18 Chinese Shrimp Salad Recipe Dive Into Deliciousness!
Published on: Mar 22, 2024
One of the most popular dishes in Chinese cuisine is the Chinese shrimp salad. This refreshing and flavorful dish is perfect for any occasion, whether it's a casual family meal or a special dinner party. The combination of tender shrimp, crisp vegetables, and tangy dressing makes this salad a crowd-pleaser. Plus, it's easy to make and can be prepared in advance, making it a convenient option for busy weeknights. In this article, we'll walk you through the steps of making a delicious Chinese shrimp salad that will have your taste buds dancing.
Asian Spinach Salad with Shrimp, Red Pepper, and...
Main Ingredients: Baby Spinach, Shrimp, Red Bell Pepper, Sliced
Get ready to impress your taste buds with this delicious and colorful Asian spinach salad. Packed with fresh ingredients like juicy shrimp, crunchy red pepper, and vibrant spinach leaves, this salad is a perfect balance of flavors and textures. The dressing, made with a combination of soy sauce, sesame oil, and rice vinegar, adds an irresistible Asian twist to this classic dish. Serve it as a side or add some grilled chicken to make it a complete meal.
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Spicy Shrimp and Cucumber Salad with Mint, Lemon, and...
Main Ingredients: Shrimp, Rub, Flakes, Cucumber, Mint Leaves, Lemon
This spicy shrimp and cucumber salad is a refreshing and light option for any meal. The combination of tender shrimp, crisp cucumber, and tangy lemon juice creates a burst of flavors in every bite. The addition of fresh mint leaves adds a hint of freshness and balances out the heat from the spicy dressing. This salad is perfect for a hot summer day, and it's also a great option for a quick and easy lunch or dinner.
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Vietnamese Shrimp and Noodle Salad
Main Ingredients: Rice Stick Noodles, Lemongrass Stalks, Fresh Ginger
Indulge in the vibrant and aromatic flavors of Vietnamese cuisine with this shrimp and noodle salad. Thin rice noodles, succulent shrimp, and an array of fresh vegetables come together to create a colorful and satisfying dish. The sweet and tangy dressing, made with fish sauce, lime juice, and sugar, complements the ingredients perfectly. This salad is a great option for a light and healthy lunch or dinner.
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Bangkok Street Food's Green Papaya Salad
Main Ingredients: Green Papaya, Garlic Cloves, Bird S Eye Chiles, Salt
Take your taste buds on a trip to Bangkok with this flavorful and spicy green papaya salad. Made with shredded green papaya, juicy cherry tomatoes, and crunchy peanuts, this salad is a staple in Thai street food. The dressing, made with a combination of fish sauce, lime juice, and chili, adds a fiery kick to this dish. Serve it as a side or add some grilled chicken or shrimp for a complete meal.
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Asian Shrimp Salad
Main Ingredients: Lettuce, Shrimp, Green Onions, Shredded Carrots
Satisfy your cravings for Asian flavors with this simple and delicious shrimp salad. The combination of tender shrimp, crisp lettuce, and crunchy cucumbers makes this salad a refreshing and light option for any meal. The dressing, made with a combination of soy sauce, rice vinegar, and honey, adds a touch of sweetness to balance out the saltiness. Top it off with some toasted sesame seeds for an added crunch.
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Shrimp Asian Noodle Salad
Main Ingredients: Rice Noodles, Shrimp, Toasted Sesame Oil, Carrots
Upgrade your regular noodle salad with this flavorful and satisfying shrimp Asian noodle salad. The combination of chewy noodles, succulent shrimp, and crunchy vegetables creates a perfect balance of textures and flavors. The dressing, made with a combination of soy sauce, sesame oil, and ginger, adds an irresistible Asian twist to this classic dish. Serve it as a side or add some grilled tofu for a vegetarian option.
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Asian Glass Noodle Salad with Shrimp
Main Ingredients: Garlic Cloves, Fresh Ginger, Fish Sauce, Light Soy
Glass noodles, also known as cellophane noodles, are a staple in Asian cuisine. They are made from mung bean starch and have a transparent appearance, making them a popular choice for salads. This Asian glass noodle salad with shrimp is a delicious and light option for any meal. The addition of juicy shrimp and fresh herbs adds a burst of flavors to this dish. The dressing, made with a combination of soy sauce, lime juice, and honey, adds a perfect balance of sweetness and tanginess.
