrooms, White Wine, Onion
This French dish is a decadent and flavorful way to enjoy scallops. The scallops are baked in a creamy sauce made with white wine, mushrooms, and shallots, and then topped with breadcrumbs and cheese. It's an indulgent and elegant dish that pairs well with grilled beer can chicken.
15of 20
San Francisco Seafood Cioppino
Main Ingredients: French Baguette, Olive Oil, Yellow Onion, Minced
This seafood stew is a classic dish in San Francisco's Italian-American community. It's made with a variety of seafood, including shrimp, scallops, mussels, and crab, all simmered in a rich and flavorful tomato-based broth. Serve it alongside your beer can chicken for a taste of San Francisco's culinary heritage.
16of 20
‘Better Than Olive Garden’ Seafood Alfredo
Main Ingredients: Noodles, Scallops, Shrimp, Butter, Olive Oil, Garlic
If you're a fan of Olive Garden's famous seafood Alfredo, then you'll love this homemade version that is even better! The creamy Alfredo sauce is made with heavy cream, parmesan cheese, and a medley of seafood, including shrimp, scallops, and crab. It's a decadent and delicious dish that will pair perfectly with your beer can chicken.
17of 20
Happy Family
Main Ingredients: Oil, Onion, Mixed Vegetables, Sliced Carrot, Sugar Snap
This popular Chinese-American dish is a medley of various meats, seafood, and vegetables, all stir-fried together in a savory sauce. It's a fun and flavorful way to enjoy a variety of ingredients in one dish. Serve it alongside your beer can chicken for a truly happy and satisfying meal.
18of 20
Creamy Seafood Chowder
Main Ingredients: Butter, Medium Onion, Old Bay Seasoning, Thyme, Flour
This creamy and comforting soup is a delicious way to use up leftover seafood from your beer can chicken. The creamy broth is packed with shrimp, scallops, and crab, along with potatoes, corn, and bacon. It's a hearty and satisfying soup that is perfect for a cozy night in.
19of 20
Hong Kong Style Radish Cake
Main Ingredients: Radish, Chinese Sausage, Mushroom, Shrimps, Dried
This popular dim sum dish is made from shredded Chinese turnip, rice flour, and dried shrimp, similar to the Chinese turnip cake mentioned earlier. It's a savory and flavorful dish that is often served as a snack or appetizer. Pair it with your beer can chicken for a unique and delicious meal.
20of 20
Seafood Chowder
Main Ingredients: Yukon Gold Potatoes, Shrimp, Scallops, White Fish
This classic seafood chowder is a delicious and comforting dish that is perfect for any occasion. It's made with a creamy broth, packed with shrimp, scallops, and crab, and flavored with thyme and bay leaves. Serve it alongside your beer can chicken for a hearty and satisfying meal.
Ingredients needed for Chinese shrimp scallop recipe
To make this Chinese shrimp scallop recipe, you will need shrimp, scallops, vegetables, soy sauce, oyster sauce, ginger, and garlic. The key to making this dish stand out is using fresh ingredients, so try to use fresh shrimp and scallops if possible. For the vegetables, you can use a combination of bell peppers, carrots, mushrooms, and snow peas, but feel free to add your own favorite vegetables as well.
Tips for preparing shrimp and scallops
Before adding the shrimp and scallops to the dish, make sure to clean and devein the shrimp and rinse and pat dry the scallops. This will ensure that they are free from any grit or sand and will result in a better texture and flavor. Additionally, it is important to not overcook the shrimp and scallops, as they can become tough and rubbery. Cook them just until they turn pink and are no longer translucent.
Making the sauce
The sauce is what brings all the flavors together in this Chinese shrimp scallop recipe. In a small bowl, mix together soy sauce, oyster sauce, grated ginger, and minced garlic. You can also add a splash of rice vinegar for some tanginess. This sauce is not only delicious but also customizable. If you prefer a sweeter sauce, you can add some honey or brown sugar. For some heat, add red pepper flakes or sriracha. Adjust the sauce according to your taste preferences.
Stir-frying the dish
To make this Chinese shrimp scallop recipe, you will need a wok or a large skillet. Heat some vegetable oil in the wok and add in the vegetables and sauce. Stir-fry for a few minutes until the vegetables start to soften. Then, add in the shrimp and scallops and continue to stir-fry until they are cooked through. This should only take a few minutes. Make sure to not overcook the vegetables as they should still have some crunch.
Once everything is cooked, turn off the heat and serve the Chinese shrimp scallop dish over a bed of steamed rice. Garnish with some chopped green onions or sesame seeds for added flavor and texture. Enjoy your homemade Chinese shrimp scallop dish!
.jpg)
/bowl-of-clam-chowder-87987163-5821ee735f9b581c0b26c8b8.jpg)