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Asian Noodle And Shrimp Salad
Main Ingredients: Shrimps, Noodles, Cucumber, Large Carrot, Caster Sugar
If you're a fan of both noodles and shrimp, then this Asian noodle and shrimp salad is a must-try for you. The combination of chewy noodles, succulent shrimp, and crunchy vegetables creates a perfect balance of textures and flavors. The dressing, made with a combination of soy sauce, rice vinegar, and chili paste, adds an irresistible Asian twist to this dish. Top it off with some chopped peanuts for an added crunch.
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Sweet Heat Asian Barbecued Shrimp Salad
Main Ingredients: Red Cabbage, White Cabbage, Kale, Medium Carrots
Fire up your grill and get ready to indulge in this delicious and flavorful sweet heat Asian barbecued shrimp salad. The combination of juicy shrimp, charred vegetables, and sweet and spicy BBQ sauce creates a burst of flavors in every bite. The addition of fresh herbs and lime juice adds a touch of freshness to this dish. Serve it as a main course or as a side at your next BBQ party.
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Vietnamese Shrimp Salad with the Best Asian Dressing
Main Ingredients: Chopped Fresh Cilantro, Olive Oil, Red Onion, Lime
This Vietnamese shrimp salad is a perfect example of a simple yet delicious dish. Made with succulent shrimp, crisp vegetables, and fragrant herbs, this salad is a refreshing option for any meal. The dressing, made with a combination of fish sauce, lime juice, and honey, adds an irresistible Asian twist to this classic dish. Top it off with some crushed peanuts for an added crunch.
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Asian Salad with Grilled Shrimp on Rosemary Skewers
Main Ingredients: Shrimp, Stir Fry Oil, Chinese Five Spice Powder
Impress your guests with this visually pleasing and flavorful Asian salad with grilled shrimp on rosemary skewers. The combination of tender shrimp, crisp vegetables, and fragrant herbs creates a perfect balance of textures and flavors. The dressing, made with a combination of soy sauce, sesame oil, and honey, adds an irresistible Asian twist to this dish. The rosemary skewers not only add a unique flavor but also make for a beautiful presentation.
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Spicy Asian Noodle Salad with Grilled Shrimp
Main Ingredients: Soy Sauce, Rice Vinegar, Fresh Ginger Root, Finely
This spicy Asian noodle salad with grilled shrimp is a perfect option for those who like a little kick in their meals. The combination of chewy noodles, tender shrimp, and crunchy vegetables creates a burst of flavors in every bite. The dressing, made with a combination of soy sauce, sriracha, and honey, adds an irresistible spicy twist to this dish. Garnish with some chopped scallions and cilantro for an added freshness.
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Thai Peanut Quinoa Salad
Main Ingredients: Agave Nectar, Low Sodium Soy Sauce, Creamy Peanut
Upgrade your regular quinoa salad with this delicious and flavorful Thai peanut quinoa salad. The combination of nutty quinoa, succulent shrimp, and crunchy vegetables creates a perfect balance of textures and flavors. The dressing, made with a combination of peanut butter, soy sauce, and lime juice, adds an irresistible Thai twist to this dish. Top it off with some chopped peanuts for an added crunch.
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Asian Shrimp and Black Rice Salad
Main Ingredients: Black Rice, Water, Salt, Rice Vinegar, Extra Virgin
Black rice, also known as forbidden rice, is a nutrient-rich and flavorful option for any dish. This Asian shrimp and black rice salad is a perfect example of a healthy and delicious meal. The combination of tender shrimp, black rice, and an array of fresh vegetables creates a colorful and satisfying dish. The dressing, made with a combination of soy sauce, honey, and ginger, adds an irresistible Asian twist to this dish. Top it off with some toasted sesame seeds for an added crunch.
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Asian Cabbage Salad
Main Ingredients: Red Bell Pepper, Orange Bell Pepper, Carrots, Shredded
This Asian cabbage salad is a simple yet flavorful option for any meal. The combination of crisp cabbage, tender shrimp, and crunchy almonds creates a perfect balance of textures and flavors. The dressing, made with a combination of soy sauce, sesame oil, and honey, adds an irresistible Asian twist to this dish. The addition of mandarin oranges adds a hint of sweetness to balance out the saltiness.
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Asian Chopped Salad with Shrimp
Main Ingredients: Romaine, Shredded Cabbage, Shredded Carrot, Red Bell
Chopped salads are a popular choice for a quick and easy meal. This Asian chopped salad with shrimp is a delicious and light option for any day of the week. The combination of succulent shrimp, crisp vegetables, and fragrant herbs creates a perfect balance of flavors and textures. The dressing, made with a combination of soy sauce, rice vinegar, and honey, adds an irresistible Asian twist to this dish. Top it off with some crushed peanuts for an added crunch.
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Ebi Sunomono (Japanese Shrimp Salad)
Main Ingredients: Bean Thread Vermicelli, Shrimp, English Cucumber, Rice
Sunomono, also known as Japanese cucumber salad, is a refreshing and light option for any meal. This Ebi sunomono, made with succulent shrimp, crisp cucumbers, and tangy rice vinegar, is a popular variation of this salad. The addition of sesame seeds and seaweed adds a unique flavor and texture to this dish. Serve it as a side or as an appetizer at your next Japanese-themed dinner party.
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Asian Prawn And Pomelo Salad
Main Ingredients: King Prawns, Pomelo, Garlic, Sugar, Lemongrass Stalk
Pomelo, also known as Chinese grapefruit, is a citrus fruit that is commonly used in Asian cuisine. This Asian prawn and pomelo salad is a unique and delicious way to enjoy this fruit. The combination of succulent prawns, sweet pomelo, and crunchy vegetables creates a perfect balance of flavors and textures. The dressing, made with a combination of soy sauce, sesame oil, and lime juice, adds an irresistible Asian twist to this dish.
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Asian Rice Noodle Salad with Shrimp
Main Ingredients: Sesame Oil, Firm Tofu, Olive Oil, Raw Shrimp, Rice
Rice noodles are a staple in Asian cuisine and are commonly used in salads. This Asian rice noodle salad with shrimp is a delicious and light option for any meal. The addition of succulent shrimp, crunchy vegetables, and fragrant herbs creates a perfect balance of flavors and textures. The dressing, made with a combination of soy sauce, rice vinegar, and honey, adds an irresistible Asian twist to this dish. Serve it as a side or add some grilled chicken for a complete meal.
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Shrimp and Noodle Salad with Asian Vinaigrette Dressing
Main Ingredients: Lime Juice, Fish Sauce, Creamy Peanut Butter, Sugar
This shrimp and noodle salad with Asian vinaigrette dressing is a perfect option for a quick and easy lunch or dinner. Made with tender shrimp, chewy noodles, and an array of fresh vegetables, this salad is a satisfying and flavorful meal. The dressing, made with a combination of soy sauce, rice vinegar, and honey, adds an irresistible Asian twist to this dish. Top it off with some chopped scallions and cilantro for an added freshness.
The Perfect Shrimp
When it comes to making a Chinese shrimp salad, the key is to use the freshest and highest quality shrimp you can find. Look for wild-caught shrimp that is sustainably sourced. You can use either fresh or frozen shrimp for this recipe, but make sure to properly thaw frozen shrimp before using it. To add an extra layer of flavor, you can also marinate the shrimp in a mixture of soy sauce, garlic, and ginger for about 30 minutes before cooking.
Crisp and Colorful Vegetables
In addition to the shrimp, the star of the Chinese shrimp salad is the colorful blend of vegetables. You can use a variety of vegetables such as cabbage, carrots, bell peppers, and cucumber, but make sure to cut them into thin and bite-sized pieces. This will ensure that each bite of the salad has a perfect balance of flavors and textures. Feel free to add any other vegetables that you enjoy or have on hand, such as snap peas or bean sprouts.
Tangy Dressing
The dressing for the Chinese shrimp salad is what ties everything together and adds a burst of flavor. A classic Chinese dressing is made with a combination of sesame oil, rice vinegar, soy sauce, and honey. You can adjust the ingredients according to your taste, adding more or less of each ingredient to achieve the perfect balance of sweet, salty, and tangy. For an extra kick of heat, you can also add some chili flakes to the dressing.
Putting it All Together
Once you have all the components of the salad prepared, it's time to assemble everything together. Start by tossing the shrimp and vegetables together in a large bowl. Then, pour the dressing over the salad and mix well to ensure that everything is evenly coated. You can serve the salad immediately, or let it sit in the refrigerator for a few hours to let the flavors develop even more. Before serving, give the salad a final toss and sprinkle some chopped peanuts or sesame seeds on top for added crunch.
Final Thoughts
In conclusion, the Chinese shrimp salad is a delicious and versatile dish that can be enjoyed in many different settings. Its vibrant colors, fresh ingredients, and bold flavors make it a standout dish that is sure to impress. By following these simple steps, you can create a professional-quality Chinese shrimp salad that will have your guests coming back for seconds. So next time you're in the mood for a healthy and satisfying meal, give this recipe a try and taste the magic of Chinese cuisine.
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